What is the difference between pineapple and pineapple, is it the same?

Pineapple and pineapple are biologically the same fruit, but the quality is different, and the quality of pineapple is higher than that of pineapple.

1.Look at the color: the color of pineapple is relatively uneven, yellow with green, and the color of pineapple is relatively even, mostly uniform orange-yellow or yellow-brown with red.

2.Look at the leaves: the leaves of pineapples are long with small serrations, and the leaves of pineapples are short and indistinct.

3.Fruit eye and fruit groove: pineapple peel is thick and hard fruit groove fruit eye is deep, the groove is dark green, the inner thorns are many and deep, need to be carved and peeled, while the pineapple peel is thin and the fruit eye is shallow, the groove is orange-yellow, easy to peel and thorn, the surface is smooth and no internal thorns.

4.Look at the moisture: Pineapple has more moisture than pineapple.

5.Look at the sweetness: Pineapple is sweeter than pineapple, and eating too much pineapple will make your mouth feel numb.

6.How to eat: Pineapple contains the allergenic pineapple prionase, which must be soaked in salt water to remove sourness, and pineapple does not need to be soaked in salt water.

Many people confuse pineapple with pineapple, but in fact, they can be distinguished from these aspects. 1. Epidermal color. Ripe pineapples have yellow skin and pineapples with a greenish tinge.

2. Leaf morphology. The pineapple leaves have small serrations, and the pineapple leaves are smooth. 3. Internal stabbing.

The pineapple has a hard epidermis and deep internal spines. Pineapples have few spines and are shallow. 4. Taste.

Pineapple has a more delicate and sweet taste than pineapple.

Pineapple and pineapple are the same species, but because it grows under different soils, it will naturally produce a little different fruit, Taiwan's pineapple is constantly cultivated, the flesh thorns gradually disappear, and the leaves are no longer serrate, which looks a little different from pineapple

It's all the same! There is no difference. Just pineapples. It was made into a pastry. Another name. So. It felt a little strange.

Teach you the difference between pineapple and pineapple.

What exactly is the difference between pineapple and pineapple? Is it the same fruit? Don't make a mistake after reading it.

Shape differences: Pineapples are generally larger than pineapples, the average weight of pineapples is 3-5 catties, and pineapples are only about 2-3 catties.

Peel difference: The skin of the pineapple is smaller, and the skin on the pineapple is larger and the skin is fuller.

Leaf Differences:The leaf edges of pineapples are finely serrate, and the leaf edges of pineapples are not serrate.

Taste differences:Pineapple has a relatively astringent taste and needs to be soaked in salted water or baking soda before eating. Pineapples have a sweeter taste and do not feel astringent.

Piercing Difference:When the skin of the pineapple is peeled open, there are punctures on the inside. When the skin of the pineapple is peeled open, the punctures are close to none.

Difference Between Pineapple and Pineapple.

1. The cortex is different.

From the cortex, the skin of pineapple is that light green, while the pineapple is that yellow; Secondly, the leaves of pineapples are flat and do not have those things like jagged teeth, while the leaves of pineapples have obvious serrated teeth, which feel like they will cut your hands to the touch.

2. The internal stab is different.

After the pineapple is peeled, it also needs to cut the "inner thorn" with a knife, because the inner thorn cannot be eaten, and the pineapple is just the opposite, it does not have the so-called "inner thorn", and it does not need to draw a groove like a pineapple, and the pineapple can be eaten directly after peeling off the skin.

3. Different ways to eat.

As mentioned earlier, pineapples can be eaten immediately after peeling off the skin, but pineapples are not, usually after the pineapple peels off the skin, its flesh must be soaked in salted water before eating, so that it is not hot, and it will not be astringent and sweet.

4. **Different.

There is also a difference in **, because the yield of pineapples is relatively small, so the ** of pineapples will be slightly more expensive, and the production of pineapples is more, ** is also relatively affordable, and pineapples are often seen on the market.

First, the taste is different.

1. Pineapple: The taste is relatively sweet and does not need to be soaked in salt water.

2. Pineapple: Pineapple usually tastes jerky or easy to "rot your mouth".

Second, the way to eat is different.

