What are the ingredients and methods for making vegetable soup?

Tomato and egg soup (easy and convenient).

Boil water, add tomatoes and cook for 20 minutes, add eggs in a boil for 5 minutes.

Salt or something, it's up to your taste.

Ingredients: 20 grams of carrots, 50 grams of carrots, 30 grams of onions (white skin), 20 grams of cabbage.

Preparation of vegetable soup:

1.Wash the carrots and carrots separately and peel them.

2.Cut all the materials into irregular shapes.

3.Pour an appropriate amount of water into the pot, add the chopped vegetables and cook for about 15 minutes.

4.Sift away the vegetables with a mesh sieve, leaving only the vegetable soup.

Vegetable soup (serves 4 people).

400 grams of Xihongfu, 120 grams of carrots, 60 grams of celery, 60 grams of onions, 60 grams of green onions, 20 grams of coriander, 20 grams of gold, 2 liters of water.

How to make it. 1.Carrots and onions, wash and peel, cut into cubes, about the same size.

2.Celery is also diced and the same size.

3.Finely chopped lightly Don't crumble it too much until it turns dark green, because the fragrance will be lost Don't put it in the soup and roll it when you set aside.

4.Put all vegetables (except coriander and gold) and cold water into a pot, bring to a boil on high heat and turn to low heat, but still need to boil slightly, and simmer for 20 minutes.

5.If you are afraid of rolling, you can put a grease separator paper the same size as the pot noodles and put it on the soup, this method can prevent the water from jumping out of the pot and the steam can also be leaked out.

6.Add salt and white pepper to taste, about 10 to 20 grams of salt.

7.Before eating, add a little chopped coriander, west and gold to make the vegetable soup full of aroma.

After the soup is cooled, it can be put into the ice tray to freeze for later use, but be sure to remove all the vegetable residues and do not season and put it in a sealed plastic bag, so that it can be used at any time. It can also be used as vegetable stock. It can also be used for other dishes, such as curry.

If you prefer a thicker soup, add 100g of dried green beans or barley.

If you don't like the skin of Xihong Fu, you can first boil the water on the top of the Fu to the pedicle on the tail of the leather surface with a knife to roll the water into 10 seconds and then take it out Put in cold water It is easy to remove the skin after cooling It is best to put the Fu in the stainless steel sieve first, and put it in the pot together and take it out. Due to the loss of taste and nutrients for too long, Fu is too soft and too ripe.

Big? 60 grams.

Preparation of vegetable soup with 40 grams of carrots, 100 grams of carrots, 60 grams of onions (white skin), 40 grams of cabbage in vegetable soup:

We make a simple vegetable soup with little light and smoke, so we don't have to fry it. Add a large bowl of water directly to the pot and boil the water. Then we wash the green onions and cut them into small pieces. Don't be too big, or eating too big onions will be uncomfortable.

Then we wash the lettuce, remove the leaves one by one, and then wash the roots so that no soil remains on the roots. The rhizomes inside can be thrown away, but they can't be eaten. After washing, cut the lettuce into small pieces for easy consumption.

Let's take a smaller tomato, it's too big and a bit wasteful, wash the tomato, and then cut it into thin slices, don't cut it again. This is very beautiful, and you can also eat tomato slices for a while.

Wash our vermicelli quickly, and during the washing process, remember to make the vermicelli into shorter sections, if it is too long, it will be difficult to clamp the vermicelli. So it's appropriately shorter.

At about this time, the water in the pot is boiling, and we can beat a poached egg into it. Beat the egg close to the surface of the water, do not stir the water after entering, avoid breaking the egg, it is not a poached egg.

After about 2 minutes, you can add the lettuce, tomatoes, vermicelli, and cook in a pot, and when you cook for about 2 minutes, add the chicken essence, salt, a drop of soy sauce, vinegar, and 2 drops of sesame oil. You will see the aroma in the pot. You can eat your delicious breakfast, it's delicious, give it a try.

How do you make vegetable soup? First of all, wash the vegetables, if it is spinach, you must blanch it with boiling water, because spinach contains oxalic acid pot, burn oil and add green onions, add water and peppercorns, add some oyster sauce and add some salt, you must blanch it with boiling water, because spinach contains oxalic acid pot, burn oil and green onions, add water and peppercorns, add some oyster sauce, add some salt, after boiling the pot, add spinach to it, you must blanch it with boiling water, because spinach contains oxalic acid pot, burn oil and add green onions, add water and peppercorns, add some oyster sauce, add some salt, after boiling the pot, add spinach to it, After opening it again, you can eat this spinach soup, and the taste is also very good.

Vegetable soup has great nutritional value for people, so it is delicious and delicious to make vegetable soup.

Home-cooked vegetable soup: First clean the greens and remove the roots, then slice the fungus, then blanch the pot, add a little cooking oil to the pot, and then put the ingredients into the pot in turn and cook slowly.

