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Anonymous users2024-02-06Garlic soaked in white wine has the following effects:
1. Prevent blood clots.
Garlic has antiplatelet resistance.
The effect of coagulation can also prevent fat deposition in blood vessels, promote the enhancement of fat metabolism in tissues, and enhance the elasticity of blood vessels.
2. Protect cardiovascular and cerebrovascular vessels.
Garlic has the ability to promote the body's insulin.
secretion, increases the cells on glucose.
The absorption and killing cause diabetes.
The effect of enhancing the body's tolerance to blood sugar can lower blood sugar, enhance vascular permeability, regulate blood pressure, and reduce cholesterol content, so eating garlic soaked in white vinegar has the effect of protecting cardiovascular and cerebrovascular vessels.
3. Warm up from the cold.
Garlic is warm, pungent in taste, enters the spleen, stomach and lung meridians, so it has the effect of warming the spleen and stomach, while liquor is hot, sweet, bitter and bitter, and enters the heart, lungs and stomach meridians.
It can promote blood circulation and has the effect of warming the body. Therefore, eating garlic soaked in white vinegar has the effect of warming the body.
4. Strengthen the stomach and eliminate appetite.
Garlic and liquor both enter the stomach meridian, which can warm the spleen and stomach, enhance the digestive function of the spleen and stomach, and the consumption of liquor and garlic have the effect of promoting gastric acid secretion, so it has the effect of strengthening the stomach and eliminating appetite.
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Anonymous users2024-02-05Hello, garlic contains allicin, which has strong antioxidant properties and can soften blood vessels. At the same time, ginger is a warm food, which has the effect of warming the stomach, and eating some people with cold stomach has the effect of regulating the stomach. Soaking wine with garlic and ginger can better play the role of allicin and ginger, drinking a small cup every day is good for the body, but don't drink too much, it is easy to hurt the liver.
Wishing you good health.
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Anonymous users2024-02-04Garlic can be soaked in wine.
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Anonymous users2024-02-03How much garlic and ginger to use for a bottle of wine.
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Anonymous users2024-02-02What are the benefits of garlic soaking in wine?
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Anonymous users2024-02-01If you want to soak garlic in wine, you can soak it alone, add some rock sugar, or you can mix it with other herbs to soak according to the recipe, for example.
Medicinal wine recipe] 7 garlic pieces, 90 grams of Changshan and 90 grams of boiled turtle shell, 30 grams of light bamboo leaves, 10 grams of light black bean sauce, 3 000 ml of bitter wine. 【Method】Finely chop the first 5 flavors, fry them in bitter wine until 1 000 ml, remove the slag, and set aside.
At the same time, the liquor used for soaking wine should be noted, pure grain wine, grain and health grain wine, the degree between 55 ° and 60 ° is appropriate, and the soaking wine should be made with clay jars or glassware. It is forbidden to make wine in plastic and metal utensils, as plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Glass, ceramics will not produce the above situation, Gu Yangkang grain wine deliberately set aside space for adding raw materials, as for the formula, the house of soaking wine has, I hope it will help you
Many people will use ginseng, deer antler velvet for soaking wine, but we have not used garlic to soak in wine, garlic soaking wine needs to add a small amount of white sugar, peel off the skin of garlic and crush it in the wine, so that the method is to make the taste and efficacy of garlic fully dissolved in the wine, to avoid the whole garlic soaking wine will lead to imperfect efficacy, brewing for about 2 to 3 months can be drunk, the main effect of garlic soaking wine can be antibacterial stomach, suitable for eliminating fatigue, help to prevent colds and diarrhea. >>>More
As the saying goes, garlic is a "scavenger" for people, which can thin blood, lower cholesterol, and prevent arteriosclerosis; Wine soaked in garlic can dilate blood vessels, so that the residue in the blood vessels does not adhere to the blood vessel walls, helping to eliminate them from the body.
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Garlic is mainly used as an accompaniment to cooking on weekdays, and the most common way to eat it alone is vinegared garlic. Although the smell of garlic is not liked by most people, eating some garlic every day is still very good for the body. >>>More