Do you fry steak without salt? How easy is it to do? How to get beef

Whether you put it or not, depending on the marinade you use. If you have soy sauce or salt and pepper, you don't even need to put it.

Ingredients: Steak.

Ingredients: green pepper, garlic.

Marinade: soy sauce, black pepper, cooking wine, salt and pepper powder, sesame oil, chicken essence, chili powder.

Seasoning: soy sauce, black pepper, cooking wine, sugar, corn starch.

Method:1I made the marinade first, then added some water, and marinated the steak in it, which I marinated for about 20 minutes.

2.Remove the oil from the pan, add the minced garlic, then add the seasoning (the first four, mix well), and finally add the seasoned cornstarch to thicken. Pretend.

3.Start the oil pan, there is a frying pan, wait for the oil to be hot, turn off the low heat, put in the steak, start frying, press more, and after a while, it will be reversed, fry to the extent you like, and it's good. Serve. Pour over the black pepper juice.

4.Finally, fry a fried green pepper with the remaining oil and put it on the side, it looks better, hehe.

In fact, there should have been onions, but I forgot to buy them, so I replaced them with green peppers. Also, there is no red wine at home, otherwise it should be better to marinate it with some red wine than cooking wine.

You can put a small amount of salt according to your taste.

First of all, the beef is scattered with the back of a knife, cut into thickness, then add oyster sauce, cooking wine, water starch, black pepper, white pepper, etc., add cut green peppers and onions, etc., marinate for about 10 minutes, then heat the oil pan, start frying, fry for 1 minute on the left and right, that is, 5 mature.

Stir-fry the vegetables.

1. Wash the beef, pat the beef loose with the back of a knife or a professional tool (this step is essential), and then marinate the steak with minced garlic, black pepper, olive oil, red wine, and tender meat powder (a longer time is more flavorful).

2. Put an appropriate amount of butter in the pan to boil, put the steak in **, fry it on high heat for 2 minutes, reverse it and fry it for another 1 and a half minutes, sprinkle a little black pepper on the noodles (or fry it according to personal taste).

Ingredients: 1 steak, 1 tomato, 1 spoonful of cooking wine, 1 handful of chopped green onion, half an onion.

Step 1: Tomatoes and onions don't need too much, what is used is to play the role of a side dish, so that the dish can also look better, and the taste plays the finishing touch, first clean it, and then cut it for later use, and choose the ready-made steak bought in the supermarket.

Step 2: Heat the oil, the oil should be moderate, not too much, otherwise the fried steak will be more greasy, and the steak should also be cut and fried, which will be easier to cook, and it can also make the taste better.

Step 3: Fry all the steaks until they are golden brown, then sprinkle with cooking wine to control and improve the greasy and fishy taste of the beef.

Step 4: Then put the soup treasure in, the soup treasure used here is also beef-flavored, which can make the fragrant feeling better.

Step 5: Let the soup be fully diluted and stir-fry a few more times, which will make the beef taste better.

Step 6: When the soup is reduced, add both the onions and tomatoes.

Step 7: To fully stir-fry, so that the flavor of the side dishes are all released, and the beef is well integrated, so that the taste of the beef will be good, and finally the onion becomes transparent, and the tomatoes become sandy After that, you can sprinkle some green onions out of the pot.

The stir-fry time does not need to be too long, otherwise it will easily make the taste of the beef age, that is, the degree that you can't bite it. Basically you don't need to put other seasonings in a thick soup, so that the whole dish tastes better, and you don't need to put other seasonings. You don't need to put too much salt, otherwise it will make the beef look too salty.

1. Iodized salt, iodized salt, in fact, is the most common fine salt with a certain amount of potassium iodide added to maintain the body's needs in daily life. This kind of salt, it is actually not resistant to high temperatures, so it is recommended that you add it before the dish is out of the pot to ensure the highest utilization rate. Stir-frying steak often requires a certain amount of salt to be added during the teasing process, so household salt is generally not recommended.

2. It's sea salt. Sea salt is also called snowflake salt and salt flower. This salt is made from seawater, so it is crystal white, the purity is relatively high, and it is rich in more trace elements needed by the human body.

The "Yama Dense Sauce" and "Wagyu Beef Companion" that we give to our customers contain Australian sea salt, which has a mellow taste and no astringency.

