How to fry steak for children is delicious and simple

If you want to fry steak for your child, if you want to see it well, you can marinate the beef jerky, and then gently pat it loose There will be some starch after it, and then marinate it for him a little, otherwise you can fry it in the pan.

How to fry steak for children is simple and delicious, this can be marinated first, and then put it in the pot and fry it slowly over low heat.

If you want to fry steak for your child, you can buy a ready-made steak directly from the supermarket and fry it in a pan.

For children, if you see the cow brand, of course, you can use a pan non-stick pan for frying if you want to fry steak, of course, you can use a pan non-stick pan for frying, which is very nutritious and delicious.

How to fry steak for childrenHow to fry it is delicious and simpleI first marinate the steak with my favorite seasoning, and then put it in the pan. Fry until eight ripe, so simple and delicious.

It's the same with frying steak for children, but children must cook the steak well.

How to fry steak for children, first of all, you have to prepare butter and oil at a temperature of 70% and fry the steak over low heat.

When frying steak for children, pay attention to using a frying pan to pick it up, master the heat, and fry it until medium-rare or medium-rare. The taste of the steak is at its best at this time.

In general, I buy the kind of children's steak directly in the supermarket, and then defrost it a little when I go home, and then fry it in the pan over low heat, which is very convenient.

To fry the steak, you need to master the heat and slowly fry it over low heat until golden brown on both sides!

Pick up the steak for the child, paste the steak with **, put it in the pot and the cold noodles are slightly shallow and smooth.

This fried steak is very simple, first go to the supermarket to buy a steak, the steak will have some sauce packets in it, and then follow the instructions on it. Just fry it.

You can just choose a pan and put some butter on top of it, then put the steak on top and you're good to go.

There are two main ways to cook steak, which are fried steak and grilled steak. People generally go to Western restaurants to eat steak because they can't make it themselves, so today I will teach you how to make delicious steak.

Steps for steak:Ingredients: 200 grams of beef tenderloin.

Excipients: 2 slices of ginger, a little broccoli, an appropriate amount of barbecue ingredients, an appropriate amount of black pepper sauce, and an appropriate amount of oil.

1. Choose beef tenderloin for steak, the meat is relatively tender, remove the fascia first, and then rinse it well.

2. Beat repeatedly with a small hammer to make the meat loose, easier to taste, and better to chew.

3. Squeeze on an appropriate amount of barbecue material, wipe it evenly with both sides, and massage it for a while to make it flavorful.

4. Put the ginger slices, cover with plastic wrap and put it in the refrigerator to marinate, the longer the marinating time, the more flavorful the steak is, and it will be better for at least 4 hours, I marinated it for a night.

5. Put a little cooking oil in the frying pan, put the steak into the pan and fry, pay attention to the heat should not be too big, and fry slowly.

6. Fry one side until it changes color, then turn it over and fry the other side, the time should not be too long, pay attention to the heat.

7. Blanch the broccoli and put it on a plate, then bring out the steak, squeeze it with black pepper sauce, and start tasting.

Ingredients: 1 steak, appropriate amount of sea salt, appropriate amount of black pepper, 10 grams of butter, appropriate amount of garlic.

Steps. Remove the steak and sprinkle black pepper and sea salt on both sides; (This is not a frozen steak) put butter in a pan and fry the garlic until fragrant;

Put the steak in the pan and fry it for three minutes over medium heat, during which it is forbidden to turn the steak You can put some of your favorite seasonal vegetables or leave it alone;

Turn over and continue to fry for three minutes before you can put it on a plate and eat, after taking out the steak, don't waste the oil in the pot, and all kinds of seasonal vegetables can also be fried together or fried rice at this time;

If you have children to eat, you can cut it into small pieces after frying, and then return to the pot to fry for 10 or 20 seconds;

If you don't have children to eat, you can put more black pepper, according to your personal taste.

Ingredients: steak, butter, pepper, black pepper juice, okra.

Method: After the steak is thawed at room temperature, there is no need to thaw, and it is directly instructed to use kitchen paper to absorb the blood on the surface.

Use the back of the knife to gently pat the steak on both sides a few times, and then prick the steak with a fork to make it easier to marinate.

Sprinkle pepper on both sides of the steak and spread a layer of black pepper juice. Marinate for 15 minutes.

Remove from the pan and add a small piece of butter, or use regular cooking oil, or olive oil.