Hot and sour vegetable soup: First shred the tofu and shreds the cucumber, then start the seasoning, add chicken essence, oyster sauce, vinegar and salt in turn, stir well and set aside, open the cucumber and tofu in water, and finally add and mix.

Open the water in the pot and blanch the tomatoes and peel them, cut the ginger into shreds, soak and pick the cleaned fungus and cut them into shreds, cut the okra into thin slices, wash the enoki mushrooms and cut them from the middle, slice the zucchini, slice the peeled tomatoes, open the water in the pot and put in the ginger shreds, put the enoki mushrooms and fungus in turn, add salt, pepper, soy sauce, put in okra, tomatoes and zucchini after boiling, and boil again to skim off the foam.

Wash all vegetables.

Cut all the vegetables into cubes.

Wok, oil to taste, add carrots, onions. Stir-fry a few times.

Add the cabbage, kelp, and oyster mushrooms, and just flip twice.

Bring half a pot of water to a boil in a saucepan and pour in the sautéed vegetables. Bring to a boil over high heat, simmer for 30 minutes, add salt to taste. Finished product.

How do you make vegetable soup? There are many types of vegetable soup for cooking, including stewed vegetable soup, you can also choose to add dashi for vegetable soup, there is no rule on how to do it, and it is more flavorful to make a miso soup to make vegetable soup.

Cook the meat. Place the water and beef in a large saucepan at the same time. Turn on medium-high heat, bring to a complete boil, reduce the heat to low, and cook for another hour. During this time, the foam on the surface layer is filtered out.

Scrape the meat off the bone. Remove the meat from the pan and place it on a cutting board. Use a knife and fork to peel the meat off the bone and cut it into bite-sized pieces. Then put the meat back in the pan.

Place all remaining ingredients in the broth. Simmer over low heat for another hour. Taste the taste and add salt and pepper as desired.

How do you make soup vegetable soup? I think if you want to make a delicious vegetable soup, you buy small, very tender spinach, wash it and cut it into sections, boil the soup with shredded meat, boil the soup until it is cooked, put all the seasonings in it, and then put the spinach down for two minutes.

How do you make vegetable soup? Vegetable soup is very easy to make, you cut the spinach so long, small pieces, the eggs are beaten, you spread out the noodles on your feet, you throw the eggs in, the egg soup is very fresh, very good vegetarian, the best in the hall everyone likes.

Vegetable soup is very easy to make, you can boil some vegetables into soup, for example, you can boil some Chinese cabbage and tomatoes, and you can boil it with your favorite taste.

The vegetable soup is also quite easy to make. Put the vegetables in and put it in a pot to boil a pot of soup with the seasoning inside. It was also very delicious later.

Add some chopped peanuts, seasoning, or crack an egg. Vegetables can choose spinach soup.

If you want to make that kind of clear soup in vegetable soup, of course, you should boil the vegetables in water and put shrimp and fish balls on it, so that the taste is very fresh and the texture is good.

Vegetable soup is actually very good in the process of cooking, you can put vegetables together for boiling, and some seasonings in it are also very nutritious.

How to make vegetable soup, I think vegetable soup is the best soup to make, and it is a nutritious soup. I think you can sweep it with oil, well, because it's lighter and stricter. How?

Vegetable soup, I think cabbage soup is a good choice and very simple, but it is recommended to put some pork ribs and meat to make it more fragrant.

Vegetable soup, the key is what vegetables to use, you have to make it clear, there are many varieties of vegetables, and different vegetables have different methods.

Vegetable soup has different characteristics of Chinese and Western. Unlike Chinese soups, which are simmered slowly to bring out the essence of the ingredients, Western-style soups are made by breaking up the ingredients and blending them into the soup, so it is more like what we call vegetable soup.

In the Western vegetable soup, tomatoes, mushrooms, potatoes, corn and other ingredients are fully blended with the soup, so the Western vegetable soup is more fragrant and rich in taste. In winter, a bowl of fragrant soup not only moisturizes, but also warms the body.

Crafting materials. Ingredients: 70 grams of carrots, 30 grams of onions (white skin), 20 grams of cabbage.

1.Wash the carrots and carrots separately and peel them.

2.Cut all the materials into irregular shapes.

3.Pour an appropriate amount of water into the pot, add the chopped vegetables and cook for about 15 minutes.

4.Sift away the vegetables with a mesh sieve, leaving only the vegetable soup.

In vegetable soup, the vegetables are boiled in water and seasonings are added.

The bean and fruit gourmet vegetable soup column recommends a complete list of vegetable soup recipes for you, how to make vegetable soup delicious skills to share, the most authentic recipe for vegetable soup and recommended ,.. for vegetable soup home-style practices

1. The practice of winter melon soup; In the first step, the skin of the winter melon is peeled, washed and cut into grids, water is added to the pot, the water is boiled, put in the winter melon, cover with a lid, boil for half an hour, pour in a small amount of oil and salt, and you can get out of the pot.

