Various practices of Laba porridge, practices of Laba porridge

Laba porridge making.

Method 1. Ingredients: 50 grams of rice, 50 grams of yellow millet, 50 grams of sticky yellow rice, 50 grams of glutinous rice, 50 grams of rice (sticky sorghum rice), 100 grams of red adzuki beans, 100 grams of lotus seeds, 100 grams of longan, 100 grams of peanuts, 100 grams of chestnuts, 100 grams of small red dates, appropriate amount of sugar. Production method 1, first put the lotus seeds into a bowl and soak them in water, then put them in a steamer, steam them for about 1 hour with a strong fire, and take them out for later use.

2. Remove the skin and core of the longan, as long as the meat; Peel off the shells and coats of the chestnuts. 3. Put an appropriate amount of water in the pot, then wash the rice, red beans, peanuts and red dates and pour them into the pot to boil, when they are half-cooked, then wash the rice, yellow millet, sticky yellow rice and glutinous rice and pour them into the pot to cook together, and then cook them over low heat after the pot is boiled. When the porridge is boiled until it is seven or eight mature, pour the steamed lotus seeds into the porridge and stir well, boil for a while after boiling, remove the heat, put it into a clean and disinfected pot, and sprinkle with sugar.

Nowadays, there are prepared Laba porridge ingredients in supermarkets, but you can also choose the ingredients of Laba porridge according to your eating habits and physical condition, and the Laba porridge will be unique.

Practice 2. Raw materials Red dates, walnuts, black rice, fragrant rice, corn, raisins, red beans, millet (according to their own population). Method 1: Soak red beans and corn for 3-4 hours in advance.

2. Mix and wash other materials. 3. Mix all the ingredients into the pot, add enough water, boil over low heat and boil into porridge. Use a purple clay pot or other porridge cooking tools, and it is best to cook for three hours!

Laba porridge is simple and nutritious, if you like sweet, put some rock sugar to boil together, or you can eat vegetables. The practice of salty laba porridge includes soy products, diced meat or sausages. Method:

Ingredients: 2 tablespoons each of millet, corn, soybeans, mung beans and red beans; Ingredients: about 100 grams of minced pork, a few lotus seeds, chestnuts, a little salt.

Soak all kinds of beans in cold water for 30 minutes and drain them; Lotus seeds are hearted, chestnuts are peeled; Bring the beans to a boil, first put the beans in and cook for about 15 minutes, then add other ingredients, then boil the water again and simmer for about 45 minutes.

Longan, glutinous rice, peanuts, red dates, rice rice.

The traditional Laba porridge is made from boiled porridge with five grains and fruits. Generally, people will cook Laba porridge on the eighth day of the lunar month to drink, and the fragrance of Laba porridge is the first to make the atmosphere of the New Year reflected in every household.

Step 1

Prepare red beans, black beans, flower beans, and peas.

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Prepare wheat kernels, buckwheat, corn chips, oats.

Step 1

Prepare peanuts, lotus seeds, sorghum rice, and white sesame seeds.

Step 1

Prepare the rice and soybeans.

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Soak all kinds of beans and so on for 3-4 hours in advance. Wash the wheat kernels and buckwheat and put them in a casserole.

Step 1

Add cold water; Bring to a boil over high heat and simmer for 30 minutes.

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Add the oats, corn residue and sorghum rice and continue to simmer for 15 minutes.

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Add rice and white sesame seeds and cook for another 10 minutes. Add white sugar (brown sugar) to the boiled laba porridge and serve. If you don't like sweets, you can also make them savory.

Picture of the finished product of Laba porridge.

Cooking techniques for Laba congee.

Tips:

1. Soak the beans in advance to reduce the cooking time.

2. Put the ingredients of the easy-to-cook and thick soup down to avoid sticking to the pan.

3. If you don't like sweets, you can also make salty laba porridge.

4. Laba porridge is eclectic and can be arbitrary.

Preparation of Laba porridge: Ingredients: rice, black rice, red rice, mung beans, red beans, kidney beans, soybeans, walnut kernels, lotus seeds, peanuts, red dates, rock sugar, (the amount of ingredients is prepared according to preference).

Method: 1. Prepare a handful of rice, black rice, red rice, and glutinous rice.

2. A handful of soybeans, kidney beans, mung beans, and red beans.

3. Walnut kernels, lotus seeds, red dates, and a little peanuts.

4. Soybeans, mung beans, red beans, and kidney beans are relatively hard, and they need to be soaked in water overnight in advance, which is easy to cook.

5. Wash the rice, glutinous rice, red rice, and black rice, soak in water for 2 hours, and wash the lotus seeds, walnut kernels, peanuts, and red dates.

6. First put soybeans, mung beans, red beans, and kidney beans into the pot, these beans are more resistant to cooking, add enough water, and boil over high heat.

7. Turn to low heat and cook for about 30 minutes, and the beans will cook until they are full and half-cooked.

8. Pour lotus seeds, walnut kernels, peanuts and red dates into the pot and stir well.

9. Continue to pour in rice, glutinous rice, black rice, and red rice.

10. After all the ingredients are boiled, turn to low heat and continue to cook for about an hour, the porridge becomes thick, add rock sugar to melt, (during the boiling process, use a small spoon to stir constantly to prevent the rice from sticking to the bottom of the pot).

11. Drink a bowl of beauty in the cold season.

Laba porridge, also known as eight-treasure porridge, is made by mixing many ingredients and cooking them together, and the cooking method is the same as cooking ordinary porridge.

