A comparative analysis of my family s Chinese New Year s Eve dinner compared to ten years ago

I don't know when it started, many people like to run to the restaurant to book the Chinese New Year's Eve dinner, but often the ** of the restaurant goes up, and the service quality often makes people feel: it is "Chinese New Year's Eve annoyance". Consumer complaints about Chinese New Year's Eve dinner have been particularly many for two years, and many people were kind at first, in order to prevent the elderly at home from busy Zhang Luo Chinese New Year's Eve dinner, they generously ran to the restaurant to book the Chinese New Year's Eve dinner, but they only saw the ** of the Chinese New Year's Eve dinner, and they didn't understand what dishes were used to make those Chinese New Year's Eve meals!

Also, some merchants seized the vanity of customers, and launched sky-high Chinese New Year's Eve dinners, really convinced those customers, and there were really people to eat, hey! I really miss the previous Chinese New Year's Eve dinner, the whole family returned to their hometown, the old people were arranging those meals, and the young people were chatting in groups of three or five, so lively! At least, there is no need to run to the restaurant, serve the food for a long time, the service attitude is arrogant, a group of relatives rarely have time to talk, because, there are too many people in the restaurant, the noise is also loud, is it really happy to eat In fact, now many people have big houses, go to the house to cook Chinese New Year's Eve dinner, it doesn't take much time, and many old people don't like to go to the restaurant to eat Chinese New Year's Eve dinner at all, but, in order not to disappoint their children and grandchildren, they are also reluctant to eat!

In fact, everyone has been eating the old man's food and grew up, why do you have to run to the restaurant to do a year's "family summary" on Chinese New Year's Eve for a year? Now, someone has changed the Chinese New Year's Eve dinner to "Chinese New Year's Eve annoyance"? Why is it Actually, the Chinese New Year's Eve dinner is a meal for relatives to get together and eat happily! Instead of going to the restaurant to walk around, wipe your mouth and leave after eating, and don't even clean up the dishes and chopsticks.

And eating at home, at least, everyone can help clean up the table, how good, how warm! The Chinese New Year's Eve dinner is now full of vanity and copper smell, and sometimes, it makes the atmosphere more tense, making everyone more embarrassed, and the gains outweigh the losses! In fact, if conditions permit, there is no need for everyone to be lazy to eat out, everyone is rarely able to go home for a meal a year, and even the most basic opportunity for the elderly to treat their children and grandchildren has been deprived by the restaurant, hey!

Who can understand the feelings of the elders in the family Although the meals cooked by the elders in the family are not as colorful and fragrant as those in the restaurant, and there are no beautiful waiters to serve on the side, the family eats a Chinese New Year's Eve dinner at home and harmoniously, how happy it is, and it also makes the elderly feel happy to enjoy the joy of family! For the elderly at home, in order to shorten the distance between relatives and relatives, in order to make everyone's Chinese New Year's Eve dinner comfortable and happy, in fact, if you can avoid it, it is still at home to let the elderly or everyone cook a Chinese New Year's Eve dinner together, I believe, it must be much better than the restaurant, why care about those faces and vanity! I hope that everyone's Chinese New Year's Eve dinner will no longer become "Chinese New Year's Eve annoyance", and everyone will be happier to live every day, I hope that everyone can better choose, in the end should eat their own "Chinese New Year's Eve dinner"!

This year, I will definitely go home and ask my grandmother and parents to cook Chinese New Year's Eve, because the taste of such a long time really makes me yearn for it, I don't know you.

It seems that the dishes have not changed.

Chinese New Year's Eve dinner is one of the Spring Festival customs, also known as reunion dinner, reunion dinner, etc., specifically referring to the family dinner on Chinese New Year's Eve. The Chinese New Year's Eve Dinner originated from the ancient year-end ritual, where the gods and ancestors were reunited for a reunion meal. The Chinese New Year's Eve dinner is the highlight of the year, which is not only colorful but also very meaningful.

Before eating the reunion dinner, worship the gods and ancestors, and wait until the worship ceremony is completed before the meal is opened. On the banquet, there are generally chicken (meaning accumulation), fish (meaning more than every year), oysters (meaning good market), fat cabbage (meaning wealth), yuba (meaning abundance), lotus root (meaning wisdom), lettuce (meaning wealth), raw garlic (meaning calculating), sausage (meaning long-lasting) and so on to seek good luck. The Chinese Chinese New Year's Eve dinner is a family reunion meal, and this is the sumniest and most important dinner at the end of the year.

After entering the 21st century, everyone's life is getting better and betterIn the early 50s, it was only during the Chinese New Year that state-run retail stores, cooperatives, public-private joint food stores and other places where things were sold really felt that the New Year was over, and they were full of customers and crowded. Fresh fruits, traditional pastries, rice cakes, dried fruits, seafood, grilled chicken, and duck are all "luxuries" that every household can only afford to buy. At that time, pork, beef, mutton, as well as all kinds of fresh fish, shrimp, and local products were specially provided for the Spring Festival, and the quantity was very limited.

