How to make sago milk tea, how to make homemade sago milk tea?

Sago dew milk tea, delicious and delicious.

Cup of coffee and beans.

Why do you like to drink milk tea so much? The main reason is that the weather here is too sultry, drink a cup is cool and relieve the heat, drink two cups a day without eating, due to the epidemic unemployment at home, and have to repay the car loan and the mortgage, the economy is tense, everything you buy has to be carefully calculated, now milk tea is already very luxurious for me, not only I want to drink alone, children also want to drink, I am reluctant to pay for it, always thinking that 4 cups of milk tea can buy a pound of meat, after a battle of ideas or feel that it is more cost-effective to buy meat, but milk tea still has to drink, The problem is, since I'm reluctant to do it, I'll make it myself at home, the taste is the same as what is sold outside, and I can save a lot of money.

Ingredients: black tea bags, water, pure milk, sugar, sago.

Method] Pour half a bowl of water into the casserole, turn to low heat after boiling, put in a black tea bag and an appropriate amount of white sugar, and pound the tea leaves with a spoon, so that the fragrance of the tea is better released.

After the water changes color, pour in the pure milk, stir well, turn off the heat and let cool.

Put an appropriate amount of cooked sago in the cup, and finally pour in the cold milk tea, stir evenly and you can drink it, put it in the refrigerator to refrigerate the taste is better, the last recipe has the practice of sago, let's look for it.

Because there is only a little bit of sago left, so only a bottle of pure milk is put in, in fact, you can add some condensed milk, and the family has eaten it up, so I didn't put it, and tomorrow I will share the practice of pearls with you, and make a big pot of bubble milk tea.

Materials: 1250 ml of pure milk.

2.A small sachet of black tea.

3.Appropriate amount of sago.

4.Honey to taste.

Steps:1Put the sago in cold water, ** for five minutes, be sure to stir non-stop, then turn off the heat and simmer for five minutes until there are no small white spots on the sago, and then remove it for later use.

2.Hot water for tea.

3.Wash the tea leaves first, then brew the tea for about three minutes, then pour it out.

4.The most common pure milk will do.

5.Mix the tea leaves with the milk, then add the honey, as much or as little as you like.

6.Finally, add the sago, then refrigerate it or add ice cubes.

<> prepare the ingredients: a carton of pure milk, a small bag of black tea, and a small handful of sago (this is according to your preference). Ingredient Handling:

Pour the prepared milk into a bowl、Black tea is not bagged and put it in another bowl in advance、Sago is served in another bowl。 Bring water to a boil: Pour an appropriate amount of water into the pot, then bring to a boil over high heat and pour in the sago.

At this time, you should switch from high to low fire, and wait for the sago to become transparent in the low fire. In the meantime, we have to stir gently every two or three minutes. Scoop out the sago:

When you see the sago becoming translucent, you should use a sieve to remove it, and then control the moisture of each grain of sago, and look at the skin without obvious moisture. Boiled tea warm milk: pour out the water that boiled sago before, then boil a pot of boiling water, and then add black tea to it, you can use milk instead of water, but because the milk is heated to 100 degrees Celsius, the beneficial substances in it will be destroyed, and finally there will be no nutrition, but in this way, you need to control the taste of the tea, and when the time comes, you need to add a little tea to the milk, otherwise you will not be able to make the taste of milk tea, in the end there is only milk and no tea.

Finally, pour the boiled milk tea into the container that previously contained the dried sago, and bring the right temperature to enjoy the sago milk tea.

Analysis of production difficulties.

Making this delicious drink is not too difficult, and it is much easier than the previous rice cooker cake. However, when you are making sago milk tea, there is still one thing you need to pay attention to, otherwise the sago will melt in the water, and maybe it will become sago paste. This is when we put the sago into the pot, we need the water to boil completely, not under cold water.

Ingredients: 3 sachets of black tea, 750 grams of milk, 150 grams of sago, 1000 grams of water. Bring the water to a boil, pour in the tea, turn off the heat and simmer for one minute.

Pour in the milk, bring to a boil over high heat, immediately turn off the low heat, add rock sugar and simmer until milk tea color. Strain the tea leaves through a strainer. Add water to the fire for 5 minutes, simmer for 10 minutes, and put in cold water for later use if there are no small white spots.

