How can I remove the inner skin of a peanut?

You can soften the peanuts in a hot water broth and then rub off the skin, or you can fry them over a fire and then rub them off.

1. Hot water soaking method, soak the peanuts in hot water to soften, and then rub off the peanut skin by hand.

2. Put the peanuts in the pot and fry, when the peanuts are hot, the skin will explode, and the double queen will fall off when rubbed.

Eating peanuts also has many benefits :

1. Peanut red coat can replenish the qi of the spleen and stomach, and achieve the effect of nourishing blood and stopping bleeding, which is called "replenishing qi and stopping bleeding" in traditional Chinese medicine.

2. Peanut cardinal can inhibit the dissolution of fibrin, increase the content of platelets, improve the quality of platelets, improve the defects of coagulation factors, strengthen the contractile function of capillaries, and promote the hematopoietic function of bone marrow. Therefore, it has obvious effects on various bleeding and anemia caused by bleeding, aplastic anemia and other diseases.

3. Female friends, especially women in menstruation, pregnancy, postpartum and lactation, should eat more often, because women in these periods lose more blood and consume more nutrients, and peanut red clothes are very good for them to nourish and replenish blood. At the same time, peanut red clothes also have the effect of hair growth and black hair. Traditional Chinese medicine believes that "the hair is more than blood", and hair loss and gray hair are caused by blood loss, so that the hair cannot be nourished.

The peanut red coat nourishes and nourishes blood, which can make people's hair more black and beautiful.

Tips: Because peanut red coat has the effect of enhancing blood clotting, it is not suitable for people with high blood viscosity, otherwise it is easy to cause blood clots. Peanut consumption should be kept at a low level to avoid excessive calorie intake.

The red coat of peanuts has the coagulation effect of increasing platelets, so patients with high blood pressure and people with arteriosclerosis and high blood viscosity must eat peanuts with red skin, and for those patients with anemia caused by chronic bleeding diseases, they need to eat with the red skin of peanuts.

The specific copying method is as follows, first prepare the materials: peanuts and rice: appropriate amount of bai, water: appropriate amount, drawer cloth du: a piece.

3. After the peanuts are placed, wrap the peanuts with a drawer cloth, and then close them tightly after one.

4. Rub vigorously with both hands for one minute to rub off the skin of the peanuts.

5. After one minute, put the kneaded peanuts into the container and rinse them again.

6. Done.

Raw peanuts can be quickly peeled by soaking them in boiling water at 40-60 degrees for half an hour.

It is said that the peeled peanuts of the restaurant's Kung Pao Chicken are soaked in cold water one night and then peeled and fried the next day.

You can also prepare a pot of boiling water, boil until boiling, pour in raw peanuts, blanch for about half a minute, don't scald for too long, be careful to scald soft, after taking it out, you will find that the infrared coat of the peanuts is wrinkled, at this time, gently peel off, the infrared coat will be easily removed.

If it is a few catties or so, it is better to try to heat a dry iron pot over low heat, pour the peanuts into it and stir-fry slowly, and pay attention to the heat not to burn the peanuts. After a while, the skin will become dehydrated and easily separated from the peanut kernels. At this time, if you rub it by hand, the skin will come down, and if the amount is large, the skin should be easier to fall off when stir-frying, and then blow or find a fan to blow, and the skin will be easily blown off.

Put an appropriate amount of water in a pot that can submerge the peanuts, bring to a boil, and turn off the heat.

Pour the peanuts into the pot and soak them for a while to easily peel off the skin.

Tools Raw materials.

Peanut water. Method steps.

Method 1: 1Prepare a pot of bai

Bring water to a boil and bring to a boil.

2.Pour in the raw peanuts and blanch them for half a minute

Clock or so, don't burn it for too long, be careful that the version is soft.

3.After fishing out the power, you will find that the infrared clothing of the peanut is wrinkled, and at this time, the infrared clothing will be easily removed with a light removal.

Method 2: 1Soak raw peanuts in water for about 1 hour.

2.The soaked peanuts are wrapped in a cloth drawer, and one hand grasps the mouth and rubs it vigorously with both hands (the skin is basically off after rubbing for a minute).

3.Wash it with water, skim off the skin, there are individual skins that have not fallen off, you need to get them by hand, but these skin that has not fallen off is also very loose, and it will fall off lightly, I did a ** It took a total of 10 minutes, if you peel one by one, it will take at least 2 hours.

You can fry it and drop it as soon as you pinch the skin.

Soak in water for a few hours and rub it off.

Soak it in water, if you want to eat it dry, go and fry it without oil, it's fragrant and crispy.

