Why has the price of pure milk been so high?

Because yogurt has relatively low requirements for milk source, transportation and processing, and the amount of milk will increase after being made into yogurt, the average unit price will decrease.

Yogurt is made from milk and pasteurized.

It is a milk product that is then added with beneficial bacteria to the milk, fermented, and then cooled and filled.

At present, most of the yogurt products on the market are coagulated, stirred and fruity with various fruit juices, jams and other accessories. Yogurt not only retains all the advantages of milk, but also makes some aspects of the process more suitable for human nutrition. Fresh milk, yogurt and plain milk, these are 3 concepts.

To identify the quality of milk, there are two main indicators: total dry matter (also called whole milk solids) and protein. The higher their content, the higher the nutritional value of the milk.

Fresh milk is fresh milk, after using instant sterilization, it needs to be stored at low temperature, and the freshness time is short, generally 48 hours. Fresh milk contains many minerals needed by the human body, such as calcium, phosphorus, potassium, etc., which play a great role in children's development and metabolic regulation. And its unique lactose has an important nutritional function for the human body, because the galactose obtained after lactose degradation.

It is especially important for the baby's intellectual development; On the other hand, lactose promotes lactic acid bacteria in the human intestines.

to promote the absorption of calcium and other minerals.

Milk is now the best is caused by many reasons, 1 first of all, brand recognition: companies such as Mengniu, Yili, Guangming and other companies have formed a certain influence in China, brand awareness, brand recognition allows those companies to have more right to speak. Consumers fuel their strength.

Sanlu can only be regarded as an "accident".

2 Second, from the consumption of "consumption habits" analysis of milk has developed a habit in consumption, this habit is difficult to change, it can be said that it is one""Although I say this a bit too much, consumers will still agree with the moderate price increase. At present, this price is within the range that consumers can accept.

3 The third inflation, in recent years, inflation has driven the milk ****, although the price level began to decline in the second half of last year, but it is relatively lagging behind. It takes time for the price of this thing to go up and down, and it is easy to please God and difficult to send God.

4. The impact of food safety: Since the beginning of the 21st century, Chinese people have paid more attention to food safety. In the eyes of many consumers, the big brand is the guarantee. Leads to dependence on big brands. It has little impact on sales. Businesses have gone all the way up in terms of pricing.

Because pure milk is generally fresher, it is more expensive, yogurt and other requirements for milk source, transportation and processing are relatively low, and the amount of milk will become more after yogurt, so the average unit price will decrease.

The reason why pure milk** is so high is because pure milk has a higher nutritional value and is rich in protein.

Moreover, pure milk, in terms of storage, is more expensive than other milk, and the cycle time of cow milk production is relatively long, so the ** of pure milk has always been very high.

The ** of pure milk has always been so high, mainly because pure milk is rich in nutrients, has a relatively high calcium content, helps the development and growth of children, and is an indispensable nutrient in the process of children's growth.

The highest quality of pure milk is due to the fact that there are no other ingredients in it, it is 100% milk, and the nutritional value is very high, with calcium, protein, and other trace elements needed by the human body, which is of great help to the human body. So it's been high.

The reason why ** has always been so high is because it is very nutritious and very nutritious, so it will be so high.

Why has the ** of pure milk been so high? The ** of pure milk is not high, and the ** of pure milk may be higher because your income is too low.

Let's start with the ranch, the domestic milk has been changed from the previous ** purchase, to the pasture model, the advantage is that the quality of the milk is guaranteed, everything is a standardized process, and some unnecessary problems are avoided.

But the disadvantage is the high cost, we according to the current milk price in the Northeast, now each kilogram of milk is around, the cost of feeding each cow is about 70 yuan per day, plus artificial electricity and water, bed electric material replacement, the cost of cattle and so on, at least 100 yuan per day, now the ranch high-yield cattle daily yield in 30 kilograms to calculate, each cow per day can earn 105, throw out the cost of 100, a cow is left 5 yuan.

There are also certain transportation costs, laboratory costs, processing costs, and canning costs for milk arriving at the factory.

Therefore, the current milk ** is not too high, after all, you get what you pay for, everything needs to be considered from the quality and safety After all, it is something to eat, and safety is always the most important.

There is a reason why the pure milk has been very high, the pure milk farm is Inner Mongolia, because the place is remote and the transportation is far away, so the pure milk is high, and the dairy farm still says that the raw milk is transported from the Mengniu farm in Inner Mongolia, and the pure milk is high.

There are three reasons why pure milk has always been so high: First, the cost of breeding is too high. Dairy cows consume the most forage, and due to the low quality of local forage in China, a large number of high-quality forage grass depends on imports, and the cost has increased suddenly.

Second, the intensive level and efficiency of dairy farming in China are low, which also raises the cost of a cup of milk. Third, the cost of milk processing and circulation in China is too high. Detection of too many and too many frequencies is a fast cost in the intermediate link**.

First of all, the processing fee of pure milk is relatively expensive; Secondly, milking itself requires a lot of work; Finally, the milk also needs to be sterilized at high temperature and other processes, so the ** of pure milk has always been so high.

It can only be said that you get what you pay for, and pure milk has high nutritional value, so it is also high! In addition, the production cost of high-quality and high-nutrition products will be relatively high, so it is normal for the market to sell a little higher, which is understandable.

Because milk is still very nutritious, it is also a good audio, so whether you drink it yourself, or the elderly or children at home, you will buy some, so the sales of milk have been very high, so ** has always been so high, after all, it is much better than those carbonated drinks.

Because pure milk does not add any additives, and it is a must-have in people's lives, and the nutritional value of pure milk is very high.

