How to make pure tortillas, pure tortillas are the easiest way to make them

This kind of corn tortilla is similar to wine cake, no oil, the use of water vapor to make the corn tortilla rise, the surface of the corn tortilla is soft, the bottom of the cake is crispy, plus the sweet corn kernels inside are sweet and tender, it tastes very fragrant and you don't have to worry about getting fat, but you must eat it while it is hot, otherwise the bottom of the cake will be soft and the taste will be discounted.

Cuisine and efficacy: high-quality staple food.

Ingredients for tortillas:

200 grams of corn flour, 100 grams of flour, a bowl of sweet corn kernels, 5 grams of yeast powder (1 teaspoon), appropriate amount of sugar, eggs.

Teach you how to make tortillas and how to make tortillas to be delicious.

1.Put the cornmeal, white flour and sugar into a basin and stir well.

2.Use 5 grams of dry yeast, add an appropriate amount of warm water (30-35 degrees), dissolve, and pour into a flour basin.

3. Put eggs and sweet corn kernels with chopsticks and stir until the flour becomes a sticky paste, and place them in a warm place for 40 minutes to 1 hour to make the cornmeal fully fermented.

4.After the pot is hot, soak the soup spoon with water to prevent the noodles from sticking to the spoon, scoop a tablespoon of fermented cornmeal and pile it into the pot.

5. When the batter is dry, add two spoonfuls of cold water and cover the pot, sear for 3-4 minutes, and wait for the water in the pot to dry and the tortilla base becomes crispy. The bottom of the cake is crispy and the surface is golden. Cut it open and there are sweet corn kernels inside.

Peel the corn into grains and pour it into the beater, add a bottle of milk to it, beat it into corn milk, put it in a bowl, beat an egg, add an appropriate amount of flour, stir well, and then put it in an electric baking pan and fry it into a small round cake, sprinkle some black sesame seeds and it's done.

How do you make tortillas delicious? The corn kernels are cooked, a box of glutinous rice flour, a spoonful of starch, and a spoonful of milk are stirred well, poured into a pan and flattened, and finally sprinkled with black sesame seeds.

One bowl of flour Two bowls of cornmeal Make a delicious tortilla.

Tortillas, babies love to eat, you can try them too.

Tortillas are so soft, if you don't believe me, try it.

You're not a pure tortilla, and you have to add flour to tortillas, so it's called tortillas.

The delicious tortilla method.

The easiest way to make pure tortillas is as follows:1. Dough tortillas.

Ingredients: cornmeal, white flour, corn kernels, pecan kernel milk, sugar, yeast powder, oil.

Method: 1. Put half of the cornmeal and half of the white flour into the basin.

2. Add corn kernels.

3. Add some pecan kernels.

4. Add a teaspoon of yeast powder.

5. Stir well with chopsticks, then add a tablespoon of sugar.

6. Stir with chopsticks while pouring in the milk.

7. Stir into a batter that is not too thin, and then buckle the lid to ferment.

8. After serving, stir well again, heat oil in a pan, scoop up the batter with a spoon and put it into the pot to form a cake.

9. Just cook on both sides.

2. Corn dough bean paste cake.

Ingredients: dough, cornmeal, bean paste filling, salad oil.

Method: 1. Raise the dough and add cornmeal and let it sit for a while.

2. Roll a piece of dough by hand and flatten it and wrap it with bean paste filling.

3. Place the mouth facing down on the bamboo curtain.

4. After the electric baking pan is preheated, brush with a layer of salad oil, and flatten the cake blank into the pot to cook.

3. Cornmeal vegetarian pancakes.

Ingredients: cornmeal, flour, spinach, carrots, flaxseed oil, allspice, refined salt, monosodium glutamate.

Method: 1. Chop the carrots.

2. Wash the spinach, blanch it in boiling water for 3 minutes, squeeze out the water after cooling, and chop it.

3. Mix the above two, add flaxseed oil, five-spice powder, salt, monosodium glutamate, and mix well to form a filling.

4. Take a pot, put an appropriate amount of cornmeal, add an appropriate amount of water and flour and stir well to make it form a ball.

5. Take an appropriate amount of dough, press it flat in the palm of your hand, wrap it in the filling, and be sure to put more. After wrapping the mouth, press flattened.

6. Brush the electric baking pan with a layer of oil, preheat, and fry the cornmeal tortillas until golden brown on both sides.

Here's how to make pure tortillas:Ingredients: 100 grams of cornmeal, 200 grams of flour.

Excipients: 3 grams of baking powder, a little baking soda, a little corn oil.

Steps: 1. Blanch the cornmeal with boiling water.

2. Cool and add eggs, baking powder, and baking soda.

3. Add flour to make a dough and let rise for one hour.

4. Divide into several portions to make small cakes, brush a little corn oil on the electric baking pan, and put in the cake blank.

5. Slow branding over low heat.

6. Sear until golden brown on both sides.

7. Put it on a plate.

Ingredients: cornmeal, flour.

Ingredients] yeast powder.

Flavoring】 Sugar.

1. Prepare 300 grams of cornmeal, 2. Put the cornmeal into a bowl, add it and start to blanch, add a small amount of water many times, and stir until there is no dry flour.

3. After waiting for it to cool, add 250 grams of wheat flour, beat in 2 eggs, add 3 grams of yeast, and stir well, so that the taste of the cake is more delicious.

4. Next, pour in a small amount of water and stir the batter to thicken.

5. After stirring, cover with a layer of plastic wrap, let it rise to 2 times the size, you can see obvious pores, stir it with chopsticks a few times to expel the air.

6. Add water again, a small amount many times, adjust the batter to a flowing paste state, and add some sugar if you like sweetness.

7. Brush a layer of oil in the pot, don't be in a hurry first, scoop in the dough, spread evenly, cover the pot and wake up for 5 minutes, and then turn on low heat to start the pancake.

8. The bottom is golden in color, it has been ripe, the fragrance has floated out, prepare a little water, pour it from all sides of the pot, you can save the time of pancakes, and the pot is softer.

9. Wait for the golden brown on both sides, you can get out of the pot, cut into your favorite shape, look at it is very appetizing, just out of the pot is hot and soft, children especially like to eat.

When pancakes, the whole process should be slowly baked on low heat to make the cornmeal cake fully cooked, and it has been fermented twice in total, so it is not hard at all and is very soft.

Corn flour cake】Ingredients: 300 grams of cornmeal, 100 grams of flour, 3 grams of yeast, 20 grams of sugar, appropriate amount of warm water.

Method]: The first step is to mix the cornmeal and flour, pour in yeast, 20 grams of sugar, pour a small amount of warm water into the dough many times, dismantle Hu Jian and stir until there is no dry flour, knead it into a smooth dough, cover it with plastic wrap and let it rise for an hour.

In the second step, after the dough is proofed, Lu Chong pours it on the dough table and rubs the exhaust, kneades it into long strips, and cuts it into evenly sized dough agent.

Cover with plastic wrap and let go to the second proofing for 15 minutes.

The third step is to preheat the electric baking pan and flatten the proofed dough into the electric baking pan by hand.

Cover and bake for 2 minutes, open the lid and turn over for 2 minutes. Repeat this several times to serve. That's all it takes in three simple steps.

Tips: After a total of two fermentations, the tortillas will taste better and will not taste hard at all. When it is baked, it should be cooked slowly over low heat to allow the tortillas to fully cook.