How to make onions delicious and how to salad onions to be delicious

Wen Da Shi Pill.

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Onion is a common vegetable that contains a lot of protein, vitamins, fat, and vitamin A and quercetin are also very rich, which can meet the nutrients needed by the body, and eating onions properly can nourish the body. Today I will share with you a few cold dishes made of onions, let's take a look together!

Mix with onion skin.

Ingredients and seasonings: onion, vermicelli, coriander, salt, sugar, garlic, chicken essence, oil, sesame paste, vinegar, mustard oil.

Production steps: 1. Soak the flour skin in warm water, shred the onion, and cut the coriander into sections.

2. Mix salt, chicken essence and warm water in the sesame paste, and mash the garlic into garlic puree.

3. Put the vermicelli, coriander and onion into a bowl, add salt, sugar, garlic, oil, vinegar, mustard oil and adjusted sesame paste in turn, stir well and serve.

Onion tossed with fungus.

Ingredients and seasonings: onion, fungus, coriander, salt, garlic, sugar, chicken essence, oil, sesame oil, vinegar, mustard oil.

Production steps: 1. Soak the fungus in warm water, blanch it with boiling water, cut the onion into shreds, cut the coriander into sections, and pound the garlic into garlic paste.

2. Put the fungus and onion into a bowl, and add salt, sugar, chicken essence, oil, garlic, sesame oil, vinegar, garlic and mustard oil in turn. Stir well.

Onion tossed with shredded potatoes.

Ingredients and seasoning ingredients: 2 potatoes, 1 onion, appropriate amount of coriander, a little horseradish, 1 spoonful of salad dressing, 1 spoonful of light soy sauce, 1 spoonful of vinegar, 1 spoonful of sugar, 1 spoonful of salt.

Production steps: 1. Prepare two potatoes first, cut an onion into shreds, and then chop the coriander. (Shredded potatoes are shredded and soaked in water to remove the starch from the potatoes).

2. Then put the shredded potatoes, onions and coriander in a basin, add a little horseradish, a spoonful of salad dressing, a spoonful of light soy sauce, a spoonful of vinegar, a spoonful of salt, and a spoonful of sugar and mix well!

In daily life, you can eat more onions, and onions are also delicious when cooked with hot pot, so you can try them if you have the chance!

<> material. Ingredients: 1 2 onions, 2 celery, 1 chili pepper, 1 tsp minced garlic, appropriate amount of coriander, 1 tbsp tomato paste, 1 tsp sweet and chili sauce, 1 tsp soy sauce, 1 tbsp sugar, 1 tbsp canned pineapple juice, 1 tbsp lemon juice.

Method. Shred the onion, marinate the celery with a little salt, shred the pepper, cut the coriander into sections, and cut the pineapple into small slices.

2) Add the onion, celery, chili, minced garlic and pineapple to the seasoning and stir together, and finally add the coriander and mix well, then serve on a plate.

<> material. 1 onion, 5 grams of shredded bonito, 1 tbsp Japanese soy sauce, 1 2 tsp lemon juice, 1 tsp caster sugar, 1 tbsp cold water, 1 2 tsp sesame oil.

Method. 1.Peel and shred the onion, soak in ice water for about 3 minutes to make it crisper, then drain and put in a bowl for later use.

2.Mix all the seasonings together into a sauce and pour it on the recipe 1 onion shreds, sprinkle with shredded bonito.

—[Cold onion] ——

Ingredients: 2 onions, 1 green and red pepper, 3-4 coriander, 2-3 spicy millet, 100 grams of fried peanuts.

Seasoning]: 3-4 cloves of garlic, 2 tablespoons of salt, 2 tablespoons of white vinegar, 1 tablespoon of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of chili noodles, 1 tablespoon of white sesame seeds, 1 tablespoon of sesame oil.

Production methods and steps——

Step 1]: Peel off the old skin on the outside of the onion, then cut the head and tail, cut the onion in half with a knife, and then cut the onion into shreds, and try to cut the onion shreds a little finer.

Step 2]: Put the shredded onion into a basin by hand, put 2 tablespoons of salt and 2 tablespoons of white vinegar, and then soak the shredded onion in water for about 5 minutes, mainly to reduce the spicy taste of the onion, and at the same time let the onion taste in advance.

Step 3: Pick and wash the prepared coriander, cut it into inch segments with a knife, remove the seeds from the green and red peppers, and cut them into shreds with the thickness of the onion, and then put them on a plate for later use.

Step 4]: Crush the garlic and chop it into minced garlic and millet spicy into rings, then put it in a small bowl together, then put a spoonful of white sesame seeds and a spoonful of chili noodles, and then put the hot oil that burns until it smokes into it to stimulate the fragrance of the seasoning.

Step 5]: After the temperature of the seasoning drops slightly, add 1 tablespoon of sugar, half a tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of chili noodles, 1 tablespoon of white sesame seeds, and 1 tablespoon of sesame oil, stir well and mix into seasoning juice for later use.

Step 6: Take out the soaked shredded onion and drain the water into a basin, at the same time add the green and red pepper shreds, coriander segments, peanuts, and then pour in the prepared seasoning sauce.

Step 7]: Mix the onion with your hands and then put it on a plate.

How to go with cold onions:

1.Onion selection: We try to choose purple onion because it is rich in anthocyanins, which are more nutritious than yellow and white onions, and this purple onion tastes crisper and sweeter.

2.How to chop onions: There is skill in cutting shredded onions.

You need to split the core from the middle, and then use a horizontal knife to cut the thick strips. Don't cut it too long lengthwise. Cut the silk as thick as possible.

If it is too thin, the water will become soft without cold dressing, which will affect the taste.

3.Onion washing: Wash the onion after shredding it and soak it in water, which will not only remove some of the spiciness, but also make it more crispy.

4.Cold onion method: control the water of the onion, drain the water inside, then pour 300 grams of onion into a clean basin, add 40 grams of white vinegar, 3 grams of salt, 40 grams of sugar, gently grasp well, and finally pour 2 grams of sesame oil on the onion, then sprinkle with coriander, mix the onion well and eat.