How do you identify the color of a wine? Why shake the glass when drinking wine?

Red wines become lighter in color with age, white (dry, sweet white) wines are darker, and champagne resembles white wines.

But it's not that the lighter the wine, the better, it's too light and brown to pass the peak.

Shaking the glass is to allow the aromatic substances in the wine to come out, so it cannot be regarded as evaporation. Wine tasting should start with color, aroma and taste.

My nickname is Niu Niu" and other things are good, but hanging the cup is only the characteristic of this wine, and it does not represent its quality. The hanging cup is caused by the mixture of tannins, alcohol, and phenols, while the excellence of the wine depends on the balance of sourness, sweetness, spiciness, durability, etc.

A good wine will be as pliable as a jelly (not solid) and will hang in the glass.

There are two reasons for only pouring a little and then shaking the cup, one is to check the condition of the hanging cup, and the other is that the cup body is in contact with the red wine to accelerate the evaporation and smell the wine, just like drinking oolong tea to smell it with a fragrant cup.

There are two kinds of red grapes, white grapes, which are purple grapes and white grapes. The entrance is soft, sour and astringent, and the aftertaste is pure and long. This needs to be tasted more to feel it, and to explain it in layman's terms, it is like a grape stalk stuffed with a mouth, which suddenly becomes fragrant near the throat, and the aftertaste is long.

Find a blank piece of paper. Put it on the table. Turn the glass over and over. Red wines look at the edges, white wines look at the middle.

I shake the cup so that it comes into contact with air enough. The aroma of the wine is brought out

Shake the cup more elegantly.

1. Contact the empty stove to slow down the breath and improve the taste. Shaking the glass before drinking grape lead wine is to make the wine come into contact with the air and improve the taste, not for the ritual feeling of drinking wine.

2. Shake the wine glass before drinking wine, mainly to decant the wine, because the wine has been stored in the bottle for a long time, and precipitation will inevitably occur.

First, the hangover effect, so that the wine and the gas are enough to touch, feel free to "inhale".

Second, it is good to soften the tannins and let the aromas in the wine be released as much as possible. Both of these features enhance the flavor of the wine and make it more flavorful. In addition, the shaker can make the wine taster look more professional and elegant, and can improve the overall quality and temperament of the individual.

In the process of wine tasting, shaking the glass is an indispensable stage. This act seems simple, but there are many questions in it. Before shaking the cup, let's take a look at what is the correct "cup" gesture

1.Unless you want to warm the wine in the glass, avoid holding the glass with the palm of your hand, as this will cause the wine to heat up and affect the taste.

2.Gently grasp the foot of the cup with your thumb and one or two fingers. This method allows for a better tilt of the goblet and facilitates the observation of the color of the wine and the liquid in the glass when it is turned.

3.Gripping the inside of the cup, some friends feel that this method can manipulate the goblet more casually and more comfortably.

1.Holding the cup in your hand, stick the inside of the cup on the table and shake it;

2.Pick up the cup and use the energy of your wrist to shake it slowly;

3.Shake the cup violently like jeans throwing a rope;

The last method is a little "exaggerated" and not very useful, it is very easy to spill the liquor, and it may be resisted by others, so the use of this type of shaker method is not recommended.

1.When the wine is opened, some of the sulphur dioxide in it is released, and if you shake the glass again, 30% to 40% of the sulphur dioxide will continue to evaporate. Therefore, shake it before each drink to make the sulfur dioxide used almost zero (the effect of that is to reduce sulfur dioxide poisoning).

Sulphur dioxide is an essential chemical for making wine, it kills mold on the surface of grapes, and it is also an antioxidant that preserves the natural fresh fruit character of the wine while preventing aging. Without sulphur dioxide, the wine would have spoiled during the SMS bucket period.

2.Under normal conditions, the melting point of alcohol needs to be smaller than that of water, so even at room temperature, alcohol will partially volatilize when it touches the gas. In addition, alcohol itself is an organic solvent, and the dissolved aroma molecular structure will be released along with the volatilization of alcohol.

At this moment, if you slip the shirt according to the shaker cup, this fragrance will gather in large quantities at the mouth of the bottle, which is more conducive to tasting the fragrance.