1. Pineapple: Pineapple has no meat thorns, so there is no need to peel off the meat thorns when eating.

2. Pineapple: Pineapple has meat to eat, and you must remove the meat thorns before you can eat it.

Third, the characteristics of the leaves are different.

1. Pineapple: The leaves of pineapples are smooth.

2. Pineapple: The leaves of pineapples will have certain serrations at the edges of the leaves.

Fourth, the efficacy is different.

1. Pineapple is flat, sweet, slightly sour, slightly astringent, and slightly cold, and has the effects of quenching thirst, eliminating food and stopping diarrhea, tonifying the spleen and stomach, consolidating vitality, benefiting qi and blood, eliminating appetite, dispelling dampness, and nourishing the skin.

2. Pineapple is sweet, slightly sour, slightly cold, has the effect of clearing heat and relieving heat, quenching thirst, and facilitating urination, and can be used for heat stroke, body heat and thirst, abdominal stuffiness, indigestion, unfavorable urination, dizziness and other symptoms. In addition, fruit juice also contains an enzyme similar to gastric juice, which can break down protein and help digestion.

First, the varieties are different.

There are thorns on the edge of the leaves of the pineapple, and there are "inner thorns" that need to be removed after the pineapple is peeled, and the "black eyes" need to be dug out one by one after peeling; The pineapple does not have an "internal thorn" after removing the outer skin, and there is no need to use a knife to cut out a groove.

Second, the leaves are different.

The leaves of pineapples are flat and do not have those jagged-like things, whereas the leaves of pineapples are distinctly jagged; The skin of pineapple is that light green and looks pale and the pineapple is that yellow.

Third, the taste is different.

Pineapple needs to be soaked in salt water to remove the astringency, otherwise it will be very sour and astringent, and it is easy to be allergic after eating; Pineapples, on the other hand, can be eaten directly and have a sweeter taste.

Pineapple is domestic, pineapple is imported, the difference is domestic and imported, in fact, they are both the same variety, just like kiwi is called kiwifruit abroad, and cherries are called cherries abroad.

Teach you the difference between pineapple and pineapple! Homepage picture: Which of these two fruits is a pineapple and which is a pineapple? Ha ha.

Personally, I feel the same. Pineapples are a little bigger. Pineapples are a little smaller. It tastes pretty much the same. It doesn't make much difference. It's like cherries and cherries.

Teach you the difference between pineapple and pineapple! Homepage picture: Which of these two fruits is a pineapple and which is a pineapple? Ha ha.

1. Leaves: The leaves of pineapples have barbs, while the leaves of pineapples are smoother. 2. Color:

The color of the pineapple groove is orange-red, and the color of the pineapple groove is light red. 3. Meat thorns: Pineapple peeling results in obvious meat thorns on the flesh, which need to be removed, but pineapples do not.

4. Taste: Pineapple needs to be soaked in salt water to remove astringency, pineapple does not need to be soaked in water, and the owner of the watchtower adopts it, thank you.

It's not the same. Pineapples belong to the bromeliad family, but they taste different from pineapples. The two differences are as follows:

1. The leaves of pineapple are toothless and sweet, and the leaves of pineapple are toothed, and the pulp must be soaked in salt water before eating.

2. Different nutrition: pineapple fruit is rich in nutrition, in addition to reducing sugar, sucrose, protein, crude fiber and organic acids, the pulp also contains essential vitamins such as vitamin C, carotene, thiamine, niacin, etc.

Pineapple fruit is rich in nutrients, such as sugars, carbohydrates, organic acids, amino acids, niacin, protein, fat and vitamins A, B, C, and G. Riboflavin, carotene, thiamine, dietary fiber. Inorganic components such as:

Iron, magnesium, potassium, sodium, calcium, phosphorus, etc.

3. Different varieties: pineapple belongs to the bromeliad family Bromeliad family Bromeliad is a perennial herbaceous fruit tree plant, with rapid vegetative growth, short production cycle, and the annual average temperature of more than 23 degrees Celsius can be slowed down to grow all year round. Pineapple is the fruit of the bromeliad family.