Once a year, the whole family will eat together for the Chinese New Year's Eve dinner, and we will eat what we are reluctant to eat on weekdays, which is also the expectation of a better life in the coming year. Chinese New Year's Eve dinner, eating is joy, tasting is family affection, and smelling the smell of home in the wisps of rice. The annual Chinese New Year's Eve dinner is extremely important for the Chinese, and the family respects and loves each other, shares a family relationship, and sits around the table to feel happy.

Night dinner is one of the Spring Festival customs, also known as reunion dinner, reunion dinner, etc., specifically refers to the family dinner on Chinese New Year's Eve at the end of the year.

The Chinese New Year's Eve dinner changes every year, and I always feel that the current Chinese New Year's Eve dinner has not reached the taste of the year when I was a child.

There's a lot of fish, chicken, and hairy crabs, and you can do whatever you like, mainly dumplings.

Now I hope that the New Year's dinner will be simpler and lighter! Didn't say what I particularly wanted to eat.

Every place is different, there are chickens, geese, fish and meat, but ten years ago, people's living standards were certainly not as good as they are now.

Many places are different, some places are very particular, but some places are really uncompromising, just look at your preferences.

It's not the same as it was 10 years ago, the big difference was more than 20 years ago.

Now that the material is abundant, it is not as strong as before.

When I was a child, I would eat boiled water to soak rice during the Chinese New Year. I scolded my mother a lot.

The Chinese New Year's Eve dinner is the highlight of every year before the New Year, which is not only colorful but also pays attention to many meanings. Traditionally, the Chinese New Year's Eve dinner is eaten after the ancestor worship on Chinese New Year's Eve. It is customary to worship the gods and ancestors before eating Chinese New Year's Eve, and only start the meal after the worship ceremony is completed.

What I look forward to most at the Chinese New Year's Eve dinner is the braised fish, 1. First wash the fish, and then cut him with a flower knife on the surface of the fish.

2. Then dip the fish in some starch, and fry the fish in the pan until golden brown on both sides.

3. Heat oil in a pot and add green onions, ginger, garlic and red pepper, Sichuan pepper and bean paste, and hot pot base.

4. Stir-fry until melted, then add water, then put the fried fish into the pot, pour the ingredients of the pure noodles on the fish, cover and simmer for 20 minutes.

5. Take out the fish, put it on a plate, and add water starch to the fish soup to thicken it.

6. Pour the soup directly on top of the fish, then sprinkle with chopped green onions and coriander.

There are many traditional festivals in our country.

Each traditional festival has its own characteristics. For example, on the Qingming Festival, we have to sweep the tombs to remember our ancestors; Dragon Boat Festival, hanging wormwood, dragon boating, etc.; The Mid-Autumn Festival reunion ......But in these traditional festivals, it is the most ritualistic.

I think it's still the Spring Festival. When I was a child, Chinese New Year was our children's favorite day because when it came, you could have a new set of clothes and eat all kinds of food that you wouldn't normally eat. The biggest manifestation of these delicacies is the Chinese New Year's Eve dinner.

On Chinese New Year's Eve, families prepare a variety of delicious food to celebrate the year and look forward to a healthier and smoother year. So what is the difference between the Chinese New Year's Eve dinner ten years ago and the Chinese New Year's Eve dinner now? Has it gone bad?

I think there have been changes, but the flavor of the year is still the same

Let's take a look at what the Chinese New Year's Eve dinner looked like ten years ago. Ten years ago, at that time, the economic development was not as good as it is now, and many families were still in a situation where they were above food and clothing, and the well-off was insufficient. Such a reality has determined that many families will shrink their clothes and diet in their daily lives and live diligently and thriftily.

As a result, many times in normal times, many people can't eat big fish and meat. But the Chinese New Year's Eve dinner is different. After a year of hard work, I can relax while the New Year is just right; The family usually goes their separate ways and lives busy, and it is time for Chinese New Year's Eve to reunite.

So the big fish and meat were on the table of the Chinese New Year's Eve dinner, and the Chinese New Year's Eve dinner at that time was mostly fish and meat, and there were many types of dishes, and the family would cook more than a dozen dishes, regardless of whether they could be eaten or not, just to reflect the richness.

However, the current Chinese New Year's Eve dinner has changed. On the table of the Chinese New Year's Eve dinner, there are far fewer big fish and meat, and in their place are some seafood and fresh fruits and vegetables. Secondly, the number of dishes has also changed, there are no longer so many dishes, but exquisite, enough to eat, and no waste. Why is this, is there less flavor of the year?

No! Because people nowadays have eaten too much fish and meat, and have begun to pay attention to healthy eating.

Pay attention to health. Therefore, the combination of Chinese New Year's Eve dinner also pays attention to nutritional balance. Another factor is the refusal to waste, and the family eats the atmosphere rather than the real meat dishes.

So I think that although the Chinese New Year's Eve meal has changed, the taste of the New Year is still the same. The Spring Festival is a day of reunion, in fact, it is better for a family to be together than anything else. I think that's where our needs have changed.

withMaslowIn other words, we have met the basic material needs of life, turningSecurity requiredand society need it. It can also be said to be a spiritual need. So it's not about what you eat, it's about who you eat with.

