How to make the best fried steak How to make it more detailed Thank you

A detailed introduction to the method of grilling and frying steak Cuisine and efficacy: home-cooked recipes.

Taste: salty and umami Process: Grilled and fried steak Ingredients: Ingredients: 100 grams of beef (lean).

Seasoning: 2 grams of salt, 50 grams of mustard oil to teach you how to cook grilled and fried steak, how to make grilled and fried steak to be delicious 1Beef is roasted in a preheated oven at 100 degrees Celsius;

2.Turn over after 5 minutes and remove after another 1 minute;

3.Spread a small amount of salad oil on the grill and fry the beef on high heat until browned;

4.Fry evenly on all sides, including the sides;

5.The degree of raw doneness can be controlled according to your preference. Detailed introduction to the practice of dry fried steak Cuisine and efficacy: private dishes Recipes for teenagers Spleen and appetizer recipes Malnutrition recipes.

Taste: salty and umami Process: frying Dry fried steak production materials: Ingredients: 1000 grams of steak.

Excipients: 100 grams of onion (white skin), 80 grams of carrots, 20 grams of breadcrumbs, 100 grams of eggs, 15 grams of wheat flour.

Seasoning: 50 grams of vegetable oil, 7 grams of salt, 10 grams of sugar, 5 grams of starch (peas), 3 grams of monosodium glutamate, 8 grams of pepper, 10 grams of sesame oil The characteristics of dry-fried steak: golden color, fragrant and tender meat.

Teach you how to make dry fried steak and how to make dry fried steak delicious 1Knock the eggs into a bowl and stir well. 2.

Heat the oil in the spoon, evenly dip the beef slices in flour, hang the egg batter, then stick the bread crumbs, press it, put it in the spoon, fry it on both sides until golden brown, and pour out the clean oil. The top knife is cut into strips about 13 cm wide and stacked neatly on the plate. 3.

Sit on a spoon, add the bottom oil to heat, add shallots and diced carrots and stir-fry, add salt, sugar, soup to boil, find a good mouth, point monosodium glutamate, thicken with water starch, pour pepper oil, and pour it on the steak.

Tip - Food Restraint:

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

The practice of money fried steak is detailed Cuisine and efficacy: Shanghai cuisine Recipes for replenishing deficiency and nourishing the body Anemia recipes.

Taste: sweet and sour Process: Frying Money Fried Steak Ingredients: Ingredients: 1000 grams of steak.

Seasoning: 25 grams of starch (peas), 50 grams of tomato paste, 50 grams of white sugar, 100 grams of peanut oil, 25 grams of monosodium glutamate, 5 grams of salt, 10 grams of cooking wine The characteristics of money fried steak: the steak is smooth and tender, the color is red and bright, and the salty and fresh are slightly sweet and sour.

Teach you how to make money fried steak and how to make money fried steak to be delicious1Cut the beef into pieces, pat it slightly with a knife to make a cake the size of money, add cooking wine, salt, and monosodium glutamate to marinate slightly, and stick to the wet starch slurry.

2.Heat the oil in a pan, add the steak, fry on both sides, and pour out until cooked.

3.Pour tomato sauce into the oil pan and stir-fry, pour in the fresh soup, put sugar, cooking wine, monosodium glutamate to boil, thicken with wet starch, and drizzle with oil.

Ingredients: 500 grams of steak.

Seasoning: shallots, rice wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato strips or lettuce and tomato slices.

Production method: Cut the steak into 10-gram pieces, pat it into 1-inch and half-diameter round slices with a knife one by one, then chop it a few times with a knife, then round the meat, put the steak into the marinade made of onion juice and rice wine one by one, drag it, take out the marinade for five minutes, and then drag it with egg batter; Fry on both sides of a pan until golden brown, add spicy soy sauce and tomato sauce, turn over a few times and serve with cucumber slices, potato strips, or lettuce and tomato slices.

When to fry steak with salt and pepper].

Steak should be fried with the most appropriate seasoning before the meat pieces are fully cooked. Put salt and pepper on a cutting board, mix with your hands until even, and sprinkle on top of the meat pieces so that they can be evenly spread over the meat pieces.

In fact, the simplest way is the best.

With the tenderloin, it is the Philip mignon.

Use butter as oil, or olive oil, and place in a pan.

Don't have too much, too much and it will be fried.

Once inside, sprinkle with salt and black pepper.

Frying, turning over, and frying again.

To the temperature you want is good.

The inside is about 55 degrees, which is five ripe.

Turn it over only once. It's that simple.

The more upscale the restaurant, the more it does.

Good steak is designed to allow you to taste the aroma of the beef itself.

As for most of the sizzles, steaks with black pepper sauce, it's purely to suppress the flavor.

Good fish, always steamed.

Expired fish, will be sweet and sour, fried.

Steak, shallots, rice wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato strips or lettuce and tomato slices.

Step 1: Cut the steak into 100-gram pieces, beat them with a knife one by one, or cover the beef with plastic wrap first, and then beat it with a small soft hammer, so that the beef tastes flavorful.

