How did the name of the shopkeeper come about?

"Shopkeeper Er" refers to the person who was in charge of waiters in ancient times, such as post stations, teahouses, wine stores, hotels, etc. It means two bosses, and it belongs to a friendly honorific title.

"Shop Xiaoer" refers to the waiters in restaurants and inns in ancient times, also known as "Little Er" and "Little Second Brother".

In the old society, ordinary people living at the bottom of the society generally did not have names, and only when they went to school did they have a scientific name, and once they became officials, they also had official names. However, only a very small number of ordinary people are able to go to school or become officials, and the vast majority do not have this opportunity. Therefore, their names are often referred to by the number of seniors or the age of their parents.

For example, in the Ming Dynasty, Chang Yuchun's great-grandfather was called "May Fourth", the second brother was called "Heavy Six", the third brother was called "Heavy Seven", and he himself was called "Heavy Eight". In ancient times, the waiters in hotels or inns were obviously ordinary people, so people also gave them a number symbol to be called. The owner of the house is the natural "shop boss", and the one who can keep accounts can be called "Mr."

These waiters are also called "shop boys". Or say; 'Little two'.

"Shopkeeper Er" refers to the person who was in charge of waiters in ancient times, such as post stations, teahouses, wine stores, hotels, etc. So, where does the title "shopkeeper" come from?

According to legend, in ancient times, there was a waiter in a hotel named Sun Shi called Wang Xi, according to the writing habits of the ancients, this waiter Wang Xi often wrote his name as "Wang Erxiao", just because he wrote the upper and lower structures of the word "Xi" too far apart, and wrote it as "two" and "small". People half-jokingly called Wang Chuntuan directly "Wang Erxiao". Over time, people found it more convenient and friendly to call "Xiao Er".

So Xiao Er gradually called it away, and later people called the waiters in the restaurant all Xiao Er or Xiao Er of the shop.

This story makes a lot of sense at first hearing, but there are many irrationalities when you think about it. The ancients only had a scientific name when they went to school, and only when they became an official did they have an official name, and ordinary people like Dian Xiaoer generally did not have a big name. But the little two in this story not only have a big name, but also a rare big name of "show", in fact, people who use this word as a name are not very rare, it is also very rare, one of them.

Second, this Wang shows "Wang Xiaoer", there are no "great" deeds, and it is very difficult to make people remember him and make him the spokesperson of the industry.

So is there anything else to say?

As mentioned earlier, many ordinary people in ancient times had no names, so how to call them? The ancients had a way, they mostly used numbers as names, like Zhu Yuanzhang, the Taizu of the Ming Dynasty, before his career, he was called Zhu Chongba, he was called Wusi, the second brother was called Chongliu, and the third brother was called Chongqi. For another example, the scholar of Liang Shanbo in the opera "Liang Zhu" is called Sijiu.

In ancient times, young men in society were generally called "little two" or "little two brothers". In ancient times, young men acted as hotel partners, and when they came and went, people also called them Xiao Er. It makes sense to call it the shopkeeper, the shopkeeper is naturally the boss of the shop, and the bookkeeper is called Mr.

In ancient times, ordinary people living at the bottom of society generally did not have a name, and only when they went to school did they have a scientific name, and they would have an official name if they became officials. Therefore, the names of ordinary people are mostly based on the number of seniors or parents' age. In ancient times, the waiters in hotels or inns were obviously ordinary people, so people also gave them a number symbol to refer to.

The boss is the boss of the store, and these waiters are called the shopkeepers.

"Shopkeeper Er" refers to the person who was in charge of waiters in ancient times, such as post stations, teahouses, wine stores, hotels, etc.

There is another legend about the origin of the shopkeeper:It is rumored that in ancient times, there was a person named Wang Xi, who was originally a rich and noble family, but his family was in the middle of the road and was poor. Forced to send a jujube pie, he started to be a guy serving tea and delivering water in an inn.

Once, when a scholar ridiculed Wang Shi for having no ink on his chest, the king refused to accept it, so the scholar made a bet with Wang Xi that if he could write his name, he would give him silver. Wang Xi really wrote it.

The way of writing ancient names is different from now, we now write names horizontally, and ancient ** names are written vertically. Wang Xi wrote his name vertically, and it became "Wang Erxiao". Since then, the guys in the store have often joked and called him "Wang Erxiao", and later everyone found that it seemed to be more convenient to call him "Xiaoer", so they changed their name to "Wang Xiaoer".

For a long time, people referred to the guys who served tea and poured water at the tavern inn as "shopkeepers".

店小二 diànxiǎo'èr shop small second brother, shop second brother. Formerly known as inn, restaurant, tavern owner or hired buddy shop small.

Second, where is the rest place of Jin Lao? - Water Margin"Shopkeeper Er" refers to the person who was in charge of waiters in ancient times, such as post stations, teahouses, wine stores, hotels, etc.

It means two bosses, and it belongs to a friendly honorific title. Origin of "Shop Xiaoer": In ancient times, there was a waiter named Wang Xi, who wrote his name vertically, and often wrote it out of joint.

Written as two small, people affectionately called him Wang Erxiao, passed around people said to be Xiao Er, and later people called the service staff in the hotel "Xiao Er".

Shopkeeper's explanation [waiter; boy servant]

The second brother of the shop, the second brother of the shop. Formerly known as the inn spine, the owner of a restaurant, or a tavern or a hired guy Shop Xiaoer, where is Jin Lao's resting place? - Water Margin explains in detail that it used to be the owner or hired man of an inn, restaurant, or tavern.

Yuan Gao Wenxiu "Meet the Emperor of Brother Sakura's Socks" The first fold: "My own family is the second shopkeeper, living in Tokyo, having no other livelihood, and opening a small hotel." "Water Margin" Chapter 46:

At dusk that day, the shopkeeper was about to close, only to see these three dusty people crashing in. The eighth chapter of "The Travels of the Old Disabled": "The old disabled heard that the shopkeeper came and told him that someone had sent someone to look for him in Caozhou Mansion, and he was very surprised.

Word breakdown Explanation of shop shop à shop that sells goods: shop. Shop assistant.

Shopkeeper. Shops. Shops.

Store. Bookshop. Hostel:

Inn. Hotel. Radical :

Wide; For the explanation of the little two, see " Little Second Brother ".

Most of their names are based on the age of their seniors or parents as a number of names, and the boss of the house is a natural "Yuanna shop boss", and these waiters are also called "shop boys".