How to make ginseng in wine, as well as snow lotus, safflower, deer antler, can you make wine in one

You can find Beibaotang for sake brewing.

OK. Red ginseng and wolfberry can be made into wolfberry red ginseng wine together, which has the effect of nourishing the liver and kidneys, benefiting sperm and blood, and treating physical weakness, impotence and tinnitus.

Red ginseng is a cooked product of ginseng, which has the effect of greatly replenishing vitality, restoring the pulse and strengthening the body, and invigorating qi and blood intake. The processing method of red ginseng is to process ginseng through soaking, washing, sorting, steaming, drying, drying and other processes.

How to make deer antler ginseng wine:

Preparation: 20 grams of deer antler slices, 15 grams of wolfberry, 50 grams of ginseng, 4 kilograms of grain wine (50 degrees 60 degrees), sealed container.

Step 1: Place all the materials in an iron plate for later use.

Step 2: Pour 15 grams of goji berries into the container.

Step 3: Add 30g of deer antler slices.

Step 4: Place 50 grams of ginseng in an airtight container.

Step 5: Pour 4 catties of grain wine into an airtight container.

Step 6: Seal the sealed container and make the deer antler and ginseng wine.

Sealed container sealing:

Deer antler ginseng wine is made:

Deer antler velvet can be paired with ginseng soaking wine.

Deer antler velvet or ginseng are nutritious and warm Chinese medicine, both have excellent health care effects, and from the perspective of medicinal efficacy, deer antler velvet and ginseng have the effect of nourishing vitality, nourishing qi and blood, etc., there is no contraindication for eating together, and it will not produce poison, so the two can be matched with wine, which has an excellent health care effect.

Deer antler ginseng wine.

Ingredients: 100 grams of deer antler slices, 100 grams of ginseng, 300 grams of wolfberry -15 pounds of wine jar, high grain wine (about 50-60 degrees).

Production method: 1. Clean and dry dried deer antler slices, fresh ginseng, wolfberry and wine jar respectively;

2. After that, put 100 grams of deer antler slices, fresh ginseng, and wolfberry into the wine jar together, and then add grain wine;

3. After the parts are placed, cover the lid of the wine jar, and be sure to seal the lid tightly to avoid the smell of wine.

4. Finally, put it in a cool and dry place and store it for 1 month before taking it.

How to take: one tael at a time, you can shake the wine jar when pouring wine, pour out one tael and take it; After drinking all the wine in the jar, you can add it again, repeat it 3-5 times, and throw away the remaining ingredients.

1. Pay attention to the dosage of deer antler ginseng wolfberry wine, and should not overdose.

2. Note that people with high blood pressure should not drink alcohol, so as not to cause physical discomfort.

3. People with symptoms such as inflammation, fever, cold, diarrhea and other symptoms are prohibited.

4. People who are prone to fire and people with yin deficiency and yang hyperactivity should not take this product.

5. Menstruating women and pregnant women should not take this product.

After the content of the above article, we can understand that ginseng and deer antler velvet are both nutritious and very nourishing Chinese herbal medicines, and the two have the effects of lean blood, bone strengthening and aphrodisiac, nourishing vitality, etc., but ginseng and deer antler wine is good but too nourishing, not suitable for everyone to take, and can not take too much each time, so as not to cause physical discomfort.