The future development trend of the osmanthus tree market

Updated on society 2024-03-05
7 answers
  1. Anonymous users2024-02-06

    The market is relatively broad for the following reasons:

    Four seasons osmanthus (also known as Japanese osmanthus), blooming in all seasons, fragrant in all seasons. It is fragrant in summer and autumn, and slightly fragrant in spring and winter. Cultivation in all seasons can beautify the environment and be used as medicine.

    Its root stewed meat is served, and it cures toothache and sore throat. It can be cultivated on both balconies and gardens. Its cultivation techniques are:

    1。Balcony cultivation. It is most suitable to use young plants for balcony cultivation.

    For young plants with a height of 30 to 50 cm, first lay a layer of 4 cm thick gravel on the place where the pot is placed, drill a few small holes in the bottom of the pot (to facilitate water), and then place the pot on top of the gravel. Then the pot is filled with fine soil, that is, the osmanthus seedlings are cultivated, and after the seedlings are planted, the roots of the seedlings are covered with fine soil 4 5 cm thick, and the soil is patted tightly. Finally, (with clean water) drench the root water to soak the pot soil.

    When the seedlings survive and expose new shoots, pry open the soil at the roots, and apply 100 grams of fermented oil cake to each plant. After 3 months, 500 grams of manure can be drenched with 100 grams of ammonium carbonate per plant. 2。

    Garden cultivation. 50 100 cm tall seedlings, nest cultivation. The depth of the fossa is 40 cm, and the width of the fossa is 50 cm.

    After the nest, the soil in the nest is not fine. Then cultivate, after planting the seedlings covered with fine mud 7 to 10 cm thick. Then pat the soil tightly, and finally (with clean water) drench the root water to soak the soil in the nest.

    Large plants of more than 100 cm are cultivated in nests. The depth of the fossa is 60 cm, and the width of the fossa is 80 cm. After the nest is still not fine, then the seedlings are cultivated, and the seedlings are covered with soil 10 15 cm after planting, and then the soil is patted tightly, and the soil is still soaked in the nest with (with water) and the root water is drenched.

    When the large and small seedlings survive and expose new shoots, apply 1 kg of human and animal manure and urine to each plant. After 3 months, 1 2 kg of manure water was drenched with 150 grams of ammonium carbonate per plant. In the future, it is advisable to be diligent and less.

    3。Plastic. The osmanthus tree cultivated on the balcony should be pruned and arranged into a spherical shape, and its shape is beautiful and considerable.

    Osmanthus trees cultivated in the courtyard should be cut and arranged into an umbrella shape, which adds fun and beauty.

  2. Anonymous users2024-02-05

    Osmanthus trees generally grow south of the Yellow River and planted in the open field in the southwest of Guangdong.

    The osmanthus tree, also known as the wood, is an evergreen tree in the family Cinnamomum family. Osmanthus is native to the eastern Himalayas in southwestern China, as well as in India and Nepal. It is a long-day plant, which likes to grow in a place with sufficient sunlight and soil fertility and good drainage, and the soil should be slightly acidic.

    Avoid alkaline soil, afraid of stagnant water and soot. The north needs to be potted, and the temperature of about 0 will not be harmful to the potted osmanthus.

    Extended information: Since ancient times, osmanthus is the famous flower that Chinese people love very much, and there are more poets who use osmanthus into poems, such as Wang Wei's poem: "People are idle osmanthus falling, and the night is quiet and the spring mountain is empty." "Osmanthus can not only beautify the environment, but also be edible and used in medicine.

    Osmanthus has a pungent and warm taste, returns to the lungs, spleen and kidney meridians, and has the effect of warming the lungs and drinking, dissipating cold and relieving pain, and is used for phlegm drinking, coughing and wheezing, cold abdominal pain, intestinal wind and blood dysentery, amenorrhea, cold hernia, abdominal pain, toothache, bad breath, etc. The osmanthus, decoction, and children's tea 3 kinds of traditional Chinese medicine are used as plasters in the mouth, which have the effects of shengjin, odor, phlegm, and toothache.

    Osmanthus is widely used in the food industry. Osmanthus tea is a Chinese specialty tea, made of osmanthus and tea leaves, with a soft aroma and delicious taste, which is loved by the public; Osmanthus cake is a traditional delicious cake made from glutinous rice flour, sugar and sugar osmanthus; Osmanthus wine is made of golden cinnamon that blooms in autumn as raw materials and is aged with high-quality rice wine. It has the effect of appetizing and strengthening the spleen, especially suitable for ladies.

    The ancients believed that cinnamon was the "long of a hundred medicines", and the wine made from osmanthus could achieve the effect of "drinking a thousand years of life". It is said that in the Han Dynasty, osmanthus wine was a good product used by people to worship the gods and worship their ancestors.

  3. Anonymous users2024-02-04

    Now planting osmanthus is different from the previous **, it used to be sky-high and now it is the land price, it is best to plant more valuable newer varieties or more expensive varieties, such as osmanthus or golden osmanthus, these precious strains of osmanthus are more valuable for planting. Personal opinion, for reference only.

