Is it bad to soak fruit in salt, and is it useful to wash fruit in salt?

The answer is yes, but salt water should not taste salty at best.

Salt water does have some disinfecting effects, but the main reason for soaking fruit in salt water is that the substances in the brine can best break down substances such as pesticides or preservatives that remain on the surface of the fruit. Therefore, it is more safe to soak the fruit in salt water before eating.

For example, a pineapple can be soaked in salted water. Fruits that need to be soaked in brine: Dissolve a small amount of salt in clean water and soak in the washed fruit for a few minutes.

Generally, fruits with skin need to be soaked in salt water, which will be cleaner. Many people like to peel fruits when they eat fruits, this method is actually wrong, more than 90% of vitamins, minerals and other nutrients of many fruits are concentrated on the skin of the fruit, and the peel is more starch and sugar in people's stomachs.

Fruits with broken skin have a high rate of bacterial contamination, which often leads to the occurrence of intestinal infectious diseases.

It's good to use salt, and isn't pineapple to be soaked in salt water? If you are afraid of eating too much salt, you can rinse it with cold boiled water again, and there is no salt pulling? Besides, soak as much salt as you can eat, and people need to make up some salt in summer because of sweating.

It should be soaked in lightly salted water. There is nothing bad, like pineapple, strawberry, bayberry is to soak in light salt water is the best way to clean, other fruits, wash and peel and eat.

I don't think it's good.

Because it can cause dehydration of fruits.

This affects the taste, taste, and nutrition of the fruit.

Are you right, did your friend eat it salty?! Pick all the grapes and wash them first, soak them in lightly salted water for ten minutes, and then clean them (they are easy to clean). It doesn't smell salty, and if you don't wash it and eat a little salt, it doesn't matter.

Didn't it say a few days ago that red duck eggs with Sudan dyes would be poisoned, and now they are sold in the market, because they will be poisoned if they eat 1,000 a day. So don't worry, wash the fruit your way!

Who's to say it's bad, salt can be sterilized, but don't eat too much.

It is difficult to grasp the concentration of salt when washing fruits with brine, and some people say that the thicker the better. In fact, too high a concentration of brine will cause the osmotic pressure of brine to be higher than that of fruits. As a result, the fruit loses water, and in severe cases, it will also lead to the rupture of some cells of fruits and vegetables, and pesticide residues will reverse osmosis.

This is embarrassing, and it is recommended to use this method sparingly.

However, it is only useful for specific pesticide residues. Specific pesticide residues soaked in salt water may increase solubility to a certain extent, but the effect is limited and can easily affect the flavor of food. The chemical composition of salt is relatively stable and not easy to react with other chemical components, and the main effect of light brine is to dissolve protein, and it is difficult to effectively remove pesticide residues on the surface of fruits and vegetables.

I hope mine can help you

Fruits are highly nutritious and loved by many people! But, do you know how to wash fruit to wash it clean?

Many people think that washing fruit is a very simple thing, and some people think that it is a very troublesome thing.

Wash with water, for fear that there will be pesticide residues; Wash with dish soap, but you are afraid that it will not be clean; I feel that it is too troublesome to clean with a special fruit and vegetable detergent......

How do you clean it? In fact, if the cleaning method is not correct, it may get dirtier and dirtier the more you wash it

A picture shows you some common ways to clean fruits. Borrow some daily necessities and food, and the fruits can be washed clean and safe.

Apples, peaches, pears

You can soak the fruit bubble in soda water for 5 minutes to remove pesticide residues, glue and other stains on the peel.

If you don't have soda water at home, you can rub the peel with salt grains before washing it with clean water.

Grapes, cherries

There is a lot of residue on the peel, and it can be cleaned by the method of starch water adhering to the stain.

Bayberry

It is easy to hide the eggs, and can be blistered with salt water.

For peeled fruits such as mangoes and oranges, wash them before cutting them.

For fruits eaten with the skin, you need to use salt, flour and other items.

Washing water washing method

Rice washing water is alkaline, decomposable pesticide residues and viscous, can adsorb chemicals on the surface of fruits, and can wash granular fruits such as strawberries and mulberries.

Lemon cleaning method

Spray the lemon juice on top of the fruit and let it stand for about a minute to wipe off, removing pesticide residues and leaving the lemon fragrance.

Flour washing method

The starch is viscous and can adsorb fruit residues, making it suitable for cleaning grape citrus fruits.

Salt water cleaning method

The pesticide residues of some fruits are acidic, some are alkaline, it is better to soak them in salt water, and you can also use salt grains to remove the fine hairs of the fruit skin.

Baking soda cleaning method

Baking soda has alkaline properties to neutralize pesticide residues on the surface of fruits, add 2 spoons of baking soda powder with a basin of water, soak the fruit in a prepared solution, and wash cherries, dates, etc.

It should be reminded here that it has been popular to use rice washing water to clean fruits and vegetables in the past, but as everyone knows, eating rice also has the problem of pesticides and insect egg residues.

In addition, there is usually only one pot of rice washing water, and the amount of water is not enough to wash away pesticides, and the vegetables are soaked in it, and a pot of rice washing water becomes a pesticide pool, which is dirtier than unwashed vegetables.

It should be effective, put a little salt into the water to wash the fruit, put the fruit and vegetables in it and soak it for a few minutes, which can kill insect eggs and remove pesticide residues. Soaking fruits in light salt water can also enhance the sweetness of fruits, remove astringency, and make fruits more delicious.

