How to make ginseng soaking wine, the right way to make ginseng soaking wine?

1. Preparation materials: 1 organic ginseng, rehmannia rehmannia.

25 grams, goji berries.

90 grams, 100 grams of rock sugar, 2500 grams of liquor.

2. Remove the ginseng from the reeds, bake until soft, and slice it.

3. Remove impurities from the wolfberry, put it in a clean gauze bag with the white ripe, and seal the mouth of the bag.

4. Put the medicine bag into the wine and seal and soak, stirring once a day.

5. After soaking for 15 days, filter it with clean gauze, and take the medicinal wine for later use.

6. Put the rock sugar into the pot, add a small amount of water to heat and melt and boil.

7. When boiled until it is slightly yellow, filter it while it is hot to remove the slag, add it to the medicinal wine after it cools, and stir well.

8. After letting it sit for a while, take the sake.

The liquid is ready to drink.

Ginseng soaking wine, which can be steeped alone or in combination with other ingredients, such as:

Production method] Put ginseng, jujube, and wolfberry into a wine container, pour into white wine and soak, seal and soak for 3 months.

In addition, the materials used for soaking wine need high-quality medicinal materials, and there are no added medicinal materials in Qianling Mountain, and the wine needs to be soaked in clay pottery jars or glassware, plastic and metal utensils are prohibited for soaking wine, and the degree of wine is better between 55 ° and 60 °, and the soaking time is as long as possible

Drinking some health wine is very good for the body, nourishing and healthy. Medicinal wine should not be brewed indiscriminately, if you put the wrong ingredients and get it bad, you will be poisoned, so you can brew a simple ginseng bar by yourself.

Method steps.

1 3 Step by Step Reading.

Prepare the utensils for soaking wine, glass or ceramic, and have good sealing.

Wash the ginseng and goji berries and let them dry.

Pour the wine into the container, put in the ginseng and goji berries, and seal the container. When the color turns yellow, you can drink it, and you can generally leave it for more than a month.

Precautions. The liquor must be high, preferably 60 degrees.

1.Wash the ginseng and let it dry. Remove dirt from surfaces and crevices.

2.Wash the ginseng again with liquor to disinfect and sterilize.

3.Wash the bottle, then rinse the inside of the bottle with white wine before drying.

4.With a disposable chopstick, snap it into the cap.

Ginseng wine is a kind of wine brewed with ginseng, which nourishes the middle qi, warms the blood veins, greatly replenishes the vitality, and cures all deficiencies. It is used to treat the elderly or post-illness weakness, impotence, fatigue, lack of food and loose stools.

Ginseng wolfberry wine. It replenishes qi and blood, and is suitable for various strain and deficiency diseases such as lack of food, fatigue, night sweats, insomnia, dizziness, and back pain. Production:

Put it into the jar together, and seal it with a cap. After 20 days, it is filtered, and then the wine is placed in the jar and sealed. It can be consumed after 30 days.

Ingredients: We take 30 grams of ginseng, liters of white wine.

Method: The method is very simple and is divided into the following four steps.

First. Find a piece of gauze, sew it into a bag similar to ginseng, put the ginseng in, and sew the mouth together;

Second. Soak the sewn ginseng in liquor and let it sit for a few days;

Third. After a few days, pour the ginseng into a casserole with the white wine and simmer over low heat. Until the wine is concentrated to 500 700ml (a large bowl), the casserole is brought down and the wine is poured into the bottle;

Fourth. Seal the bottle, cool it and store it well.

Efficacy: This is a great way to replenish vitality, good for people who have been sick for a long time, and can also be used for people with yellow complexion, dry mouth at every turn, neurasthenia, and not easy to fall asleep. It can also be **forgetful, impotence and other patients.

Ginseng 25g Deer antler velvet 25g Astragalus 50g Schisandra chinensis 50g Goji berries 100g Honey 450g 10 catties of liquor This amount is fine, this wine will be good when it comes out. The ginseng is baked and sliced, the wolfberry is removed from impurities, and the mouth is tied in a gauze bag for later use. Put the rock sugar in a pot, heat and dissolve it with an appropriate amount of water until it boils, and when it is refined until it is yellow, filter it with gauze while it is hot to remove the slag and set aside.

Put the liquor into the wine jar, put the cloth bag containing ginseng and wolfberry into the wine, cover and seal and soak for 10-15 days, stir once a day, soak until the medicinal taste is light, take out the medicine bag, filter the sediment with a fine cloth, add rock sugar and stir well, and then let it stand and filter, and it is clear.

1. Wash the ginseng and dry it. Remove dirt from surfaces and crevices.

2. Wash the ginseng again with liquor to disinfect and sterilize.

3. Wash the wine bottle, then wash the inner layer of the wine bottle with liquor, and then dry.

4. Use a disposable chopstick and stick it at the cap of the bottle.

5. Tie the sterilized cotton thread to the ginseng, then hang it up, pour in the liquor, and soak the ginseng completely.

6. Seal the mouth of the bottle with adhesive tape and seal the cap with plastic wrap.

7. After 3 months of storage, it can be drunk.

Ginseng soaking can be done by soaking ginseng alone, or it can be combined with other soaking ingredients, for example.

Recipe: 30 grams of ginseng, 500 grams of wolfberry, 100 grams of rehmannia rehmannia, 400 grams of rock sugar, Gu Yangkang, 5000 ml of additive-free soaking wine.