Sago strain the water and add milk tea. <

Preparation of sago milk tea:

1. Preparation materials: 3 bags of black tea, 750 grams of milk, 150 grams of sago, 1000 grams of water.

2. Bring water to a boil, pour in the tea, turn off the heat and simmer for one minute.

3. Pour in the milk, bring to a boil over high heat, immediately turn off the low heat, add rock sugar and simmer until milk tea is colored.

4. Use a filter to filter out the tea state.

5. Add water to the sago for 5 minutes, simmer for 10 minutes, and put in cold water for later use if there are no small white spots.

6. After sago, filter the water and add milk tea.

The sago milk tea method is as follows:

1. Boil water and pour sago (sago does not need to be washed, the amount of water is more) boil for 10 minutes, turn off the heat and simmer for 20 minutes, if there is still a small white core, pour out the water in the pot and then add cold water to boil for a few minutes, continue to simmer for about 10 minutes, there will be no white core. Rinse with cool boiled water and set aside.

2. Pour the sugar into the pot, melt over low heat until it bubbles, be careful not to burn, pour in the milk, add the black tea, boil for a few minutes, and then cover and simmer for a few minutes. If the tea tastes better, if you use tea leaves, you should strain it, then add the prepared sago to the cup, and you're done.

Sago milk tea has the aroma of milk, the sweetness of black tea, and the softness and freshness of osmanthus and roses. So the aroma has connotation, and the taste has thickness, which is the charm of milk tea.

Another way to make sago milk tea

1. Prepare ingredients: milk tea powder, dried frozen blueberries, sago, homemade honey beans, water. Prepare all the ingredients and bring water to a boil.

2. After the water boils, put the sago to boil, turn off the heat and simmer for 3 minutes.

3. At this time, pour in the milk tea powder, boil over medium heat, and stir while pouring. Pour in the homemade honey red beans and simmer for 2 minutes.

4. Finally, add the freeze-dried blueberries in Hugo Town and cook for 1 minute.

The blueberries are boiled at high temperatures, returning to a full, round shape and returning to the same taste.

Prepare the sago and rinse it off with cool water.

Bring water to a boil, pour in the sago and bring to a boil over high heat.

Reduce the heat and simmer for 15 minutes, cover and simmer for 15 minutes.

Rinse off the mucus with cool water.

Bring the water to a boil again.

Pour in the sago again and cook for 10 minutes.

Remove from heat and simmer for 15 minutes, removing the sago.

Pour into a cup and set aside.

Remove from the heat, low heat, tea leaves and sugar stir-fry.

Stir-fry well. Stir out caramel color.

Quickly pour in the milk, bring to a boil over high heat, reduce the heat to low and simmer for about 5 minutes.

Remove the tea leaves. Pour the boiled milk tea into a cup filled with sago.

When eating, stir well, and the taste is great.

The correct way to cook sago milk tea is as follows:

Ingredients: 20g of black tea, 50g of sago, 1 pack of pure milk.

1. Boil the sago first, add half a pot of water to the small milk pot, after boiling, pour in the sago and cook for 10 minutes, opening the lid from time to time and stirring. When the time comes, turn off the heat and do not open the lid, simmer for 20 minutes, after opening the lid, you can see that there is a white heart in the middle of the sago, and the sago is passed through cold water once. Such a strong Q bomb.

2. The sago is relatively hard, and it is not easy to cook, so it is necessary to cook it in the pot twice, add water to the pot and boil it again, pour in the sago and cook for 10 minutes, turn off the fire and then simmer for about 20 minutes.

3. When the time is up, look at the state of the sago is already transparent, which means that the sago is ripe. Remove the sago and put it in cold water again and set aside. You can cook more each time, put it in the refrigerator and refrigerate, and you don't need to cook it when you make milk tea again, which is much more convenient.

4. Add water to the drinking machine, install the filter element in the health pot, and add black tea to it, so that the tea is directly filtered, and the water injection function and black tea are selected when the power is turned on. The health pot will automatically brew tea, and when the time knife is up, the function will automatically end. The water is ready to boil in about a few minutes.

5. After boiling, you can cool it for a while according to your taste. Pour the brewed black tea directly into the cup. Don't use too much, less than half a cup is fine, and then put some sugar while it is hot and stir and melt.

6. Put the boiled sago directly into it and stir evenly, it is a milk tea with a strong milk flavor, the sago Q bomb is chewy, accompanied by the milk fragrance of black tea, which is much more affordable than what is sold outside, especially in summer, make a cup by yourself, the taste is full, economical and affordable.

