If the oven light is not on, why will the oven be on for a while

This is normal. When the temperature in the oven reaches the set temperature, the thermostat will automatically cut off the power supply, and the lamp will not light up, and when the temperature in the oven is lower than the set temperature, the thermostat will automatically power on the lamp, and the lamp will be on, so the equipment is normal.

The details are as follows: 1. Introduction.

An oven is a sealed appliance used to bake food or dry products, which is divided into household appliances and industrial ovens. A household oven can be used to process some pasta. Industrial oven is a kind of equipment used to dry products in industry, with electricity and gas, also known as ovens, drying ovens, etc.

2. Frequency of use.

It is usually divided into three automatic types (timing, temperature adjustment, and power adjustment), temperature control timing type and ordinary simple type. For the average family, it is enough to choose the temperature control timer type, because this type has more complete functions and is more cost-effective. If you like baking food and often need to use different baking and cooking methods, you can choose a high-grade three-control automatic type, which has all kinds of baking functions, but it is more expensive.

And for families who just baked food by accident, the ordinary simple type is"Entry-level"products. It should be noted that although this type of product** is cheaper, since the temperature and time are manually controlled, the user needs to carefully control the heat of baking and avoid food"Sandwich"Or over-baked, affecting the deliciousness.

3. Food portions.

The capacity of an electric oven generally ranges from 9 liters to 60 liters (for household use), so it is necessary to fully consider the purpose of buying an electric oven when choosing a capacity specification. If it is only used to bake bread for a family of three, 9 to 12 liters is enough; If you're going to use it for a turkey meal or barbecue party, it's natural to choose a product with a large capacity as much as possible. It needs to be reminded that the lower the power, the better, the higher the power electric oven heats up faster and loses less heat, but will save more electricity.

Household electric ovens should generally choose products above 1000 watts.

The oven light will turn on and off?

Normal! During the heating of the oven, the heating tube will turn red and the oven temperature will rise. When the oven temperature rises to the set temperature, the heating tube stops working, at which point the heating tube turns black.

When the temperature inside the oven gradually drops to a certain range, the heating tube will reheat. That is, while the heating tube is on and off, the temperature of the oven is always kept within the set range.

How to use an electric oven?

1. Placement of the electric oven.

In fact, there is no need to talk about this, we all know the placement of electrical appliances, and the same is true for electric ovens, which should be placed in a flat and stable place, and ensure that it can be fixed, pay attention to the use of power supply, and the socket should correspond and keep clean.

2. Control the temperature.

When using, the cooking time should be adjusted appropriately according to the variety and weight of the food, the grilling time of frozen food and lean meat will be slightly longer, remember to turn it over to let it heat evenly when baking food, and do not open the door frequently when the electric oven is working to avoid heat loss.

3. Pay attention to normal phenomena and heat insulation.

If you bake food with moisture, there will be condensation on the door; And if it is barbecued meat, there will be oil smoke, which is normal. However, it should be noted that the electric oven will be very hot after work, and the electricity should be turned off when taking out the food to avoid burning your fingers.

4. How to clean.

After baking food, if there are seasonings and oil stains left in the oven, you can use a towel to moisten the soapy water and gently wipe the inner wall of the oven until the residue is completely wiped off, and be careful not to rinse the inside of the oven with clean water to prevent the electrical components from getting wet, and do not try to clean the heating pipe, after wiping the oil stains, open the furnace door to let the moisture out. Before cleaning, you should unplug the power plug to avoid leakage and damage yourself.

5. The accuracy of time setting.

The baking time setting also depends on the oven brand, the size of the container, and the size of the food. Generally speaking, the thicker the food, the longer it will take to bake, but the temperature should be low to avoid cooking on the outside and raw on the inside, and the opposite is true for thin food. The same is true when baking pastries, the more raw ingredients and thicker cakes, such as cakes, must be baked at a low temperature for a long time; If the raw material is less and thinner, such as biscuits, the method of baking at high temperature for a short time is adopted.

If you're worried about the surface of the cake burning, cover with a sheet of tin foil.

The oven is controlled by the thermostat, when the temperature inside the oven reaches the set temperature, the heater stop working indicator light does not light up, when the temperature drops outside the allowable range of the thermostat set value, the heater works, and the indicator light lights up.

The oven is generally temperature controlled, and the power is turned off when it reaches the set temperature, and it is automatically powered on when it is lower than the set temperature. So it will be on for a while, and it won't be on for a while.

