The practice of chicken soup with shiitake mushrooms The recipe for stewed chicken soup is complete

Updated on delicacies 2024-03-10
3 answers
  1. Anonymous users2024-02-06

    Preparation of chicken soup stewed with shiitake mushrooms.

    Chicken soup with mushroom stew**11. Soak dried shiitake mushrooms in advance.

    Chicken soup with shiitake mushrooms**22. Wash the grass chicken and cut it into suitable pieces. Prepare ginger and shallots.

    Shiitake mushroom stewed chicken soup recipe**33. Blanch the chicken pieces to remove the blood, remove them and wash them with warm water.

    Chicken soup with mushroom stew**44. Place the chicken pieces in the soup pot and add the shiitake mushrooms and green onion and ginger at the same time.

    Chicken soup with mushrooms**55. Add enough water, then add half a spoon of cooking wine.

    Chicken soup with mushrooms **66. Cover and bring to a boil over high heat and simmer for an hour. During this time, do not open the lid.

    Instructions for the preparation of chicken soup stewed with mushrooms. 77.When you open the lid, the thick smell of chicken soup comes to your face. Pick out the onion and ginger and add some salt to taste.

    Chicken soup with mushrooms **88. Place in a soup bowl and garnish with chopped green onions.

    Shiitake mushroom stewed chicken soup recipe**99. In winter, come to a bowl of delicious chicken soup with shiitake mushrooms, which is delicious.

  2. Anonymous users2024-02-05

    An old chicken, about 6 shiitake mushrooms, ginger, (you can also put some if you like red dates) The method is as follows: (I think most people have done it, have drunk it, allow me to ramble a little more) Cut the ginger into thick slices, soak the mushrooms in hot water first, cut the chicken into pieces (the size you like) Put the ginger slices into the casserole and put the water to boil first (so that the chicken will not stick to the pot) After the water boils, put the cleaned shiitake mushrooms and chicken into the pot to boil.

    Note: Bring the chicken to a boil over high heat and then cook slowly over low heat.

  3. Anonymous users2024-02-04

    The preparation of chicken soup with shiitake mushrooms, as well as the use of ingredients.

    1 whole chicken (chai chicken, black chicken, three yellow chickens can be, or with half a black chicken + half a chai chicken to boil together is also very good, chai chicken, black chicken to boil the soup takes some time, about 2 hours, with three yellow chickens it seems to be much easier), a number of mushrooms (to make this soup with dried or fresh mushrooms, the nutritional value is the same. If you don't like to eat shiitake mushrooms, you can replace them with your favorite mushrooms, which will go well with the taste of chicken soup.

    Red dates, 10 wolfberries, ginger slices, and a little salt.

    Method: 1. The whole chicken has been cleaned of internal organs, after rinsing, cut off the head and tail of the chicken, there are two thick pieces of fat in the tail body, and the lymph on the neck of the chicken should also be removed; Wash your favorite mushrooms, cut them into cubes and set aside; Wash the red dates and wolfberries and soak them in warm water for a while.

    2. Pour a sufficient amount of water into the pot, put the whole chicken under cold water, boil over high heat to remove the foam, and add ginger slices, soaked red dates, wolfberries, and shiitake mushrooms. Do you use dried shiitake mushrooms, the water for soaking shiitake mushrooms is better to pour them into the soup and boil them together, the fragrance is stronger, so you have to wash the shiitake mushrooms carefully.

    3. If the chai chicken and black chicken are boiled for 2 hours, the three yellow chickens for 1 hour are enough, and some salt seasoning can be sprinkled before drinking.

    This soup can replenish qi and blood, nourish the skin, and improve immunity. Shiitake mushrooms can enhance the body's immune function and have anti-cancer effects, use shiitake mushrooms and chickens to boil chicken soup together, the active ingredients in shiitake mushrooms are dissolved in the soup, which can improve the absorption rate of the human body; Chicken soup itself also has the function of improving the immunity of the respiratory system, which can be described as a double effect.

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