3. Rose salt. Rose is actually a kind of rock salt that has not been coarsely trapped in the mountain, it contains more impurities, but it itself is pink, so it is named rose. Comparatively speaking, it contains more iron and some other minerals, and the original flavor is more abundant.

1 should be based on the choice of materials to see whether to clean, if it is the original cut steak, then there is no need, if you find that there is blood, you can use kitchen paper to blot dry, if it is a synthetic steak, then you must clean it, the steak you bought has been adjusted and the taste does not need to be cleaned, it is best to choose the original cut steak when buying steak.

2First of all, the steak should be placed in cold water, let the steak completely thaw until soft, and then wash away the blood present in the steak. After the steak is processed, we can directly use a loose meat hammer to loosen the steak to make the meat of the steak softer, and then we sprinkle some black peppercorns and salt, and then put crushed garlic cloves and onions, and marinate the steak for about two or three hours, so that the taste of the steak will be very good.

3. The choice of fried steak oil is also very important, many people will use olive oil, vegetable oil, and some people will use butter, in fact, peanut oil, rapeseed oil, etc. can not be used to fry steak, generally butter olive oil will be better, can make it tender and soft taste.

4. When frying the steak, first preheat the pot over medium-high heat or high heat for 5 minutes, sprinkle the steak with an appropriate amount of salt, how much to sprinkle according to your own preferences, then sprinkle some black pepper, and then drizzle with an appropriate amount of olive oil, at this time, you should pay attention to the fact that you don't need to add oil to the pan when frying, wait until the salt and oil are added, put it in the pot to fry, don't be in a hurry to turn over, if you turn it too quickly, it will stick to the pan, and the color will be relatively white and not good-looking, about a minute or so to turn the noodles, Fry for 5 or 6 minutes to serve, don't cut the steak immediately after it is fried, put it for a little 2 3 minutes, so that its juice can be sucked back into the cells, the fried steak may be pink, but it must not be blood, this is better, the maturity is about 7 medium cooked, and the taste is quite good.

1. Stir-fry and steak with oil.

2. After heating the pan, you can put a small amount of olive oil, or salad oil. Don't put rapeseed oil or peanut oil, which has a strong flavor because it will change the taste of the steak.

3. Don't put the butter before frying the steak, because the smoke point of the butter is very low, if you put the butter at the beginning, the temperature of the pan is very high, and the butter will soon be pasted.

1. Ingredients for frying steak.

2. What materials are needed to make steaks?

3. What ingredients do you need to fry steak at home?

4. What ingredients do you need to fry steak? How to fry to be delicious?

1.Frying steak generally requires ingredients such as steak, pepper, sauce, coarse salt, black pepper, butter, etc.

2.Fried steak is a simple dish, the main ingredient is steak, and the main cooking worker is closed brother early frying.

3.Pan-fried steak is a Western dish and is generally served with red wine.

The seasonings you need to fry the steak are: sea salt, black pepper, salt, garlic, and butter. There is no sea salt to add a little table salt.

Black pepper can cover the fishy smell of beef and enhance the umami of beef. When frying the steak, fry both sides of the steak until it changes color. After the steak is cleaned, it needs to marinate for about 15 minutes to make the beef more flavorful.

Chop the garlic and fry it in butter to use as a seasoning. The fried steak can be garnished with herbs.

Precautions are required for frying steak:1.Pay attention to the size of the heat, steak is only a general term, many parts of the cow can be cut down as steak, and the requirements of different parts of the heat are also different, take the most expensive filet mignon we usually eat, if you fry filet mignon at home, it is best to use medium and low heat to fry slowly, if you use high heat, it will lead to the situation that the outside has been cooked, but the inside is not fully cooked, and there will be a paste pot after a long time.

2.Pay attention to the choice of cooking oil. If we are usually more particular about eating steak, then when making steak, it is best to choose butter or olive oil, the best recommendation is butter, because butter is one of the animal oils, so it can be better integrated with steak, so that steak will not only taste milky, but also make the taste smoother.

<>1. When you fry the steak, you need to add an appropriate amount of cooking oil.

2. Because the amount of fat contained in the beef itself is relatively small, it is stated that the steak is generally more lean or fat and lean, so if it is not buried with oil directly in the middle of the pot, it is easy to stick to the pan, and the taste will be very poor. Therefore, when frying steak, you can add some cooking oil appropriately.