Mango sago turtle jelly, a good health product, have you learned it?

Most of the desserts in the sugar water shop are put in the Chinese herbal medicine to dispel dampness and reduce fire, especially the turtle jelly, according to legend, it is the precious medicine designated by the emperor in the palace of the Qing Dynasty, it is a traditional medicinal diet with a long history in Wuzhou, mainly with the precious chickpeas turtle and Poria cocos as raw materials, and then refined with drugs such as raw land, which has the effect of nourishing yin and moisturizing dryness, reducing fire and removing trouble, and clearing dampness and heat, so it has been favored by people.

If you want to eat turtle jelly without going to the sugar water shop to line up, you can do it at home, some time ago I went to the supermarket to buy a small box of 40 grams of turtle jelly powder, 40 grams can make a **, the turtle jelly Q is smooth and smooth, with a smell of traditional Chinese medicine, slightly bitter and a little sweet, the easiest way to eat is to mix with brown sugar water and add some honey, I personally think that the turtle jelly with milk, sago, fruit and honey is the most delicious, sweet and delicious, covering the bitter taste of the turtle jelly, and then I will share the detailed method with you, you can collect it and learn to do it if you like.

Ingredients. 40 grams of turtle Ling paste powder, half a bowl of sago, appropriate amount of pure milk, appropriate amount of honey, 1250 grams of water.

Method] Pour the turtle paste powder into 250 grams of cold water and stir until the turtle Ling paste powder is completely melted.

Boil 1000 grams of water in a pot, pour in the stirred turtle paste powder water after the water boils, stir constantly to prevent it from sticking to the pot, boil for two minutes, the water slowly becomes viscous, and you can feel resistance when stirring.

Pour it into a container and let it cool, 40 grams of turtle Ling paste powder make the amount of 4 boxes of fresh-keeping bowls, and it is recommended to use 20 grams of turtle Ling paste powder for one person to eat.

Let it cool and solidify and cut into cubes.

Cut into pieces of turtle paste plus sago and mango, then pour in pure milk, pour in honey and mix well, turtle paste and sago taste Q elastic and smooth, mango aroma is strong, sweet taste, so the most enjoyable to eat, put in the refrigerator and then eat the taste is better.

In the end, I also made a bowl of brown sugar water mixed with turtle jelly, sprinkled with some raisins and white sesame seeds, poured in honey, brown sugar water is boiled and brown sugar can be boiled for a few minutes, this way to eat is the simplest.

Tips] Turtle Ling paste is cold and cold, so it should not be eaten every day, nor can it be eaten on an empty stomach.

Women should not consume large amounts during menstruation and pregnant women.

Diabetics should not eat more.

I learned, the method of mango sago turtle jelly is very simple, first prepare a box of turtle jelly, put sago into a pot to cook, take out and stir the sago mango turtle jelly evenly, and put it in the refrigerator to refrigerate.

Learned, super simple, cut the mango, boil the sago, put it in the turtle jelly, refrigerate for an hour, very delicious.

Put the sago into the pot and cook, cut the mango turtle paste into pieces, put the sago mango turtle paste in a bowl and add pure milk and an appropriate amount of sugar, and the mango sago turtle paste is ready.

Ingredients: sago.

5 tablespoons of turtle jelly.

1 box of mangoes. 2 excipients to taste.

Step 1Boil the water first and pour in the sago.

2.When the sago has a core left, filter it with water and wash it well.

3.Dice the mango and turtle jelly and set aside.

4.Then add the coconut water, diced turtle paste and diced mango to the sago.

The steps of the mango turtle jelly sago dew.

1. Prepare a little sago.

2Boil a pot of water (be sure to boil Oh 0.)

3Put the sago in and cook on high heat for 4 minutes, turn off the medium heat and continue to cook for about 12 minutes4, then turn off the heat, cover and simmer for 5 minutes.

5Bring the coconut milk to a boil over low heat, add 15 grams of brown sugar to it, the taste is better6 The boiled sago is transparent, rinse it with cool boiled water.

7Prepare a mango and a cup of turtle jelly.

8. Cut the mango into small pieces, and cut the turtle paste directly with a knife.

9 Mix all the ingredients together, then let it cool and put it in the refrigerator for an hour 10 to eat.