Production: After the above soaking materials are cleaned, they are packed into the jar, poured in the liquor, sealed, stored, and can be stored after 30 days.

Moreover, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

After the ginseng is washed, use a soft brush to gently brush the soil in the crevices, and wipe and disinfect it with liquor after drying; The inside of the bottle containing ginseng is wiped with liquor, the cap is stuck with disposable chopsticks or toothpicks, the thick side of the ginseng is tied with sterilized cotton thread, so that the ginseng is hung in the bottle, and the ginseng is poured into the liquor type veteran ginseng soaked and sealed, and it can be drunk after three months.

How to make ginseng Ingredients: 1 ginseng, 2 liters of liquor above 50 degrees.

1. After washing the newly purchased ginseng, use a soft brush to gently scrub the soil in the crevices, and wipe and disinfect it with liquor after drying.

2. Wipe the inside of the bottle of ginseng with liquor, and use disposable chopsticks or toothpicks to stick to the closed stool bottle cap at the mouth of the bottle.

3. Tie the thick side of the ginseng with sterilized cotton thread, hang the ginseng, pour in liquor and soak the ginseng completely.

4. The bottle mouth is sealed tightly with adhesive tape, and then the whole bottle is wrapped with plastic wrap, and it can be drunk after three months, and it is better to store it for one year.

Ginseng soaking wine, you can soak ginseng alone or you can combine ginseng with other ingredients for soaking wine, eg.

Production method] Put ginseng and red dates, hawthorn, ganoderma lucidum, and wolfberry into a wine container, add ice to disturb the jaber, pour in white wine and soak, seal and soak for 15 days.

Soaking wine needs to use clay jars or glassware, plastic and metal utensils are forbidden to soak in wine, the degree of wine is between 55 ° and 60 ° is better, the soaking time is still as long as possible, if the soaking time is too short, it does not taste ......Or the ...... of the macro attack to be patient and wait

1. Ginseng tonic wine.

Recipe: 1 organic ginseng, 25 grams of rehmannia rehmannia, 90 grams of wolfberry, 100 grams of rock sugar, 2500 grams of white wine.

Preparation method: remove the reed head of the ginseng, bake it softly, slice it, remove impurities from the wolfberry, put it into a clean gauze bag with the white ripe, seal the mouth of the bag, put the medicine bag into the wine to seal and soak, and stir once a day. After soaking for 15 days, filter it with clean gauze, and take the medicinal wine for later use.

Put the rock sugar into the pot, add a small amount of water to heat and dissolve and boil, boil until it is slightly yellow, filter and remove the slag while it is hot, add it to the medicinal wine after cooling, and stir well. After standing for a while, take the Minyu Jian sake liquid and drink.

Efficacy: Great replenishment of qi and blood. Calm the nerves, nourish the liver and eyes. It is suitable for physical weakness, neurasthenia, dizziness, and has the function of strengthening the body and prolonging life.

Dosage: 2 times a day, 15 20 ml each drink.

2. Ginseng Ganoderma lucidum wine.

Formulation; 1 organic ginseng, 30 grams of Ganoderma lucidum grass, 750 ml of liquor.

Indications: Lack of sleep, poor appetite, coronary heart disease, old age and frailty after illness.

Dosage: Ginseng and Lingqiao pants mushroom are soaked in liquor together and can be drunk for more than 7 days. l spoon each time, drink l 2 times a day.

3. Ginseng and wolfberry wine.

Ingredients: 30 grams of organic ginseng slices, 500 grams of wolfberry, 100 grams of rehmannia rehmannia, 4000 grams of rock sugar, 5000 ml of white wine.

Indications: Replenish qi and blood, and have significant effects on various strain deficiency diseases such as lack of food, fatigue, night sweats, insomnia, dizziness, and low back pain.

Production: Put them together in the jar, cover and seal. After 20 days, it is filtered, and then the wine is placed in the jar and sealed. It can be consumed after 30 days.

4. Ginseng Ganoderma lucidum wine.

Ingredients: 1 large organic ginseng, 30g of Ganoderma lucidum, 750ml of liquor.

Indications: Lack of sleep, poor appetite, coronary heart disease, old age and frailty after illness.

Dosage: Ginseng and Ganoderma lucidum are immersed in liquor and can be drunk for more than 7 days. l spoon each time, drink l 2 times a day.

5. Ginseng wine.

Recipe: 30 grams of organic white ginseng slices, 500 grams of white wine.

Method: Cut the ginseng into segments or thin slices, soak it in high-quality liquor, cover and seal, put it in a cool place, shake it once a day, soak it for 7 days and drink it.

Efficacy: Greatly replenish vitality, nourish the spleen, rejuvenate and solidify, calm the nerves and intellect. It is suitable for patients with long-term illness and qi deficiency, insufficient spleen and lungs, loss of appetite, wheezing when moving, self-sweating fatigue, yellow and white complexion, or pulse deficiency, thirst, thirst, neurasthenia, insomnia, dreaminess, fatigue, palpitations, forgetfulness, etc.

Dosage: 10-10 ml each time in the morning and 1 time in the evening. The wine will be drunk and then soaked in wine until the taste of ginseng is weak, and then take ginseng and eat it.

Note: During the period of taking, it is not advisable to drink tea and avoid eating radish. Resveratrol.