Winter melon - peel - clean - cut - boil water - put winter melon - cook for half an hour - put oil and salt.

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2. The practice of cabbage and fish soup; First of all, wash the cabbage, chop it, put it in a pot of boiling water, cook, then remove the cabbage with a colander spoon, then put the fish in the cabbage soup, cook for 5 minutes, put oil and salt out of the pot.

Wash the cabbage and fish - cook the cabbage - remove the cabbage - put the fish - cook for 5 minutes - add oil and salt - remove from the pot.

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3. The practice of melon tip soup; As long as the tender part of the melon tip, pick it up and wash it, boil the water, boil the water and put it into the melon tip, boil for 10 minutes, put oil and salt, and it is ready.

Melon tip - wash - boil water - put melon tip - boil for 10 minutes - put oil and salt - remove from the pot.

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Ingredients: 1 potato, 1 tomato, 1 4 onions, 1 2 carrots, 1 4 cabbage.

Auxiliary materials: cooking wine, clear broth, salt, chicken essence, pepper appropriate amount.

Method:1Peel the onion and cut it into cubes, peel the carrots and potatoes and cut them into hob pieces, put the tomatoes in boiling water and blanch them, peel them out and cut them into large pieces, wash and cut the cabbage into cubes.

2.Pour 1 tablespoon of oil into the pot, stir-fry the onion, pour in 2 tablespoons of oil, 1 tablespoon of cooking wine, add carrots and potato wedges and cook until half-cooked, put in 9 cups of meat broth, 1 teaspoon of salt, chicken essence and pepper, and finally add cabbage and tomatoes, cook until cooked and soft, sprinkle pepper, and serve.

Tips: Corn can't be eaten after it gets moldy. Corn should not be eaten with fiber-rich foods. Popcorn contains more lead, which is harmful to the physical and mental development of the fetus, and should not be eaten by pregnant women.

Five-element vegetable soup.

Ingredients: 1 4 white radish, 1 4 white radish leaves, 1 2 carrots, 1 4 large burdock roots, 1 shiitake mushroom.

Method: 1. Cut the vegetables into large pieces with the skin and put them in the pot.

2. Add 3 times the amount of water, bring to a boil over high heat, turn to low heat and cover and cook for 1 hour (do not lift the lid).

3. After cooking, put it in a glass bottle and drink.

4. After cooling, the remaining soup can be stored in the refrigerator.

Borscht vegetable soup.

Ingredients: potatoes, tomatoes, onions, carrots, cabbage, salt, tomato paste, pepper.

Method: 1. Wash and peel the potatoes and cut them into small pieces. Wash and peel the carrots and cut into small pieces. Wash and slice the onion. Cut the cabbage into small pieces, then rinse them with water, blanch the tomatoes in a pot of boiling water, tear off the skin, and cut into small pieces for later use.

2. Put oil in the pot and heat it), add the onion slices and fry until fragrant, then add carrots and potato pieces, stir-fry for a while, then add cabbage and tomatoes, fry until the water comes out, then add tomato sauce and fry well, add an appropriate amount of water to boil, change to low heat and cook for 30 minutes after boiling, until the soup is thick, add salt and pepper to taste.

Chicken and vegetable broth.

Ingredients: half a chicken, 8 mushrooms, 1 potato, 1 tomato, 4 large slices of cabbage, ginger slices, salt to taste.

Method: 1. Cut the chicken into pieces, remove the blood water first, rinse it, blanch it in boiling water and remove it.

2. Put water in the pot, add ginger slices and chicken pieces, bring to a boil over high heat, turn to low heat and simmer for about 40 minutes.

3. Add all kinds of vegetables to stew together, put the more difficult ones first, and finally add salt to taste.

Material. 2 tomatoes, 1 potato, 1 carrot, 1 broccoli, half an onion, 30 grams of corn kernels, 30 grams of butter, appropriate amount of salt, appropriate amount of black pepper, 10 grams of sugar.

Method. 1. Wash and peel the carrots and potatoes and cut them into small pieces, cut the onions into small pieces, and wash and break the broccoli into small flowers.

2. Wash and peel the tomatoes, cut them into small pieces, and put them in a blender to puree the tomatoes.

3. Put the butter in a pan and melt over low heat.

4. Turn to high heat, add chopped onion and stir-fry until fragrant, pour in tomato puree and sugar, stir-fry well and add about 200ml of water.

5. After boiling, pour in the potato and carrot cubes and bring to a boil again.

6. Pour in the corn kernels and broccoli and cook for about 2 minutes.

7. Add black pepper and salt and stir well.