What is the reason why the oven does not light up, and how does the oven turn on and not on for a wh

First, the socket of the power supply is loose, causing the oven indicator light to not light up, reconnect the oven socket to the power supply, and it can be used normally. The second is that the light-emitting tube of the oven is faulty, resulting in the oven indicator light not lighting, and a new light-emitting tube can be replaced. The third is the timer or thermostat of the oven.

If there is damage, resulting in the problem that the power light does not light up, you can find a professional maintenance personnel to come to repair it.

Precautions for using the oven.

1.Pay attention to cleaning when using the electric oven for the first time. Wipe the inside and outside of the oven with a clean, damp cloth to remove some dust. After wiping, it is recommended to let it air dry.

2.After cleaning, the oven can be used normally. Before baking food, it needs to be preheated to the specified temperature to meet the baking time stated in the recipe.

It takes about 10 minutes to preheat the oven, and if the oven is preheated and baked for too long, it may also affect the life of the oven, so it is recommended to preheat the food that needs to be baked after placing it in the oven.

3.Never touch the oven directly with your hands when working in the oven, it is recommended to wear baking gloves when putting the baking tray in the oven, and it is also best to wear gloves when taking out food to avoid burns.

If the oven light is not lit, it is generally a problem with the lamp, the lamp is broken, the oven light will definitely not be lit, and the power resistance inside the oven will not be lit, if it is a short circuit, this will not be lit.

The reason why the oven does not light up should be that the corresponding light is broken, and it is recommended to replace the bulb again.

If the oven does not light up, it is possible that the circuit of the lamp is broken, which does not affect other functions.

Zhang doesn't turn on the light, maybe the light inside is broken, search for him The light is not on, just buy a stool and go up.

The oven light will turn on and off?

Normal! During the heating of the oven, the heating tube will turn red and the oven temperature will rise. When the oven temperature rises to the set temperature, the heating tube stops working, at which point the heating tube turns black.

When the temperature inside the oven gradually drops to a certain range, the heating tube will reheat. That is, while the heating tube is on and off, the temperature of the oven is always kept within the set range.

How to use an electric oven?

1. Placement of the electric oven.

In fact, there is no need to talk about this, we all know the placement of electrical appliances, and the same is true for electric ovens, which should be placed in a flat and stable place, and ensure that it can be fixed, pay attention to the use of power supply, and the socket should correspond and keep clean.

2. Control the temperature.

When using, the cooking time should be adjusted appropriately according to the variety and weight of the food, the grilling time of frozen food and lean meat will be slightly longer, remember to turn it over to let it heat evenly when baking food, and do not open the door frequently when the electric oven is working to avoid heat loss.

3. Pay attention to normal phenomena and heat insulation.

If you bake food with moisture, there will be condensation on the door; And if it is barbecued meat, there will be oil smoke, which is normal. However, it should be noted that the electric oven will be very hot after work, and the electricity should be turned off when taking out the food to avoid burning your fingers.

4. How to clean.

After baking food, if there are seasonings and oil stains left in the oven, you can use a towel to moisten the soapy water and gently wipe the inner wall of the oven until the residue is completely wiped off, and be careful not to rinse the inside of the oven with clean water to prevent the electrical components from getting wet, and do not try to clean the heating pipe, after wiping the oil stains, open the furnace door to let the moisture out. Before cleaning, you should unplug the power plug to avoid leakage and damage yourself.

5. The accuracy of time setting.

The baking time setting also depends on the oven brand, the size of the container, and the size of the food. Generally speaking, the thicker the food, the longer it will take to bake, but the temperature should be low to avoid cooking on the outside and raw on the inside, and the opposite is true for thin food. The same is true when baking pastries, the more raw ingredients and thicker cakes, such as cakes, must be baked at a low temperature for a long time; If the raw material is less and thinner, such as biscuits, the method of baking at high temperature for a short time is adopted.

If you're worried about the surface of the cake burning, cover with a sheet of tin foil.

The oven is controlled by the thermostat, when the temperature inside the oven reaches the set temperature, the heater stop working indicator light does not light up, when the temperature drops outside the allowable range of the thermostat set value, the heater works, and the indicator light lights up.

The oven is generally temperature controlled, and the power is turned off when it reaches the set temperature, and it is automatically powered on when it is lower than the set temperature. So it will be on for a while, and it won't be on for a while.

