Does non alcoholic red wine hurt people, does red wine have alcohol

According to the Hong Kong Wine & Wine Fair, non-alcoholic wine is simply a non-alcoholic wine, and its brewing method is the same as that of ordinary wine, but there is an additional step in the brewing process to separate the alcohol, although the alcohol is separated, the aroma in the wine still exists.

The human blood contains a substance called pyrocatechuic acid, which has the effect of preventing coronary heart disease and cancer. In addition to wine, it can also be found in fruits and vegetables. According to studies, there is no significant change in the level of pyrocatechuic acid in the blood, whether it is drinking regular wine or non-alcoholic wine.

In other words, non-alcoholic wine, like ordinary wine, is not only a healthy drink, but also does not have the risk of excessive alcohol. Now this series of wines is loved by people in European countries, and has also entered the Arab market where "alcohol is not allowed".

Since its establishment, Ruihua Juncheng (Beijing) has cooperated with well-known foreign wine suppliers and many wineries such as JMB Beverages Pty Ltd Winery in Australia (brand Edenvale), Aldea Winery in Spain (brand Aldea and Gaia Gaia), Winery Corp Winery in the United States (brand Ariel), Youkenige Manor Winery in France (brand Bernie Noir, etc.). We are committed to providing cost-effective wine, dealcoholized wine and related products for everyone.

There is alcohol in red wine, but there is also non-alcoholic red wine. Alcohol-free red wine is a special brewing process that uses a special brewing process to separate the alcohol and maximize the preservation of the flavor, texture and color of the original wine, such as zero degree dry red. In addition, the concentration of alcohol in red wine is determined according to each country and winery, and the specific alcohol concentration can be found in the ingredient list on the red wine.

There is alcohol in red wine, but there is also non-alcoholic red wine. Alcohol-free red wine is a special brewing process that uses a special brewing process to separate the alcohol and maximize the preservation of the flavor, texture and color of the original wine, such as zero degree dry red. In addition, the concentration of alcohol in red wine is determined according to each country and winery, and the specific alcohol concentration can be found in the ingredient list on the red wine.

If the amount is large, it is very bad for the heart, it can lead to alcoholic myocarditis, and in fact, alcohol is absolutely bad for the brain, liver, and pancreas.

Alcohol is harmful to the body, although wine is made of fruit, but the amount of alcohol should be controlled, and drinking too much will still harm your health.

It causes some damage to liver cells.

In general, drinking alcohol is harmful to the human body.

Contains alcohol. Red wine has a relatively low alcohol content and has good antioxidant health benefits, while dry red has almost no sugar content, and it is also an option for some people with high blood sugar.

Red wine is actually grape-based wine, which contains a variety of amino acids, minerals and vitamins, which are nutrients that the human body must replenish and absorb. Secondly, wine has the effect of softening blood vessels, patients with high blood pressure can drink it appropriately, and drinking a small amount of red wine has the health care effect of dilating blood vessels, 1-2 cups a day is enough, no more than 30-50ml each time.

What is Alcohol-Free Wine?

Alcohol-free wine, also known as "alcohol-free wine", is made from grapes as raw materials through special processes such as fermentation, aging, impurity removal and dealcoholization, and usually has a very low alcohol content, close to 0.

How is alcohol-free wine made?

There are two main ways to make alcohol-free wine, one is reverse osmosis and the other is vacuum distillation. Both of these methods start with an alcoholic wine, and the result is a non-alcoholic wine with a small amount of alcohol.

1) Reverse osmosis: Reverse osmosis is a relatively expensive way. Before the alcohol is distilled, some aromatic compounds and phenols are lost.

The remaining water is then added to the concentrated wine, so that the alcohol is removed from the wine in 2-4 times.

2) Vacuum distillation: Vacuum distillation is a bit like boiling wine, but the temperature used is not high. Many people believe that the wine made in this way lacks aroma because some of the pleasant aromatic compounds dissipate as the alcohol volatilizes.

However, some good non-alcoholic wines are made this way.

The difference between alcohol-free wine and regular wine.

What is the difference between alcohol-free wine and the wine you usually drink?

1) Different alcohol content: Ordinary wines generally have a higher alcohol content, while non-alcoholic wines usually have a lower alcohol content, or even close to zero.

2) Aroma concentration: Alcohol-free wine is not as rich in aroma intensity as conventional wine due to the reverse osmosis or vacuum distillation process, in which the aroma will be lost and dissipated.

3) Tannin and polyphenols: Tannins are important components of the wine body, and polyphenols are important substances that constitute the wine layer, and the content of these two substances will decrease during the dealcoholization process, so the body and level complexity of alcohol-free wine are not as good as those of ordinary wine.

Is alcohol-free wine really non-alcoholic?

The European Union stipulates that a wine with an alcohol content of no higher than that is considered alcohol-free. U.S. and U.K. regulations:

Wine is considered alcohol-free if it has an alcohol content of no higher than that. There is currently no clear definition of the alcohol content of non-alcoholic wines in our country, but it is generally default. Therefore, non-alcoholic wines do not mean that they have an alcohol content of 0, but that they have a lower alcohol content and are classified as "alcohol-free".

Non-alcoholic wine brands: JMB Beverages Pty Ltd Winery in Australia (brand Edenvale non-alcoholic wine), Aldea Winery in Spain (brand Aldea Zero non-alcoholic wine, Gaia GAIA), Winery Corp Winery in the United States (brand Ariel Cabernet Sauvignon alcohol-free wine), Youkenige Manor winery in France (brand Bernie Noir non-alcoholic wine) and so on.

Non-alcoholic red wine, simply put, is non-alcoholic red wine, which refers to the use of fresh red grapes with skin maceration and fermentation, the sugar in the grape juice of the raw material for wine is completely converted into alcohol, and then a special brewing process is used to separate the alcohol, and to maintain the flavor, taste and color of the original wine to the greatest extent.

Non-alcoholic red wine (zero degree dry red), using the original brewing process and alcohol separation technology, removes the alcohol, retains the beneficial components of red wine, can double the human body's antioxidant capacity, immunity, beauty, prevention of "three highs" and cardiovascular diseases and other effects, so that more people who are not strong enough to drink can also enjoy red wine!

Hello! Of course, red wine (wine) certainly contains alcohol, but the amount of alcohol is small, and red wine is a low-alcohol wine.

However, depending on the way red wine is made, the alcohol content of red wine is not the same!

According to the winemaking method, red wine is divided into three types: natural wine, enhanced wine and sparkling wine.

Natural wines are fermented exclusively with grape juice and no added alcohol or sugar. This wine is mostly dry without sugar, and the alcohol content is generally 9° 13°.

Fortified wines are artificially added brandy or refined alcohol to enhance the strength of the wine, generally 16° to 24°.

Sparkling wines contain CO2, which can be produced by natural fermentation and artificially added. The former is of high quality, and if it is fermented in the bottle, it is called champagne sparkling wine (it cannot be called champagne if it is not produced in the designated region of France); The latter is called sparkling wine.

Thank you!!