The practice of wild ginseng stewed chicken, the practice of ginseng stewed chicken

Ginseng is known as the "Three Treasures of Northeast China, Ginseng is the Chief", and is a precious Chinese herbal medicine and health care product at home and abroad. Ginseng chicken soup is a very tonic supplement, so what is the practice of ginseng chicken soup and how to make ginseng chicken soup the most nutritious? Let's take a look at the practice and efficacy of ginseng chicken soup.

1. How to eat ginseng 1: The practice of ginseng chicken soup.

Put the chicken in the pot and simmer for a long time, and then add pepper and salt to eat.

Efficacy: Greatly replenish vitality, strengthen the spleen and stomach. It is used for people who have been sick for a long time or are weak and tired. Ordinary people eat regularly to strengthen the body and prolong life.

2. How to eat ginseng 2: The practice of ginseng chicken soup.

The first step is to slaughter the old hen, remove the hair and internal organs, wash it, and cut it into pieces.

In the second step, wash the ginseng, Huaishan, and jujubes, slice the ginger, and cut the green onion into sections.

The third step, put the pot on the fire, add an appropriate amount of water, put in the chicken pieces, ginseng, Huaishan, jujube, ginger, green onion, cooking wine and a little refined salt, boil with a strong fire, change to a simmer until the chicken is cooked through, add monosodium glutamate, refined salt to taste.

Efficacy: Ginseng has the effect of replenishing qi, jujube and chicken can nourish blood, and jujube has the ability to calm the nerves, nourish the spleen and stomach, and assist in lowering blood lipids.

3. How to eat ginseng 3: The practice of ginseng steamed chicken.

In the first step, a stick of ginseng, a handful of red dates, a large slice of ginger, and a shiitake mushroom are cut with water.

The second step is to chop a local chicken of about 2 catties into small pieces.

In the third step, pour a small amount of oil into the wok, heat it over high heat, and add the ginger slices and chicken pieces until they are broken.

The fourth step is to put the fried chicken pieces into the steam pot, pour in the water that has just covered the chicken, put in ginseng, red dates and shiitake mushrooms, cover the lid, pour an appropriate amount of water into the pressure cooker, put down the bracket or steaming grid, place the steam pot in the pressure cooker, cover the pot, change the heat to low after the heat is steamed, after suffocating for 30 minutes, open the lid and release the steam, add an appropriate amount of salt, chicken essence and pepper to taste, and then cover the ordinary pot lid, steam over medium heat for 10 minutes, and you can get out of the pot.

Efficacy: strain injury and weakness, lack of food, fatigue, nausea and vomiting, stool slippage, cough and shortness of breath, sweating, palpitations, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, women's leakage, children's slow shock and long-term weakness, all evidence of insufficient qi, blood and fluid.

Just wash it directly, and the original flavor is delicious.

Hello, the wild man washes the heart, and then puts it in the saucepan with the chicken to stew.

Ginseng chicken is a traditional medicinal dish made with ginseng and chicken as the main ingredients, mushrooms, green beans, red dates, ginger, salt, sugar, and monosodium glutamate as auxiliary ingredients.

The soup has the characteristics of mellow ginseng flavor, delicate chicken, nourishing and strengthening the body. Ginseng chicken is a good product in food nourishment, which has the effects of nourishing the spleen and lungs, quenching thirst, calming the nerves, replenishing qi and blood. People with excessive stomach acid and biliary tract diseases should not eat.

Ingredients: 1 fresh hen (about kilograms), 1 ginseng (about 10 grams), 50 grams of mushrooms, 20 grams of green beans, 10 red dates, 20 grams of ginger, 10 grams of salt, 5 grams of sugar, 3 grams of monosodium glutamate.

Method 1, live hens are bled and slaughtered, dehaired, offal, offal, cut from the abdomen (back to back), soaked in water for 4 hours, fished out, and dried.

2. Put the ginseng into a bowl, add 100ml of water, cover, put it in a steamer, steam it for half an hour to dissolve the ginseng juice in the soup and set aside.

3. After the mushroom is watered, remove the stem, wash and slice; Wash green beans and red dates; Peel the ginger, wash, slice and set aside.

4. Put the soaked and washed chicken in the porcelain basin, add water to submerge the chicken, and then put in mushroom slices, green beans, red dates, ginger slices, salt, sugar, ginseng soup, and monosodium glutamate. Put on the steamer, steam for 50 minutes over a flash heat, take it out, and put the ginseng on the back of the steamed chicken.

