I have a set of lobster recipes that taste absolutely good Want to find a boss?

I'm afraid it may not be suitable for everyone's taste.

A lobster or a crayfish.

The practice of stir-frying crayfish. Qilu Zhai snack training of the lobster training is very good They make the lobster that taste is absolutely aftertaste, several of my friends like to eat snacks there, there is such a shop near our home, their business is very prosperous, the boss said that he is ready to go to Shanghai Qilu Zhai training center for training...

My secret ingredient is to use hot pot ingredients to make it absolutely delicious.

If you want to start a crayfish business, then you can contact the fish store when you arrive, so that you can find the owner.

It's best to be able to contact the manufacturer, so that there is no middleman, and the profit can be minimized.

Then you'd better go to the origin of crayfish and directly visit and investigate a few companies, and then you can grasp the first-hand source.

Xuyi is the hometown of lobsters, and there are plenty of lobster farms where you can go and take a field trip.

I have nearly 1,000 acres of shrimp ponds, and if I want to do it, I can come to Tangkou to investigate, Changfeng County, Anhui Province.

I don't know if you're **. We have a wholesale department of aquatic products on Zhuquan Road in Xianyang. Specializing in wholesale crayfish. You can look for it there. FYI.

Such conditions are good, you can find an ideal job in 58.com, and you can find a job on it, are you a national wide net and no regional requirements?

Love to eat crayfish, but can't eat spicy, what should I do? Make garlic crayfish, just as delicious! Uncle Xiong contributed a secret recipe for garlic crayfish to ensure that your shrimp is as delicious as the one you bought!

Can't play with your phone while eating crayfish is good for socializing? Have you ever thought about the feeling of the mobile phone, the mobile phone will be unhappy if it falls out of favor! Have a crayfish pizza and use your mobile phone to disinfect while eating!

How do you make crayfish delicious? Crayfish with garlic is definitely the best choice for you.

Spicy crayfish.

1.Lobsters, scrubbed with salt water to remove sediment, then drained.

2.Draw a knife on the back of the shrimp and then code the flavor, 3Use ginger slices, green onion knots (leaves are fine), cooking wine, salt to taste, and code for 10 minutes.

4.When the shrimp is flavored, start preparing the ingredients and seasonings. Prepare dried chilies, dried peppercorns, green onions, ginger slices, and garlic slices for later use.

5.Bean sauce, of course, is indispensable.

6.Cut the cucumber into thin strips and sprinkle with a little salt.

7.Put oil in a pan and bring to a boil until the oil temperature is highest.

8.Pour the drained shrimp into it and fry it. The time of frying should not be long, more than ten seconds is appropriate. Then remove and place on a plate.

9.Leave a little oil in the pan, heat it, pour the drained cucumber into it and stir-fry without adding seasonings.

10.When stir-frying, it must be on high heat, and the stir-fry time should not be long, more than ten seconds. After frying for a long time, the cucumber will not be crispy. Once sautéed, place in a bowl and set aside.

11.Put oil in a pot, heat it, then add the watercress, stir-fry until fragrant, add other ingredients Green onions, ginger, garlic, dried chili peppers, dried peppercorns, stir-fry until fragrant, pour the shrimp.

12.Add cooking wine, salt, a small amount of sugar, a small amount of vinegar (subject to the lack of sweetness and vinegar taste, mainly to improve the taste), and add a small amount of water.

13.The fried shrimp is bright red in color, the cucumber is crispy and tender, and the shrimp meat is tender and flavorful, and the taste is spicy. The juice is not much, it does not drown the shrimp, but it can provide enough flavor to the shrimp.

Spicy crayfish, eating a shovel in one go, it's really cool.

Can't play with your phone while eating crayfish is good for socializing? Have you ever thought about the feeling of the mobile phone, the mobile phone will be unhappy if it falls out of favor! Have a crayfish pizza and use your mobile phone to disinfect while eating!

How do you make crayfish delicious? Crayfish with garlic is definitely the best choice for you.

3. Start another wok, add sesame oil to heat, and slide the crayfish into the pot to bring out the fragrance.

If you think it's not easy to do.

You can search for spicy crayfish in Douyin.

Ingredients and seasonings required:

two spoonfuls of Pixian bean paste chopped into puree; The garlic needs a little more, about three cloves, one of which is used to chop into a puree; 8 slices of ginger; three anise; Ten pieces of rock sugar, in addition to dried peppercorns, and a handful of dried peppers.

The crayfish you buy should be washed with a brush. In the restaurant, the shrimp head is generally not cut, for the sake of beauty. At home, it is best to cut off the spikes of the shrimp head, so that the shrimp head will not move immediately.

And when the shrimp roe is mixed into the soup, it can make the soup extremely sweet, and it is a must for the underneath.

Next, pinch the shell of the crayfish lightly, hear the sound of "click", and break the shell, so that the soup will seep in, and the shrimp meat will be more flavorful when cooking.

Now it's time for the frying process. Pour vegetable oil into a hot pan, about 100 ml, vegetable oil is not much, and then add Pixian bean paste, minced garlic and dried chili peppers to use for fragrant pot.