3.At the same time, the shaker cup can increase the contact area between the wine and the gas, so it can assist in the wine hangover. In addition, O2 can also be dissolved in the goblet during the shaker process, which in turn will give the wine a smoother tannins and a smoother flavour.

Some people say that it is very unpleasant to look at, and others are shaking the glass while drinking red wine, and they enjoy it very much, and it is hypocritical to use two words. But is it just to drink red wine and shake a glass just to fill it better? Or for what?

Is it really just a show-off? Let's take a look.

Why do you have to shake a glass when drinking wine? Releases fragrance.

One of the key effects of the glass shake is to release the aromas of the wine. Depending on the shaking, the winding and entropy of the molecular structure of the wine in the glass will increase. All in all, it's like a calm lake with waves coming up.

The swirling oscillations caused by the shaker cause the aroma molecular structure of a large number of wines to be released into the gas. The fragrance that was originally blocked was also emitted with the fullness.

When you smell it close to your nose, you can see that the floral and fruity aroma and even more diverse aspects of the Jatamansi soil layer are becoming more and more clear. In that way, it is convenient for everyone to taste the original taste of a wine.

Hangover action. It can be said that wine is a "live" drink. He's going to be able to unleash different flavors with the transformation of the natural environment. From the moment the bottle is opened, the wine gradually touches the gas.

Casual inhalation will transform the wine into more interesting flavors. The shaker cup is precisely to better enhance its contact with the gas and speed up this kind of transformation. So it's not just about filling a shaker cup.

There are even biologists who carry out scientific research on the topic of "wine shaker". From the perspective of fluid mechanics, molecular biology and pharmacology, the scientific study of the gold rate of the shaker cup is to achieve the optimal total area of wine and O2 contact.

How to shake a wine glass correctly? If you shake the cup like that, you will become more energetic, and you will be unfortunate after all.

The whole process of shaking the glass may seem simple, but it can be very risky to pick up the glass and shake it randomly. The little wild mushroom has already confirmed the misfortune of thousands of people who have been spilled on the body as a result of being handsome in the wine glass stool. So everybody has to train.

It's as simple as taking a pencil and putting a ring on it (double-sided tape paper circles are a good choice). Pinch the pen like a wine glass, then swirl the tape. Just keep your double-sided tape ring like a hula hoop can look good on the pen circle, then you will also achieve the success of the stove Chang grasp the magnitude and way of shaking the wine glass!

Want to be lazy? Just put the wine glass on the table, use your thumb and ring finger to clip the neck, and make a circle on the table to achieve the same actual effect of shaking the glass, and basically no training!

When shaking the wine glass, you need to pay attention to the precautions: do not pour too much wine into the wine glass, it will be very laborious to shake and it will be very easy to spill, and the wine strength will occupy 1 3 of the wine glass. Not all wines have to be shaken. For example, shaking a champagne or sparkling wine will cause the bubbles in the wine to fade, causing the taste to fade instead of increasing.

Therefore, shaking the wine glass while drinking red wine is not for better filling, but there is a very big university question in it. However, when shaking the glass, you should also pay attention to the fact that the glass should not be too full of wine, otherwise it will spill out, and it will be very difficult to shake.

In this way, the effect of decanting can be achieved, and the wine can also be in more contact with the air, and then oxidation can also occur, and it can also make the taste of the wine stronger.

Because in this way, the red wine can be better proofed, some bitter taste can be decanted, and the taste will be better.

This will decant the wine, and the red wine will also be very tasty, and it will also taste good, and it will not get drunk.

1. Makes the taste softer.

Red wine is a kind of wine, the wine contains tannins, so it tastes sour, shake the wine glass a few times, can increase the contact surface between the wine and the air, let the wine fully contact with oxygen, under the oxidation, can soften the tannins, so that the taste becomes softer and mellow. In addition, shaker cups can also reduce odors caused by sulfur dioxide, resulting in a more aromatic wine.

2. Easy to see and taste.

The glass is clear and transparent, and the gesture refers to pouring the red wine into the glass, which can be cleared to see whether the red wine is clear and transparent, which is conducive to judging the quality of the red wine, and the glass products will not change the flavor of the wine.

3. It is good for decanting and observation.

In fact, pouring red wine is neither a full glass, nor a half glass, but a third of the glass, leaving room for the glass in order to shake the wine glass, in order to expand the contact area between the wine and the air, which is more conducive to decanting. Secondly, it is possible to observe the hanging glass, and it is also convenient to check the red wine against the light to see if the wine is clear and whether there is any turbidity.

