Can winter dates and cherry tomatoes be eaten together

We all know that winter dates and persimmons are two very common fruits, and they both contain a variety of vitamins and dietary fiber.

and minerals, etc., which have good edible value. So can winter dates and persimmons be eaten together?

Can winter dates and persimmons be eaten together.

It is better not to eat winter dates and persimmons together.

Persimmons and winter dates contain a lot of tannic acid.

When tannic acid enters the human body and combines with calcium, it will quickly solidify into lumps, so you can't eat more of these two fruits, especially for people with a history of gastrointestinal diseases, you can't eat persimmon skin, and don't drink alcohol after eating.

Winter dates can't be eaten with anything.

Winter dates cannot be eaten with animal liver.

Animal liver contains a lot of minerals, especially metal elements such as iron and copper, and these metal ions are very easy to make the vitamin C contained in winter dates

oxidation and loss of efficacy. People who supplement with vitamin C should also not consume liver.

Winter dates cannot be eaten with milk.

The same goes for the fish above, dairy.

It is also rich in high-quality protein, which will react with vitamin C in winter dates, which will make vitamin C lose its activity, and also reduce the absorption and utilization of high-quality protein in dairy products.

Winter dates cannot be eaten with sea crabs.

Winter dates are easy to suffer from cold and fever when eaten with seafood, shrimp and crabs, and other foods contain pentavalent arsenic compounds, if eaten with raw fruits containing vitamin C, arsenic will change and be converted into trivalent arsenic, which is highly toxic "arsenic, which is very harmful." Long-term consumption will lead to human poisoning and cause decreased immunity.

Winter dates should not be eaten with fish.

Fish contains a lot of high-quality protein, while winter dates contain more vitamin C, and the two are prone to chemical reactions when eaten together.

This reduces the nutritional value of both foods and may affect digestion in the stomach and intestines.

Persimmons can't be eaten with anything.

1. Persimmons and crabs.

Crabs are rich in protein, and when eating persimmons, the protein in the crab and the tannic acid in the persimmon meet, which can coagulate in the human stomach and become a mass that is not easy to digest and absorb, causing symptoms such as abdominal pain, vomiting or diarrhea.

2. Persimmons and sweet potatoes.

Sweet potatoes contain a lot of starch, and a lot of stomach acid will be produced in the stomach after eating.

If you eat some persimmons, the persimmons will precipitate under the action of stomach acid. The sediment accumulates together, which will form insoluble lumps in water, which is difficult to digest and not easy to discharge, and people are easy to get stomach persimmon stones, and in severe cases, cause gastric perforation.

Life-threatening. 3. Persimmon and kelp.

Rich in calcium ions.

Kelp is eaten with persimmons with a large amount of tannin acid, and the calcium ions in kelp can combine with the tannic acid of persimmons to form insoluble conjugates, which can easily affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort.

4. Persimmon and sour cabbage.

After eating persimmons, please do not drink too much acidic vegetable soup or drink too much water.

As a result of eating sauerkraut, a large amount of hydrochloric acid will be produced in the human stomach, which will interact with the gastric acid produced by persimmons in the stomach to produce precipitation, and the sediment will accumulate together to form water-insoluble lumps, thus forming gastrolithiasis.

Winter dates and small tomatoes can be eaten together, both belong to the category of fruits and vegetables, and there is no food conflict between them, so you can eat them boldly with confidence.

Yes, here's how:

Main ingredients: 1 pear, 6 red dates, 1 piece of fresh white fungus, 10 pieces of rock sugar, appropriate amount of wolfberry, appropriate amount of water, 1 tomato.

1. Prepare the ingredients.

2. Wash the white fungus and cut it into small pieces.

3. Cut the pear into small pieces.

4. Except for the wolfberries, pour all the ingredients into the pot and bring to a boil over high heat, turn to low heat and cook for half an hour.

5. Take a tomato and cut off the top.

6. Cut it with a knife.

7. Dig out all the seeds and sacs inside.

8. After cooking, pour the wolfberries into the pot for five minutes.

9. Accompany the town to turn off the fire, and put it in a bowl with all your hands.

10. Finished product.

Jujube is warm, it is a good product for women's blood supplement, and the vitamin B contained in tomatoes can maintain the normal function of the cardiovascular, nervous and digestive systems.

Winter dates and grapes can be eaten together, and there will be no reaction when put together. Winter dates and grapes are common fruits that are rich in vitamin C and minerals. In daily life, it is necessary to eat some nutrients that can supplement the body's needs, but be careful not to eat too many winter dates.

Eating too many winter dates can easily cause bloating.

