Why does a loofah turn into a loofah cloth when it gets old?

The loofah cloth is the vascular bundle of the loofah fruit.

The vascular bundles are intertwined and connected to each other to form a primary plant body to transport water and inorganic salts.

and a transport system of organic matter - vascular system, and also has the role of supporting plant bodies. When dried, it forms the cloth we see.

The loofah cloth can not only be used as medicine, but also for bathing and washing. Although the loofah cloth looks rough, it becomes very soft as soon as it enters the water, and it is used as a towel for bathing, which is both comfortable and has health benefits; The loofah cloth is used to wash dishes, stoves, etc., without dish soap.

It can be washed very clean, and it is a natural rag that is hygienic and environmentally friendly.

Because all the water in the loofah is gone, it becomes all coarse fiber, and it can be used as a rag, hehe.

Generally harvested in late autumn, the older the loofah cloth grows on the pergola, the better. After picking off the old and dried loofah, drying and peeling off the skin, it is a complete loofah cloth.

The loofah cloth, also known as the loofah, is peeled from the old ripe and dried loofah. The loofah cloth can clear away heat and detoxify, cool blood and stop bleeding, and is decocted with water, the taste is similar to that of loofah soup, refreshing and delicious; If it is decocted with other Chinese medicines, it can also lead to a variety of diseases.

The loofah cloth can not only be used as medicine, but also for bathing and washing. Although the loofah cloth looks rough, it becomes very soft as soon as it enters the water, and it is used as a towel for bathing, which is both comfortable and has health benefits; The loofah cloth is used to wash dishes, stoves, etc., and can be washed very clean without detergent, which is a hygienic and environmentally friendly natural rag.

Traditional Chinese medicine believes that loofah cloth has a sweet and flat taste, which can clear away heat and detoxify, cool blood and stop bleeding. The loofah cloth is decocted in water, which has the effect of analgesia and anti-inflammatory; The decoction of loofah cloth with other traditional Chinese medicines can lead to a variety of diseases caused by blocked meridians, such as rheumatism and paralysis, muscle and vein spasm, limb paralysis, etc. In addition, the loofah cloth can also be used externally, which can also be antibacterial and anti-inflammatory, cool blood and relieve itching.

No, it is relatively tender, and the old sign is that the outer skin is dry and hard, and the texture is obvious.

The characteristic of the loofah pulp is that it is particularly hard after drying, and it will become particularly soft after touching the water, so the loofah pulp can also be used as a cleaning tool to rub the back. But to be honest, he may not be very useful.

This plant is really special and natural, it will not prick people like a steel wool ball, and it can be decomposed very easily, every time you change the basket in the supermarket, you should be careful not to buy the white loofah pulp, the kind has been bleached, the normal color of the loofah pulp is light yellow, so you must pay attention to it when you buy.

Loofah suitable growing environment:

1. Light: Loofah is a short-day crop, which likes strong sunlight and is more resistant to weak light. In the seedling stage, it is treated with short days and large temperature difference, which is conducive to the differentiation of female flower buds, and can produce early fruit and high yield.

The shorter sunshine and higher temperature in the whole growth period are conducive to the growth and development of stems and leaves, can maintain vegetative growth and robustness, and are conducive to the development of flowering and fruit set, young melon development and yield improvement.

2. Temperature: Luffa is a temperature-loving, heat-resistant crop, the suitable temperature for the growth and development of loofah is 20-30, the suitable temperature for the germination of loofah seeds is 28-30, and the germination is rapid at 30-35.

3. Moisture: Loofah likes moisture, is afraid of drought, has high soil moisture and water content.

It grows well when it is above 70%, and grows slowly when it is below 50%, and the air humidity.

It should not be less than 60%. When it is 75%-85%, the growth rate is fast, there are many melons, and when the air humidity reaches saturation in a short time, it can still grow and develop normally.