After all the butter is melted, add the steak to fry the blood water over high heat.

Stir-fry over medium heat and turn the dough over 30 seconds until it is cooked to your liking. Fry the sides again to prevent the loss of beef juice. After frying on the sides, remove from the pan and serve.

Boil a pot of water, blanch a few okra sticks, boil it, and take out the cold water once.

Finally, put the okra on a plate and garnish.

Delicious simple steps to fry steak

Fried steak】 Ingredients: steak, onion, salt, black pepper, salad oil.

Specific production steps]:

First: First we take the steak out of the refrigerator, thaw it naturally, then clean the steak and put it in a basin for later use.

Second: marinate the cleaned steak, sprinkle with an appropriate amount of salt, cut the onion into minced pieces and sprinkle it into the steak, sprinkle some black pepper, squeeze a few lemon juices, grab and mix it with your hands, marinate for about half an hour, clean up the seasoning on it after marinating, and then use kitchen paper to absorb the water and fight for points.

Third: Pour an appropriate amount of oil into the pan, turn the heat to low heat after the oil is hot, add the marinated steak, fry for 2-3 minutes, then turn it over, and fry the other side for 2-3 minutes, so that both sides are fried until slightly yellow.

After it comes out of the pot, you can spread the sauce on it, and you can also use cauliflower or tomatoes to match it, so that the result is beautiful and delicious. And it's much cheaper than the western restaurant.

Cooking tips for frying steak]:

1) It is recommended to use the natural thawing method for frozen steaks, if you have no time, you can also soak and thaw the steak with packaging in cold water, Huai Xi can not use hot water to thaw, which will affect the taste of the steak.

2) Marinate the steak with salt, black pepper and minced onion, the steak is more flavorful and delicious, add a few drops of lemon juice to effectively remove the fishy, and there is no fishy smell when eating.

3) When frying, use kitchen paper to absorb the moisture on the surface, so that the oil is not splashed when frying.

4) The time of frying steak should be determined according to the thickness of the steak and the degree of doneness of your preference.

Round or how to make black pepper steak:

Ingredients: steak, butter, pepper, crushed black pepper, broccoli, potatoes, eggs, tomato.

Black pepper paste: 10 grams of oyster sauce, 5 grams of light soy sauce, 2 grams of starch, 1 gram of black pepper, 1 gram of sugar, 50ml of water

Method] Step 1: After thawing the steak at room temperature, do not wash it, and directly use kitchen paper to absorb all the moisture on the surface.

Step 2: Use the back of the knife to gently pat the steak on both sides a few times, and then use a toothpick to prick some small holes, so that it is easier to marinate the steak more flavorful and the meat is more tender.

Step 3: Sprinkle both sides of the steak with freshly ground ground black pepper and pepper. Marinate for about 15 minutes.

Step 4: Heat the pan and put in a piece of butter, you can use regular cooking oil, or olive oil, but the butter is more fragrant and delicious.

Step 5: Put the butter in the steak, turn up the heat and fry until the steak is bleeding.

Step 6: Adjust the heat and fry again, turn the noodles once in 30 seconds, until the cooking is to your liking, and you can fry it for a while if you like it to be fully cooked. Fry the sides again, many people may miss this step, and frying the sides is also called "seams", which can prevent the loss of beef juice. After frying on the sides, remove from the pan and serve.

Step 7: Mix the black pepper paste, take a small bowl, 10 grams of oyster sauce, 5 grams of light soy sauce, 2 grams of starch, 1 gram of black pepper, 1 gram of sugar, 50ml of water and stir well.

Step 8: Pour into the pot where the steak is cooked, cook the oranges until the soup is thick, and then pour them over the steak.

1. Use a frying pan.

First of all, we should pay attention to the choice of fried steak to choose a good pot is a heavy fiber grinding point, if you use the fried vegetables at home to fry the steak, then the quality of the fried steak will not be very good, and the taste will not be good, so the choice of frying steak is a certain particular, you must choose a frying pan, the kind that is specially used to fry beef, because the pan can make the beef fried more flavorful.

2. Use butter.

When we fry the steak, there will definitely be some oil in the pot, and the oil in the pot is also very particular, if you use vegetable oil or sesame oil, it will affect the taste and quality of the steak, so we generally choose butter, butter can not only make the steak more fragrant, but also butter is not easy to make the steak fried, so we try to use butter when choosing to use oil when frying steak, if there is no butter, then you can choose to use olive oil, but try not to use vegetable oil.

