The allusions of China s top ten famous teas stories are solved

1. West Lake Longjing (Hangzhou, Zhejiang).

West Lake Longjing, produced in West Lake Longjing Village, Hangzhou City, Zhejiang Province, has a history of more than 1,000 years. Legend has it that when Emperor Qianlong of the Qing Dynasty visited the south of the Yangtze River privately, he went to the Longjing Tea Area of West Lake many times to harvest tea, and also sealed the 18 tea trees in front of the Hugong Temple at the foot of Shifeng Mountain as "imperial tea".

2. Dongting Biluochun (Suzhou, Jiangsu).

Dongting Biluochun, produced in the Taihu Lake area of Wu County, Suzhou, Jiangsu, belongs to the green tea tea system like West Lake Longjing, and was included in the tribute to the imperial court during the Tang Dynasty. Dongting Biluo is picked earlier in spring, and the tea leaves picked during the spring equinox to Qingming are the most precious, and the selection of tea buds and leaves is also very particular.

3. Huangshan Maofeng (Huangshan, Anhui).

According to the "Huizhou Mansion Chronicle", "the tea production in Huangshan began in Jiayou of the Song Dynasty and flourished in Longqing of the Ming Dynasty". It can be seen that the tea produced in Huangshan Mountain in Anhui Province has a very long history and began to become famous during the Ming Dynasty. Huangshan Maofeng is produced in the area of Huangshan in Anhui Province, so it is also called Hui tea.

4. Lushan Yunwu Tea (Jiujiang, Jiangxi).

Lushan Yunwu tea, produced in Jiangxi Jiujiang Mindousheng Lushan area, as early as the Tang Dynasty, the tea produced in the Lushan area has been very famous. "The creek head under the long pine tree, the spotted deer placenta white cloth fur, the medicine garden tea garden is the industry, and the wild elk forest stork is a friendship" This famous poem is the Tang Dynasty poet Bai Juyi felt when he planted tea in Lushan.

5. Lu'an melon slice (Lu'an, Anhui).

Liu(lù) Angua Pian, produced in the area of Dabie Mountain in Lu'an City, Anhui Province, was called "Luzhou Lu'an Tea" during the Tang Dynasty, and only had the name "Lu'an Gua Pian" in the Ming Dynasty, and it was still a tribute tea to the emperor during the Qing Dynasty. Different from other teas, as a special type of tea among green teas, Lu'an tea is made from a single raw leaf, and it is also the only tea without buds and stems.

6. Junshan Silver Needle (Yueyang, Hunan).

Junshan silver needle, produced in the Junshan area of Dongting Lake in Yueyang, Hunan, because the shape is very similar to a silver needle, so it gets this name. As early as the Tang Dynasty, the Junshan silver needle was already very famous, and according to legend, Princess Wencheng carried the Junshan silver needle when she got married.

7. Xinyang Maojian (Xinyang, Henan).

Xinyang Maojian, mainly produced in the area of Xinyang in the old south of Heqiao, belongs to the green tea tea system. As early as the Tang Dynasty, the Xinyang area has become a very famous "Huainan Tea Area" at that time, and the locally produced tea is also listed as a tribute.

8. Wuyi rock tea (Wuyi Mountain, Fujian).

Wuyi rock tea, produced in Wuyi Mountain, Fujian, belongs to the oolong tea tea system, the varieties are more famous for Da Hong Pao, Wuyi Narcissus, White Rooster Comb, Iron Arhat, etc., among which Wuyi Mountain Da Hong Pao also has the reputation of "King of Rock Tea".

9. Anxi Tieguanyin (Anxi, Fujian).

Anxi Tieguanyin, produced in Anxi, Fujian, is the same as the aforementioned Wuyi rock tea, and belongs to the oolong tea tea family. However, in terms of tea-making technology, the two are slightly different.

10. Qimen black tea (Qimen, Anhui).

Qimen black tea, produced in the area of Qimen, Anhui Province, belongs to the boutique of black tea, has the reputation of "black tea queen", and is also known as "Qihong is the most unique, and the reputation is high-fragrance".

Lu Xun "There is good tea to drink, and good tea can be drunk, which is a kind of Qingfu, but to enjoy this Qingfu, first of all, you must have work, and secondly, you must practice a special feeling. This is Mr. Lu Xun in "Drinking Tea".

This passage from this essay.

Mr. Lu Xun grew up in a tea country, and drinking tea is his lifelong hobby, so in his articles, tea is mentioned a lot.

In the 20s, the city of Beijing was full of teahouses. When Lu Xun was in Beijing, he was also a guest at the teahouse, which was described a lot in his diary. The place he goes to the most is Qingyun Pavilion, he likes to eat snacks with him when he drinks tea, and drinks and eats, often goes together, and returns in the evening.

In Shanghai in the 30s, every summer, the shops along the street were equipped with tea barrels for passers-by to drink to relieve their fatigue. Lu Xun's Japanese friend Uchiyama Wanzao opened a bookstore on Sichuan North Road in Shanghai, and a tea bucket was also placed at the door. Lu Xun learned that he agreed with Uchiyama's move very much, and funded the tea industry many times and cooperated in tea making.

As a great writer and thinker, he was indifferent and cared about the people all his life. His spirit of friendship with tea and giving tea to the people has added glory to the Chinese tea culture.

Celebrities: Shennong's boiling tea for detoxification, Lu Yu's "Book of Tea", Zhu Yuanzhang's abolition of dragon cakes and phoenix groups to develop loose tea, the evolution of tea-making methods: boiling tea - half tea and half drinking - making tea - various modern tea variants.

China's four major tea regions: Jiangbei, Jiangnan, Southwest (China's oldest tea area, the main ** side of the Ancient Tea Horse Road), South China.

Oh, let's go to the tea shop and listen to the story! There are several versions of the story of a tea! I can't stop talking, I can't stop listening!