Fry and peel: Put oil in a hot pan, fry the peanuts in the oil, drain the oil to cool down, and then rub the peanuts with your hands. Hot water soaking:

Put an appropriate amount of peanuts in a pot and pour boiling water into the pot, the skin of the peanuts will swell under the high temperature of the water, and the peanut skin can be easily removed. Microwave baking: Put the peanuts into the container, then put them in the microwave oven to bake, the peanut coat can be roasted crisply, then take it out, put on cotton gauze gloves and rub it.

1. Fry and peel: Put oil in a hot pan, fry the peanuts in the oil, drain the oil to cool down after taking it out, and then rub the peanuts with your hands.

2. Hot water soaking: Put an appropriate amount of peanuts in a basin, flush boiling water into the basin, the skin of the peanuts will expand by the high temperature of the water, and the peanut skin can be easily removed.

3. Microwave oven baking: Put the peanuts into the container, then put them in the microwave oven to bake, and the peanut clothes can be roasted crisply, then take them out, put on cotton yarn gloves and rub them.

When eating peanuts, you need to remove the peanut skin, if you want to effectively remove the peanut skin, first soak the peanuts in boiling water at 90 degrees, generally soak for 5 10 minutes. When the peanut skin is already wrinkled, it is easiest to peel. In general, the soaking time should not be too long and not too short.

01 After soaking, rub the peanuts repeatedly with both hands to effectively remove the peanut red coat. After we finish rubbing the peanuts, put aside the red coat, and rub the rest again to remove it completely.

02 Although rubbing with both hands can effectively remove the peanut skin red coat, this method is flawed and often causes the peanut kernels to be kneaded in half.

03 Of course, we can also soak peanuts in cold water, wait until the peanuts are slightly swollen, put them in the refrigerator and refrigerate, and after 24 hours, take out the peanuts and expose them to the sun.

04 To effectively remove peanut redcoat, you can mix peanuts with clean coarse sand. At this time, wear gloves and rub the peanuts and coarse sand, which can effectively rub off the peanut red coat, and then we need to filter out the coarse sand, and we also need to clean the peanuts.

1. Pour the peanuts into boiling water and blanch them for half a minute, and then peel off the peanut skin with a gentle peel.

2. Put the peanuts in the pot and fry them, after which you can quickly peel off the peanut skin.

3. Put the peanuts in the microwave and roast them for a while, then rub the peanuts by hand.

4. Soak the peanuts in water for a period of time, then wrap them in a cloth and rub them repeatedly.

5. Put the peanuts in the sun for a few hours, and then rub them by hand to quickly remove the peanut skin.

Peanut red coat is not suitable for everyone, and some dishes must be peeled off before they can be used. Here are a few tips for peeling peanuts to let you know how to peel raw peanuts quickly and well.

1. Hot water immersion method.

Soak raw peanuts in hot water at about 90 degrees for 5 to 10 minutes, due to the different varieties of peanuts and water temperature, the specific soaking time needs to be mastered by yourself. When the peanut red coat on the surface of the peanut is soaked until it is wrinkled, this time is the easiest time to peel, and it is not easy to peel if the soaking time is too short or too long.

At this time, you can first rub the peanuts repeatedly with your hands and hands, so that you can rub off most of the peanut red clothes, rinse the peanut red clothes with clean water, and continue to rub and rinse the remaining ones without rubbing off the skin, and soon you can peel off the peanut red clothes.

There is a disadvantage of peeling peanuts by kneading, that is, it is easy to knead peanuts into two pieces, which is not good for some dishes with high requirements, in this case we can only take the method of peeling the grains.

2. Freezing method with water.

Soak the peanuts in water until they are slightly swollen, put them in the refrigerator and freeze them for 24 hours, then take out the peanuts and expose them to the scorching sun, until the peanut red coat is shriveled and broken, and gently rub it with your hands a few times to remove the peanut red coat.

3. Coarse sand friction method.

Mix peanuts with clean coarse sand, wear thick gloves and rub the mixture of peanuts and coarse sand vigorously, you can also put the mixture of peanuts and coarse sand in a cloth bag and rub it violently, use the friction generated by coarse sand to rub off the peanut red clothes, and finally use a sieve to sift off the coarse sand, and rinse the peanut red clothes with water. This method is equally suitable for dried peanuts or fresh flowers.

Fourth, microwave heating method.

Put the peanuts in the microwave and heat them on medium heat (I estimated the heating time by myself, don't burn them), heat them until they are slightly cooked, and the skin will become crispy. After cooling a little, rub your hands back and forth, and the outer garment will crumble. Finally, it's good to go through a sift of it.

