What are the ingredients used to make chocolate?

Its main ingredient is cocoa beans (a fruit like a coconut, which will flower and bear fruit on the trunk of a tree), Method: 1. Put the chocolate chips into a bowl first, so easy and convenient to melt (as shown in the picture) Peel the chocolate chips and grind them according to personal needs, and the picture is only used as an example. 2. Heating and melting, this step can be done in two ways to achieve the melting effect, one is the water insulation heating method, the hot water of about 60 degrees (note, the hot water at this temperature is the temperature that has not yet boiled, the water temperature should not be too hot) put in a bowl and then put the bowl with chocolate in this bowl as shown in the figure, and then turn on %0

Cocoa powder, a moderate amount of cream or nut meat (depending on personal preference), and a heart of love, chocolate without a heart doesn't taste very good.

The main raw material of chocolate is cocoa beans, and in addition to cocoa beans, the raw materials of chocolate that are usually purchased include milk, nuts, sugar, cocoa butter, food additives, etc.

Chocolate can be divided into many kinds, such as dark chocolate, white chocolate, milk chocolate, praline chocolate, etc., among which the milk and sugar content in dark chocolate are relatively low, so the cocoa flavor it contains is purer than other kinds of chocolate.

Precautions for consumption.

1. Chocolate can not be eaten with milk, many people like to eat chocolate and milk at breakfast, it looks nutritious, in fact, milk itself contains a lot of protein and calcium, chocolate contains oxalic acid, eating together will cause diarrhea, and may also affect development.

2. Chocolate should not be eaten with foods or drinks with too much sugar. When eating chocolate, try to avoid drinking fruit juice drinks, cola, etc., because chocolate itself contains a lot of calories as well as sugar and fat, and eating them together will affect the efficacy of chocolate.

Ingredients: 250 grams of chocolate sauce, 15 ml of Cointreau Liqueur, 15 grams of butter.

Excipients: appropriate amount of cocoa powder.

1. Grease the mold first, which is to make the baking paper more fitting.

2. Then use baking paper to lay the bottom and all around, and tie it with a rope to fix it.

3. Place the chocolate sauce in a cup.

4. Then heat the cup with chocolate sauce in hot water.

5. Heat the chocolate sauce in hot water until completely melted, then add the butter and stir until it is completely integrated.

6. Take out the cup, pour in Cointreau Liqueur and stir well.

7. Pour into the mold and smooth it; Refrigerate for at least 2 hours.

8. When the chocolate becomes solid, take it out of the mold with the baking paper and cut it into small rectangular cubes with a heated knife.

9. Put the cocoa powder in pieces and cover it with a thick layer of cocoa powder.

10. Put it in a box and you can store or eat.