If you put too much salt in the cooking vegetables, what method can you use to remove the salty tast

What should I do if I put too much salt in stir-frying? A few tricks to memorize can save a pot of dishes.

Don't add water if you put too much salt in the stir-fry, just add a little bit of it, and you can easily solve it.

The dish is fried and salty, we can remove the saltiness in the dish like this:

The first type: add sugar.

According to the general convention, stir-fry should add some sugar, which can dilute the saltiness of salt, which can not only mask the saltiness of the dish but also increase the umami and make the dish more mellow. But you can't add too much, or the saltiness becomes sweet, and if you like the salty taste of the heavy taste, then don't add it.

The second type: adding vinegar, generally our taste, is salty, salt and vinegar, together, can not only dilute the salt, but also soften the blood vessels, which helps the stomach and intestines to digest. But it's the same, you must not add more, or it won't be sour, if it's sour and hot shredded potatoes.

If you add a little vinegar to that kind of stir-fry, you don't mind adding a little more, if it's a fried greens, or in a soy product, it's not very delicious, so you must add less vinegar. It also depends on which type of stir-fry you belong to.

The third kind: add water, generally stir-fry, add less water when stir-frying, fry salty, you can add some water again to dilute the salty taste, but the soup is more, there is no change in the flavor of the dish, therefore, I suggest that it is better to add water to ordinary vegetables and soy products, and other dishes are another matter. If the stir-fry soup is too juicy, you can also pour out the original soup and add some water, so that the stir-fry will be more delicious and will not be salty.

Fourth, add the same ingredients, this method is more common, but you have to have the same ingredients at home, if not, you can also add some other ingredients, as long as you don't make the taste of the stir-fry skewers, you can add it, so that the saltiness is diluted, and the taste has not changed, then it is more delicious.

This can be soaked in water first, and some salt can be added to the water, and the soaking time should be longer, for example, about two hours, and the thicker ingredients can be cut thin first, and then soaked, so that the salt in the food can be better removed.

You can put a little vinegar or sugar in the freshly cooked dish to get rid of the salty taste. Or put a little water on it before it comes out of the pan and it will be fine.

Vegetables are salty and lightened:

1. If the cooked food is too salty, we can add water to the dish, which will make the taste of the dish lighter at first, and then you can season and collect the juice to remedy the taste of the dish.

2. You can put some dishes or use other seasonings to synthesize. So the first point is that if you put more salt in the dish, you can also add some other dishes to dilute it, and such a method is also feasible, but if there are too many, you will really not be able to eat it all. In addition, you can add some sugar to the dish to neutralize the salty taste, which is also a good method.

Long-term consumption of salty vegetables harms:

The main component of table salt is sodium chloride, so eating too salty for a long time will cause excessive sodium intake in the body for a long time, which will cause water and sodium storage, increased blood volume, increased blood pressure, increased burden on the heart before and after, and increased burden on the kidneys to excrete sodium ions.

The above factors can lead to edema, hypertension, heart and kidney damage, hypernatremia, etc. When cardiac insufficiency occurs, wheezing, dyspnea, inability to lie flat at night, and decreased mobility. Renal insufficiency can manifest as fatigue, anorexia, anemia, various metabolic disorders, etc.

In hypernatremia, fatigue, headache, irritability, and even tremor and convulsions may occur.

Put too much salt, and the way to remove the saltiness: add water, add egg white, add starch, add tofu cubes, add sugar, etc.

1. Add water. If the dish is stewed, adding more salt and water directly to the soup is the easiest way to dilute the salt. However, adding water will affect the nutrition and taste of the dish, and it is easy to make the flavor of the dish lighter, so if the requirements for the dish are particularly high, then it is best not to add water.

2. Add egg whites.

Eggs are stored for a long time, so many people should have 1-2 eggs in the refrigerator. If you put too much salt, then you can try to add a little egg white, which is mainly because the egg white can adsorb salt and dilute the saltiness of the salt.

3. Add starch.

Starch can make dishes thicker and more mellow, and can also reduce the saltiness of dishes to a certain extent. Therefore, if the dish puts too much salt and tastes too salty, you can add a little starch, but the starch cannot be added directly to the dish, which can easily make the ingredients stick to the starch and cause the dish to change its flavor.

