Tips for making tofu meatballs at home

Step 1: Preparation of Plain Milk Pulled Toast Step 1

Beat the lean pork and green onion and ginger into meat foam with a food processor, add salt, eggs, light soy sauce, pepper and white pepper and stir well, then slice the tofu, crush it with a knife, put it into the meat filling and mix it evenly.

Step 2: Preparation of plain milk hand-pulled toast.

Step 1: Grab the filling with your hand and press it in the palm of your hand for a while, then knead it into balls.

Step 3space

To prepare plain milk shredded toast Step 1

After the meatballs are all kneaded, heat the pan, pour in a little base oil, put in the meatballs, fry slowly over low heat, fry until one side is slightly yellow, and then gently turn the surface with chopsticks.

Step 4space

To prepare plain milk shredded toast Step 1

Fry all of them until they are slightly yellow on three or four sides, and they will not fall apart, and then use chopsticks to pick them out. Step Space Pure Milk Hand Pulled Toast Preparation Step 1

Boil water in a pot, pour the fried meatballs into the pot, simmer for five minutes, and put some of your favorite vegetables when eating.

Material. Ingredients: 250g lean meat, 1 piece of tofu;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of starch, appropriate amount of ginger.

Tofu meatballs.

Prepare all the ingredients first.

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Chop both the meat and tofu, and chop the appropriate amount of ginger.

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Mix the tofu, meat and ginger, stir well, add an appropriate amount of cooking wine, salt, and monosodium glutamate.

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Prepare a small bowl with a little starch and pour some water into it to dissolve the starch.

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Roll the mixed tofu into balls, roll them in the starch solution, set them, and then put them on a plate. Steam for 15 minutes.

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After steaming, take it out, pour out the excess water, and you can eat it directly, or you can fry it with other dishes, or you can put it in the refrigerator after it has cooled, and take it out when you want to eat it, and eat it hot.

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Tips: 1. Wrap a little starch solution, which can help the balls to shape and will not fall apart;

2. Cooked meatballs, my mother usually stir-fry them with cabbage, which is quite delicious.

3. In fact, you can also add tofu skin to the outside of the meatballs, which is also quite delicious.

<> ingredients: 200g of pork filling, 40g of black fungus, 500g of northern tofu, 30g of starch, 10ml of cooking wine, 4g of salt, 1g of five-spice powder, 5ml of sesame oil, 5ml of oyster sauce, 200g of rape, 10ml of light soy sauce;

Excipients: 300ml oil, 300ml chicken broth

Tofu meatballs.

Add oyster sauce, five-spice powder, salt, sesame oil and cooking wine to the pork filling, shuifa and fungus, and stir well.

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Ground the northern tofu into a puree and add starch.

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Take 30 grams of tofu puree and press it into flakes in the palm of your hand.

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Take 15 grams of minced meat and put it on top of the tofu.

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Slowly form a round ball of tofu slices.

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Tofu balls, round in the palm of your hand.

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Put cooking oil in the pot, heat it to 6 hot, add tofu meatballs, fry the skin until golden, and pick it up.

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Put the chicken broth in the pot, fry the fried tofu meatballs, and cook them until they are cooked. See that the soup is thick, and you can do it.

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Tip 1Tofu puree, after adding starch, has a certain viscosity and strong plasticity2Tofu balls, try not to wrap them too thinly.

Aya Chef has thousands of fans paying attention to the fact that since I learned to do this with tofu balls, my family eats them every three or five times, which is more fragrant than meatballs! Aya Kitchen2019-10-08 09:48Creators in the field of high-quality food pay attention to tofu in our lives is a nutritious, delicious and affordable food, I remember when I was a child, I could hear someone shouting outside the door early in the morning to sell tofu, the tofu just out of the pot is still steaming, exuding a smell of beans and brine, every time my dad has to buy two large pieces, one is fried to eat, the other is frozen in the refrigerator, the next time I eat it out to thaw, the frozen tofu is full of honeycomb holes, When it is stewed with meat, it will taste even better, and it is so delicious.

Recently, many friends have sent private messages asking how to make tofu balls, in fact, it seems to be a simple ball, but it is not easy to do it, many people make tofu balls are easy to scatter, that is because there is too much tofu, it will cause poor viscosity, do not hold a group, and it will be scattered as soon as it is cooked, so how can you make complete tofu balls? Aya summarized a few points today. 【Tofu vegetarian meatballs】【Ingredients】1 piece of tofu, carrots, shallots, salt, oyster sauce, sesame oil, five-spice powder, eggs【Steps】1

First of all, we have to prepare a piece of old tofu, tender tofu is not good, the texture of old tofu is relatively hard, the moisture content is also less, the most suitable for making meatballs, crush the tofu with a spoon, if you feel that the water in the tofu is still a little too much, you can use gauze to squeeze the water again, which can greatly increase the chance of success. 2.I bought a piece of old tofu, squeezed the water a little with gauze, and cut some chopped green onions and carrots, because our meatballs don't have meat filling, and it will taste better if we put some carrots and chopped green onions.