The disadvantage is the same as the first method of soaking in hot water, and it is easy to rub the peanuts into two pieces if you rub them too hard.

Soak in salted water, dry, fry again, and boil spiced peanuts.

Ingredients: 500 grams of shelled peanuts, 2 5 grams of Sichuan pepper, 2 5 grams of star anise and fennel, 2 small slices of cinnamon, 4 cloves of garlic, appropriate amount of salt.

Preparation method: (1) Wash the peanuts, pinch a small hole in the tip of each peanut, put it in a basin, add salt, pepper, star anise, fennel, cinnamon, and an appropriate amount of water (the amount of water to soak the peanuts is the degree).

2) Peel off the garlic skin, wash it, crush it, put it in the pot where you soak peanuts and stir it well to dissolve the salt and soak it for a day and night.

3) Pour the peanuts into a pot with salted water and spices, bring to a boil over high heat, and cook over medium-low heat for 30 minutes.

4) Take out the boiled peanuts, control the moisture and let them cool, and put them in the sun until they are dry, and then they can be put on a plate.

Ingredients for boiling spiced peanuts: Ingredients: 500 grams of peanuts.

Seasoning: 3 grams of Sichuan pepper, 3 grams of star anise, 3 grams of fennel seeds [cumin seeds], 2 grams of cinnamon, 5 grams of garlic (white bark), 3 grams of salt.

The characteristics of boiled spiced peanuts: peanuts are delicious, fragrant and palatable, and are a good dish to accompany porridge with wine.

To cook spiced peanuts:

Wash the peanuts, pinch a small opening of each peanut tip, put it in a basin, add salt, pepper, star anise, fennel, cinnamon, and an appropriate amount of water (the amount of water to soak the peanuts is the degree).

2.Peel off the garlic skin, wash it, crush it, put it in the pot where you soak peanuts and stir well to dissolve the salt and soak it for a day and night.

3.Pour the peanuts into a pot with salted water and spices, bring to a boil over high heat, and cook over medium heat for half an hour.

1. Sun exposure: On a sunny day, put peanuts in the sun to prevent collapse. It is best to pack it in a container that transfers heat quickly, such as metal.

After drying for half a day or all day, after Meng Yin, put on cotton yarn gloves and rub them with both hands, and the peanut clothes will quickly fall off and clean. Finally, blow with a fan or fan to separate the peanut coat.

2. Freezing method with water: soak the peanuts in water until they swell slightly, and then freeze them in the refrigerator for 24 hours. Then take out the peanuts and put them in the scorching sun, until the peanut red clothes are shriveled and broken, and gently rub them with your hands a few times to remove the peanut Zhenzhiyuan red clothes.

Put the peanuts in a container with fast heat transfer such as metal for half a day, and rub the skin off by hand. Stir-fry over medium-low heat, rub the peanuts with a spatula, and fry until the peanuts begin to peel off a lot. Put the peanuts in the stove and roast them, roast the peanuts crisply, and wear gloves to rub off the skin.

1. Put the peanuts in a container with fast heat transfer, such as metal. Exposed to the sun for half a day, rub it with both hands, and the peanut coat will quickly fall off and clean.

2. Wash the peanuts with water, then fry them in the pot over low heat, rub the peanuts with a spatula while frying, and fry until the peanuts begin to peel off a lot, then turn off the fire, rub the peanuts with the pot and shovel, you can take off most of the peanut clothes, and rub the parts that can't be taken off by hand, and finally blow off the peanut clothes.

3. Put the peanuts in the stove and roast them, bake the peanut clothes crisply, then take out the peanuts, put on cotton gloves and rub them, or you can use a spatula to crush the peanuts, and finally blow off the peanut clothes.

4. Soak the peanuts in water, then scoop them up and dry them, after the surface moisture is dry, find a cloth with relatively large friction, wrap the peanuts in it, tie the mouth, rub it repeatedly, the peanut clothes will be taken off, and finally poured into the water to rinse it, and the peanut clothes can be separated.

5. Soak the peanuts, put them in the refrigerator with water and freeze them, take them out to thaw them after 24 hours, and dry them under the scorching sun.

6. If there is clean sand, find a sieve to screen some coarse sand, mix the peanuts into the coarse sand, then put on gloves, rub the peanut sand mixture vigorously, you can also wrap the peanuts in a cloth and rub them violently, under the friction, the peanut skin is quickly removed, and finally the sand can be sifted off with a coarse hole sieve, and the peanut coat can be washed off with water.