4. Add tofu cubes.

If you happen to buy a piece of tofu and accidentally put too much salt in the cooking, you can cut the tofu into small pieces and put it in the pot to cook together. This is mainly because the absorption rate of tofu is relatively high, and the tofu itself is relatively light, even if it absorbs excess salt, it will not feel too salty.

5. Add sugar.

If there is too much salt in the dish, we can also add a little sugar, which can enhance the freshness of the dish, and at the same time mask a certain saltiness, so that the dish does not taste so salty. If there is too much salt in the dish, we can also add a little sugar, which can enhance the freshness of the dish, and at the same time mask a certain saltiness, so that the dish does not taste so salty.

If you put too much salt in the stir-fry, you can get rid of the salty taste in the following ways:

1. Put too much salt in the stir-fry, you can add edible vinegar to the dish, and the vinegar can relieve the saltiness of the dish.

2. Put too much salt when stir-frying, and add an appropriate amount of sugar, which can also relieve the saltiness of the dish.

3. When stir-frying, you can add too much salt to the liquor, and mix it well, and add it to the dish to have an obvious salty effect.

4. Put too much salt when stir-frying, you can also add some green vegetables, and dilute the salt when there are too many vegetables, which can also relieve the saltiness of the dish.

1. Add flour or rice; Find a piece of clean gauze (be sure to sterilize, food grade is the best), wrap two teaspoons of corn starch or flour, rice is fine, put it in the salt soup and stir and boil, the salt will be absorbed into it, and the soup will naturally become lighter, so that the soup can be out of the pot after a good soup.

2. Add the boiled eggs; Eggs absorb salt very much, usually we scramble eggs, the dish is tianya, but the eggs are already very salty, so using hard-boiled eggs in the pot to suck for a while can also make the soup taste lighter, especially the egg yolk has the best salt absorption effect.

3. Add potatoes to absorb salt, so if it is too salty, you can peel the potatoes and cut them into slices, and then send them to the pot one by one, put one piece and wait for a minute, if not, continue to put the second slice, know that the saltiness is suitable, remember that the potatoes should not be cut too thin, so as not to rot and not be able to fish out.

4. Add sugar: You can put a piece of sugar into it, and take it out when it melts as soon as it starts, and the sugar can also absorb the excess salt, and if it doesn't work once, you can do it a second time, a third time.

5Add tomato or tofu: If you put too much salt, you may wish to add an appropriate amount of tomato or tofu to reduce the saltiness.

6. Add balsamic vinegar: If you put too much salt, you can add an appropriate amount of balsamic vinegar, depending on your personal taste.

You can add less sugar, and sweetness can overshadow salty feeding.

Three ways to remedy the saltiness of the soup: wrap some cooked rice in gauze and put it in, which can absorb salt and reduce the saltiness; You can cut a few potato slices and cook them together in the pot, and pick them up immediately when cooked, so that the soup will not be so salty; Add a few pieces of tofu or tomato slices and cook together.

Cooking mistakes are remedied.

In life, we often encounter times when cooking is "smashed", such as salty, sour, spicy, etc., which can be remedied with the following tips.

Seaweed can be removed from the soup: When the soup is too greasy, you can put a little seaweed on the fire and roast it, then knead and sprinkle it into the soup, so that the soup is not so greasy.

Vegetable oil can prevent the porridge from overflowing: when cooking porridge, drop a few drops of sesame oil or peanut oil into the pot and switch to low heat, so that the porridge will not spill out.

Sugar, milk, and vinegar can relieve the saltiness of vegetables: If you put too much salt when stir-frying, add an appropriate amount of sugar to relieve saltiness. When the dish is salty, put some vinegar, or soak it in water mixed with white wine, which has a significant salty effect.

Milk can dilute the sauce: put too much soy sauce in the sauce, add a little milk to neutralize the flavor of the dish.

Three ways to remedy the saltiness of the soup: wrap some cooked rice in gauze and put it in, which can absorb salt and reduce the saltiness; You can cut a few potato slices and cook them together in the pot, and pick them up immediately when cooked, so that the soup will not be so salty; Add a few pieces of tofu or tomato slices and cook together.

Baijiu can relieve acidity: when cooking dishes, if you add too much vinegar and the taste is too sour, just pour some baijiu into the dish to reduce the sourness.