In order to make the average temperature in the heating process consistent with the temperature set by the user, when the internal temperature of the furnace reaches +20°C of the set temperature, the thermostat is disconnected, and when the temperature drops to -20°C of the set temperature, the thermostat is turned on again, and this is the continuous cycle.

And that's normal, because as long as the oven is working, it's going to be on and not on, and then when the temperature gets up, the light will change.

Normally, the heating tube is red for a while, and then stops when it reaches the temperature.

Isn't that normal? He's working. So it will be on for a while, and it won't be on for a while!

The light of the oven will be on for a while, and it will not be on for a while, which may be due to poor contact of the lamp, or there may be a problem with the wiring.

It is possible that there are some short circuits in the real-life wiring, resulting in poor contact.

Hello pro 1 The power indicator light is not lit, it may be that the socket or power cord is damaged or in poor contact; If the heating indicator does not light up, it is possible that the timer or gear selector switch or thermostat is damaged. 2 Precautions for using the oven: When using the electric oven for the first time, pay attention to cleaning and wipe the inside and outside of the oven with a clean damp cloth to remove some dust.

3 Rotten keys can then be used in an empty oven for a period of time, and sometimes white smoke may be emitted, which is normal. After baking, pay attention to ventilation and heat dissipation. After waiting for it to cool, you can scrub the inner wall of the furnace with clean water again.

4 After cleaning, you can use the electric oven normallyBefore baking any food, it needs to be preheated to the specified temperature to match the baking time on the recipe. It takes about 10 minutes to preheat the oven, and if the oven is preheated and left empty for too long, it may also affect the life of the oven. 5 The oven that is heating should avoid burnsIn addition to the high temperature inside, the shell and the glass door are also very hot, so be careful when opening or closing the oven door to avoid being burned by the glass door.

6 When putting the baking tray in or taking it out of the oven, be sure to use the handle, and strictly prohibit direct contact with the baking tray or baked food with your hands. Never allow your hands to touch the heater or other parts of the furnace chamber to avoid burns.

First, the socket of the power supply is loose, causing the oven indicator light to not light up, reconnect the oven socket to the power supply, and it can be used normally. The second is that the light-emitting tube of the oven is faulty, resulting in the oven indicator light not lighting, and a new light-emitting tube can be replaced. Third, the timer or thermostat of the oven is damaged, resulting in the problem that the power light is not lit, you can find a professional maintenance personnel to come to repair.

Precautions for using the oven 1Pay attention to cleaning when using the electric oven for the first time. Wipe the inside and outside of the oven with a clean, damp cloth to remove some dust.

After wiping, it is recommended to let it air dry. 2.After cleaning, the oven can be used normally.

Before baking food, it needs to be preheated to the specified temperature to meet the baking time stated in the recipe. It takes about 10 minutes to preheat the oven, and if the oven is preheated and baked for too long, it may also affect the life of the oven, so it is recommended to preheat the food that needs to be baked after placing it in the oven. 3.

Never touch the oven directly with your hands when working in the oven, it is recommended to wear baking gloves when putting the baking tray in the oven, and it is also best to wear gloves when taking out food to avoid burns. 4.When using the oven, the temperature should be adjusted first.

When the oven is in use, the temperature should be adjusted first, the upper and lower heat, the upper and lower heat, and then the time knob should be twisted clockwise, and the power indicator light will light up at this time, which proves that the oven is working. 5.It should be cleaned after each use and after it has cooled.

When cleaning the chamber door and furnace chamber shell, it should be wiped with a dry cloth, and should not be cleaned with water. If you encounter dirt that is difficult to remove, you can gently wipe it off with dish soap. Other accessories of the electric oven such as baking trays, grills, etc. can be washed with water.

6.Avoid placing the oven in a place where there is a water source, when the oven is working at a high temperature, it will cause a temperature difference when it encounters water. It is recommended to place it in a well-ventilated place.

Don't lean too close to the wall to make it easier to dissipate heat.

1.If the socket of the power supply is loose, the oven indicator light will not light up, so connect the oven socket to the power supply again and it will be able to use normally.

2.If the oven's light-emitting tube is faulty, the oven indicator light will not be lit, so you can replace it with a new light-emitting tube.

3.If the timer or thermostat of the oven is damaged, resulting in the problem that the power light does not light up, you can find a professional maintenance personnel to come to repair it.

The indicator light of the oven is not lit when you are not connected to the power supply, and it will light up when you plug it in, indicating that it has been connected to the power supply, the oven is not like the microwave oven with a solid indicator light, and there is no problem if the indicator light is not on, you can rest assured that this does not affect the use.

