How to make onions is more delicious, and how to make onions are the most delicious

Updated on delicacies 2024-03-09
5 answers
  1. Anonymous users2024-02-06

    1.Remove the head and tail of the shallots and the old skin on the outside, wash and cut into strips, and cut the meat into wide strips for later use.

    2.When the oil is hot, first put a few smaller shallots to boil the pot, fry the flavor and then put the meat, pour some cooking wine to fry the meat until it changes color, put the shallots and stir-fry, put the soy sauce (I like the dark color so I put more) and a little salt, and then put a little five-spice powder (if you don't like it, you can leave it out) and fry it out of the pot.

    Green peppers and onions. Method.

    1. Wash the green peppers, remove the seeds and slice.

    2. Peel the onion, wash it and cut it into slices. (The size of the cut is the same as the green pepper, otherwise it is not beautiful).

    3. Pat the garlic flat.

    4. Put oil in the pot, put the garlic in the pot first, and then add the onion and stir-fry.

    5. Add green peppers and stir-fry together.

    6. Finally, add an appropriate amount of salt and an appropriate amount of water, and cook them together.

    Scrambled eggs with onions.

    Method. 1.Wash the onion, peel and shred it, and add a little salt to the egg. Heat the oil in a pan, pour in the egg mixture and scramble the eggs, then make the egg droppers and set aside.

    2.Spread the eggs with a pinch of salt. Heat the oil in a pan, pour in the egg mixture and scramble the eggs, then make the egg droppers and set aside.

    3.Pour the bottom oil into the pot, add a little ginger slices to the hot oil, and fry the pepper shreds (I added the pepper for the color) until fragrant, pour in the onion and stir-fry ten times, then add salt, and stir-fry the chicken essence a few more times.

    4.Then cover the lid and stuff it to remove the spiciness, and after two minutes, remove the lid and pour the eggs into it and stir-fry a few times.

    Chilled purple onion.

    Method. 1. Purple onion, gherkins and carrots, finely finely stripped.

    2. Then soak in ice salt water and chill.

    3. After about 10 minutes, drain and add seasoning.

    4. After mixing well, serve on a plate, you can seal the plastic wrap and put it in the refrigerator or serve it directly.

    Pork onion pie.

    Method. 1.Put the flour and yeast in a basin, stir with chopsticks while adding water, and when you can't see the dry powder, knead it into a smooth dough and let it stand for about 20 minutes.

    2.After rinsing the tenderloin with water, chop it into a minced meat filling, add salt, minced ginger and garlic, oyster sauce, light soy sauce and soy sauce and mix well. If you feel that the filling is a little dry, add a little cooking oil and water and continue to mix well.

    3.Wash the onion, finely chop it, add it to the minced meat and stir well.

    4..Take a piece of dough, roll it into a cylindrical shape, and then cut it into a mixture. Sprinkle some dry powder on the agent to prevent adhesion.

    5.Take one of the doughs, roll it out into a round dough, and put pork and onion filling in the dough**.

    6.Pinch the edges, keep the folds as small as possible, lay the wrapped pie flat on the cutting board, pat it a few times and gently roll it out with a rolling pin to form a round pancake.

    7.Put oil in the pot, put in the wrapped pie, close the mouth up, press the flat and round in the pot, low heat, turn one side golden, and the pie can be puffed out of the pot.

  2. Anonymous users2024-02-05

    Preparation of onion vegetable patties.

  3. Anonymous users2024-02-04

    To make onion water, you can directly add water to the onion and cook it, or you can add rock sugar when boiling the water, or you can cook the onion and apple together to enhance the taste, the following is the method of cooking onions and apples together:

    Ingredients: onion, apple, 250 ml of water.

    Production steps: 1. Preparation of ingredients: remove the head and tail of the onion, peel it, wash and slice it, and cut it into pieces.

    2. Peel the apples and cored them, wash them, and cut them into appropriate sizes.

    3. Bring the onions and apples together on high heat, turn to low heat and continue for 10-15 minutes, until the onions are soft and transparent.

    4. Strain the boiled soup.

    5. Put the onion soup in a bowl and serve.

  4. Anonymous users2024-02-03

    Noodles with scallion oil: Chop the onion, pass it with hot oil, pour it on the boiled noodles, then add chopped green onion and seasoning, and stir well.

  5. Anonymous users2024-02-02

    Onions are popular ingredients, very cheap, and can be eaten all year round, generally as a main dish or side dish are good, can have the effect of promoting appetite, but also play a role in enhancing the taste. Onions and potatoes are a perfect match, let's take a look at the recipe for fried potato chips with onions, which can have the effect of strengthening the spleen and stomach, and can also have an anti-aging effect, let's take a look at its practice and health care effects.

    Therapeutic effects: stomach and digestion, anti-aging, anti-cancer and anti-cancer, stomach health, physical fitness, blood pressure reduction, blood lipid reduction.

    Nutritional value: protein, starch, vitamin C, dietary fiber, folic acid, fiber, calcium, iron, zinc.

    Suitable for people: It can be eaten by the general population.

    Ingredients for sautéed potato chips with onions.

    The main ingredients are potatoes, onions, coriander, salt, pepper and vegetable oil.

    To prepare fried potato chips with onions.

    1. Peel the onion, wash it, and chop it finely; Wash the parsley, finely chop and set aside.

    2. Wash the potatoes, boil them on the heat until they are tender and ripe, remove them and let them cool, peel them, cut them into thin slices, and set aside.

    3. Put the wok on the fire, pour oil and heat it, add potato slices and fry until golden brown, add minced onion, minced coriander, and then add salt and pepper.

    4. Turn the potato slices over and fry the other side, and when the potato slices are golden brown, serve them out.

    The efficacy and function of fried potato chips with onions.

    Onions have the effects of increasing appetite, promoting digestion, lowering blood pressure, lowering lipids and sugar, delaying aging, and preventing cancer. Potatoes have the effects of stomach health, blood activation, detoxification and swelling, and can assist in indigestion, habitual constipation, fatigue and other symptoms. Stir-fried potato chips with onionsThis dish has the ability to strengthen the stomach and eliminate appetite, anti-aging, anti-cancer and anti-cancer.

    It is rich in minerals and vitamins, which can play a role in strengthening the body, and can also have the effect of protecting the stomach and intestines, which can help to enhance physical fitness, relieve indigestion, and can also prevent constipation, which has a good effect on relieving physical fatigue.

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