4. Soil: Loofah is a vegetable crop with strong adaptability and low soil requirements, and can be cultivated in all kinds of soil. However, in order to obtain high yield, loam and sandy loam soil with thick soil layer, high organic matter content, good air permeability, and strong water and fertilizer retention capacity should be selected.

It's not normal to eat, rest assured.

The loofah cloth is the vascular bundle of the loofah fruit. The vascular bundles are intertwined and connected with each other to form a kind of transport system for primary plant bodies to transport water, inorganic salts and organic substances - vascular system, and also have the role of supporting plant bodies. When dried, it forms the cloth we see.

Generally harvested in late autumn, the older the loofah cloth grows on the pergola, the better. After picking off the old and dried loofah, drying and peeling off the skin, it is a complete loofah cloth. As shown in Fig

The loofah cloth can not only be used in medicine, but also used for bathing and washing. Although the loofah cloth looks funny and rough, it will become very soft as soon as it enters the water, and it is used as a towel for bathing, which is both comfortable and has health benefits; The loofah cloth is used to wash dishes, stoves, etc., and can be washed very clean without detergent, which is a hygienic and environmentally friendly natural rag.

The loofah is not only refreshing and delicious, but also can preserve the nutrients of the loofah to the greatest extent, making it an appetizing and delicious dish in summer. Nowadays, many people like to plant some small vegetables and fruits on their balconies, but when they see that the loofah is about to ripen, it will crack on its own, and all the work will be wasted. So,Why do loofahs crack

Let me introduce it to you.

Why does a loofah crack The loofah, also known as the vegetable melon, is a vegetable widely cultivated in East Asia. The loofah is a climbing herb of the Cucurbitaceae family, which is divided into two types: common loofah and ridged loofah. The loofah is a summer vegetable, which is a more nutritious kind of melon food, and the loofah is rich in saponins, bitter loofah, mucus, gum, citrulline, xylan and interferon.

When the loofah is ripe, a layer of reticulated fibers is formed in the flesh of the melon, called the loofah, which can be used to wash stoves and furniture. The loofah can also be used for medicinal purposes, has the effect of cooling, diuretic, invigorating blood, passing menstruation, detoxification, and the juice that overflows after the loofah vine is broken, which is called coughing, phlegm, anti-allergic, beauty and other effects in traditional Chinese medicine.

Some growers grow loofahs and find that they will crack on their own. So, why do loofahs crack? The cracking of the loofah is the occurrence of the intense internal development after the hardening of the surface of the fruit, the occurrence of the cracked fruit is affected by the degree of hardening of the peel and the water content, when the sun is strong on a sunny day, the epidermis will be hardened, and too much watering on rainy days will cause the fruit to crack after the plant absorbs water.

Cultivated in protected areas, the epidermis is also prone to hardening when exposed to cold wind during ventilation, causing fruit cracking.

Loofah cracked fruit control methods:

1. Use varieties with less cracked fruits before harvest.

2. Reasonable irrigation, pay attention to the irrigation period and irrigation amount, less irrigation during the expansion period, and strengthen drainage in rainy areas in the late stage of fruit growth, avoid water accumulation in the field, and control the water content after the fruit expansion period.

3. Protect the sound leaves near the fruit and prevent the fruit from being directly exposed to sunlight. Grass and leaves can be covered on the fruit to avoid early hardening of the peel.

The efficacy and function of loofah The nutritional value of loofah is very high, containing protein, fat, carbohydrates, calcium, phosphorus, iron and various vitamins, as well as saponins, plant mucus, xylose gum, loofah bitters, citrulline and other nutrients.

The loofah is sweet in taste, cool in nature, enters the liver and stomach meridians, and has the effects of clearing heat and cooling blood, detoxifying and laxative, dispelling wind and phlegm, moisturizing and beautifying, passing through the meridians, traveling through the blood vessels, lower milk, regulating menstrual irregularities, etc., and can also be used for fever and body heat and thirst, phlegm, asthma and cough, intestinal wind hemorrhoids, leakage, belt down, blood, treatment of sores and carbuncles and other diseases.