The light in the oven is not always on, it is easy to bake all the time, it is generally intermittently lit, just like stir-frying, you can't just fry over high heat, if it is not lit all the time, the lamp is broken.

The oven is generally made of two heating rods up and down, and there will be an indicator light in the upper right corner, this light is not on, in fact, the upper and lower are just helping, and the light is a small bulb.

That's a problem with the circuit, so it doesn't light up.

Hello, you can go directly to the after-sales service for help, which is also very normal, after all, after-sales is to maintain the after-sales aspects of their products.

1. Turn on the power switch, and there is no display on the operation panel.

1) Please check whether the three-phase power supply and the neutral line are off.

2) Whether the internal switch is tripped.

3) Whether the fuse is blown or not, please replace it with a new fuse.

2. No heating, slow heating.

1) Please check whether the output power is set to zero or set to low.

2) Please check the three-phase power supply and neutral line.

3) Whether the wind switch is turned on and whether the direction of the fan is correct.

3. Unlucky.

Please check whether the three-phase power supply, the air conveyor contactor is engaged, and whether the thermal relay is connected.

4. Whole body vibration.

1) the connection of the tugboat device to the base is destroyed; Correct the fastening connection so that it is in the correct position.

2) The side of the industrial oven roller ring is worn; Depending on the degree of wear, the rollers are adjusted for turning or replacement.

5. The moisture content of the dry material is greater than the specified value.

Control the production capacity of dryer industrial ovens to increase or decrease heat supply.

Okay, the light is not on inside the oven, if the oven is working normally, but the light is not on, it may be that the switch is broken, or the light is broken.

It seems that what is the reason why the lights are not lit inside? I think it may be that the lamp is broken, you can try to replace it with a new one and see if it is on?

If the oven light is not lit, it is generally a problem with the lamp, the lamp is broken, the oven light will definitely not be lit, and the power resistance inside the oven will not be lit, if it is a short circuit, this will not be lit.

The reason why the oven does not light up should be that the corresponding light is broken, and it is recommended to replace the bulb again.

If the oven does not light up, it is possible that the circuit of the lamp is broken, which does not affect other functions.

Zhang doesn't turn on the light, maybe the light inside is broken, search for him The light is not on, just buy a stool and go up.

For the oven tube does not light up, my suggestion is not to continue to use it until you are not sure of the root cause, find a professional electrician to find out the reason, and rule out other possible electrical faults before use, because electrical equipment has unknown potential risks.

There are several scenarios:

First, the bulb itself (in which case it can be used).

Vibration after long-term use, loose connections, poor contact of the power supply leads to inability to power on, can not work normally;

In addition, the heating wire has been damaged by fatigue after long-term use, resulting in failure to work normally. It is advisable to try replacing the bulbs.

Second, the power supply problem.

Whether the power supply of the oven itself is normal, and the internal short circuit caused by the long-term use of internal components causes the fuse to blow and cannot supply power normally. It is advisable to turn on the power supply or replace the fuse.

Attached below are the common faults and solutions to the oven lamp problems in my house:

1. The oven indicator light is not on.

Oven indicator light not lit is a very common fault, how to deal with it:

a. Check whether the power supply panel is powered normally, and adjust the power supply if the power supply is not plugged in;

b. Check whether the circuit components are damaged, if there is damage, it is best to find professional personnel for maintenance;

c. Check whether the heating has been completed, because the oven will automatically stop working after heating to the set time;

d. Check whether there is a positive time, most ovens do not work without setting the timer.

2. The oven indicator light is on but not heated

a. Check the temperature setting of the oven, if the temperature setting is too low, then re-set the temperature;

b. Check whether the heating control (thermostat) jumps because the heating has reached the set temperature;

c. If it is not for the above reasons, it should be that the heating element is damaged, and it is also necessary to find professional personnel to overhaul and replace the heating element.

3. Oven leakage:

In case of electricity leakage, the power supply of the electric oven should be disconnected immediately, the electromechanical separation should be completely completed, and then check according to the following steps:

a. Check whether the grounding of the power supply is correct, if the grounding is incorrect, reconnect the grounding before use;

b. If you find that the grounding line is good, immediately turn off the electric oven and find professional personnel to troubleshoot.

My home is a Midea oven, which has been used for two years and has all functions in good condition. By the way, to extend the service life of electrical equipment, daily maintenance must be done well, the most basic is cleaning and hygiene, the oven will accumulate a lot of oil stains in long-term use, affecting the normal use of the oven, so the daily use and cleaning of the oven is also the key to prolong the service life of the oven.