  4. Anonymous users2024-02-03

    Guilin's flower and fruit tea has development prospects, and the market environment of flower and fruit tea as an emerging project is still relatively optimistic。After all, in the light catering and beverage industry, innovation can be popular for three or five years in line with the psychology of young consumers. Huaguo tea still has to be in the production process, do not coax talents, and it will develop for a long time.

    Pure handmade flower and fruit tea, each piece can be roasted at low temperature to ensure nutrition, and the appearance will become crystal clear. Once the scale is operated, many businesses may take a large amount of high-temperature roasting before picking in order to save time, so that it cannot be guaranteed to be nutritious.

    Advantages of flower and fruit teaFlower and fruit tea, also known as fruit tea, is a tea-like beverage made from a variety of different flowers and fruits concentrated and dried, containing a variety of vitamins, fruit acids and minerals, but without caffeine and tannins. The different flavors of flower and fruit tea are slightly different in composition, but they still use hibiscus flowers, roses with macros, orange peel and apple slices as the main components.

    After brewing, it can still maintain the original flavor of flowers and fruits, with a rich fruity aroma, and drinking with rock sugar can soothe the mood and have a beauty effect. Flower tea, also known as fragrant pieces, is a kind of reprocessed tea unique to China, that is, the tea made from the flowers of the plant or the bright leaves of Hui Lao or its fruits. It is the use of tea is good at absorbing peculiar smell characteristics, the fragrance of flowers and new tea together, tea will absorb the fragrance and then sift off the dried flowers, the flower tea made of rich fragrance, tea soup dark.

  5. Anonymous users2024-02-02

    1. Osmanthus trees are best transplanted in spring and autumn, and the survival rate is high. Because these two periods are its peak growing season, it has a strong germination ability and will adapt to the new environment more quickly. And the climate environment is also very suitable, the temperature is not high or low, it is not easy to be infected with bacteria, and it will not be frostbitten, and it will resume growth faster.

    2. The specific time is between March and May in spring and September and October in autumn, depending on the climate and temperature of the region.

  6. Anonymous users2024-02-01

    At present, planting osmanthus trees is very profitable, this plant can be known for ornamentation, greening, edible, the market prospect is very broad, and the demand is also increasing, it can also be made into osmanthus cake, osmanthus wine and other products, the prospect is a great good. However, the trees are large and small, and they are not fixed, and the large ones will be a little more expensive, and the benefits are still quite considerable.

    Is it profitable to grow osmanthus trees.

    At present, planting osmanthus trees is very profitable, this plant can be used for ornamental, greening, edible, the market prospect is very broad, and the demand is also increasing, it can also be made into osmanthus cake, osmanthus wine and other products, the prospect is a great good.

    Profit and benefit of planting osmanthus trees.

    The cost of planting osmanthus trees is not high, and it is relatively stable in most areas, but the trees are large and small, and they are not fixed, and the large ones will be a little more expensive, and the benefits are still quite considerable.

    Osmanthus tree high-yield cultivation techniques.

    1. Land selection and land preparation

    Planning water is not strict on the land, but if you want to be wide and productive, it is best to plant in a fertile, loose, well-drained soil, if the soil is too clayey, it is not conducive to its growth.

    2. Carry out sowing

    Osmanthus trees can be sown in April and May every year, before sowing need to level the land, apply good base fertilizer, pay attention to the sowing to put the side of the navel, so as not to bend the radicle.

    3. Water management

    Osmanthus trees like moisture, requiring air humidity of about 75%, especially in the flowering and seedling stage for the demand for water is very large, but do not accumulate water.

  7. Anonymous users2024-01-31

    Osmanthus is native to the southwest of China, and the most suitable areas for cultivating osmanthus seedlings are Sichuan, Yunnan, Guizhou, Hunan, Hubei, Guangdong, Guangxi, Jiangsu, and Zhejiang.

    Due to the warm and humid climate in the south, the plants grow fast, and there is a lot of demand for wide and wide cultivation.

    Cultivation method: the seedling height of 2 3 meters is usually applied in a single row of ditches, that is, the ditch is dug at the distance between the rows of trunks, the depth of the ditch is 15 20 cm, and the thickness of fertilization is 8 10 cm of rotted manure.

    The height of the plant is more than 3 meters, and the surrounding application or point application is 0 5 1 meters away from the trunk to dig a ditch around, and the ditch can be dug into a circumference or square according to the actual situation, with a width of 20 30 cm and a depth of 20 35 cents.

    m, carefully transport to take the thickness of fertilization is about 20 cm, and then fill the soil compacted.

    The osmanthus tree cultivation site is best for full sunlight site, and insufficient light will also affect the flowering yield. Small and medium-sized seedlings should be pruned appropriately for long branches. See the long branches and short truncated quietly. If it turns out to be Katsura.

    The row spacing of the plants planted at the flower seedling stage is dense, and the land is transplanted according to the size of the crown, or the land is moved, that is, one plant is moved every other plant. Make the seedling stage to ensure that the canopy growth is increased, and there is better ventilation and light.

    Will bloom well.

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