Anti-viral, anti-allergic: a kind of anti-allergic substance is also extracted from the loofah tissue culture medium, which has a strong anti-allergic effect. Luffa extract has a significant preventive effect on Japanese encephalitis virus.

Anti-scurvy: The content of vitamin C in loofah is high, containing 8 mg per 100 grams, which can be used to prevent scurvy and prevent various vitamin C deficiencies.

Brain health and beauty: due to the high content of vitamin B in loofah, it is conducive to children's brain development and brain health of middle-aged and elderly people; The sap of the loofah cane has the special function of maintaining the elasticity and can beautify and remove wrinkles.

The loofah is a very popular melon vegetable in a sedan chair, which has the characteristics of rich nutrition, refreshing taste, sweet and cool taste, and is a delicacy in the hot and hot weather of the hot sail in summer. However, when many people plant loofahs, they often encounter such a problem: they are planted vigorously for a long time, but when they grow to a certain stage, the loofah begins to wither and cannot grow smoothly.

So, why does the loofah suddenly wither?

First of all, let's be clear: the loofah needs sufficient water and nutrients during the growth process. If the soil is dry and the nutrients are insufficient, the plant will lack water and fertilizer, which will affect the growth of the loofah and even cause it to wilt.

Therefore, when planting loofahs, it is necessary to keep the soil moist, water in time, and fertilize properly, so that the plants can get sufficient water and nutrients.

Secondly, another disadvantage of the loofah is that its young leaves are more severely attacked by pests. Pests such as aphids and whiteflies tend to lay eggs on the young leaves of loofahs, resulting in damage to the young leaves, which affects the photosynthesis and normal growth of plants. This is also a common cause of loofah wilting.

Therefore, when planting loofahs, it is necessary to find pests in time and take insect control measures to avoid the impact of pests.

Finally, the loofah will also be affected by the climate and environment, such as low temperature, high temperature, strong wind and other extreme climatic conditions, the loofah is vulnerable to damage or wilting. At the same time, excessive plant density, poor ventilation, and lack of light will also affect the growth and development of loofah. Therefore, factors such as temperature and light should be considered when choosing a planting location to avoid excessive restrictions on the growth of loofah.

To sum up, planting loofah needs to pay attention to a variety of factors, provide sufficient water, nutrition, insect and disease prevention, etc., and reasonably arrange the growth environment to ensure the healthy growth of loofah, and give full play to the nutritional and delicious value of melon vegetables.

1. Poor soil: loofah likes fertilizer, if the nutrients are insufficient during the growth period, the fruit is easy to wilt. 2. Insufficient moisture:

If you don't water the loofah for a long time, the root system will be in a dry and wilted state. 3. Excessive fertilization: Applying too much fertilizer will cause fertilizer damage to the loofah.

4. Too strong light: Exposed to the scorching sun, the plant will wilt quickly.

1. The soil is poor

If the soil is too poor, the fruit will wilt, at this time the compound fertilizer should be prepared, dilute it in clean water, and then water it into the soil to provide sufficient nutrients for the loofah.

2. Insufficient moisture:

Luffa likes a moist growth environment, if the rhizome is missing for a long time, it will make the leaves and fruits yellow, and the phenomenon of poor growth occurs, in the process of cultivating loofah, it is found that the soil should be replenished in time after drying, and the humidity will be maintained at about 60%-70%.

3. Excessive fertilization

The demand for fertilizer is not high, and there is no need for frequent fertilization in the breeding process, otherwise it is easy to cause fertilizer damage, so that the fruit wilts and rots, and a thin liquid fertilizer can be applied to the loofah every 1 month to make the plant grow robustly.

4. The illumination school is too strong

In the hot summer, the loofah is exposed to strong light for a long time, which will scorch the leaves and cause the fruit to wilt.