Eggs can reduce spiciness: when stir-frying, if there are too many chili peppers and the taste of the dish is too spicy, beat one or two fresh eggs and fry them together to reduce the spiciness;

If it is a single fried chili, because the chili pepper is too spicy, you can cut the chili pepper into dices when cooking, first stir-fry it with oil and salt, and then pour in a fresh egg and fry it into an egg pack of diced peppers, which can greatly reduce the spiciness.

Vinegar can neutralize alkali: when steaming steamed bread, if there is too much alkali and the steamed bread is yellow, you can pour 150 200 grams of vinegar into the steamer water, and then steam the steamed yellow steamed bread over slow fire for more than 10 minutes, and the steamed bread will turn white and have no sour taste.

Songhua eggs can reduce the sourness: When cooking dishes, if you put too much vinegar and the dish is too sour, mash the Songhua eggs and put them in the pot to reduce the sourness.

White vinegar can remove bitterness: When cooking melon dishes, if the melon taste is too bitter, add a little white vinegar to remove the bitterness.

Remove the burnt smell of rice: open the rice pot, put a few fresh green onion segments on the rice, cover the pot, and after a few minutes, take out the green onion segments, and the mushy taste of the rice will be eliminated; Or, when the rice smells burnt, quickly turn off the heat, put a piece of bread crust on top of the rice, cover the pot, and after a few minutes, the crust will absorb the burnt flavor.

1. If the dish is salty, you must not put MSG, because 15 of the ingredients in MSG (chicken essence) is salt.

2. You can add an appropriate amount of sugar to dissolve the salt.

3. Put some vinegar in addition, the salty taste will be greatly reduced, and it can also soften the blood vessels and help the stomach and intestines to digest better. Soaking in water mixed with liquor has a significant salting effect.

4. You can also put a potato (cut into a few small pieces) in it, and the excess saltiness will be absorbed, and it will naturally fade.

5. Add a hard-boiled egg or some milk.

6. Add some green onions, tick a little owe or add some chicken breast.

7. Put the raw materials What dishes are salty, you can also add a side dish to put in, such as roasted tofu salty, you can add some Chinese cabbage into it and then boil, and put some sugar appropriately, which not only increases the taste, but also takes away some saltiness

8. Make vegetable soup, stir-fry another dish without salt, and then stir-fry it with too salty vegetables.

Note: Some methods are used with caution, because the taste of the dish will become strange, and if it is not good, it will become sweet and sour cabbage, wine-stuffed potatoes...So, if it's not too much salt, it's salty.

Look at what kind of dishes Some put more vinegar can reduce it slightly, if you burn it too salty, it won't work if you put vinegar

If the dish is salty, you can cut the tofu and potatoes into small pieces, and put them in the stir-fry to make the saltiness lighter. If I can help you, please accept it and thank you.

If it's a stir-fry, you can add some sugar, which will not be salty but also fresh! If it's soup, it's better to have some water at home! However, it is recommended that you can put a little less salt at a time, eating too salty is not good for your body! ~

Did you say that you put too much salt, and if so, add some water or MSG.

1. If the pickles are too salty before eating, you can pass the water before eating, and if the saltiness is too high, you can soak them for a period of time before eating.

2. When eating, you can add a little sugar and vinegar when eating, which can mask the saltiness of a little pickle. Pickled pickles are a delicious dish. Pickling is to let a large amount of salt penetrate into the food tissue to achieve the purpose of preserving food, these pickled and processed foods are called pickled products.

Salted products include pickled vegetables, pickled meat, pickled poultry eggs, pickled cucumbers, pickled dried radish, etc.

Quick way to get rid of saltiness:

Use 500ml of water with salted water, add 2 level tablespoons of salt, stir well, and rinse the pickled food. According to the saltiness, it can be rinsed several times in a row, and finally rinsed with water.

Soak pickled food in white wine for 1-2 hours, rinse it with water after soaking to remove the salty taste, and it tastes a little winey, and the taste will be better.

Add the side dishes. You can add fresh vegetables such as bamboo shoots, baby cabbage or callus white, and cut the pickled food into small slices and spread them on top (with little or no salt); You can also spread the pickled food directly on a plate or bowl and beat in two eggs.

The main hazards of pickled foods:

1. Cause high blood pressure, excessive burden on the kidneys, and lead to nasopharyngeal cancer;

2.affects the mucosal system (harmful to the stomach and intestines);

3. It is easy to get ulcers and inflammation.

Pickled food is a traditional food, and many families have the habit of pickling vegetables. However, eating more pickled foods and eating partial foods is not good for people's health.