What do I need to pay attention to when eating in a French home?

The French are very particular about knives and forks: three to four pairs of knives and forks are placed on each side of the plate, and the cups are large, medium and small. However, this is the most elaborate one, and it is generally put on the table.

One or two pairs of knives and forks are sufficient. In most cases, the outermost knife and fork are used first for each dish, and then withdrawn as you go, and then it is easy to do. Large glasses are used for drinking water, others for red and white wines.

Large spoons are only used for soup or communal use; The spoon is also divided into sweets and coffee, with the latter being one size smaller than the former.

Don't just find a seat on your own! The French table is very particular about the seating, usually in the form of a long table, with the male and female hosts sitting at each end of the table, and the other members of the family or guests on both sides of the table in descending order of importance from the hostess's side to the hostess's side. Generally, attentive hosts will arrange the guests' seats, so you just need to take the right seat or wait quietly for the host's arrangement.

Before eating, open the napkin and fold it inward by one-third so that two-thirds is flat on your legs, covering your legs above the knees. It is better not to tuck the napkin into the neckline. Don't pick up a plate to eat, and the cutlery you can hold in your hand is limited to quilts, knives and forks.

Hands are allowed on the table, but elbows are not allowed on the table.

When you need to take seasonings such as salt and pepper during your meal, you should never get up and get them, but ask the person sitting near the seasoning to hand them to you. When eating, use a fork to fork the meat from the left side, and then use a knife to cut the meat along the right side of the fork.

With a fork in your left hand and a knife in your right hand, start cutting the meat from the left side. Be careful not to make too much noise. When someone talks to you, put down your utensils and listen.

When putting down the knife and fork, half of it should be placed on the plate and half on the dining table. This approach is completely different from that of the British.

If you want to go to the bathroom, it's best to solve it before eating; **, the text message is best to wait until after the meal to reply. It is very rude to play ** while eating, and doing so will make the host feel that you have more important things to do than stay with him and communicate. If there is no emergency, inform the owner as well:

If you have an emergency, take a few minutes to deal with it and sincerely apologize.

You must keep your upper body straight and do not lean your back against the chair when eating. Keep your elbows as close to your sides as possible and your arms on the table where everyone can see. The difference is that the Chinese hold a bowl in one hand and chopsticks in the other; Westerners, on the other hand, hold a fork in one hand and a knife in the other.

Don't eat with the knife in your hand, the knife is only used to cut the meat and fish on the plate, and as for vegetables and even a small piece of pastry, we bring it to our lips with the help of a fork. Don't use a knife to push the food on the plate, if you want to concentrate the food on the fork, you can use the power of a small piece of bread.

The vegetables that are placed next to the steak or meat during a meal are not only for decoration, but also for nutritional balance, so it is best to eat them all. If you really come across something you don't like to eat, put it on the top corner of the plate with a knife and fork, and pay attention to the details.

Remind the French people of the precautions when eating at home! It turns out that the French have so many rules for eating.

1. Seating arrangement:

1) Ladies are preferred. When arranging the seating of Western food, the hostess is invited to take a seat, and the male host is in second place.

2) Respect the right. When arranging seats, the right is honored.

3) Face the door as the top. Those facing the main entrance are seated, and those facing away from the main entrance are seated.

4) Cross-arrangement. Men and women are crossed, and the raw and acquaintances are crossed.

2. Tableware arrangement.

1) Roughly, the one placed in ** is called a decoration plate, which is used to hold general dishes.

2) The napkin is generally placed on the top or left of the decorative plate.

3) Swing knives, forks, spoons, etc. next to the plate. In order of meal: appetizers, soups, dishes, fish, meat, and as desired, from the outside in.

4) On the left-hand side is a bread pan and cream knife, and on the opposite side of the decorative plate are small spoons and knives and forks for coffee or snacks.

3. How to use knives and forks.

1) The hand holding the knife and fork is fixed, holding the knife in the right hand and the fork in the left hand.

2) Use the index finger of the hand holding the knife against the back handle of the knife and fork to exert force.

3) The fork is not only used to press food and fork things, but can also be used to scoop beans and rice.