Materials:

1, 2 small sachets of black tea in a bag, 2, 2 tablespoons of coffee mate or 2 tablespoons of condensed milk, 3, half a bowl of sago (the amount depends on personal preference, if there is pearl fruit or coconut fruit is better), 4, 1 tablespoon of sugar.

Method

1. Soak the sago in water and then boil, stirring and boiling until transparent.

2. Put the bagged black tea into clean water and boil, and filter out the black tea juice.

3. Put sago, coffee mate condensed milk, and sugar into the black tea juice and drink.

Tips

1. The sago should be soaked first and then boiled to be easy to cook, and the soaking time should not be too long for 1-2 minutes.

2. Black tea can also be soaked in boiling water, but the tea flavor is more fragrant.

3. The black tea is also changed to jasmine tea according to personal preference, so that it becomes a cup of jasmine milk green.

Ingredients. Tea to taste.

Pure milk to taste.

Appropriate amount of monocrystalline rock sugar.

Accessories. Appropriate amount of sago.

Step 1: A complete list of sago milk tea preparations.

Prepare the materials. There is no standard for this amount. I used 4 cartons of pure milk.

Step 2: Preparation of sago milk tea**.

Put water in a pot and bring to a boil.

Step 3: Homemade sago milk tea.

Pour in sago. Step 4: A simple way to make sago milk tea.

Cook for 10 minutes, cover and simmer for 20 minutes.

Step 5: How to eat sago milk tea.

Remove supercooled water and set aside.

Step 6: How to make sago milk tea.

Strain the black tea leaves with water and fry them in a pot over low heat.

Step 7: How to fry sago milk tea.

Add the caster sugar. Step 8: How to cook sago milk tea.

Sauté over low heat until the sugar melts.

Step 9: How to stew sago milk tea.

Saute until caramelized.

Step 10: How to stir sago milk tea.

Add the milk and stir while cooking.

Step 11: How to stir sago milk tea.

Bring to a boil. Step 12: How to make sago milk tea.

Strain out the tea leaves.

Step 13: How to fry sago milk tea.

Join Simi. The sago milk tea is ready. You can also add cooked red beans to refrigerate for better taste!

The home-cooked method of sago dew milk tea, I think it is relatively easy to make a home-cooked method of sago dew milk tea like this, we first boil the sago dew well, and then fry the milk with tea. Stir-fry it and then add the sago dew, and the taste is very good.

The efficacy and function of sago, spleen, lungs, phlegm sago has the effect of strengthening the spleen, tonifying the lungs, and dissolving phlegm, and has the effect of treating spleen and stomach weakness and indigestion; Sago also has the function of restoring natural moisturizing. Here's how to make pearl sago milk tea that I've compiled for you, I hope you like it.

Ingredients. Ingredients: 50 grams of sago, appropriate amount of milk tea, appropriate amount of honey.

Steps. 1.Take a microwave bowl, put an appropriate amount of water, put it in the microwave oven and make it hot for one minute.

2.After a minute, take out the bowl and add the sago.

3.Put in the microwave on high heat for 5 minutes, do not open the lid and simmer for 20 minutes.

4.Prepare milk tea bags, or make your own black tea and milk.

5.Put the brewed milk tea in the refrigerator.

After a few minutes, the sago is soaked, rinse it in cold water, and if there is still a white heart, you can put it in the microwave on high heat for 3 minutes, and soak it for a while.

7.Put the prepared sago in the pre-refrigerated milk tea. Drizzle with honey and you're good to go.

Tips: When boiling sago for the first time, stir vigorously because it loves to stick to the bottom of the pan. And it must be cold water, otherwise it will all get together.

Ingredients. Ingredients: 245ml coconut milk, 40 grams of sago, 1 dragon fruit, appropriate amount of rock sugar.

Steps. 1.Bring water to a boil in a pot.

2.Rinse the sago.

3.Add sago to boiling water and cook over medium heat for more than 10 minutes.

4.The dragon fruit uses a ball digger to dig out the round balls.

5.When the sago is boiled until only a little white is visible, turn off the heat and simmer for a while until transparent.

6.Rinse the sago with cool water to form a crystal clear "little crystal".

7.Pour the coconut milk into a pot, add the rock sugar and cook until the rock sugar dissolves.

8.Add the sago and dragon fruit and bring to a boil again.

9.Coconut milk sago is ready.

Tips: 1: Don't wash the sago in advance and set it aside, wash it when you put it in quickly;

2: Put sago in boiling water;

Three: When boiling sago, stir while cooking.