What is the difference between the red and blue stamps on pork?

There is no difference, except that blue represents the boar and red represents the sow. In fact, there is not much difference in taste between these two types of pork, red and blue, just to distinguish male and female.

These stamps are the quarantine certificate for pork.

Different chapters represent different quarantine results, and the red and blue stamps are indispensable

Blue is the quarantine inspection certificate;

The red color is the slaughter hygiene and safety certificate.

After passing the quarantine, the animal quarantine staff will stamp the pork with a blue quarantine stamp, and then the slaughterhouse staff will stamp the red designated slaughter stamp. The easiest way to identify "safe meat" is to carefully distinguish between the "one certificate and two chapters" (commonly known as "red and blue two stamps"): the "blue quarantine inspection certificate" issued by the animal quarantine department, and the "red slaughter health and safety certificate" printed on the surface of the pork.

The "Quarantine Inspection Certificate for Livestock and Poultry Products" issued by the animal quarantine department, which is in the hands of the stall owner and is required to be hung on the meat case; The "Meat Inspection Certificate" printed on the surface of the pork and the blue stamps of the name of the designated slaughterhouse are rolled on the pork from top to bottom.

First, the expression is different.

1. Stamp the red seal: the red seal is the inspection mark.

2. Stamp the blue seal: The blue seal is the inspection mark and the certificate mark.

Second, the shape is different.

1. Stamp the red seal: The red seal has only one shape, which is round.

2. Blue seal: When the blue seal is used as a sign of inspection, it is round, and it is a long strip as a certificate mark.

Third, the stamping is different.

1. Stamping the red seal: The animal quarantine station is responsible for stamping the red seal.

2. Stamp the blue seal: when the blue seal is used as the inspection mark, it is stamped by the animal quarantine station, and as the certificate mark, it is stamped by the designated slaughtering enterprise.

1. The meaning is different. One is the animal inspection and quarantine seal stamped after the animal quarantine station is responsible for the inspection. One is the food inspection seal stamped by the designated slaughtering enterprise.

2. The color is different. The quarantine seal is a long cylinder seal, which is currently uniformly printed with blue ink, which is generally printed on both sides of the back line of the pig's body; The pass seal is a round seal, and the color of this seal is not strictly specified, there are blue, red, purple and even green. In addition, the unqualified pork seal is generally triangular.

The high temperature seal and the X-shaped destruction seal, the oil is red, and the pork with this seal is generally sealed by the quarantine personnel, and the slaughterhouse must implement harmless treatment.

3. Different shapes. The "X" shaped seal is the pork "destruction seal", and the pork stamped with this seal is forbidden to be eaten **. The triangle chapter is a "high temperature chapter", and the pork must be processed at high temperature within a specified time before it can be sold. Rectangular chapter which is "cooking oil."

This kind of pork cannot be sold and eaten directly, and must be refined into oil before it can be sold. This is the "craft oil chapter", and this pork can only be used as a refining industrial oil.

Here's mine, I hope it can help you. Everyone should understand that if the pork is stamped with a red or blue seal, it means that this pork has passed the inspection and belongs to qualified pork and can be eaten. Pork stamps red and blue stamps are mainly to distinguish the sex of pork, i.e.:

It's the female pork with the red stamp, and the male pork with the blue stamp, do you understand? Seeing this, friends may understand the difference and meaning of stamping the blue seal, purple red seal and red seal. Can you buy pork without a stamp?

Unstamped raw pork is pork that has not been quarantined by the animal quarantine and inspection department, nor is it pork produced by designated slaughtering and processing enterprises. Generally, pork slaughtered by some unqualified small workshops or individuals is also the "hardest hit area" of diseased pork, dead pork, and rice pork, and it is absolutely impossible to buy. Pork, what is the difference between stamping the "blue and red stamps"?

After reading it, you will never buy the wrong pork again. 07 Pork with skin and peeled pork Some friends said: "The husband's pork should be stamped with a blue stamp, the old female pork should be stamped with a red stamp, and the one that is not stamped is ordinary pork."

If I had to choose, then try to buy one with a blue badge, after all, old men are more popular! This is even more unreasonable, simple and unbounded. What's more, he joked:

As the saying goes, good cabbage makes the pig arch! The pig that arches the cabbage should be stamped with a blue seal, and the pig that does not arch the cabbage should be stamped with a red stamp. "Dear, do you think this is the Song Dynasty, you made a mistake and stuck a stamp on your face, and it is called "thorn matching"!

When you see this, you should know that buying pork is also a very skillful thing, and the next time you buy pork, do you know whether to buy a red or a blue badge? Return to Sohu to see more Sometimes, people go to buy pork, especially if they go early, one by one, they will find that some pork is stamped with a long blue seal, running through the whole pork; There are also red or oval seals and purple seals, is there any difference in this?

A series of question marks appear in people's minds. Some friends swore and said: "Isn't this simple, the male pork must be stamped with a blue stamp, and the female pork must be stamped with a red stamp, just like a pink confidant and a blue lover, it is the same truth."

Dear, your heart is really big, whether it's red powder or blue face, it's all in this state, and you still have the heart to eat! 03 Good cabbage makes the pig arch.