Taiwan Prefecture Chronicle explains: pineapple, the leaves are thin and broad, and the edge has thorns, the fruit is born in the leaf bush, the peel is like jackie and yellow, the taste is sweet and slightly sour, the tip has a cluster of green leaves, the shape is like a phoenix, hence the name.

4. Different effects: the protease contained in pineapple juice, peel and stem can help the digestion of protein and increase appetite; There are a variety of inflammatory, indigestion, diuretic, menstrual passage, parasite repellent and other effects, and have certain medical effects on nerves and stomach.

Pineapple fruit juice is rich, fiber is soft and brittle, sweet and sour, aromatic and delicious, especially contains a natural digestive ingredient, called bromelain, which has a similar effect to papaya enzyme, can decompose protein, help digestion, and promote appetite. It has the functions of diuretic, antipyretic, heatstroke, hangover, blood pressure, anti-cancer and so on.

If from a biological point of view, in fact, pineapple and pineapple are exactly the same kind of fruit, but their origins, varieties and growth environments are different, resulting in a certain difference in their taste, in fact, just like Chinese kiwifruit and foreign kiwifruit, it is a truth, they are all the same thing, but they grow in different places, different growth environments, different waters, so they will have different names or different tastes. Then with these two different waters likewise being recognized by people. People will classify these fruits for themIt is divided into two different fruits: pineapple and pineapple

But in terms of taste, pineapple and pineapple actually have a lot of differences, first of all, pineapple pineapple is hidden inside, and after peeling, people also need to manually drill out a small sample, pineapple must be soaked in salt water before eating, otherwise it will be astringent, and add salted pineapple, the taste will be more, but the general pineapple taste is very hard.

But the taste of the pineapple we know is different, the most common on the market is the uncrowned phoenix pear, Tuan Yin this kind of pineapple does not need to pick the eyes at all,Because there is no such thing on itself, and the taste of pineapple is also very sweet, there is no feeling of sourness, especially this materialized pineapple tastes soft and sweet, and it will never be said to have that sour taste, but as long as you look carefully, you will find that in fact, the packaging of this kind of crownless pineapple is written as "golden pineapple". Therefore, those pineapples and pineapples are not the same variety, to put it bluntly, they "don't know how to pretend to understand".

So in fact, pineapple and pineapple are the same kind of fruit, but they are divided into two different fruits according to different characteristics, to do the current time on the market, in fact, the favorite thing to eat should be this watermelon milk pineapple, this fruit is from Taiwan, after cutting it has a very strong pineapple fragrance, there is no sweet toothache, the most important thing is that it also has a strong milk flavor, which is very worth tasting.

Pineapple and pineapple are two more common fruits in our lives, and the two of them are relatively similar fruits, but pineapple and pineapple are not a kind of fruit, the difference between the two is quite big, as follows:

1. From a biological point of view, pineapple and pineapple are not the same, they are two different fruits. It may be relatively similar on the surface, but when we peel the pineapple and pineapple, if it is necessary to use a knife to cut a groove, this is the pineapple, and the pineapple just needs to remove the outer finger locust skin. That's the biggest difference between the two.

2. There is also a difference between pineapple and pineapple in appearance, the leaves of pineapple are generally non-toothed, and the taste is relatively sweet, and it can be eaten directly when eaten, but the leaves of pineapple are toothed, and the pulp needs to be soaked in salt water before it can be eaten. The yield of pineapple is less than that of pineapple, so its ** is also a little higher than that of pineapple.

3. The nutritional value of pineapple and pineapple is almost the same, they both contain a lot of fructose, glucose, vitamins B, C, and phosphorus, which are good for our health. The sugars and enzymes contained in pineapple also have a certain diuretic effect, which is also relatively beneficial for people with high blood pressure. In addition, pineapple can also help boost metabolism.

4.Pineapple, like other fruits, some people will be allergic after eating it. Allergic reactions can also occur within fifteen minutes.

However, pineapples generally do not have allergies. Its performance is relatively modest. Pineapple and pineapple both have the effect of cooling, and they are relatively hot in summer, so we can eat a little pineapple or pineapple to help cool down, and the effect is also relatively obvious.