What is the system of agricultural genetically modified organisms implemented by the state?

The Ministry of Agriculture allows the cultivation and use of genetically modified crops for several reasons:

1.Increase yield and reduce losses: Genetically modified technology can make crops resistant to pests and diseases, drought tolerance, salinity and alkali tolerance, so as to improve crop yield and resistance, and reduce the loss of crops from diseases and environmental pressures.

2.Improving crop quality: GM technology can be used to improve the quality of crops, such as improving the taste of crops, extending the shelf life, and improving nutritional value, so as to meet people's demand for high-quality agricultural products.

3.Resource conservation and environmental protection: Genetically modified technology can make crops use water, fertilizers and pesticides more efficiently, reducing the waste of resources and environmental pollution.

For example, genetically modified celery crops can resist weeds or insects, reducing dependence on pesticides while also reducing the negative impact of pesticides on the environment.

4.Promoting sustainable agriculture: GM technology can provide opportunities for innovation and sustainable development in agriculture, helping farmers meet the challenges of population growth and climate change.

By improving the adaptability and resistance of crops, GM technology can provide agriculture with a more stable and sustainable way of production.

However, the Ministry of Agriculture, while allowing GMOs, will also strictly evaluate and supervise the safety of GM crops to ensure that the cultivation and use of GM crops will not have a negative impact on human health and the environment.

At present, China's current GMO safety management regulations include: the "Regulations on the Safety Management of Agricultural Genetically Modified Organisms" promulgated by Li Chan and its three supporting management measures, namely the "Administrative Measures for the Safety Evaluation of Agricultural Genetically Modified Organisms", "Administrative Measures for the Safety Management of Agricultural Genetically Modified Organisms Imports" and "Administrative Measures for the Identification of Agricultural Genetically Modified Organisms". These regulations have made it clear that the issuance of safety certificates requires environmental and food safety testing, as well as mandatory labelling of products containing genetically modified ingredients.

The "Measures for the Administration of the Labeling of Agricultural Genetically Modified Organisms" stipulates that agricultural genetically modified organisms included in the catalogue of agricultural genetically modified organisms must be labeled. Article 6 of the Measures stipulates the method of marking the label

Genetically modified animals and plants (including seeds, breeding stock and poultry, aquatic seeds) and microorganisms, genetically modified animals and plants, microbial products are troubled, and seeds, breeding stock and poultry, aquatic seedlings, pesticides, veterinary drugs, fertilizers and additives and other products containing genetically modified animals and plants, microorganisms or their product ingredients are directly labeled with genetically modified 0; The directly processed products of genetically modified agricultural products are marked as genetically modified XX, and the processed products (finished products) or processing raw materials are GMO XX.

Products made with agricultural genetically modified organisms or products containing agricultural genetically modified organisms, but the final sales products no longer contain or cannot detect genetically modified ingredients, marked as the product is genetically modified and processed, but the product no longer contains genetically modified ingredients or marked as genetically modified in the raw materials of this product, but this product no longer contains genetically modified ingredients.

Summary. Hello friends, the Ministry of Agriculture approved the transgenic because of the transgenic phytase gene corn and the transgenic BT genetically rice.

Hello friends, the Ministry of Agriculture approved the transgenic because of the transgenic phytase gene corn and the transgenic BT genetically rice.

In 2009, the Ministry of Agriculture issued safety certificates for the production and application of genetically modified organisms to two genetically modified food crops with independent intellectual property rights in China. These two genetically modified food crops are transgenic phytase gene pure wool corn and transgenic BT rice. Among them, because the latter is for human consumption, people have discussed it a lot.