In order to make the average temperature in the heating process consistent with the temperature set by the user, when the internal temperature of the furnace reaches +20°C of the set temperature, the thermostat is disconnected, and when the temperature drops to -20°C of the set temperature, the thermostat is turned on again, and this is the continuous cycle.

And that's normal, because as long as the oven is working, it's going to be on and not on, and then when the temperature gets up, the light will change.

Normally, the heating tube is red for a while, and then stops when it reaches the temperature.

Isn't that normal? He's working. So it will be on for a while, and it won't be on for a while!

The light of the oven will be on for a while, and it will not be on for a while, which may be due to poor contact of the lamp, or there may be a problem with the wiring.

It is possible that there are some short circuits in the real-life wiring, resulting in poor contact.

Hello pro 1 The power indicator light is not lit, it may be that the socket or power cord is damaged or in poor contact; If the heating indicator does not light up, it is possible that the timer or gear selector switch or thermostat is damaged. 2 Precautions for using the oven: When using the electric oven for the first time, pay attention to cleaning and wipe the inside and outside of the oven with a clean damp cloth to remove some dust.

3 Rotten keys can then be used in an empty oven for a period of time, and sometimes white smoke may be emitted, which is normal. After baking, pay attention to ventilation and heat dissipation. After waiting for it to cool, you can scrub the inner wall of the furnace with clean water again.

4 After cleaning, you can use the electric oven normallyBefore baking any food, it needs to be preheated to the specified temperature to match the baking time on the recipe. It takes about 10 minutes to preheat the oven, and if the oven is preheated and left empty for too long, it may also affect the life of the oven. 5 The oven that is heating should avoid burnsIn addition to the high temperature inside, the shell and the glass door are also very hot, so be careful when opening or closing the oven door to avoid being burned by the glass door.

6 When putting the baking tray in or taking it out of the oven, be sure to use the handle, and strictly prohibit direct contact with the baking tray or baked food with your hands. Never allow your hands to touch the heater or other parts of the furnace chamber to avoid burns.

In today's era of rapid economic development, people pay more attention to material enjoyment in addition to spiritual pursuit, so that many families have begun to buy some household appliances such as ovens, soybean milk machines, etc.

Step 1: The oven indicator light is not lit first need to check whether the mode knob is in the wrong position with the mode, the check method is to try the function knob to see if there is a mode that is working on the bottom fire, if the indicator light is on, it will be called to indicate that the knob is in the wrong position.

Step 2: You need to check the problem of the line, if the line is not broken, you need to consider whether it is a problem with the heating tube.

Step 3: You can turn the button to other modes, if the indicator still does not light up, and there is no problem with the line, it is that the indicator is broken.

The above is the answer sorted out by the actual test of the operation method of Siemens oven light not on, I hope it can help friends in need.

The switch light is on, but the electric grill indicator light is not on.

Hello dear and happy to answer your <>

Kiss Find the reason why the switch light is on, and the electric grill indicator light is not on. 1. If the power indicator does not light up, it may be that the socket or power cord is damaged or in poor contact; If the heating indicator does not light up, it is possible that the timer or gear selector switch or thermostat is damaged. The veneer electric grill is a kind of heater used in the southern winter, also known as a stove, electric fire barrel, foot warmer, etc.!

It can be widely used in residences, offices, hotels, hospitals, schools, simple mobile houses and other civil and public buildings, is a new type of energy-saving heater, compared with the use of traditional electric heating respecters and air conditioning heating to save 80 90% of the electricity consumption, most of the production areas in Hunan, Anhui, Jiangxi and other regions, it is mainly liquid cracking in the way of far-infrared radiation and thermal diffusion heating. I hope this service can help you, you can click on my avatar to follow me, and if you have any questions in the future, you can consult me again, and look forward to serving you again. Wishing you well; Happy life, everything goes well [warm] [warm].

<> the oven light is still ticking when it is not lit: when the temperature in the oven reaches the set temperature, the thermostat will automatically cut off the power supply, and the lamp will not light up. If there is no rolling, it is better to check the line, and it is recommended to check the line or find after-sales.

The changed answer is applicable to most oven models of Midea MG38CB-AA && Supor K35FK602 and other brands.