3. Master the heat.

It is also crucial to master the heat when frying steak, if the heat can not be mastered, then the taste of the fried steak can not be guaranteed, you can generally choose to use high fire to lock the moisture inside the surface after frying, and then change to low heat to fry slowly, in the process of frying must be fried side by side, to keep turning over, of course, this is still determined by the thickness of the steak, the thickness of the thicker point of the frequency of turning over is higher, thinner can be turned faster.

Frying steak seems to be relatively simple, but if you really want to make it, you need to master a certain method, whether it is the choice of pot or oil, it is more particular, and the control of heat when frying steak cannot be ignored.

Put butter in a frying pan, put in the steak and fry while changing color, turn over and fry to change color, that's it.

Method 1: Prepare ingredients such as steak, onion juice, rice wine, eggs, spicy soy sauce, tomato paste, cucumber slices, potato chips or lettuce, and tomato slices. The steps to make it are not very difficult.

Cut the steak into 100-gram pieces and pat each piece with a knife, or wrap the beef in plastic wrap and then pat it with a small soft hammer to make the beef taste delicious. Beat it into a round piece with a diameter of one and a half inches, chop it a few times with a knife, and then round the meat. Place the steak piece by piece in a marinade mixed with onion juice, rice wine, etc.

Drag them. Remove and marinate for five minutes, then drag with the egg batter.

Then heat the oil pan, fry on both sides until golden brown, add spicy soy sauce and tomato sauce to cook, turn a few times, put it in a basin, and serve with cucumber slices, potato chips, or lettuce and tomato slices.

Method 2: Prepare 500 grams of clean steak and season with an appropriate amount of salt, sugar, pepper, soy sauce, wine, and monosodium glutamate; The steps to make it are also very simple. Pat the steak open with a knife and marinate with salt, sugar, pepper and other condiments for half an hour; Place the beef on the grill and grill for 25 minutes, then turn it over and grill for 10 minutes.

Preparation: Prepare steak, potatoes, lettuce, salt, olive oil, red wine, black pepper; Cut the steak into 2 cm thick and fluff the meat with a knife. Then spread a pinch of salt, black pepper and red wine on both sides of the steak, wrap it in plastic wrap and refrigerate it for 2 hours.

Wash the lettuce, peel the potatoes and cut them into strips for later use. Put olive oil in a pan and fry potato chips. Fry the potatoes, sprinkle with salt and serve on a plate.

Add olive oil to the steak and fry for 2 minutes. Add a small amount of chili pepper and red wine, sauté for a few seconds, remove from the pan.

Steak, shallots, rice wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato strips or lettuce and tomato slices.

Step 1: Cut the steak into 100-gram pieces, beat them with a knife one by one, or cover the beef with plastic wrap first, and then beat it with a small soft hammer, so that the beef tastes flavorful.

Round slices with a diameter of one and a half inches, cut a few times with a knife, then round the meat, put the steak into the marinade made of shallots juice and rice wine one by one, take out and marinate for five minutes, and then drag it with egg batter;

2. Put in the hot oil pan, fry on both sides until golden brown, cook the spicy soy sauce and tomato sauce, turn over a few times and put it in a pot, and serve with cucumber slices, potato strips, or lettuce and tomato slices.

Ingredients: 500 grams of net steak Seasoning: salt, sugar, pepper, soy sauce, wine, MSG appropriate amount.

Step 1: Pat the steak with a knife and marinate it with salt, sugar, pepper and other condiments for half an hour;

2. Bake the steak in the oven on the grill, first bake for 25 minutes, and then flip and bake for 10 minutes.

Steak, potatoes, lettuce, salt, olive oil, red wine, black pepper.

Steps: <>

1. Cut the steak into 2 cm thick and loosen the meat with a knife.

2. Smear a small amount of salt, black pepper and red wine on both sides of the steak, wrap it in plastic wrap and put it in the refrigerator for 2 hours.

3. Wash the lettuce, peel the potatoes, and cut into strips for later use.

4. Put olive oil in a pan and fry the potato strips over high heat.

5. Sprinkle salt after frying the potato strips and put them on a plate.

6. Add some olive oil to the pan and fry the steak over medium heat, frying on both sides for 2 minutes.

7. Add a small amount of pepper and red wine and fry for a few seconds before you can put it on the plate.