The ingredients used to make sushi and how to make it in detail

Ingredients: *2 bowls of rice (the rice should not be too hot, the seaweed is easy to rot) *2 sheets of seaweed (it is the kind of thin slice that is specially made for sushi) *Ham sausage or crab foot stick, boil it in boiling water and set aside. * 3 eggs (used to make egg skin, as a sandwich like other delicious ones) * 2 long strips of carrots (can also be cucumbers, cucumbers should be soaked in white vinegar) * 2 tablespoons of sugar and white vinegar * a pinch of salt Steps:

1.Put sugar, white vinegar, salt, and an appropriate amount in the hot rice, then stir and stir well, and set aside to dry. 2.

After beating the eggs, add a pinch of salt to taste, fry them in a pan until they are skinned, cut them into rectangular shapes, and then cut them into long strips. In fact, it's just an egg skin) 3Wipe all sides of the seaweed with sesame oil or sesame oil 4

Then spread out the seaweed, pour the rice on it, flatten it with a spoon, stick it on top of the seaweed, and then spread the vegetables and meat you like to eat one by one, and then roll the seaweed, be sure to roll it tightly with a special sushi curtain, roll it as much as you want, and then cut it into small pieces of your thumb with a knife The gimbap is ready, and when you eat it, you can also dip it in green and Japanese soy sauce, and the taste is up to everyone.

The preparation of sushi is as follows:

Ingredients: 3 slices of seaweed, 2 bowls of rice, 30 grams of sushi vinegar.

Excipients: 100 grams of shrimp (boiled), 2 eggs, half a cucumber, half a carrot (blanched), appropriate amount of black pepper, appropriate amount of fish floss, a little salt.

Steps: 1. Marinate the shrimp with salt, cook and chop, cut the cucumber into thin strips, cut the carrot into thin strips and blanch, spread the eggs into quiches and cut into strips.

2. Spread a piece of seaweed on the bamboo curtain.

3. Mix the rice with sushi vinegar in advance, spread the rice on the seaweed with a rice spoon, press it evenly, place cucumber strips, carrot strips, egg strips, and shrimp in turn, sprinkle some black pepper, and roll up the seaweed and rice with a bamboo curtain.

4. You can also use a mold, spread some rice in the mold, and put cucumber segments, carrot segments, egg strips, shrimp and fish floss in turn.

5. Spread some rice on top, cover the mold lid tightly, flatten it and remove the mold, and wrap a small piece of seaweed.

6. Finished sushi rolls and sushi triangles.

7. Finished product drawing.

Hello, dear, the ingredients you need to prepare to make sushi: large sheets of seaweed, cooked rice, sushi vinegar, sushi curtain, salt, ham sausage, cucumber, disposable gloves, etc.

Use chopsticks to mash the rice balls so that the rice grains do not stick. Put some sushi vinegar into the rice, add a little salt to it, stir again to make the taste even The second step, the sushi curtain is spread out, and a large sheet of seaweed is spread on top. Wash your hands, put on disposable gloves, get some rice on top of the seaweed, smooth it with your hands, and the thickness is evenThird, peel and cut the ham sausage into long strips, cucumber into long strips, and carrots into long strips.

Put these three ingredients on top of the rice, to put a little below the rice, that is, close to your own side, the fourth step, roll the sushi curtain forward from the arms, when rolling, press it with a point, so that it is not easy to spread out the fifth step, all rolled and pressed, start cutting. The knife should be sharp and the hand should be fast, so that it will not stick, and it is enough to cut it and put it on the plate.