Materials: rice, wheat, corn, red dates, lotus seeds, barley, longan meat, all kinds of beans (red to, mung beans, soybeans, black beans, red beans, etc.), etc., do not need to be all complete, you can choose a few things, you can match them at will.

Method: 1. If you add beans, you should soak the beans in water for a few hours, because dried beans are very hard and difficult to cook. 2. Remove the appropriate amount of various ingredients, mix them together, and cook them like you would normally cook porridge.

Do not cook the various ingredients for a long time, and be careful to cook them thoroughly. 3. After cooking, add salt or sugar to taste for a long time.

The origin of eating laba porridge.

The origin of the Laba Festival.

The customs of Laba Festival.

The preparation of Laba porridge is as follows:1. Prepare ingredients: red dates, wolfberries, rice, peanuts, barley, purple rice, Chinese yams, red beans, lotus seeds.

2. Soak lotus seeds, peanuts, yams, red beans, barley in advance, and purple rice in water.

3. Pour the soaked peanuts, barley, lotus seeds, yams, and red beans into the casserole.

4. Pour the purple rice into the casserole as well.

5. Add water, cover, bring to a boil over high heat, and simmer over low heat.

6. After boiling red beans and yams, add rice.

7. Add red dates, cover and simmer over low heat, stirring during the period, so that it will not stick to the bottom of the pot.

8. After the rice is boiled and flowered, add the wolfberries, cook for a few more minutes and turn off the heat.

1.Wash the rice with water, red beans and lotus seeds, and soak it in advance (2-3 hours) <>

2.Two sausages, a small piece of bacon, and a handful of sea rice.

3.Put the rice, red beans, and lotus seeds into the casserole in turn, add enough water, boil, change to low heat, and cook slowly.

4.Take another pot, slice the sausage and bacon, and boil it in hot water for a while, mainly to remove the fishy smell of the meat slices themselves and the dust on the surface.

5.Cook for about 1 hour, when the porridge is cooked to 7 ripe, put the sausage, bacon slices, and sea rice into the rice porridge together, and simmer over low heat until the rice grains bloom and the meat slices are cooked.

<> with porridge and pickles:

The method of Laba porridge is relatively simple, and the specific ingredients and methods are as follows:

Ingredients]: 150 grams of round glutinous rice, 25 grams of mung beans, 25 grams of red beans, 25 grams of cashew nuts, 25 grams of peanuts, 25 grams of longan, 25 grams of red dates, 1 small piece of tangerine peel.

Seasoning]: 75 grams of rock sugar, [Method]:

1.Soak all the ingredients in water first and wash them wellFill the porridge pot with water, add all the ingredients and bring to a boil, turn to medium heat and cook for about 30 minutes, 3Add rock sugar to taste and serve.

Features]: Sweet and delicious, rich in nutrition.

The preparation of Laba porridge is as follows:Ingredients: 20 grams of Arowana peach blossom millet, 20 grams of black rice, 20 grams of peanuts, 15 grams of lotus seeds, 20 grams of red beans, 10 grams of white fungus, 10 red dates, 20 grams of corn ballast, 20 grams of glutinous rice, 20 grams of kidney beans.

Excipients: appropriate amount of water.

1. Soak the white fungus in water. Soak lotus seeds, kidney beans, glutinous rice, and red beans one night in advance. Soak the peanuts and rinse the other rice.

2. Put all the processed materials into the inner tank of the electric pressure cooker, and the water is one and a half fingers deeper than the edible ingredients.

3. Choose the eight-treasure porridge function, and choose the rich taste.

4. When the time is up, the laba porridge is put out, and the laba porridge is completed.

Laba porridge is also called "Qibao porridge" and "five-flavor porridge". The earliest Laba porridge was boiled with red beans, and after evolution, coupled with local characteristics, it gradually became more colorful. The Southern Song Dynasty literati wrote "Wulin Old Things" and said:

Use walnuts, pine nuts, milk tan, persimmon, chestnuts and the like to make porridge, which is called Laba porridge. In the "Chronicles of the Year of Yanjing", the Qing dynasty Fucha Dunchong said that "Laba porridge is cooked with yellow rice, white rice, Jiang rice, millet, water chestnut, peeled jujube paste, etc., and water, and externally dyed red peach kernels, almonds, melon seeds, peanuts, hazelnuts, pine nuts and white sugar, brown sugar, and trivial grapes for point dyeing", which has the characteristics of Beijing.

The steps of how to cook Laba porridge are as follows:The first type: raw materials: 100g of black rice, 50g of black beans, 50g of barley, 100g of brown rice.

Production Steps:1Wash the black rice, black beans, barley, brown rice, and soak in plenty of water for a day.

2.Add enough water and boil until boiling, turn to a simmer and cook for another 30 minutes, until the black rice is soft and glutinous, the black beans are crispy, and the porridge becomes thick.

The second type: raw materials: 30 grams of rice, 30 grams of millet, 30 grams of glutinous rice, 30 grams of barley, 30 grams of red adzuki beans, 30 grams of mung beans, 50 grams of red kidney beans, 40 grams of lotus seeds, 20 grams of jujubes, 30 grams of longan meat, 30 grams of peanut kernels, 50 grams of corn grits.

Production Steps:1Soak barley, corn ballast, red beans, mung beans, red kidney beans, lotus seeds, peanuts and red dates in advance with water; Wash rice, millet and glutinous rice.

2.Mix all kinds of raw materials, add longan meat and an appropriate amount of water, put it in a pressure cooker, cook it on high heat until steam, turn to low heat and press slowly for 20 minutes, turn off the heat and exhaust naturally.