4) If it is inconvenient to hold the fork with your left hand, you can also use your right hand, but you must put the knife down first.

5) During the meal, when you leave the table because of something, you must put the knife and fork in a figure-eight shape and put it on the plate.

6) At the end of the meal, it is placed at the 5 o'clock position in parallel.

1. Listen to the hostess or after her napkin before eating.

2. When seated, take a seat on the left side of the seat, sit in a straight position, and put your hands on the edge of the table, but your elbows should not be supported on the table.

3. Toast women first and then men; When toasting, even if you don't know how to drink, you should touch your glass to your lips as a sign of respect.

4. During the conversation, the meal should be stopped, and the knife and fork should be parked on the plate in the shape of a "figure eight" or cross, with the knife edge facing inward and the fork teeth facing downward.

5. After eating a dish, put the knife and fork together on the plate, with the forks facing up, so that the waiter can take it away; To eat the steak, start with the left side and eat one piece and cut into one piece.

6. When you need to spit out the bones and thorns in your mouth, you should hold them with a fork, or gently take them out with your fingers, and then put them on the edge of the plate, and try to avoid the sight of others.

7. Use a fork to pick up beans and other side dishes, and use a knife to gently flick them onto the fork and send them to your mouth.

8. The seasoning bottle on the dining table is far away, so you should ask others to pass it, and you can't stand up and take it yourself.

9. Oil stains on the corners of the mouth can only be gently pressed on the corner of the napkin, not wiped vigorously.

10. French people must drink wine at every meal: aperitif wine, mostly low-alcohol sweet wines such as whiskey, rum, liqueur, etc.; The wine between meals is wine, if the main dish is seafood, it is accompanied by white wine, and if it is meat and game, it is often accompanied by red wine; Brandy is the main after-dinner drink.

French dining etiquette is complex and detailed.

Abstract: France is one of the three major culinary kingdoms in the world, and the French are very particular about food. When the French eat, they are allowed to put their hands on the table, but they are not allowed to put their elbows on the table.

When putting down a knife and fork, they used to put it half on a plate and half on the dining table. If you are enjoying a French meal with a French person, what etiquette should you pay attention to? Etiquette LessonFrance is one of the three culinary kingdoms in the world, and the French are very particular about food.

When the French eat, they are allowed to put their hands on the table, but they are not allowed to put their elbows on the table. When putting down a knife and fork, they used to put it half on a plate and half on the dining table. If you are enjoying a French meal with a French person, what etiquette should you pay attention to?

Gifts should be artistic.

Because the French meal is so sumptuous that someone once gave this advice: if you look around the world, it seems that it is no more troublesome to eat with people from any country than with the French, and if the French invite you to dinner, you must remember: it is better not to eat lunch that day, or it will kill you in the evening.

Since you have to die at night, you have to spend some time choosing gifts during the day.

Conversation is more important than everything.

Alcohol is generally more expensive than food at the French table. At formal banquets, it is said that conversation is more important than everything. Because the French regard banquets as a place of communication, most banquets are held for a long time, and it is impolite to only eat and not talk about them during the meal.

A gentle handshake is the usual greeting for the French when meeting guests in social situations, but guests should not reach out to people of higher social status. In addition, the French often use cheek kissing or veneers instead of shaking hands. Hand kisses are also popular among certain social classes in France.

However, when kissing the hand, the mouth should not touch the woman's hand; nor can you kiss a gloved hand; Kissing hands in public is not allowed; You can't even kiss a girl's hand.

When enjoying a French meal, you should never eat with a plate, and the cutlery you can hold in your hand is limited to cups. The French consider it unlucky to place chrysanthemums, azaleas, paper flowers and yellow flowers, so it is best not to have chrysanthemums, azaleas, and paper flowers in a dining environment. Walnuts are also unlucky in their eyes, and it is better not to use them for hospitality.

The French spend an hour before their meal enjoying an aperitif, with some olives and biscuits, and when they actually sit down to eat, there is no such intense hunger. And there are countless pauses between every bite of food, and the relaxed atmosphere during the meal, as well as the taste and praise of the food, help them to stay in shape easily, and the food of French girls is small. A typical French croissant weighs a little over 30 grams, while the American bread weighs almost 60 grams, in other words, the French girl's stomach is used to eating small amounts of food.