Round slices with a diameter of one and a half inches, cut a few times with a knife, then round the meat, put the steak into the marinade made of shallots juice and rice wine one by one, take out and marinate for five minutes, and then drag it with egg batter;

2. Put in the hot oil pan, fry on both sides until golden brown, cook the spicy soy sauce and tomato sauce, turn over a few times and put it in a pot, and serve with cucumber slices, potato strips, or lettuce and tomato slices.

Ingredients: 500 grams of net steak Seasoning: salt, sugar, pepper, soy sauce, wine, MSG appropriate amount.

Step 1: Pat the steak with a knife and marinate it with salt, sugar, pepper and other condiments for half an hour;

2. Bake the steak in the oven on the grill, first bake for 25 minutes, and then flip and bake for 10 minutes.

Steak, potatoes, lettuce, salt, olive oil, red wine, black pepper.

Steps: <>

1. Cut the steak into 2 cm thick and loosen the meat with a knife.

2. Smear a small amount of salt, black pepper and red wine on both sides of the steak, wrap it in plastic wrap and put it in the refrigerator for 2 hours.

3. Wash the lettuce, peel the potatoes, and cut into strips for later use.

4. Put olive oil in a pan and fry the potato strips over high heat.

5. Sprinkle salt after frying the potato strips and put them on a plate.

6. Add some olive oil to the pan and fry the steak over medium heat, frying on both sides for 2 minutes.

7. Add a small amount of pepper and red wine and fry for a few seconds before you can put it on the plate.

[Material].

250g steak, 1 egg, pepper, light soy sauce, dark soy sauce, salt, edible oil [Method].

1. Cut the steak you bought, add salt, pepper and egg whites (only take egg whites) and marinate for about 15 minutes.

2. Add an appropriate amount of oil to the pan, fry the marinated steak over low heat, turn it over after changing color 3, put in an appropriate amount of dark soy sauce and light soy sauce, and then add enough water 4. When the juice is almost collected, add a small amount of pepper and put it on a plate [Cooking Tips].

After cutting the steak, you can use the back of the knife to pat it, so that the fried steak will be softer, how to make the steak delicious? The above home-cooked fried steak is very good, and the ingredients and methods are also very simple, have you learned it?

hello！I am a simple and easy to learn, short time-consuming, and full of mood and ritual. With some red wine, a salad, and a fried steak, you can eat it at home as chic as a Western restaurant

Steak, or steak, is flaky beef and is one of the most common foods in Western cuisine. Steaks are mainly cooked by pan-frying and grilling.

First of all, French steak.

Ingredients: 3 steaks (3 shallots the size of each palm (sliced, this is a small red onion, so be careful when punching), small mushrooms (10 ounces 2 cups of white wine, 1 tablespoon butter tablespoon parsley, salt and a pinch of pepper.

Exercise: 1Melt the butter on a cast iron grill and fry the steak over high heat. Many friends in China can't stand the steak being too tender, so you can turn off the low heat and fry it until it is 5-8 mature. However, when the temperature is high when it is just out of the pot, you can lock the juice and fry it until the surface is browned, and put it on a plate for later use.

2.Then pour the onion into the pan and stir-fry, then stir-fry the shiitake mushrooms. Then pour in the white wine, and the brother sentence stir-fry evenly and then turn on the high heat until the mushrooms are cooked through. Add chopped parsley, a pinch of salt and pepper and serve.

3.Pour the boiled mushroom juice over each steak.

Second, fresh steak curry.

Ingredients: 4 slices of steak, 1 potato, 1 baby carrot, 5 tablespoons of water; 1/2 tablespoon wine, 3 tablespoons curry powder, 1/2 teaspoon salt, 1 teaspoon sugar and 1 cup water.

Exercise: 1Wash the steak, cut into small pieces from the middle of the bone, add seasonings, mix well and marinate for 20 minutes.

2.Fry both sides in a pan with a small amount of oil and serve.

3.Dice the onion, peel the potatoes and carrots and cut into cubes. Stir-fry the onion with 2 tablespoons of oil, then stir-fry with the curry powder, then add the carrots and potatoes, as well as other ingredients of the seasoning and bring to a boil.

4.Simmer for 10 minutes, then add the steak and stir-fry. When the soup is dry, turn off the heat and serve.

Ingredients: steak, butter, pepper, black pepper juice, okra.

Method: After the steak is thawed at room temperature, there is no need to thaw, and it is directly instructed to use kitchen paper to absorb the blood on the surface.

Use the back of the knife to gently pat the steak on both sides a few times, and then prick the steak with a fork to make it easier to marinate.

Sprinkle pepper on both sides of the steak and spread a layer of black pepper juice. Marinate for 15 minutes.

Remove from the pan and add a small piece of butter, or use regular cooking oil, or olive oil.

After all the butter is melted, add the steak to fry the blood water over high heat.

