How to make bayberry wine How to make bayberry wine

Ingredients for bayberry wine.

When bayberry is on the market in large quantities, it is necessary to prepare 700 grams of fresh bayberry, one kilogram of liquor, 200 grams of rock sugar, and a clean glass bottle for brewing bayberry wine.

Steps in making bayberry wine.

1. Put the prepared fresh bayberry in a basin, add a small amount of edible salt, then put in water, stir slowly with your hands, and then let the fresh bayberry soak in the salt water for about 20 minutes.

2. After taking out the soaked bayberry, rinse it with water, and then put it on the filter rack to dry the water on the surface. At this time, rock sugar should be prepared, and liquor should be prepared, and the liquor should be best chosen with a fragrant pure grain liquor, and the alcohol content should not be too high, around 40 degrees.

3. Gently place the dried bayberry in the prepared wide-mouth glass bottle and whiten it, put a layer of bayberry to put a layer, rock sugar so alternately, put rock sugar on the top layer, and then pour the prepared liquor into the glass bottle, and the liquor should not pass the bayberry about two centimeters.

4. Seal the lid of the glass bottle, and then put it in a cool and ventilated place, every three days to lift the bottle with your hand, gently shake it for a while, about 30 days or so, the liquor inside can turn bright red, and then open the lid to smell the rich bayberry wine.

5. When making bayberry wine, there is no fixed ratio between bayberry and liquor and rock sugar, if you like bayberry wine, the taste is sweeter, you can add more rock sugar, if you want to make the good bayberry wine, the alcohol content is relatively low, you can add less liquor, but the amount of liquor must not be more than bayberry, otherwise in the process of making bayberry wine, bayberry is prone to deterioration.

Homemade bayberry wine at home, the process is simple.

1. Select ripe and fresh bayberry without damage, remove the leaves and fruit stalks, and wash the bayberry with high-grade liquor.

2. Clean the jar of bayberry wine and dry it thoroughly.

3. Put the bayberry and rock sugar in a layer-by-layer way, that is, a layer of bayberry and a layer of rock sugar, put them into the bottle, and finally pour in the wine that is funny, let the wine overflow the bayberry, cover the lid tightly and seal the jujube lid for preservation, cool, away from light, and room temperature for three months.

4. After unsealing, the pulp and wine should be quickly separated. When drinking, you can disassemble it to pour a small cup, add ice cubes and honey, refreshing and sweet.

5. The brewed bayberry wine can not only be drunk, but also used as cooking wine, especially when cooking fishy dishes such as chickens, ducks, beef, etc., the taste is particularly good.

Speaking of bayberry wine, this is a kind of fruit wine that we all know better, this is a lot of people like to drink it very much, we often drink bayberry wine is also a very good base dust, sweet and sour can help everyone appetizing, so how should we make bayberry wine to drink, this is unfamiliar to everyone, let's take a look at it together.

Pick bayberry

There is skill in choosing bayberry, many people will pick out inferior bayberry if they don't understand bayberry, and the taste of bayberry wine will be affected when using inferior bayberry to make wine. When you choose bayberry, you should choose undamaged bayberry, which can ensure the taste of the wine, and remove the leaves and fruit stalks of bayberry, and then use a two-pot head to clean the bayberry.

Finishing bayberry

After we have picked the bayberry and sorted it out, we should first put the bayberry in the second pot head and wash it, and then dry it. And the jar should be cleaned so that it can avoid the growth of bacteria. Then the jar is dried, and the preparations are ready, and we must pay attention to washing it when cleaning, if it is not clean, it will easily lead to the growth of bacteria, resulting in the failure of winemaking.

Brewed bayberry wine

Once we have made the preparations, we can start making the bayberry wine. First of all, bayberry and rock sugar should be layered on top of each other, so that the bayberry and rock sugar can be dissolved. Then put a layer of bayberry and a layer of rock sugar into the bottle, and then the white wine overflows the bayberry, cover the bottle cap, and then we put the bayberry wine in a dark and dry environment.

Unsealed

After 3 months of brewing, a pot of fragrant and delicious bayberry wine is made, when we open the bottle cap, we must quickly separate the wine and bayberry, and pour honey when drinking, so as to ensure the taste of bayberry wine, and also let us drink bayberry wine The edible effect is more excellent, this is what everyone needs to pay attention to, drink bayberry wine may as well try such a method.

After our introduction, we can have more understanding and understanding of how to make bayberry wine, and we can find that bayberry wine is a common health care product for us, and the benefits of drinking it regularly are great, so we should learn how to cook bayberry wine, so that we can better drink bayberry wine.

1. First of all, soak the picked bayberry in salt water and clean it, remove the bayberry from each bayberry, and clean it a little. After soaking in salt water, pour mineral water and rinse it repeatedly, making sure to dry the water on the surface of the bayberry. Put it in a sealed jar, first spread a layer of bayberry, and then a layer of rock sugar, be sure to spread it all over.

Pour in the liquor, and the liquor must cover the bayberry. Cover with plastic wrap and place in a cool place.

2. It is best to choose bayberry with medium height, hard shape and high freshness. Do not wash or soak in water. Ordinary liquor, the concentration is about 50%, and the taste and appearance of the brewed wine are better than those with a higher degree.