Dates and grapes can be eaten together. These two fruits are very nutritious and rich in minerals, vitamins and a variety of trace elements. Eat plenty of fresh fruits.

In addition, eating more fruits also helps gastrointestinal peristalsis, which can help the body excrete endotoxins as soon as possible, ensure smooth stools, and avoid constipation. However, be careful not to eat too much, which may cause diarrhea.

Winter melon cannot be eaten with the following foods:

1. Winter melon and red adzuki beans are compatible. Eating winter melon and red adzuki beans together will cause a sudden increase in urine output in normal people, which is easy to cause dehydration.

2. Winter melon and vinegar are compatible. Vinegar destroys the nutrients in winter melon and reduces its nutritional value.

3. Winter melon and red crucian carp are mutually restrictive. Eating together reduces the nutritional value. Winter melon and crucian carp are both swelling and diuretic ingredients, eating together will cause an increase in urine output, if it is not edema, it is best not to eat the two together.

Tomatoes should not be eaten with the following foods:

1. Tomatoes + pipi shrimp: arsenic will be poisoned.

2. Tomatoes + shiitake mushrooms: destroy carotenoids.

3. Tomatoes + pork liver: Tomatoes are rich in vitamin C, and pork liver oxidizes and deoxygenates vitamin C, making it lose its original ascorbic acid function.

4. Tomatoes + carrots: Vitamin C-rich foods will be destroyed when eaten together.

5. Tomatoes + sweet potatoes: eating them together will cause stone disease, vomiting, abdominal pain, and diarrhea.

6. Tomatoes + cucumbers: Tomatoes contain a lot of vitamin C, which has the effects of enhancing immunity, preventing and treating scurvy, and resisting infection; Cucumbers contain vitamin C decomposition enzymes, and eating them together can destroy the vitamin C in them.

7. Tomatoes + river crabs: Eating them together can cause diarrhea.

8. Tomatoes + popsicles: eating them together will be poisonous.

9. Tomatoes + crabs: arsenic will be poisoned if arsenic is produced.

10. Tomatoes + dried fish: carcinogens can be easily produced when eaten together.

11. Tomatoes + pomegranates: affect the absorption of nutrients.

12. Tomatoes + popsicles: eating them together will be poisoning.

13. Tomatoes + sea crabs: diarrhea.

14. Tomatoes + fish: Vitamin C in food will inhibit the absorption of nutrients in fish.

15. Tomatoes + white wine: Eating together will make you feel chest tightness and shortness of breath.

16. Tomatoes + salted fish: eating together is easy to produce carcinogens.

17. Tomatoes + potatoes: Potatoes will produce a large amount of hydrochloric acid in the gastrointestinal tract of the human body; Tomatoes in a strong acidic environment produce water-insoluble precipitates, which can lead to poor appetite and indigestion.

18. Tomatoes + shrimp: Arsenic will be poisoned.

Tomatoes and winter melon can be eaten together, and the two are not mutually reinforcing, so that eating can obtain the benefits of winter melon and tomato at the same time, and the nutrients can be fully absorbed and utilized.

1. Winter melon nutrition

Winter melon is a cold vegetable, eating winter melon has the effect of reducing fever, swelling and other effects, and can also assist in arteriosclerosis, liver cirrhosis ascites, coronary heart disease, hypertension, nephritis and other diseases.

2. Tomato efficacy

Eating tomatoes has the effects of clearing heat and detoxifying, appetizing and eliminating food, quenching thirst, beauty and whitening, etc., which is very suitable for people with hot and dry mouth, and poor taste of cured meat.

3. The effect of eating together

Tomato can be eaten together with winter melon, and the taste is better, and the effects of the two exist at the same time, which is very suitable for people who are anorexic caused by heat and heat, and can effectively alleviate or spike the situation.

4. Health reminders

Do not eat tomatoes that are not ripe or have green spots, which are poisonous. Winter melon is a cold food, which is not suitable for people with spleen and stomach deficiency.

Winter melon and tomatoes can be eaten together, and you can make winter melon and tomato soup, the specific method is as follows:

Ingredients: winter melon, tomatoes, leeks, oil, soy sauce, dark soy sauce.

1. Peel and remove the gourd, then cut it into small pieces.

2. Wash the tomatoes, cut them and set aside.

3. Wash the leeks and cut them into small pieces.

4. **, pour in a small amount of minced meat and stir-fry after the oil is hot.

5. Add tomatoes and stir-fry.

6. Add winter melon and leeks and stir-fry.

7. Add soy sauce and dark soy sauce.

8. Add an appropriate amount of salt.

9. Add an appropriate amount of water.

10. Bring to a boil over high heat, then pour in the egg mixture, and bring to a boil.

11. Finish, remove from the pot.