How to make hot soup noodles with corn noodles, how to cook corn noodles

Speaking from the heart, cornmeal is not very delicious to make hot soup noodles, his delicious method is to use egg marinade or something, but if you make cornmeal, hot soup noodles can also be used, put oil in the pot, put chopped green onions, and then put some diced chili peppers, put water and salt, 13 fragrant boiled pot, and then put hot soup noodles.

In this regard, you must pay attention to the proportion, under normal circumstances, if you want to use cabbage or prawns in hot corn noodle soup, it will taste better.

If you want to make hot soup noodles, you can use corn noodles first. Bring to a boil in warm water and cook until eight are ripe. Just add excipients to your liking.

Corn noodle hot soup noodles are made in this way, the cornmeal is mixed with white noodles, and rolling out the noodles you make yourself with a rolling pin is very tasty and very environmentally friendly.

Make a delicious one with cornmeal, easy to learn spicy and delicious, home cooking, head chef, delicious food, secret recipes, recipe tutorials, cooking tips, methods, know-how, mom's craft.

How to make hot noodle soup with corn noodles, I think you can make that kind of minced meat in this kind of hot noodle soup.

How do you cook cornmeal hot noodles? You should ask a pastry chef about this question, and he will tell you how these two types of noodles are made. You can also go to the Internet to search for it, there should also be ways to make various noodles on the Internet, just ask.

Here's how to cook cornmeal::1. Soak the corn noodles in water for one hour.

2. Cook the corn noodles in boiling water.

3. Shallots. And parsley minced and set aside.

4. Put a Shi Yunsheng rich broth.

Squeeze into a bowl. 5. Stir well with 350ml of boiled noodle soup.

6. Put the boiled noodles in a bowl.

7. Sprinkle seaweed, dried shrimp, chopped green onion and chopped coriander on the noodles.

Ingredients. Cornmeal to taste.

Minced meat to taste. A pinch of green onions.

1 tablespoon of yellow sauce. 1 scoop light soy sauce.

A pinch of ginger. A pinch of garlic.

Accessories. 2 eggs.

2 tomatoes.

A pinch of shredded cucumber.

A pinch of shredded carrots.

A little shredded radish.

Steps to prepare cornmeal.

1.Soak the freshly pressed wet cornnoodles in water for 10 minutes.

3.Pork minced.

4.Put the minced meat in the hot oil in the pot and stir-fry, add an appropriate amount of yellow sauce, sweet noodle sauce, green onion, ginger and garlic, light soy sauce, and a little vinegar, stir-fry until fragrant, add water, and thicken the water.

5.Set aside.

6.The dish code can be based on the seasonal characteristics and the taste of the family, and you can choose light, tender green, and crispy vegetables.

7.Slice the tomatoes and arrange them.

Soak the freshly pressed wet corn noodles in water for 10 minutes, then boil in cold water until the water boils.

If the corn noodles are dry, steam them in a steamer for 20 minutes and cook them for another minute.

The cooking method is the same as that of ordinary noodles, the water should be boiled and the noodles should be boiled, and after the noodles boil, add cold water and then boil, cover the pot and simmer for a while.

Corn noodles are actually very easy to cook, if they are not particularly hard, then cook for about ten minutes and they will be cooked.

How do you cook noodles? Bring the water to a boil in a pot, put the noodles in, well, cook for 5-10 minutes, take the noodles to bubble and then remove them.

Bring the water to a boil, then add the noodles and boil for a while.

Preparation of cornmeal:Ingredients: 500 grams of corn noodles, 300g of cucumber, seasoning: appropriate amount of vinegar, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of sesame oil, appropriate amount of refined salt, appropriate amount of chili oil.

Place the dried cornmeal in a basin and soak it in an appropriate amount of water for about four hours.

2.After the cornmeal is boiled, put it in a steamer and steam it for 20 minutes on high heat.

3.Put the steamed cornmeal noodles in boiling water and cook for seven or eight minutes until soft.

4.Peel and shred the cucumber.

5.Add chopped green onion, garlic, salt, sesame oil, chicken essence, chili oil and vinegar and mix well.

1. First of all, prepare the ingredients: an appropriate amount of large corn ballast and an appropriate amount of water.

2. Corn soup noodle method: Prepare large corn ballast, soak it in water, change the water once or twice a day, and soak it until the corn ballast smells a little sour. Remove the corn ballast and put it in a food processor, add some water and beat it into a fine paste.

Pour the paste into the wet gauze, pick up the gauze bag of filter batter, tie the mouth with a rope, find a place to hang the natural water control, control the batter can be taken out of the gauze until it can form a ball, divide it into small bags, press it flat and freeze it in the freezer, and thaw it at room temperature when eating, so that the soup noodles will be made, and then you can make soup noodles.

Here's how to cook cornmeal::1. Soak the corn noodles in water for one hour.

2. Cook the corn noodles in boiling water.

3. Finely chop the shallots and coriander and set aside.

4. Squeeze a piece of Shi Yunsheng's rich broth into a bowl.

5. Stir well with 350ml of boiled noodle soup.

6. Put the boiled noodles in a bowl.

7. Sprinkle seaweed, dried shrimp, chopped green onion and chopped coriander on the noodles.

Cooking steps: Step 1 5

About less than half a catty of noodles, add some salt to mix with water, and let it sit overnight; The next day, I took a basin of water to wash, that is, rubbed it in the water (if it does not knot, you can add some salt to make it firm); Soon the water became white like milk, and the second basin of water was already very clear:

Step 2 5.

A total of three times the water was changed, and the gray, elastic gluten was added with the same amount of cornmeal:

Step 3 5.

When the noodles are met, the two things are a little not very harmonious, and a little warm water is added to make them huddle:

Step 4 5.

After waking up there, I found that the water when I made the noodles actually seeped out, heh, interesting But the dough is still very strong Use cornmeal to make a dough cloth, and make it into a sheet, this time this dough is so strong, I am very relieved to make it thin and cut into strips:

The last step.

This time it was dry, not sticky at all, so I stacked it on top of each other again.

Noodles made from cornmeal and noodles made of flour are cooked in the same way, after the water is boiled, put into the pot, and when cooked, you can remove it.

There is no need to blanch, you can use warm water and noodles, and the corn steamed bun is made as follows:

Ingredients: 300g of cornmeal, 300g of wheat flour

Excipients: appropriate amount of yeast, appropriate amount of water.

1. Put the white flour and cornmeal 1:1 into the basin.

2. Mix the two sides evenly.

3. Melt the yeast with warm water.

4. Live into a smooth dough and enter the Xufan faction to ferment.

5. Fermented dough.

6. The exhaust is smooth.

7. Take a piece and knead it into a long strip.

8. Divide into uniform small agents.

9. Knead it into a sedan chair and steamed buns.

10. Put the steamer on the steamer to wake up for a while.

11. Steam the water in a pot under cold water for about 25 minutes.

12. a finished product.