Milk ** high I think there are several reasons to go down: 1Milk is a non-synthetic substance, which requires cows to be raised, which requires a relatively high cost; 2.

Although the current processing technology is becoming more and more perfect, there is still room for improvement, which requires research and development costs; 3.No matter how high the automation is, the labor cost cannot be ignored, and the high-end management and automation operation also require higher-quality personnel, which will also increase the cost; 4.The brand effect is gaining popularity, and the corresponding brand publicity and maintenance require higher costs; 5.

The deteriorating environment also requires more attention to environmental factors, which will have a fatal impact on any link of production, which will increase the cost of quality control. Although I have said a lot of reasons, I am still unwilling to face the reality of the current situation, especially the fallacy that drinking milk can make up for the difference in the physique of Chinese and Western people.

Pure milk is milk without any additives and can be stored for a long time after technical treatment, generally three months. In fact, to put it bluntly, pure milk is made after some processing, and it can be stored for a longer time, but since it is technically processed, it requires a certain cost and manpower, so its ** has always been so high.

It's normal that the value of pure milk has always been high. Because cows are needed for milk. The milk needs to be milked from the cows, and then the milked out needs to be reprocessed.

to drink, and then the package has to be packed into boxes. Also transport. That's why the ** of pure milk will always be so high.

The nutrients are not the same, the difference in the composition of different milk is not very big, because now people drink milk, basically add nutrients that milk does not have or lack, and pure milk will not be too different due to ** is different.

Second, the product process is different. Milk with a high unit price is more concentrated than milk with a lower unit price.

Third, the way of disinfection and sterilization is different. Milk with a low unit price is pasteurized by conventional pasteurization, while milk with a high unit price is pasteurized by UHT, which will kill more bacteria, so the cost is higher.

Fourth, it is the most important source of milk for consumers. Milk with a low unit price will not be organic milk, and milk with a high unit price is mostly organic milk, and the yield is not high, so the cost input is large.

Fifth, the feed composition is different. When feeding milk with a high unit price, a lot of nutrients will be added to the feed, which is conducive to the healthy growth of dairy cows and improves milk production. Milk with a low unit price is milk produced by cows that eat ordinary food, and the quality of milk is lower.

Sixth, there is a big difference in outer packaging, that is, the packaging fee.

Seventh, the shelf life of the product is not the same.

Therefore, from the perspective of **, milk with a high unit price is indeed better than milk with a low unit price in many aspects.

Because the cost of pure milk itself is very high, do you want to raise cows? And then there are pastures, artificial, all kinds of things, so the pure milk ** is very high.

The ** of pure milk has always been so high, because the yield of pure milk is not very high, pure milk has special nutritional value for the body, can strengthen the body, and supplement the calcium required by the body, so the nutritional value is very high, and pure milk ** is higher than other milk yogurt drinks.

Milk is a very common nutritious drink in our lives, but with more and more brands and types of milk on the shelves, you will find that their ** difference is very large, some thirty-fifty-one boxes, some more than one hundred boxes,So why is it that the same pure milk, but there is such a big difference? Next, let's uncover the mystery for you and talk about the reasons for this.

First of all, the main reason for the influence of milk** is the milk source of milkThat is, the same pure milk, their ** determines their "identity". Some milk sources are purchased from various private pastures, these pastures are uneven, and the cows are also diverse, although these milk are also milk, but their ** is relatively "rough", so ** is naturally not too expensive.

However, some milk comes from exclusive farmsAnd some of these exclusive pastures have very high specifications, where the cows eat, drink, and use are excellent, it can be said that the cows living under the "brocade clothes and jade food", the milk they produce is naturally purer and more fragrant, the quality is better, and the price is more expensive.

Secondly, the factors that affect pure milk** also include packaging and advertising. Now the packaging of milk is becoming more and more exquisite, and in the wave of market competition, various brands will invite celebrities to make endorsements, so "the wool is out of the sheep", these costs are finally converted to the milk **, so you can observe these pure milk on the shelf, is it the bigger the brand, the more advertising, the more exquisite the packaging, the more expensive.

Because the brand is different, each brand will spend a lot of money on advertising to hire an image spokesperson, and the money will be added to the milk, and the money will be earned back through consumers, so the more expensive the advertising fee, the more expensive the milk.

Some pure milk is pure milk that has been left out for several days, and some pure milk is very fresh pure milk.

It should be mainly related to the environment in which the cattle grow, the grass they eat and the water they drink are very important. Affecting the value of milk, there is also the technical level of the business.

**The gap is large because one is domestic and the other is imported. The imported milk is very high, there are many people who buy it, and the domestically produced milk is low and the sales volume is low.

I think it may be related to the influence of the brand, the greater the effort, the higher the **, and the lower the opposite**.

1. The essential difference, the fresh milk we usually drink is generally a white liquid secreted by the cow from the mammary glands, and this balance will become the fresh milk we drink after the liquid is processed, but the milk and milk are very different in nature, the general cow's milk refers to the cow in the three days after childbirth, the milk secreted, and this milk will be called cow's milk.

2. The difference in nutrition, although these two liquids are basically secreted from the body of the cow, but there is still a lot of slag in terms of nutritional value, although the milk is very rich in protein and fat components, but the cow contains these ingredients, which is several times that of ordinary milk, so the milk sold on the market will be more expensive.

3. The difference in taste, if the milk is carefully tasted, the taste is more delicate, and the taste is more mellow, and the color of milk is very different from milk, the color of milk is generally milky white, and the taste will be more mellow when drunk, which is more intense than the milk taste of milk. Therefore, many people make milk into milk powder.

4. The difference in color, milk is generally white, and milk is generally yellow, if you drink more milk, it is effective to improve the body's resistance, because milk contains these immune proteins.