How to eat Pipi shrimp, how to eat Pipi shrimp

Shrimp with salt and pepper skin.

Preparation of salt-and-pepper shrimp:

1.Peel shrimp in clean water, drain the water, pepper and salt peel shrimp practice.

2.Chop the green onion, slice the ginger, and crush the garlic to make the shrimp with salted pepper skin.

3.Pour 2 3 full of camellia oil into the pot, heat the oil temperature over high heat to 80% hot pepper salt and pepper skin shrimp practice.

4.Pour the drained pi shrimp pepper to the preparation of the prawns.

5.After frying for 30s, remove all the shrimp with salt and pepper skin.

6.Turn on the high heat again and reheat the oil to 80% hot salt and pepper skin shrimp practice.

7.Re-fry the shrimp that was fished out before for 1 minute, and remove the shrimp with salt and pepper.

8.Leave the bottom oil in the pot, add the green onion, ginger and garlic and stir-fry the pepper and salt skin shrimp.

9.Pour in the pre-fried shrimp and pepper shrimp.

10.Add salt and pepper and black pepper to taste, stir-fry evenly and then remove from the pan.

Steamed prawns.

Preparation of steamed skin shrimp.

After adding water to the steamer, place the cleaned peel shrimp on the cage drawer, evenly sprinkle the ginger shreds, put the green onion segments, sprinkle with a little salt, and steam for 15 minutes after boiling.

Stir-fried prawns in typhoon shelters.

The preparation of fried shrimp in typhoon shelters.

1. Finely chop the garlic and ginger, dice the green and red peppers, wash and dry the shrimp.

By the way, let me tell you a little trick, the one with three white lines on the chest of the shrimp (the one on the left in the picture) is the female, and the one without it (on the right) is the male.

2. Peel shrimp are fried or fried to red, remove and drain the oil, and set aside.

3. Put a little more oil in the pot than usual for stir-frying, add minced ginger and garlic, fry until golden, shrink slightly, add a little light soy sauce, don't put too much, otherwise the color will be too heavy, add red pepper, stir-fry well (I put millet pepper, in order to be a little spicy, so put it now, if you use red bell pepper, put it with green pepper).

4. Add the breadcrumbs and stir-fry until golden brown, if the pan is still greasy, continue to put until the breadcrumbs are dry and golden, pay attention to stir-frying, don't be mushy.

5. Add salt, sugar, green and red peppers, black pepper and stir-fry well, add skin shrimp, stir-fry evenly.

It can enhance the body's immunity, tonify the kidneys and strengthen yang.

It is a shrimp that the family likes to eat, and it is delicious.

Rinse the Pipi shrimp with water 2 times, drain the water, pour water into the pot, put in Sichuan pepper, star anise, bay leaves and salt, pour in the Pipi shrimp, cover the lid, heat and boil over high heat, open the lid and cook for 3 minutes, remove it, rinse the foam with water and eat, you can peel it off and eat it directly, or you can chop the ginger into minced pieces and pour in some rice vinegar to dip in.

There are many ways to eat shrimp. Here are a few common ways to eat them. 1. Shrimp with salt and pepper skin.

1.Rinse the shrimp with water repeatedly, pour in cooking wine and a little salt and mix well, peel and chop the garlic, and cut the dried red pepper into rings;

2.Pour oil into the pot, heat over high heat until it is 6 hot, put the shrimp into medium heat and fry until the shrimp body turns red, remove and drain the oil;

3.Pour out the excess oil in the pot and leave a little base oil, add minced garlic and red pepper rings, slowly stir-fry over low heat, pour the shrimp into the pot, sprinkle in pepper and salt and stir-fry a few times.

2. Steamed shrimp.

1.Soak the shrimp in lightly salted water, wash it, and then remove the eyes, intestines and other parts;

2.Drain and place on a plate; Add water to the steamer and put the shrimp on the steaming tray together;

3.Steam over high heat until the water is boiling, and continue to steam for about three minutes;

4.When eating, it can be eaten directly or dipped in ginger vinegar.

3. Stir-fry spicy shrimp.

1.Chop the green onions, ginger and garlic for later use, cut the green and red peppers into small rings, soak the shrimp in water, add 1 spoon of cooking wine to marinate;

2.Pour an appropriate amount of oil into the pot, add the green onion, ginger, garlic and green and red pepper rings to the bottom of the pot and stir-fry until fragrant, add Sichuan hot sauce and stir-fry until fragrant;

3.Put in the marinated pipi shrimp and stir-fry, after cooking in cooking wine, drizzle light soy sauce, sprinkle salt to taste, turn off the heat after the pipi shrimp change color, and put in the coriander section to get out of the pot.

Fourth, stir-fry the pipi shrimp.

1.Pour oil into the pan, and when the oil is hot, add green onions, ginger, garlic, Sichuan peppercorns and dried chili peppers to stir-fry;

2.Next, add the goby and stir-fry, then add salt, cooking wine and soy sauce and stir-fry;

3.Put it in the pot, cover the pot, and simmer for a while.

Five, shrimp with soy pepper skin.

1.Cut the green and red peppers into cubes, cut the chives into sections, slice the garlic, press the tempeh with a knife, add the garlic slices and mix well;

2.Heat a tablespoon of oil, add chives and black bean sauce and garlic slices and stir-fry until fragrant, add green and red peppers, and stir-fry until fragrant;

3.Put down the pipi shrimp into the wok, mix well with the green and red peppers, mix well with the sauce and bury the thickening, and then serve.

6. Boiled brine skin shrimp.

1.First of all, rinse the shrimp crickets with water several times, then add an appropriate amount of water to the pot, add some salt, ginger juice, and then add a few drops of rose dew, after the taste is reconciled, put the washed shrimp crickets into the pot and cook over medium heat;

2.About 3 minutes, the color of the shrimp crickets changes from green to pink, and the shrimp meat at this time is just cooked, take out the shrimp crickets and put them on a plate, and then sprinkle some cut green and red pepper shreds, a plate of light and refreshing, original and delicious saltwater skin shrimp is ready.

7. Pickled shrimp.

1.Wash the shrimp, drain the water, and chop the coriander, garlic and chili peppers;

2.Put everything in a container, put soy sauce, and it's almost enough to reach the shrimp;

3.Marinate for 1-2 hours and eat it directly.

The above has introduced you to several ways to eat and practice Pipi shrimp.

Kiss! Hello, the waiter is very blind and happy to answer your <>

Pro, the way to eat Pipi shrimp; 1. Prepare a chopstick, then put the cooked Pipi shrimp belly up, put it on a plate, and then use chopsticks to gently poke it in from the junction between the belly and the tail of the Pipi shrimp, and touch the meat a little. 2. Then turn the chopsticks sideways, and thread them along the skin shrimp to its head, and then the chopsticks do not move, turn the skin skin shrimp over to the old god, and the back is facing up. 3. Grab the tail of the shrimp with your other hand and lift its entire shell.

4. Finally, unscrew off the head of the shrimp and it is ready to eat. This method uses chopsticks and is not easy to hurt your hands. Hope mine can help you <>

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