The Chinese New Year's Eve meal did not change its taste. There are some changes, some families go back to their rooms to look at their mobile phones after eating, some read books, rarely watch the Spring Festival Gala together, and rarely play mahjong and cards together.

Yes, in the past, during the Chinese New Year, everyone was a few children at the door, and then set off firecrackers, that is, they went to the medicine hall to play door to door, and it was very New Year's flavor to go to the excitement, and now I feel that the atmosphere is particularly bland. It's just that the family reunites and eats a meal, and there is no big change, and then everyone plays their own mobile phones and watches their own TV.

The taste has changed a little. Due to the rapid development of logistics and networks, a large amount of seafood will also appear on the Chinese New Year's Eve table in the north. And the Chinese New Year's Eve dinner in the south also has dumplings.

It does change the taste. 10 years ago, I still ate Chinese New Year's Eve dinner at home, but now I basically go to restaurants to eat. And the dishes are getting greasy.

The annual Spring Festival is coming soon, and for some people who have been working outside for a long time, being able to get together with their families during the New Year is not just a Chinese New Year's Eve meal, but a reunion taste!

But there are also minors. You have to work to make ends meet. And your child's education.

At the time of the New Year, when I arrived at the parents, the families of several children gathered together, and it was very lively. Sometimes go to a restaurant. Eating is no longer the main thing.

Because the food here is no different from the usual parklor. At this time of the New Year, few people get together, real families, get together again, even for one more year.

The children of every family become the protagonists. Watch them eat, play, and laugh. The present New Year, the past cannot be the same.

Both parents died. Although there are three generations of young and old, the lonely child and the child's child must also be separated into two families. There is no taste of vintage.

The food was the same as usual. No one likes firecrackers, and no one wants new clothes. Use your phone to wish you a Happy New Year.

The ingredients have become richer and the flavor of the year has become smaller. 50 years ago, the Chinese New Year's Eve dinner, the ingredients were very few, the material was scarce, but it was very old, and today's ingredients are very fresh and diverse, but the taste of the year is missing.

There must be a change, after all, the standard of living is getting higher and higher, the things on the table are getting more and more abundant, and there are more people flying from the sky to running in the water.

The origin of the Chinese New Year's Eve dinner:

Chinese New Year's Eve dinner refers to the reunion dinner on the night of Chinese New Year's Eve, this meal must be complete by family members, many family members who are far away from home will rush back before the Chinese New Year's Eve dinner, so this meal is also called Tuan Nian. The custom of Chinese New Year's Eve dinner began in the Han Dynasty, when because people's living conditions were not high, they usually couldn't eat anything good, and only in the New Year could they improve their lives, so people cared very much about Chinese New Year's Eve dinner, and there were many types of meals, one was to eat well for themselves, and the other was also a sign of a better future.

There have been many legends about the Chinese New Year's Eve dinner, but the most recognized by everyone is the story of people resisting the monster "Nian", in ancient times, there was a monster called "Nian", when there was little food in winter, it would run to the village to hurt people and animals, so in winter people were very afraid, they would run to distant places to avoid the year, but after a long time everyone found that although the year was fierce, it was afraid of three things: color, fire and loud noise. So people discussed countermeasures, and prepared three things at home to scare Nian away.

In the coming years, people's doors are painted red, fires are lit, and there is a sound of banging everywhere. When Nian arrived in the village, he was very frightened and fled quickly, never coming to the village again.

Everyone saw that the New Year was scared away, and the next day the whole village gathered together to celebrate. After that, a fixed habit was formed, and on this day every year, everyone would hang mahogany boards, light fires, and knock and beat, and over time, this New Year's custom was formed, and the habit of eating Chinese New Year's Eve was formed.

The ancient Chinese New Year's Eve dinner also has the role of driving away evil spirits, chasing epidemics, and fitness, and the Chinese New Year's Eve dinner is a banquet for the whole family reunion, and everyone in the family will participate, no matter where they are, they will hurry up and rush back, if they can't come back, they will also have a pair of chopsticks on the dining table at home, representing the family reunion.

In the Jiangnan area, when eating Chinese New Year's Eve dinner during the New Year, everyone will also close the door, cannot speak loudly, cannot knock on the dishes and chopsticks, and then open the door after eating, which means closing the door to make money and opening the door. Legend has it that this custom is related to Tie Guan Li. Legend has it that the Jade Emperor sent Tie Guan Li to the people to understand the suffering of the people, if he was too rich, he would let him suffer disasters in the coming year, and if he was too poor, he would make him rich in the next year, so the rich people thought of a way to close the door and prevent Tie Guan Li from coming in, and when he finished eating the Chinese New Year's Eve dinner, he wiped the door, and Tie Guan Li saw that there was nothing in the family's Chinese New Year's Eve dinner, and he felt that the family was quite poor, and he would not let him suffer another disaster.

After a long time, everyone began to follow suit, and so the rule was passed down.