Be sure to choose glass or ceramic utensils, preferably without plastic utensils, and its volume is best to hold 1 kg and 2 kg of bayberry at a time. Be sure to keep the utensils clean and dry before soaking.

3. Select fresh and complete bayberry, wash it slightly, and soak it in salt water for 20 minutes to sterilize and remove dust more thoroughly. The bayberry soaked in salt water with purified water will be cleaned, spread out, and placed in a cool place to dry until there is no water (there is no water to brew). Find a large glass bottle to clean and dry thoroughly, then put a layer of bayberry and a layer of rock sugar into the bottle, and finally pour in the white wine, let the wine soak the bayberry.

4. Close the lid tightly and store it tightly in a cool, dark and room temperature for three months. After three months of opening, the bayberry is separated from the wine so that it is easy to preserve. Bayberry has a variety of functions such as digestion, dehumidification, heat relief, cough relief, digestion, cold protection, diarrhea, diuresis, etc., and has the reputation of "agate in the fruit".

The Compendium of Materia Medica says, "Bayberry can quench thirst, harmonize the five internal organs, cleanse the stomach and intestines, and remove annoyance and evil qi." The bayberry soaked in white wine, in the middle of summer, will suddenly feel refreshed and refreshed, and relieve the heat and greasy.

Here's how to make homemade bayberry wine:

Tools Ingredients: about 500 grams of bayberry, 500 grams of wine, 100 grams of rock sugar, 1000 grams of cold boiled water.

1. Prepare 1000 grams of cold boiled water. After the sealed jar and container of boiling water for soaking bayberry are cleaned, scalded twice with boiling water and drained. Prepare 500 grams of fresh bayberry, remove the leaves and fruit brigade quarrel.

2. After rinsing twice with running water, drain the water for about 10 minutes. After the boiling water is cool, pour in the bayberry, the water should be higher than the bayberry. **There is less water on it.

3. Remove the bayberry and drain for about 10 minutes. Pour out the water that has leaked down in the middle of the process.

4. Drain the sealed jar and fill it with bayberry, leaving 1-2 cm height space.

5. Add rock sugar. Talk about searching according to personal preferences, including the town calendar can be more or less.

6. Pour in a high-concentration white sprinkle and submerge the bayberry.

7. Rock sugar will gradually melt after leaving it overnight.

8. Seal the lid on the tank, because of fermentation, you need to open it several times in the middle.

9. If the temperature is higher than 30 degrees, it is recommended to store it in the refrigerator.

10. After two months of storage, bayberry wine can be poured out and drunk directly. The sweet sauce garden is old and earthy rock sugar, and the delicious cooking is all in hand.

1. The first step in making bayberry wine is to clean the bayberry, and to make bayberry wine, you must choose fresh and good bayberry, so that the brewed taste will have a good taste, soak the bayberry in salt water for half an hour, take it out and rinse it with water. 2. Pay attention to the hygiene of the utensils, clean the jar of bayberry wine and dry it thoroughly, and the other is to choose a glass container with strong sealing, which is not only convenient to operate, but also can clearly observe the changes of the fruit. 3. Then put bayberry and rock sugar (sugar is the catalyst, rock sugar must be used) in a layer-by-layer way, that is, a layer of bayberry and a layer of rock sugar, put them in the bottle, and finally pour in all the wine, you need to let the wine overflow the bayberry, close the lid tightly, and keep it away from light at room temperature for three months.

4. After unsealing, the pulp and wine should be quickly separated. When drinking, you can pour a small cup and add ice cubes and honey to make it refreshing and sweet.

The steps of how to make bayberry wine are as follows:Material preparation: 1000 grams of bayberry, 1000 grams of 60-degree liquor, 400 grams of rock candy, light salt water, glass bottles, etc.

1. Choose fresh and delicious bayberry.

2. Let the bayberry be rinsed with clean water and then soak in light salt water for about 10 minutes.

3. A layer of bayberry and a layer of rock sugar are stacked in a glass bottle.

4. Add wine to drown the bayberry.

5. Then seal and protect from light, and after soaking for two or three months, you can take out the bayberry, and the wine can be sealed and preserved.

Summary. Hello.

The steps of how to make bayberry wine.

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1. 500g of washed bayberry may not be used completely, so it doesn't matter if you wash it and drain it for later use.

2. Take the prepared sealed jar, a layer of bayberry, a layer of rock sugar, note: the sealed jar should not be too full, because it is necessary to cover the lid 3, pour liquor into the sealed jar of bayberry and rock sugar, and the liquor must be submerged in bayberry

Here are the steps you found to do it.

Have a great day.

How much wine is ten pounds of bayberry?

20 catties According to the different ratio of bayberry to wine, the number of catties of liquor that can be brewed from ten catties of bayberry is also different. You can follow the bayberry: the wine is 1:

The ratio of 2, that is, with ten catties of bayberry, can make 20 catties of wine. The production method is also relatively simple, put ten catties of bayberry, 20 catties of liquor and four catties of sugar into the vat, seal it and place it in a ventilated and cool place.