4 is generally 10 years.

China's laws stipulate that beverage wines with ethanol content of more than 10% (including 10%) can be exempted from marking the shelf life, but the shelf life of most imported red wines is still 10 years, and the higher the phenolic content in red wine, the longer it can be stored, and its flavor quality is better. In addition, red wine does not taste better with age, but the taste is best during the drinking period, and the drinking period of wine is related to factors such as grape varieties and winemaking technology.

It is a hanging glass, and the wine distributed around the walls of the glass creates a tension so that the wine does not fall quickly, which is called a hanging glass.

The formation of the hanging cup phenomenon reflects the indicator of the alcohol content in the wine.

When the liquor is spread on the wall of the glass, the contact surface with the air increases, the evaporation effect is strengthened, forming an upward traction force, and at the same time, due to the increase in the concentration of alcohol evaporated water, the surface tension increases, and the adhesion on the glass wall also increases, so the liquor accumulates everywhere to form an arch, and gravity finally wins and destroys the tension of the water surface, and the liquor slides down to release "tears of wine".

The quality of the wine does not depend on the content of alcohol, residual sugars and glycerin, but on the balance of alcohol, residual sugars, glycerin, tannins, acidity and dry extracts, on the richness and complexity of the aroma, on the richness and balance of the palate, on the elegance of the colour and on the persistence of the finish.

For wine lovers and sommeliers: by shaking the glass, we can better feel the charm of the wine, and the act of shaking the glass is also very beneficial for the wine itself.

The decanting function allows the wine to be in full contact with the air while shaking the glass, so it can achieve a good decanting purpose. Oxygen also dissolves quickly in the glass during the shake process, resulting in smoother tannins and a more rounded mouthfeel. At the same time, the unpleasant smell in the wine can be released through the shaker, which makes the wine aroma more complex.

A shaker glass gives you a better view of the color of the wine. Because the wine forms a color gradient as it rotates and rises in the glass, it is easy to observe the tone of the wine, and judge the grape variety, vintage, and whether the wine has been aged in oak barrels.

By shaking the glass, you can observe the viscosity of the wine and the hanging condition of the glass, and then infer the thickness and texture of the wine. In general, wines with more hanging glasses are either high alcohol or sweet.

The aroma of wine is still asleep when you pour a glass of wine. The shaker glass allows the wine to come into full contact with the air, which can release more attractive aromas and enhance the flavor of the wine. These aromas will gather more at the rim of the cup, which is more conducive to smelling.

In movies and TV series, we often see actors shaking their glasses before drinking. Even the lyrics shake the wine glass. Many people subconsciously shake their glasses when tasting wine.

But do you know why they shake their glasses before drinking? Do you know how to shake a cup?

Why do you shake your glass when drinking red wine?

Some people may know that red wine needs to be shaken before drinking, that is, it needs to be shaken before pouring red wine into a glass. They think it's just a habit for some people. In fact, this is not the case.

The first reason isRed wine has been in the bottle for a long time, so when you drink it, shake it to wake it up so that it tastes better. When you shake it to drink, it resembles a fruit orange. The second reason isWhen you shake it, you can let the taste of the red wine come out.

Because red wine is sweet, it tastes best if it tastes good, and it smells particularly appetizing. The third and most important reason isThe elegance of the wine, so some people think that shaking a glass before drinking is a special elegance. Red wine was first popular in the West, and Westerners were more gentlemen, so this action was particularly beautiful.

The correct way to hold a wine glass

You can't hold the belly of the cup with your hands. Holding the glass belly will not only leave fingerprints on the glass, but it will also affect the appearance. The temperature of the hand will cover the wine, which can overheat the wine and ruin its flavor Whether it is red, white or sparkling wine, it has its drinking temperature.

When holding the cup, holding the handle is a scientific gesture.

How do you shake a cup properly?

The proper way to shake the cup is not to shake it casually. The correct way is to pick up the glass easily and elegantly with the thumb and forefinger of your right hand, but without touching the body of the glass, just clamp the handle of the glass and place the wine evenly in the circle of the glass with your wrist. This is counterclockwise, not clockwise, so the wine will taste better.