Stir-fry over medium heat and turn the dough over 30 seconds until it is cooked to your liking. Fry the sides again to prevent the loss of beef juice. After frying on the sides, remove from the pan and serve.

Boil a pot of water, blanch a few okra sticks, boil it, and take out the cold water once.

Finally, put the okra on a plate and garnish.

Delicious simple steps to fry steak

Fried steak】 Ingredients: steak, onion, salt, black pepper, salad oil.

Specific production steps]:

First: First we take the steak out of the refrigerator, thaw it naturally, then clean the steak and put it in a basin for later use.

Second: marinate the cleaned steak, sprinkle with an appropriate amount of salt, cut the onion into minced pieces and sprinkle it into the steak, sprinkle some black pepper, squeeze a few lemon juices, grab and mix it with your hands, marinate for about half an hour, clean up the seasoning on it after marinating, and then use kitchen paper to absorb the water and fight for points.

Third: Pour an appropriate amount of oil into the pan, turn the heat to low heat after the oil is hot, add the marinated steak, fry for 2-3 minutes, then turn it over, and fry the other side for 2-3 minutes, so that both sides are fried until slightly yellow.

After it comes out of the pot, you can spread the sauce on it, and you can also use cauliflower or tomatoes to match it, so that the result is beautiful and delicious. And it's much cheaper than the western restaurant.

Cooking tips for frying steak]:

1) It is recommended to use the natural thawing method for frozen steaks, if you have no time, you can also soak and thaw the steak with packaging in cold water, Huai Xi can not use hot water to thaw, which will affect the taste of the steak.

2) Marinate the steak with salt, black pepper and minced onion, the steak is more flavorful and delicious, add a few drops of lemon juice to effectively remove the fishy, and there is no fishy smell when eating.

3) When frying, use kitchen paper to absorb the moisture on the surface, so that the oil is not splashed when frying.

4) The time of frying steak should be determined according to the thickness of the steak and the degree of doneness of your preference.

Round or how to make black pepper steak:

Ingredients: steak, butter, pepper, crushed black pepper, broccoli, potatoes, eggs, tomato.

Black pepper paste: 10 grams of oyster sauce, 5 grams of light soy sauce, 2 grams of starch, 1 gram of black pepper, 1 gram of sugar, 50ml of water

Method] Step 1: After thawing the steak at room temperature, do not wash it, and directly use kitchen paper to absorb all the moisture on the surface.

Step 2: Use the back of the knife to gently pat the steak on both sides a few times, and then use a toothpick to prick some small holes, so that it is easier to marinate the steak more flavorful and the meat is more tender.

Step 3: Sprinkle both sides of the steak with freshly ground ground black pepper and pepper. Marinate for about 15 minutes.

Step 4: Heat the pan and put in a piece of butter, you can use regular cooking oil, or olive oil, but the butter is more fragrant and delicious.

Step 5: Put the butter in the steak, turn up the heat and fry until the steak is bleeding.

Step 6: Adjust the heat and fry again, turn the noodles once in 30 seconds, until the cooking is to your liking, and you can fry it for a while if you like it to be fully cooked. Fry the sides again, many people may miss this step, and frying the sides is also called "seams", which can prevent the loss of beef juice. After frying on the sides, remove from the pan and serve.

Step 7: Mix the black pepper paste, take a small bowl, 10 grams of oyster sauce, 5 grams of light soy sauce, 2 grams of starch, 1 gram of black pepper, 1 gram of sugar, 50ml of water and stir well.

Step 8: Pour into the pot where the steak is cooked, cook the oranges until the soup is thick, and then pour them over the steak.

1. Use a frying pan.

First of all, we should pay attention to the choice of fried steak to choose a good pot is a heavy fiber grinding point, if you use the fried vegetables at home to fry the steak, then the quality of the fried steak will not be very good, and the taste will not be good, so the choice of frying steak is a certain particular, you must choose a frying pan, the kind that is specially used to fry beef, because the pan can make the beef fried more flavorful.

2. Use butter.

When we fry the steak, there will definitely be some oil in the pot, and the oil in the pot is also very particular, if you use vegetable oil or sesame oil, it will affect the taste and quality of the steak, so we generally choose butter, butter can not only make the steak more fragrant, but also butter is not easy to make the steak fried, so we try to use butter when choosing to use oil when frying steak, if there is no butter, then you can choose to use olive oil, but try not to use vegetable oil.

3. Master the heat.

It is also crucial to master the heat when frying steak, if the heat can not be mastered, then the taste of the fried steak can not be guaranteed, you can generally choose to use high fire to lock the moisture inside the surface after frying, and then change to low heat to fry slowly, in the process of frying must be fried side by side, to keep turning over, of course, this is still determined by the thickness of the steak, the thickness of the thicker point of the frequency of turning over is higher, thinner can be turned faster.

Frying steak seems to be relatively simple, but if you really want to make it, you need to master a certain method, whether it is the choice of pot or oil, it is more particular, and the control of heat when frying steak cannot be ignored.