Tomato mushroom tofu soup can be eaten together

Tomato seaweed tofu soup].

Ingredients: Tomatoes, eggs, tofu, seaweed, ginger, chives, coriander, salt, corn starch, chicken essence.

Method] 1. First of all, cut the tofu and tomato into small pieces, chop the coriander, chives and ginger for later use, prepare a little water starch, and beat the eggs. In this way, the preliminary preparation is basically okay.

2. Put a little cooking oil in the pot, stir-fry the tomatoes to get the juice, then add the minced green onion and ginger to the stir-fry until fragrant, then add an appropriate amount of boiling water, finally add seaweed and tofu cubes, salt for seasoning, pour in the egg liquid, add the prepared water starch to thicken after the flavor, and finally add a little chicken essence to improve the freshness, and sprinkle the appropriate amount of green onion and coriander according to personal taste after coming out of the pot.

Tomato mushroom tofu soup].

Ingredients: Tomatoes, tofu, enoki mushrooms, eggs, green onion and ginger, salt, chicken essence.

Method] 1. Also cut the tomatoes and tofu into small pieces, beat the eggs and set aside, chop the green onion and ginger for later use.

2. Heat oil in a pot, pour in the green onion and ginger and stir-fry until fragrant, then add tomatoes and stir-fry the juice, then add an appropriate amount of boiling water, pour the tofu cubes into low heat and boil for 3 minutes, add edible salt to taste, and finally put in enoki mushrooms and cook thoroughly, pour in egg liquid, and finally add chicken essence to improve freshness and serve.

Baby cabbage tofu soup].

Ingredients: Tofu, baby cabbage, enoki mushroom, millet pepper, green onion and ginger, salt, oyster sauce, white pepper, chicken essence, etc.

Method] 1. Cut the tofu and baby cabbage into small pieces, cut the enoki mushroom into sections for later use, chop the green onion and ginger, and cut the millet pepper into small pieces.

2. Put oil in the pot, put the green onion ginger and millet pepper into the stir-fry until fragrant, then add an appropriate amount of boiling water and edible salt, add a spoonful of oyster sauce and white pepper after boiling over high heat, and finally put the tofu cubes and baby cabbage and enoki mushrooms into it and cook for 3-5 minutes.

Today, I would like to recommend a big bowl of very delicious and appetizing tomatoes, mushrooms and tofu soup. Soup can indeed play a good role in nourishment, for example, in TV dramas, it often appears that as long as a character is sick or very weak, during the recovery period, there will be friends or family members to make soup for them to drink, saying that after drinking the soup, the body recovers quickly, and the nutrition is in the soup. Therefore, the advantage of soup is that whether it is for the elderly, children, or young people, it is always right to drink more soup.

Now there are many people who have some research on making all kinds of soups, maybe you are really looking at the writing, or you may also be specifically learning the cooking art of making soup So the one introduced today is very simple, and the soup that often appears at home does not need too many very complex and expensive materials, nor does it need any craftsmanship or the like, it is simply made, and if you want to learn it, I will start to introduce it!

Ingredients: Tomatoes: 2 eggs 1 enoki mushroom: half a handful is enough Shiitake mushrooms: 5-6 tofu: 1 piece Coriander: 1 sprig.

Step 1: First of all, prepare all the ingredients just mentioned, and cut them into pieces like tofu. Wash everything that needs to be washed with water and put it on a dish.

Step 2: Next, cut the previously washed tomatoes into pieces with a knife (not too big, not too big or too small), and then find an empty plate and put it on the plate and wait for it to be used later.

Step 3: After washing the enoki mushroom, tear it into small flowers by hand, and use a knife to cut a knife on the mushroom horizontally and vertically (the mushroom can actually be cut into slices, according to everyone's wishes).

Step 4: The premise of this step is that you need to spread the egg into a skin in a pot, and then wait until it is not too hot, take it and cut it and set it aside.

Step 5: Heat the pot first, pour in the oil (hot pan hot oil), stir-fry the tomatoes on the plate before to let it juice, the longer the soup is fried, the better the soup will be.

Step 6: Add water to bring to a boil, let the water boil, put in the shiitake mushrooms, enoki mushrooms, and chopped tofu that have been prepared before, and boil the egg skin over low heat for 5 minutes. (Some people don't like the skin of tomatoes, when the water is boiling, the skin is easy to fall, you can pick it off with chopsticks).

Step 7: After 5 minutes of uncovering the pot, add salt, chicken essence, chopped coriander at the beginning, and gently stir it with a spoon to get out of the pot. (If you don't like coriander, you can change it to chopped green onions).

When it comes to making soup, many people are very researched, and I believe that there are many friends who are or have been learning the art of making soup. 8 Wrong, as far as drinking soup is concerned, it can indeed have a good nourishing effect, whether it is for the elderly and children, or young people, drinking more soup is very beneficial. Today I will introduce a very simple home-cooked soup, without using too many complex materials, and without any special technology, what you have in the refrigerator, you can simply make a super delicious and nourishing health soup.

Today's introduction is very serious).

Ingredients: 2 tomatoes (also called tomatoes).

1 egg.

Half a handful of enoki mushrooms (put as much as you want).

5 shiitake mushrooms.

Tofu 1 piece.

1 sprig of coriander.

Preparation of tomato mushroom tofu soup.

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