3.Add a spoonful of salt, a spoonful of oyster sauce, a little sesame oil, five-spice powder, and an egg, grasp it well with your hands, and the purpose of adding the egg is to make it not easy to disperse after being heated in the pot. 4.

After grasping the tofu and seasoning, add two tablespoons of starch to grasp well, which can increase the stickiness of the tofu and make it easier to form a ball. 5.Many people like to squeeze tofu balls with a tiger's mouth, which is quick to operate, but the meatballs are generally irregular, I like to make the balls dough first, and then put them in the pot, so that the balls are the same size and not easy to fall apart.

6.Heat the oil in the pot, the oil temperature is hot and fry in the pan, if you don't like to fry it, you can also boil it with boiling water, or boil the water on the pot to steam, the balls of this method are not easy to spread, turn a few more times in the middle to let the balls be heated evenly. 7.

Fry the meatballs until the surface is browned and ready to cook, at this time, the meatballs are crispy on the outside and tender on the inside, whether it is stir-fried or soup, it is super good. You can make a little more at a time, fry it and put it in the refrigerator to freeze, and take it as you eat. This vegan tofu balls are better than meatballs, and for vegetarian lovers, it is the best supplement of high-quality protein**, if you like it, try it too.

Northern tofu 200g; Lean pork 100g; 8 prawns; 50g green onions; lettuce 200g; Shredded onion, a pinch of minced garlic, starch, chicken essence, salt, cooking wine.

Method 1Mash the tofu and put it in a bowl for later use. Peel the prawns and pick the shrimp line, peel them into shrimp, mix them with chicken and green onions, chop them into meat filling, add tofu puree, starch, chicken essence, salt, and cooking wine and stir well to make tofu filling.

2.Heat oil in a frying pan, form a dough of tofu stuffing, and fry in a pan.

3.Heat a pan, stir-fry shredded onion and minced garlic until fragrant, add an appropriate amount of light soy sauce and chicken essence to make a soup.

4.Place the fried tofu meatballs on top of the shredded lettuce, pour an appropriate amount of soup over the meatballs, and garnish with a little minced garlic.

Tip 1It is better to use older tofu, and it is better not to use southern tofu with more water.

2.The shredded vegetables that are padded under the tofu balls can be chosen according to your preference.

3.The tofu should be crushed, the meat filling should be finely chopped, and the stirring should be stirred until it is sticky, so that the balls will be smooth and beautiful.

Stuffed with tofu and pork, minced green onion, minced garlic, ginger, chopped shiitake mushrooms, white pepper, salt, chicken essence, egg starch.

1.Tofu, flattened with a small spoon, add the minced meat, the tofu minced meat in a ratio of 2:1.

2.Add chopped green onion, ginger and garlic, chopped shiitake mushrooms, water starch, white pepper, salt, chicken essence, eggs, a small amount of water and stir thoroughly.

3.Bring water to a boil in a soup pot, add green onion and ginger, make the mixed tofu and meat filling into balls (the size is as you like), and slowly put it into the water (the fire should not be too big).

4.Tomatoes, shredded kelp. To increase the umami and content of the soup, add salt and pepper, turn off the heat, and add frangipani.

1.Squeeze out half a box of tofu and cut half a box into cubes;

2.Ginger minced;

3.Blanch the rape and put it on the bottom of the plate;

4.Wash the pork and put it in a meat grinder to grind, add minced ginger, eggs, starch, tofu, salt and pepper and stir well;

5.Knead into balls and steam for about 15 minutes;

6.After the wok is heated, add 1 bowl of boiled tofu and shiitake mushrooms to the stock, add seasonings and thicken, sprinkle with shredded chili peppers, sesame oil and meatballs and simmer for a while.

The home-cooked recipe of tofu meatballs is simple, tofu is a very good plant protein, and it is a food that ordinary people can eat. It is suitable for matching with meat dishes, minced meat and tofu meatballs are a very good soy product, and the following is a simple way to make tofu meatballs.

Preparation of tofu meatballs

Step 1

The pork filling is mainly lean, with a little soy sauce, oyster sauce, salt and black pepper;

Step 2

Carrots rubbed into thin, short shreds;

Step 3

Put the tofu into a meat filling bowl and crush it with your hands. , then mix well with the meat filling and carrots, taste salty, and add salt;

Step 4

Take some fillings by hand, knead them into balls the size of ping-pong balls, and put them in the frying basket of the air fryer;

Step 5

After completing a part, fill the basket with a small gap in the middle; Push the basket into the air fryer, and since there is no preheating, set the time at 15 minutes and the temperature at 180 degrees;

Step 6

When the time is up, the skin of the tofu meatballs is golden, and you can break one to check the maturity inside. When it's cooked, pick it out.

Preparation of tofu meatball soup

1.Wash the tofu and cut it into slices.

2.Meatballs set aside.

3.Wash the cabbage and garlic sprouts and cut into sections.

4.Bring hot water to a boil in a pot and bring tofu to a boil.

5.Drain and drain.

6.Bring half a pot of water to a boil.

7.Add tofu and salt and cook for 5 minutes.

8.Add the meatballs and continue to cook for 10 minutes.

