How to deal with the hair on chickens, ducks, geese and pork

Soak pig hair in salt water:

If there is residual pig hair on the meat skin, you can use a piece of rosin to boil it in an iron spoon, pour it on the meat skin while it is hot, remove it after cooling, and the pig hair can be plucked.

Chickens, ducks and geese: scald with hot water, generally killing chickens, ducks and geese is to put the chickens, ducks and geese in the water for a while, and take them out to pluck the feathers. I really don't want to get it myself, so I can ask the chickens, ducks and geese to help pull it out with a machine.

If you make it yourself, it is very troublesome, the chickens, ducks and geese are scalded with boiling water, and then plucked by hand. Pork pot to burn red, do not put oil, water, directly put the pig skin on the top of the scald, wait for the top to shell, cold water, scrape with a knife, it is difficult to get.

If you eat it yourself. I choose boiling water and then plucking the hair.

The best thing to do is to scald it with boiling water.

Dexin poultry plucking wax can be used for ducks, geese, pig heads, pig feet, etc.

The fur in the duck skin can be burned with fire to burn the duck fur clean, and then scraped clean with a knife and washed repeatedly in water until the duck skin is thoroughly cleaned. Another method is to soak the duck skin in hot water and pluck it with tweezers, but this method requires patience and takes a long time.

The method of burning ducks with fire is relatively quick and simple, and does not require too much time and energy. But with the method of fire, you need to master the heat, and the heat should not be too big, otherwise the duck skin will be burned. If you are not sure enough, do not remove it this way.

Before removing the duck skin, soak it in cold water for a few minutes, and then soak it in hot water, which can make the pores of the duck skin shrink quickly, and can remove the duck fur faster. Generally, hot water of about 90 degrees Celsius is used, and hot water of 100 degrees is not required. Put the duck soaked in cold water directly into the hot water at 90 degrees, and then add some salt after soaking, which can easily remove the duck fur.

It doesn't take too long to soak in hot water, about 10 minutes, if you soak it for too long, the duck skin will rot easily. After the hot water is soaked, it is easier and more convenient to pluck the feathers while it is hot, and if it is cold, it is not easy to pluck the feathers on the duck's skin.

1. Alkaline water, soak it in hot alkaline water first, wash off the fat on the duck feathers, and then pluck the feathers It is convenient and easy. 2. Pour wine, before slaughtering the duck, pour 1 teaspoon of wine, cut the neck and bleed off the air, and put it at 70 at all times. The hot water soaking, first soak the duck body, then soak the duck head and neck, not long when the duck pores are dilated, and then pluck along the duck feathers, so that the duck feathers are easy to pull out, and easy to pluck clean.

3. Add salt and add a tablespoon of salt to the hot water of the duck, so that all the fluff can be cleaned. It's also a trick to pluck duck feathers. 4. If there are still some fluff and capillary tubes on the skin, you can light a fire and burn it, or apply alcohol to the duck, light it with a lighter, and clean it immediately.

I bought a cured duck, the meat is hairy, how to deal with it, not in the skin, in the inside.

2. Pour wine, before slaughtering the duck, pour 1 teaspoon of wine, cut the neck and bleed off the air, and put it at 70 at all times. The hot water soaking, first soak the duck body, then soak the duck head and neck, not long after the duck pores will be dilated, and then along the sedan flutter poor duck feathers plucked, so that the duck feathers are easy to pull out, and easy to pull clean. 3. Add salt and add a tablespoon of salt to the hot water of the duck, so that all the fluff can be cleaned.

It's also a trick to pluck duck feathers. 4. If there are still some fluff and capillary tubes on the skin, you can light a fire and burn it, or apply alcohol to the duck with a closed skin, light it with a lighter, and clean it immediately.

Hello, kiss and lose. If there is still some fluff and shirt hair and capillary tubes on the skin, you can light a fire and burn it, or bury it on the duck and apply alcohol, light it with a lighter, and clean it immediately.

Dear, the following is the information for you to expand, the treatment method of the long hair of the duck: 1. It depends on the degree of slippery content of the long hair, and the long hair is rotten or has a strong smell, so it is best not to eat it again. 2. Before the hair grows, cut off the parts of the long hair, wash the bacon with warm water, wash it with white wine, bake it in the microwave oven or oven, or dry it directly over a slight fire.

After that, wrap it in clean paper, wrap it in several layers of newspaper, and store it in a container with charcoal or lime, or in a rice jar. When the weather is good and the sun is shining, you can often take it out and dry it, and you can keep it for a long time. 3. You can also cut off the hairy area with a knife first, and then wash it with warm water, and then you can eat it.

5. In addition, the climate is humid and the weather is hot, you can cut the bacon into pieces, wrap it in Hengpai plastic wrap, and put it in the freezer of the refrigerator, even if you eat it until next year's New Year, it will not be bad.

The fur in the duck skin can be burned with fire first, the duck fur can be burned clean and scraped with a knife, and then put it in water to wash until it is thoroughly cleaned. There is also a method of soaking the duck skin in hot water and then plucking the feathers with tweezers, which takes a longer time and requires patience. In addition, before removing the duck skin, you can soak it in cold water for a while, and then soak it in hot water, which can make the duck skin pores shrink quickly, and remove the duck fur faster, and the water temperature is generally about 90 degrees of hot water, and you don't need to use 100 degrees of hot water, you can add some salt after soaking, the icing on the cake.