5. When eating, ginseng can be temporarily sliced and tasted according to the number of diners.

Method 2: 1. Cut the ginseng into thin slices and wash the chicken into pieces.

2. Put the two flavors into a casserole, add an appropriate amount of water, add ginger, green onions, cooking wine and peanut oil, bring to a boil, remove the foam on the soup noodles, and then simmer for 2 3 hours, and finally add salt.

Cooking:

1.After removing the fat paste, the chicken is washed in cold water. Scrape off the skin of the ginseng, cut off the germinated parts, wash and set aside.

2.Drain the glutinous rice and put it in the belly of the chicken, and put in a ginseng.

3.Put the chicken in a pot, add water until it is fully covered, add ginseng, chestnuts, jujube and garlic cloves, and simmer over medium heat for about 3 hours.

4.Season with salt and pepper.

Efficacy: Professor Zhang Ruicheng, a traditional Chinese medicine practitioner, said that ginseng has the effect of replenishing qi, jujube and chicken can replenish blood, and chestnuts can tonify the kidney. Glutinous rice is warm and has the effect of warming the stomach, but people with weak digestion should not eat more.

After the ginseng is washed, the whole root or slice the chicken with white strips, put the ingredients into the pressure cooker, add an appropriate amount of water**, boil until the pressure cooker chirps, and then simmer for half an hour before eating.

I also love food, I also tried to make it, I did it seriously, and the taste was no worse than that of the hotel.

I hope you make it delicious.

Step 1Chop the whole chicken, wash and set aside.

2.Prepare two ginsengs.

3.Heat the pan with cold oil, put the ginger slices in the pan and stir-fry until fragrant.

4.Then pour the chicken pieces into the pan and stir-fry.

5.When the surface of the chicken pieces is slightly cooked, pour some white wine and choke it.

6.Then transfer to the casserole and add the appropriate amount of water.

7.Then add the ginseng, simmer over high heat, and simmer for 2 hours.

The nourishing holy ginseng stewed chicken is so simple.

The practice and efficacy of ginseng stewed chicken, the chef teaches you to make it, it tastes delicious and delicious, and you can learn it in 3 minutes!

Hello dear <>

Let me answer this question for you, the method of ginseng stewed chicken is as follows: Ingredients: fresh ginseng, hen, ginger, red dates, wolfberry, water, salt.

Steps: Step 1, ingredients: 3 fresh ginseng, 1000 grams of hen, 1 piece of ginger, 5 red dates, 10 grams of wolfberry, appropriate amount of water, a little salt.

Step 2: Wash the chicken and chop it into large pieces, control the moisture, and set aside. Step 3: Ginger scrubs off the sediment and crushes it. Step 4: Use a small brush to scrub the sediment on the surface of the ginseng and set aside.

Step 5: Wash the jujubes, cut them in half, remove the jujube cores, and set aside. Step 6: Put the chicken pieces and ginger into a clay pot, add an appropriate amount of water, and bring to a boil over high heat. Step 7: Use a colander to remove the blood foam from the surface.

Step 8: After the blood foam is removed, cover the lid and turn to low heat and simmer for about 1 hour. Step 9: Add ginseng, red dates, and wolfberries, and continue to simmer for about half an hour. Step 10: Simmer until the ginseng is cooked and soft, then turn off the heat.

The simmering time needs to be adjusted according to the condition of the ingredients.

Ingredients: 1 chicken thigh, 1 ginseng, red dates, ginger, wolfberry, green onion.

1. Wash the ginseng, wash the red dates and wolfberries, cut the green onion and ginger and set aside.

2. Clean the chicken thighs and blanch them in a casserole.

3. Add water to the pot, add chicken, add fresh ginseng, wolfberry, red dates, ginger and green onion.

4. Cover the pot, **, and simmer for 3 hours.

5. After the stew is done, add salt and stir it to serve on a plate.

Ingredients: 1 chicken thigh, 1 ginseng, red dates, ginger, wolfberry, green onion.

Method: 1. Wash the ginseng, wash the red dates and wolfberries, cut the green onion and ginger and set aside.

2. Clean the chicken thighs and blanch them in a casserole.

3. Add water to the pot, add chicken, add fresh ginseng, wolfberry, red dates, ginger and green onion.

4. Cover the pot, **, and simmer for 3 hours.

5. After the stew is done, add salt and stir it to serve on a plate.