How to make matcha milk tea and how to make matcha milk tea

8g of matcha powder, 2 packs of green tea, 200g of milk, 150g of hot water, 25g of condensed milk, 12g of caster sugar. Heat the matcha powder in water and stir well. Add caster sugar, stir well and set aside.

Add milk and condensed milk, put it in a milk pot, and cook over low heat until the potatoes bubble slightly. Add the green tea bag and cook until the milk is boiling. Add matcha water, bring to a boil again and turn off the heat.

8g of matcha powder, 2 packs of green tea, 200g of milk, 150g of hot water, 25g of condensed milk, 12g of caster sugar.

Heat the matcha powder in water and stir well. Add caster sugar, stir well and set aside.

Add milk to condensed milk, put it in a milk pot and cook over low heat until it is slightly bubbling.

Add the green tea bag and cook until the milk is boiling. Add matcha water, boil it again and turn off the fire.

Material: Main materialMatcha powder 3 g Milk 200 ml.

Excipients

White granulated sugar varies from person to person.

The practice of matcha milk tea1.I prepared a teacup, bowl, and milk foam cup.

2.I recommend using a finer one, which I can only use to filter with a filter, and Li Chong is best brewed with hot water.

3.After pouring the milk into the milk cup, put it on the induction cooker and heat it at 60-70 degrees.

4.Hey, I'm really ashamed of the shame of the cover with a spoon, you can go to **buy molds to sprinkle powder.

Ingredients: 2 teaspoons matcha powder, 180ml milk, matcha tools, cold water.

1. First of all, we have to put the milk on the gas stove and heat it to boiling and bubbling.

2. Then add 2 teaspoons of matcha powder to the bowl, add 5ml of cold water, and then beat it with a tea whisk.

3. Then we add 60ml of hot milk to the beaten matcha, as shown in the picture below.

4. Then we use the whisk to dot out the foam and click a few more times, as shown in the picture below.

5. Finally, we add the remaining milk to the ordered tea, and the matcha milk tea is finished, as shown below.

How to make milk tea delicious and fragrant? Prepare 500 ml of water and 50 grams of burnt fairy grass, stir evenly to form a condensation block, a spoonful of tea and a spoonful of sugar, fry until browned and bubbling, pour in boiled water and pure milk, take out the tea leaves, and shake it to get out of the oven.

How to make milk tea? Prepare 20 grams of sugar and tea leaves and fry them together in an oil pan, fry until browned, add hot water milk, and remove the tea leaves after boiling, and this cup of caramel milk tea can be baked.

Milk tea is the daily drink of the nomads of the Mongolian Plateau, the Mongolian Plateau is the hometown of the nomads, and the most authentic is Mongolian milk tea. In Greater China, Central Asian countries, India, Arabia, the United Kingdom, Malaysia, Singapore and other regions have different kinds of milk tea popular.

The specific practice and tutorial of secret milk tea.

1. Japanese-style matcha: Wash the bowl or glass first, then pour a level spoon of matcha, pour in about 150 ml of warm water (60 degrees is OK), and use a matcha brush to mash the matcha (as shown), you can taste the original Japanese matcha ceremony. (Figure 1) 2. Bee Matcha:

Pour one level spoon of matcha into a bowl or glass, pour in 150ml of warm water, brush the matcha with a whisk, then pour a little honey according to your sweetness, stir it to make a cup of "Bee Matcha" with tea fragrance and honey flavor! You can also add ice cubes to your liking to make an iced "Bee Whisper Matcha" with cold drinks! 3. Matcha Ice Fruit:

Pour a level spoon of matcha into a bowl, pour in freshly squeezed apple juice (supermarket can be used instead), brush the matcha with a whisk, pour it into a glass, add ice cubes, and it will be a cup of natural emerald green, fragrant and fruity, Japanese-style "Matcha Ice Fruit"! 4. Ice matcha: First pour a level spoon of matcha into a bowl or glass, then pour in sugar, pour in a little (about 20ml) of hot water, use a matcha brush to pound the matcha, add about 150ml of cold water, add ice cubes, stir, and it will become a cup of graceful and sweet, ice and fragrant "matcha ice water"!

You can also make matcha coffee, matcha soy milk, matcha sesame paste according to your preferences--- make delicious food: 1. Matcha custard: This product is pink and green in color, has a strong creamy tea flavor, and contains richer fat and protein.

Ingredients: 4 grams of matcha, 4 grams of agar powder, 150 ml of milk, 60 grams of fresh cream, 60 grams of sugar. Method:

1. Put the matcha in a bowl, add a little hot water, and brush the matcha with a whisk. 2. Put the agar in a bowl and add 30ml of water to mix, and heat in the microwave for 30 seconds. 3. Put the milk and sugar in a bowl and heat in the microwave for 2 minutes.

4. Mix the above three, cool until paste, add whipped cream and stir to foam, pour into a square plate, cool in the refrigerator, cut into long cubes after solidifying, and serve on a plate. 2. Matcha Sweet Cake: Ingredients:

4 grams of matcha, 100 grams of rice flour, 100 grams of white sugar, and a little refined oil. Method: 1. Apply salad oil to the square container.

2. Put the matcha in a bowl, add white sugar and a little hot water, and brush the matcha with a whisk. 3. Pour the glutinous rice flour into a bowl and mix evenly, stir it into a thin paste with chopsticks, pour it into a container, cover it with plastic wrap, put it in the microwave for about 5 minutes, and cool it out of the oven. 4. Cut the matcha cake into long cubes on a cutting board and serve.

3. Matcha mousse: Ingredients: Appropriate amount of matcha, large or small cake (with cream is better).

Method: Sprinkle matcha powder evenly on the surface of the cake (a mesh brush is preferred).

Matcha Milk Tea Chinese matcha is a natural edible ultra-fine steamed green tea powder with good color, flavor and color made from pollution-free high-quality fresh leaves and ground by stone milling. It is a peaceful drink that is closest to nature and can be enjoyed by both the elegant and the vulgar. Matcha is the best drink for health and beauty in recent years, especially because of its aroma and bright color, as well as the special effects of beauty, which makes women more favored.

Matcha has the effects of lowering blood pressure, lowering blood lipids, lowering blood sugar, preventing cancer, anti-radiation, anti-aging, preventing heart disease, etc., and is a natural health drink for middle-aged and elderly people. Real matcha milk tea is all-natural, fragrance-free, colorant-free, and preservative-free. It's a pity that many of the so-called matcha on the market are actually green tea powder, which is easy to precipitate, and you can often see some milk tea that is abnormally green.

Ingredients: 400 sugar-free iced milk tea, 15 fructose, 2 grams of matcha powder, 15 grams of honey, 100 hot water, and an appropriate amount of ice cubes.

Method 1Mix the sugar-free iced milk tea and fructose well and set aside.

2.Put the matcha powder into the shaker cup, add hot water to mix, then put the ice cubes into the shaker cup to the height of 1 2, pour in the sugary ice green milk tea and honey of method 1, cover the cup, and shake it up and down until the body of the shaker cup produces mist.

3.Open the lid of the cup, pour the drink into the cup, then open the filter lid, and pour an appropriate amount of ice cubes into the cup.

Find it on the Internet, if it doesn't work, find relatives and friends around you to see who will teach you, and there is another way to go to the library to check the information yourself!

Mimijia matcha milk tea is the top matcha milk tea in China!If you don't believe it, you'll know with a drink! This is the most distinctive product of Mimijia, Mimijia is honored to cooperate with Shanghai Wenkehua Food, Shanghai Wenkehua Food **** is a very famous enterprise in China, has been making condiments for McDonald's, so Mimijia.