Can soft eggs be eaten? Can you eat soft eggs laid by chickens?

Soft-shell eggs can be eaten as long as they are not spoiled, and soft-shell eggs are caused by the lack of calcium in chickens.

Inedible eggs:

1. Cracked eggs: These eggs are easily invaded by bacteria and should not be eaten if they are left for a long time.

2. Sticky shell eggs: This kind of egg is stored for too long, the yolk membrane is weakened from toughness, the yolk is close to the eggshell, if the part is red, it can be eaten, but the egg membrane is close to the eggshell and does not move, and the skin is dark black, so it should not be eaten again.

I can eat it, I've eaten it several times, it's fine

It's better not to take your life seriously.

Hardshell eggs are laid by grinding them into powder and feeding them to the chickens to replenish the calcium they are missing. Beg.

1. Chickens can eat soft eggs, and the nutrition is the same as ordinary eggs, without any harm.

2. Soft-shell eggs refer to: the shell of the egg is soft and not hard.

3. When the hen lays eggs, it will need a lot of calcium to form eggshells, and once the body is lacking, it will be easy to form thin-shelled eggs.

4. Insufficient, incomplete or unreasonable feed raw materials may cause thin-shell eggs.

Everyone needs to eat some eggs every day, eggs are rich in a variety of nutrients, especially protein. However, when there is a problem with the quality of eggs, or when there are some abnormal conditions, you still need to be vigilant, so can soft shell eggs be eaten, what should I pay attention to? Generally speaking, soft-shell eggs do not affect human health, but the daily intake should not be too much.

Soft-shell eggs are because chickens lay eggs for too long, (generally a chicken lays about 15 eggs to correct for a period of time and then continue to lay eggs) Chickens that have laid eggs for a month are prone to soft-shell eggs, that is, calcium deficiency. This egg is completely edible and will not cause any effect on fertility.

If the amount of calcium ingested by chickens does not meet the normal needs, they are prone to laying thin-shelled eggs or soft-shelled eggs. Chickens in the late stage of egg laying will have a decrease in egg production and eggshell quality, and they are also prone to laying soft-shell eggs. The production of soft-shell eggs may be related to the feed that chickens usually eat and their own health conditions, and the usual intake should not be too much.

Eating one egg a day is good for your health. As we all know, eggs are a food with high nutritional value, rich in protein, unsaturated fatty acids, vitamins and minerals, and are the nutrition of the human body**. Egg yolk contains high cholesterol, up to 1510mg per 100g, which is several times or even dozens of times that of other meat products.

Therefore, some people believe that eating eggs can increase blood lipids and is the bane of coronary heart disease, so they have doubts and even fears about the edible value of eggs.

Whether eating eggs will increase blood lipid levels depends mainly on the amount eaten. Excessive egg consumption may be a risk factor for coronary heart disease. However, moderate intake will not only not promote arteriosclerosis and coronary heart disease, but on the contrary, it will be beneficial to human health.

Boiling eggs for eight minutes is the most nutritious. The boiling time of the eggs is short, and the yolk is not solidified, so I am afraid that it is unhygienic to eat; After a long time, the eggs are boiled "old", and the taste is not very good. Many people may have a puzzle, how long is the best time to boil eggs?

Li Changping, deputy director of the nutrition department of Beijing Hospital of the Ministry of Health, and dietitian, his own experience is that eggs are boiled for 8 minutes.

Through the above introduction, everyone has a good idea of whether soft-shell eggs can be eaten. If everyone can start with diet, achieve a reasonable diet, and supplement enough nutrients, we can gradually improve human health, improve the body's immunity, and effectively increase resistance, which will make some diseases have no opportunity to take advantage of.

The main reasons for chickens to lay soft eggs include poor feed quality, fallopian tube lesions, strong stress, severe water shortage, etc. Here's how to deal with it.

1. Change to high-quality feed. Choose a layer feed supplier with a good market reputation. First, it can provide enough calcium, phosphorus and vitamin D to meet the nutritional needs of laying hens, and second, it can avoid mycotoxin poisoning caused by feed mildew.

Chickens laying soft-shell eggs or thin-shell eggs are the main reason for calcium deficiency, lack of sunlight or vitamins A and D, chickens are frightened, the chicken coop is dirty and damp, produces too much ammonia, and poor ventilation leads to chicken ammonia poisoning, which will lay soft-shell eggs.

2. Treat salpingitis. Usually laying hens have salpingitis, and there will be insufficient calcium secretion from the crustacean glands in the uterus, resulting in soft eggs. Once this happens, one is to scientifically disinfect the chicken house, and the other is to use drugs to treat the symptoms, such as egg inflammation, egg Shu'an, etc.

3. Remove stressors. In a quiet and comfortable environment, the nerve function of the reproductive system of laying hens is usually not disturbed, and the presence of the forest is conducive to the normal secretion of chitin.

4. Implement refined feeding and vertical management. The first is to provide sufficient and clean drinking water, and the second is to implement precise environmental control.

To sum up, although there are many reasons for chickens to lay soft eggs, chicken farmers do not need to worry, as long as they follow the above methods to raise chickens, they can effectively avoid chickens laying soft eggs.

Chicken soft eggs indicate that their nutrition is not good, and if they are very lacking in calcium, they can give chickens some calcium tablets and calcium-containing foods.

Chicken soft eggs are deficient in calcium, so chickens can be fed some crushed shells or shrimp skin and other calcium-rich feed.

Chickens laying soft eggs require calcium supplementation and anti-stress medications.

Most of the soft eggs laid by chickens are due to the lack of calcium caused by long-term egg production, the calcium in the feed is not enough to do the match, and the strong stress pure cherry blossom reaction causes chickens to lay soft-shell eggs, which requires an appropriate amount of calcium powder to be added to the feed, calcium-containing high feed and vitamin D that enhances calcium absorption, and to reduce the stress response, and add anti-stress drugs (VC, etc.) to the feed or drinking water in a timely manner, which can effectively reduce the probability of laying soft-shell eggs.