Essay on May Dragon Boat Festival Brown Fragrance , essay on Zongzi Fragrance .

Updated on culture 2024-03-06
3 answers
  1. Anonymous users2024-02-06

    The dumplings are fragrant, the wormwood is hanging on the wall, you guess what festival it is today, it is the Dragon Boat Festival.

  2. Anonymous users2024-02-05

    Because the wrapped rice dumplings are put into a pot and boiled over high heat, after about 1 hour, change to a simmer and cook for 30 minutes.

    In the process of cooking zongzi, I always have to lift the lid to check the situation. Because of the aroma of the rice dumplings wafting out of the pot, I was so hungry that I drooled.

    The waiting time is always very long, and I danced with joy when I saw the steaming rice dumplings finally "liberated" from the pot. Put it in a bowl and peel it off with chopsticks, you can see the golden and fluffy "zongzi meat" inside, and when you bite into it, it is so delicious that I almost have to bite off the chopsticks.

  3. Anonymous users2024-02-04

    Pieces of rice dumplings are fragrant, and the Dragon Boat Festival is strong.

    May 5 is Duanyang, the door is inserted, and the fragrance is fullEat zongzi and sprinkle sugarThe dragon boat was launched beaming"This is a children's rhyme that circulates in the southSpeaking of Duan Wu, I immediately thought of learning to make zongzi when I was a child

    I was eight years old at the time, and I was very playfulWhen I saw my grandmother concentrating on wrapping the zongzi, my hands were also itchy, and I kept an eye on the zongziGrandma seemed to see through my mind and said:

    Do you want to make zongzi? It's not enough, your mother can't," he laughed. I was not convinced, and grabbed tools, minced meat, and glutinous rice.

    began to make the "first zongzi" in life. I first take three neat zongzi leaves, then wrap them into a funnel-shaped, then put rice in the "funnel", put the meat filling in halfway and then put the rice again, and then start wrapping the zongzi. I can't wrap it well, I'm in a hurry!

    Later, under the guidance of my grandmother, I finally wrapped it up. In the end, I used the red thread to tie it a few times, and in this way, the first zongzi in my life was born. Grandma looked at the zongzi in my hand in surprise and then at me, and said with a smile

    Fan Fan is still good, but don't worry if you encounter difficulties in the future, be patient! Then Grandma put the wrapped rice dumplings in a pressure cooker and burned them. I finally waited until the rice dumplings were cooked, and I couldn't wait for the rice dumplings to cool down, so I couldn't wait to bite into them.

    Wow! The taste is so good, now I want to come to Jiaxing zongzi is not as good as the taste of my bag!

    Thinking that this year's Dragon Boat Festival is coming, I can't help but think of the children who survived this Sichuan Da**. I would like to ask my grandmother to send them more packs and mail them over. Let them have a happy Dragon Boat Festival too!

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