The main purpose of washing fruits and vegetables in salt water is not to disinfect and sterilize, but to remove pesticides。But in fact, more pesticides cannot be washed out with salt water, because the composition of salt is sodium chloride, and water molecules may interact with chloride ions and sodium ions respectively, and the cleaning effect is worse. Although salt water can make insect eggs and borers fall more easily, salt will reduce the cleaning ability of water, and if the concentration of salt is too high, it will form osmotic pressure, allowing sodium ions to enter vegetables and fruits, which can easily cause poisoning.

As for the circulating Internet rumors, refined salt will lock pesticides on vegetables and cannot be used to wash vegetables. Many housewives who used to believe that salt water can wash pesticides better, and have long been accustomed to adding scoop salt to the water, don't know what to do for a while. Actually, this statement is not trueFrom an expert's point of view, refined salt does not lock pesticides on vegetables, but washing with salt is not necessarily better.

Pesticides can be divided into water-soluble and oil-soluble according to their composition, water-soluble pesticides can be washed off with water As for the cleaning of oil-soluble pesticides, salt may play a role similar to vegetable and fruit cleaners, but there is little difference in their practical use Pesticides are also divided into contact and systematic, contact pesticides are sprayed directly on the surface of crops, most of which will be washed away by rain or decomposed by sunlight. Systemic pesticides are absorbed through the plant surface, stomata and roots, and then evenly distributed throughout the crop, and most of these pesticides are soluble in water. Therefore, experts say that as long as it is washed thoroughly, most of the residual pesticides can be removed, and it can be eaten with peace of mind.

If the public cannot properly grasp the concentration of salt water, wash vegetables and fruits with too concentrated salt water, and the osmotic pressure will be too high. Cleaning of fruits and vegetables is the only way to reduce pesticides except for peeling the outer leaves and peels. There are hundreds of cleaning methods circulating on the market, but according to the personal experiment of Dr. Lin Jieliang of Taiwan Chang Gung Hospital, the best effect is to wash with flowing water, and the results of this experiment are the same as that of Kong Fanhui, director of the Agricultural Inspection Center, who has tried baking soda, salt, detergent and other methodsThe conclusion is that clean water is the most effective in removing contact pesticides

It is very useful to wash fruits with salt, and can sterilize and disinfect with salt water, and can remove pesticide residues attached to the surface of vegetables and fruits.

Washing fruits with salt is useful. But it is only useful for pesticide residues. Some pesticide residues soaked in salt water may increase solubility to a certain extent, but the effect is limited and it is easy to affect the flavor of food.

It is difficult to effectively remove pesticide residues from the surface of fruits and vegetables with light salt water. When washing fruits with brine, it is difficult to grasp the concentration of salt, and if it is too strong, it will affect the taste of the fruit.

It is useful, because if you wash the fruit with salt, it can play a good role in sterilizing and cleaning the fruit, for example, it can kill the germs attached to the fruit well, and salt also has the effect of keeping the fruit fresh.

Fruits and vegetables are two kinds of food with very high nutritional value, and it is also inseparable from people's lives, if you want to have a healthy body, you should use fruits to replace junk food, eat more fruits in ordinary times, some people usually like to eat fruits, but always feel that the fruits they eat are not hygienic enough, and some people like to soak freshly purchased fruits in salt water to remove other added ingredients on the surface of the fruits. Is it useful to soak freshly bought fruit in brine? Of course it worked!

Now there are many unscrupulous businesses in order to make their fruits look fresher and more lovely, they will choose to put a layer of wax on the surface of the fruit, especially apples and some other fruits with skin waxing, some people after buying these fruits directly after taking it, it may lead to the residue of toxins in the human body, eating fruit is a more healthy thing, if you eat these outside wax, it is different. To remove the wax on the surface, you only need to soak it in raw salt water for 5 to 10 minutes, after which the fruit will taste more hygienic and you don't have to peel off the skin yourself. In fact, the skin and nutritional value of the fruit are also relatively high.

Generally speaking, the time for the vendors to put the fruit is at least 1 2 hours or more, and some vendors even set up a stall for a whole day, and they went to buy these fruits at night, which have been contaminated with a lot of fungi and bacteria, and many people have touched these fruits with their hands. If you usually prefer to be clean, you can put these fruits you just bought in raw salt water and soak them for a period of time before eating. Soaking the fruit in salt water can also play a role in sterilization and toxin, can kill some fungi and bacteria, in the spring season that is easy to transmit epidemic diseases, soaking fruits in salt water is indeed a more secure practice.

The main effect of salt water is to be able to quickly kill the appearance of the fruit or some other things in the community, although some people buy fruit is home-grown fruit, its practical salt water is better to soak it and eat it again. Tropical fruits, in particular, are prone to insects because they have a good taste, and if you eat these insects, you will feel nauseous.

When soaking fruits, adding brine is a common method, which can play a role in sterilization, removal of pesticides, etc. However, the length of time to soak the fruit also needs to be mastered.

First of all, the time to soak the fruit should be determined according to the type of fruit. For example, crisp and tender fruits such as strawberries and cherries only need to be soaked for 5 to 10 minutes, while hard fruits such as persimmons and hawthorns may need to be soaked for more than 30 minutes to achieve the effect of removing pesticides.

Secondly, the time to soak the fruit will also be affected by factors such as materials and water quality. If too much salt is added, even if the soaking time is short, the fruit may become hard and affect the taste. Therefore, it needs to be flexibly adjusted according to the specific situation.

Finally, after soaking the fruit, be sure to wash it thoroughly with water, otherwise soaking in salt water will make the fruit more unhealthy. At the same time, it is not recommended to soak the fruit for a long time, and it is best to process it within 30 minutes.

To sum up, the duration of soaking fruit should be determined according to factors such as fruit type, material dosage, water quality, etc., it is recommended to complete the treatment within 30 minutes, and thoroughly wash the orange fingers with Qingxiao water after soaking. This will better protect your health.