The difference between the red seal and the blue seal on the pork: the red one is the meat quality inspection seal stamped by the designated slaughtering enterprise to check whether the pork is qualified. The blue stamp is a rolling quarantine stamp stamped by the animal quarantine station to check whether the pork is worth eating with confidence.

There is no difference.

The national standard only stipulates that seal pigments must meet the requirements of edibility, and does not regulate the use of colors.

In accordance with the relevant regulations, pork must go through pre-slaughter quarantine and quality inspection, have the "Meat Inspection Certificate", "Animal Quarantine Certificate", "African Pig Buried Plague Test Report", and stamp the surface of the pig skin with a qualified seal, that is, have "two chapters, two certificates, one report" to enter the market.

The meat quarantine seal is generally marked with the province, prefecture and city, the date of production, and the words "meat inspection" and "certificate"; The meat quality inspection seal is generally marked with the full name of the slaughtering enterprise, the slaughterhouse number, the production date, and the words "inspection qualified".

The meat quarantine seal is unified across the country, and it is a blue long roller-shaped seal; The shape and color of the seal of the meat quality inspection are carried out according to the documents of each place, which causes the seals in different regions to be varied and have different shapes.

Answer: Hello, the difference between the blue and red inspection pass is actually only the color, which belongs to qualified pig products and can be eaten with confidence. However, due to regional differences, different places are accustomed to using different colors of stamps. When buying pork, you can generally see two seals, which are animal inspection and quarantine seals and food inspection seals.

What is the difference between buying pork and getting a blue stamp and a red stamp? Many people don't understand, tell your family, life tips, life tips, I hope you will like it, thank you.

Some of the pork surface is stamped with a red stamp, and some are stamped with a blue stamp, because of the sign of the quarantine certificate of pork.

The difference between the red stamp and the blue stamp on the surface of the pork:

1.Gender differences:

Stamped with a red stamp: it represents the sow.

Stamped with a blue seal: represents the boar.

2.**Different:

Stamp the red seal: The red seal represents the meat of the old sow, ** a little lower.

Stamp the blue stamp: The red stamping represents the boar's meat, which is a little more expensive.

3.Stamps are done differently:

Stamp with red seal: laser burning, the color is deep into the pigskin and cannot be erased.

Stamp blue: It is the cylinder seal of the animal inspection department, it is the needle stamp, and the color is deep into the pigskin and cannot be erased.

Pork stamped with a red stamp means that the pork is a female pork; The pork stamped with the blue seal means that the pork is a male boar.

Pork is divided into blue and red chapters, which one to buy? The butcher said that he had leaked his mouth, and it was really greasy.

Summary. Blue means quarantine qualified, red indicates meat quality grade badge, and blue-purple indicates that the meat quality inspection is qualified, regardless of male or female. But don't worry, whether it's blue or red, as long as it's round, it's been tested by the epidemic prevention department, and it's safe to eat qualified products.

What is the difference between the red and blue stamps on pork?

Blue Wu Zhi means that the quarantine is qualified, red means the meat quality grade badge, and blue and purple means that the meat quality inspection sail orange is noisy and harmonious, and has nothing to do with male and female. But don't worry, whether it's blue or red, as long as it's round, it's been tested by the epidemic prevention department, and it's safe to eat qualified products.

The stamps on the pork are not only different in color, but also in different shapes. Generally speaking, when we buy in the regular market, we encounter the most qualified round stamps, but we may also encounter stamps of other shapes, so be careful when buying. For example, the triangle high temperature chapter should be vigilant, it means that this kind of pork may contain bacteria and viruses, and it needs to be processed at high temperature within the specified time. Rectangular seals (edible oil limb burial hall seals) and oval seals (industrial oil seals) cannot be sold directly and concealed.

A rectangular stamp with the words "edible oil" indicates that it must be refined into edible oil as soon as possible, and the oval shape means that it can only be used for industrial oil refining.

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There is no difference between a pork stamp and a blue stamp.

Most people believe that the red seal represents the sow and the blue seal represents the boar, which is a common common-sense error. Whether it is a blue chapter or a red chapter, the difference is only in the color, due to regional differences, some places will also use other colors of the chapter, so the color does not represent how the pork is.

The reason why there will be a red seal and a blue seal is because the seal color of each region or enterprise is different, so whether the pork is stamped with a red seal or a blue seal, it represents the pork that has been professionally tested, and the quality of the pork cannot be distinguished. When buying pork in the future, don't mistakenly think that pork with a red seal is better than pork with a blue seal, there is no fundamental difference between the two.

How do you pick a good piece of pork?

Fresh pork is pale red or pale pink in color, the fat part of the skin is shiny white, the stale pork is gray or dark red on the outside, gray or dark brown on the face, and the fat part of the skin is dirty and green. Touch the surface of fresh pork with your hands, it will feel slightly dry or slightly wet, but it will not stick to your hands, and the surface of stale pork will feel dry to the touch.

The texture of fresh pork is tight and elastic, and the depression appears when pressed down with the fingers, which can be quickly recovered, and the surface of the water-injected pork feels moist to the touch, and the elasticity is poor, and the recovery is relatively slow after pressing the depression with the fingers, and there is liquid oozing from the surface when pressing hard. Fresh pork has an inherent smell of meat, while rotten pork gives off a rancid smell of bad sail bands.