French women are very enthusiastic about meals, generally eating 60% of the day's calories before 2 p.m., followed by a simple dinner. In China, people often go hungry all day, and at dinner, they are well fed and full. Because the French eat a satisfying lunch, they don't need to snack at all times, which also helps them manage their weight.

Baguettes they prefer.

Lunch is the most important meal.

Experts have followed the eating habits of Parisians. Parisians consume 60% of the day's calories before 2 p.m., followed by a simple dinner, so it's unlikely that they will overeat at night.

In the Parisian cafeteria, everyone slowly enjoys a 5-course lunch, finished with a cup of espresso. It's a great way to relax and feel better, and the longer you eat, the happier you feel. Sitting at a desk and having a sandwich for lunch is hard for the French to accept, because then the nightlife would become unappealing.

The French have the following characteristics in their eating habits:

1. Pay attention to the cooking heat, pay attention to the freshness and tenderness of the dishes, and emphasize the quality of the dishes.

2. Taste: generally like fat, thick, fresh and tender, and prefer sour, sweet and salty.

3. Food: The staple food is rice or flour, and I love to eat dim sum; Non-staple food likes to eat fatty pork, mutton, beef, fish, shrimp, chicken, eggs and a variety of intestines and fresh vegetables, and occasionally willing to taste some novel foods, such as snails, earthworms, maran, etc.; I like to use cloves, pepper, coriander, garlic, tomato juice and other seasonings.

4. Preparation method: preference for dishes made by cooking methods such as frying, frying, burning, roasting, and stir-frying.

5. Water and wine: love to drink, especially wine, rose wine, champagne, etc., generally people who can't drink or can't drink often drink some beer; Mineral water, soda, orange juice, tea or coffee are also commonly used.

6. Fruits: The French love fruits, especially pineapples, apples, grapes, kiwifruit, etc. are also their favorite varieties: dried fruits like raisins, sugar-fried chestnuts, etc.

1. The favorite dish of the French for lunch is snail and frog legs, the favorite food is cheese, the most expensive dish is foie gras, the home cooking dish is fried steak with shredded potatoes, in addition, the French are also the world drinking champion, especially wine.

2. France's food culture is very long, starting from Louis XIV, France's food diplomacy has been world-famous, and in the heyday of French banquets, 200 dishes can be served on the table at a time.

In France, it's up to you to tip or not. However, in some cases, tipping is also part of some people's salary. Sometimes, we often don't know exactly when to tip, resulting in us either paying too much or paying too little.

These rules will let you know in advance how to tip, so that you don't seem stingy when tipping next time, or a fee is a form of reward for customers in the service industry to thank the service staff. Originated in London, England in the 18th century, when such words were written in the middle of the dining table in hotels.

In a foreign country, there is such a problem at any time and everywhere - tipping. There is a large difference in the proportion of tips collected by different countries and regions. When you first arrive, you should ask an experienced person about the situation in advance, and study the reasonable way to tip with your companions.

Don't regard it as a trivial matter, "save if you can", but take it seriously with the attitude of "following the local customs", so as not to bring bad rewards to service personnel that are common in the service industry. Tips, also known as small tents, are said to have been used in 18th-century London restaurants where a bowl was often placed on the table with the words "Guaranteed prompt service". Guests can simply drop small bills or coins into their bowls and enjoy the high-quality and fast service provided by the waiters, which some believe is the origin of the tipping "system".

In fact, in ancient China, there was already a habit of giving "rewards", and the objects of rewards were small shops.

2. Slaves, scholars, servants, heels, etc. At the end of the Middle Ages, it was common for German hoteliers to ask for tips from their guests, which were called "drinking money" because the ladies and men who worked as helpers in the hotel were not paid and were paid as a salary. Later, the range of tips was expanded, and many public officials were able to receive tinkling coins.

At the end of the 19th century, wealthy people often offered bribes to influential figures and members of the press in the name of tips in order to achieve certain goals.