9.Add the cabbage and garlic sprouts and cook for 5 minutes.

10.Add olive oil, white pepper and monosodium glutamate and mix well.

11.Serve in a bowl.

Preparation of fried meatballs with tofu

Cut the old tofu into pieces, put cold water into the pot, put a spoonful of salt, boil, and remove the fishy smell of the tofu. Tofu can be boiled for a while longer and then drained.

Finely chop the garlic and ginger, the more chopped the better.

The pork belly is minced, and the hand-chopped is more elastic. Take a small part of the fatty meat and stir-fry the oil, add the garlic and ginger, and continue to stir-fry. Add soy sauce, oil, sesame oil, thirteen spices, salt, chicken essence, and stir-fry evenly.

Add tofu, pork, and eggs to the stir-fried seasoning, and grasp well (latex gloves are recommended).

Rotate two balls into one ball. You can also grasp it with your hands in the shape of a ball.

Put it in a pan and fry it slowly over low heat. Fry until golden brown and remove from the re-fried after cooling.

Get out of the pot, you can eat it directly, and if you can't finish it, put it in the refrigerator and heat it directly in the microwave next time.

Served with boiled meatball soup, tomatoes, eggs, cauliflower and tofu are added to make the soup.

Ingredients: 500 grams of tofu, 100 grams of minced meat, 50 grams of shrimp skin, 100 grams of starch, 30 grams of parsley.

Excipients: 10 grams of salt, 10 ml of light soy sauce, 5 ml of peanut oil, 10 grams of chicken essence, 30 grams of shallots, 50 grams of peanuts.

Steps: 1. Prepare materials.

2. Fry the peanuts in the pot, put them into a fresh-keeping bag after cooling, crush them with a rolling pin, and set aside.

Fat 6, skinny, minced.

4. Crush the tofu in a pot. All ingredients are chopped and set aside.

5. Put all the ingredients into a basin, add salt, chicken essence, light soy sauce, a small amount of oil, and stir well.

6. Start to pinch the balls, throw the right hand with the left hand, throw the left hand with the right hand, pinch a few more times, pinch tighter, and it is not easy to break when cooking.

7. Pinch it and put it on a plate with starch and roll it so that the surface is evenly coated with a layer of starch.

8. Boil water in the pot, put the meatballs carefully into the pot after the water boils, do not stir at this time, and wait for the starch on the surface of the balls to become transparent, use a spatula to shovel the bottom to prevent sticking to the bottom.

9. Remove the supercooled water after cooking. It can prevent sticking together.

Tofu pork meatballs are a very simple dish, adding tofu filling to pork will weaken the beany smell of tofu, reduce the greasy taste of meat filling, increase rich protein, and can also supplement calcium. If you want to know more about how to make tofu pork balls, then take a look with me!

Ingredients for making tofu pork meatballs.

Tofu pork meatballs are simple and delicious steps.

1.A piece of tofu and cut into large slices.

2.Pork minced into a puree.

3.Place in a small basin and add the green onion and ginger salt.

4.Mix well. 5.Put oil in the pan and wait for the oil temperature to rise, then put in the cooked meatballs.

6.Put it in slowly and turn it over with chopsticks.

7.In a large pot, remember that the oil temperature should not be too high.

8.After making the meatballs, I couldn't help but eat a charred outside and tender inside, and when I bite into it, the inside is still tender and tender.

How to wash pork after buying.

Generally speaking, the meat is not clean, there will always be a lot of bacteria on it, etc., and you can only remove some dirt as much as possible.

First of all, clear the stain, it is best to use warm water, the kind that can be directly touched by hands, fifty or sixty degrees, if necessary, add some weak alkaline harmless additives, such as edible alkali, etc.

Secondly, borrow some special cleaning agents and other further cleaning .

Finally, it is put in the refrigerator to freeze, which has two benefits: inhibiting the reproduction of bacteria, etc., and keeping it fresh; Secondly, when used, it is semi-thawed to make the meat pieces in a solid state, and it is easier to cut the meat, the meat will not slip, and it will not have much effect on the taste of the meat.

As for the bacteria on the meat, most of them can be killed by high temperature when cooking, so there is no need to think too much.

Pork, lamb or beef bought from the market is washed with cold water and then rinsed with clean water before making a dish, so that the dirt sticking to the meat can be easily removed.

Raw meat cleaning precautions.

It is better not to wash raw meat under the tap.

Washing raw meat directly under the tap can easily cause splashes of water, and in this case, the sink, cutting board, or kitchen knife can get wet. Wherever the splash is likely to hit, the bacteria can spread. The next time you wash raw food such as fruits, you may become infected with bacteria, which can cause food safety hazards.

Therefore, when you want to wash the meat, it is best to put the meat in a fixed container and then soak it, which can effectively prevent bacterial infection.

Do not wash meat in hot water.

You may think that hot water kills bacteria, so you choose to use hot water when washing meat. Although hot water can kill a certain amount of bacteria, more often than not, it can lead to the loss of nutrients in the meat. Some nutrients dissolved in water, such as protein, are more likely to be lost in hot water, so it is not recommended to wash raw meat with overheated water.

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