At this time, pour in the onion, garlic cloves and Sichuan peppercorns, and stir-fry together to bring out the aroma. When you see the onion change color slightly, you can put in the crayfish.

After stir-frying the crayfish and condiments, pour in the beer, then add the star anise and rock sugar. You don't need to have too much beer, just submerge the crayfish and you're good to go. Cover the pot and simmer for about 6 minutes, then add the cucumber strips prepared in advance.

Open the lid and slowly start the juice collection process.

When the cucumber is completely soft, but the shape has not yet fallen out, turn off the heat immediately and there is no need to continue to juice. Next, we put the cucumber strips on the plate one by one, and then spread the crayfish evenly on top.

1. Remove the shrimp line from the lobster, brush it with a brush, wash and control the moisture;

2. Heat a wok, pour in Arowana ae pure coriander oil, pour more;

Fry the lobster in 3 minutes, fry it until the lobster turns red, and remove it;

4. Heat the oil of the fried lobster, add ginger slices, Sichuan pepper, star anise, sesame pepper, dried chili, bay leaves, and cinnamon to stir up the fragrance, add Pixian bean paste and fry the red oil, add boiled water to boil, and the water is level with the lobster;

5. Pour in the lobster and stir-fry;

6Add a tablespoon of oyster sauce and rock sugar and stir-fry;

7Add a few drops of white wine before cooking, add green onions, green peppers and coriander.

8. The last step is super flavorful, super enjoyable to eat, or delicious to make yourself, clean and hygienic.

1.It is best to make it in the morning and soak it in the soup for two hours before eating, the taste will be better; 2.Do not use cooking wine, drop a few drops of liquor before cooking; 3.I didn't add salt, but I can add salt as I like.

Ingredients for spicy crayfish:

Ingredients: Crayfish.

Accessories: onion (to increase the fragrance), green and red pepper (to increase the sense of color, the person who does the design is like this, even if it is not delicious, it must be made red).

Seasoning: garlic, star anise, Sichuan pepper, Pixian bean paste, bay leaf, cinnamon, dried chili, soy sauce, sugar, corn starch.

1.When the oil pan is heated for 8 hours, beat the crayfish and put it in the oil. (Oil can't be saved).

2.Reheat the pot with oil and stir-fry the garlic, star anise, Sichuan pepper, Pixian bean paste, bay leaves, cinnamon, and dried chili peppers together until fragrant.

3.Then return the crayfish with good oil to the pot, stir-fry well, add water, and put in an appropriate amount of soy sauce and sugar, and the water will soon submerge the shrimp.

After a few minutes, when the water is almost dry, put the green and red peppers and onions down (don't put them too early, otherwise they won't look good).

5.Finally, yawn with cornstarch so that the flavor can be more wrapped around the shrimp.

Of course, the crayfish is delicious when peeled by itself, pinched and tailed, dipped in a secret sauce, and is extremely delicious. The oversized flavor of shrimp, the back of the shrimp is open to taste, and the shrimp meat is combined with the noodles at the bottom of the pot, and it is full of happiness in one bite.

Spicy crayfish, eating a shovel in one go, it's really cool.

The very simple crayfish tutorial you want is here, arrange it!

Can't play with your phone while eating crayfish is good for socializing? Have you ever thought about the feeling of the mobile phone, the mobile phone will be unhappy if it falls out of favor! Have a crayfish pizza and use your mobile phone to disinfect while eating!

How do you make crayfish delicious? Crayfish with garlic is definitely the best choice for you.

In my house, I usually stir-fry with chili peppers, put more oil, heat them, and fry them to make them spicy. Under the lobster, quickly stir-fry over high heat, the color changes color to cooked, and it can be put on the plate, and the family sits around to eat. That's called an incense.

Steam, dip in fragrant peanut oil and garlic.

Braised wow, crayfish, don't people say it, braised crayfish.

Spicy crayfish, eating a shovel in one go, it's really cool.

It is easy to use new techniques without frying and cleaning.

The very simple crayfish tutorial you want is here, arrange it!

Spicy crayfish second step.

Steps to make spicy crayfish.

The crayfish is pulled out of the intestines from the middle of the tail.

Cut off the head. <>

Brush the shrimp body with a brush more than three times and change the water three times.

Peel the potatoes and cook the slices and lay them at the bottom of the casserole for later use.

Heat a pan, pour in an appropriate amount of peanut oil, add ginger slices and minced garlic and stir-fry until fragrant.

Take out the dried chili peppers that have been soaked in advance and stir-fry until fragrant, add the bean paste and fry the red oil over low heat, add star anise, tangerine peel, Sichuan pepper, sesame pepper, and bay leaves to stir until fragrant.

Pour in the crayfish and stir-fry evenly over high heat, add cooking wine and stir-fry until red.

Add soy sauce and oyster sauce and stir-fry well.

Pour in two bowls of water and simmer for 5 minutes.

Remove the crayfish and stack it on top of the potato chips, pour in the juice, and simmer over medium-low heat for 5 minutes.