Spicy strips and noodles recipe, flour spicy strips preparation method

How to make homemade spicy strips from flour.

Flour to make simple spicy strips.

1. When making spicy strips with flour, you need to prepare high-gluten flour.

2000 grams, chili flakes and salt.

as well as cumin powder.

There is also monosodium glutamate. and other seasonings, you have to prepare some properly.

2. Mix the prepared flour and chili noodles according to your favorite proportion, then add an appropriate amount of edible salt and a small amount of monosodium glutamate, and then add an appropriate amount of warm water and noodles, and the dough should be relatively hard, otherwise it will be easy to stick when making spicy strips.

3. Roll out the dough into thin slices with a rolling pin, and then cut it into your favorite strips with a knife. Pour an appropriate amount of cooking oil into a frying pan, heat it, fry the cut noodles directly in the pan, and take them out when they change color.

4. Start the pot again, put an appropriate amount of cooking oil, put all the noodles after frying into the pot, then add the prepared cumin powder, put in a small amount of water, if you want to make it more spicy, you can also add an appropriate amount of chili powder, and then quickly stir-fry the noodles in the pot, the color becomes darker and has a strong spicy fragrance, you can turn off the fire when it appears, and wait for it to cool down is homemade spicy noodles.

5. When making spicy strips with flour at home, the method is very simple, but you must master the size of the fire, and you must not fry it quickly over high heat, otherwise it will fry the spicy sausage in the pot, which will affect the taste after he does it, and in the process of frying the spicy strips, you should keep the medium and low heat, and when the spicy strips are out of the pot, you must fry all the water in the pot to keep it slightly dry on the surface, and the peppers at this time can neither be too wet nor too dry, only in this way will the spicy strips made by yourself be delicious.

Detailed tutorial of handmade spicy strips.

1. Add water to the flour and form a smooth dough.

2. After the dough is mixed, cover with a damp cloth and let it stand aside for 30 minutes.

3. After the dough is proofed, put it in the steamer and steam for 20-30 minutes.

4. After the dough is steamed, take it out and cut it into thin slices.

5. Cut into thin slices, then cut into long strips.

6. After the noodles are cut, add salt, sugar, soy sauce, vinegar, cumin powder, and chili powder and stir well.

1.Choose a bowl of appropriate size, grease the surface, add an appropriate amount of warm water, add dry yeast and salt, then pour in flour and vegetable oil to make a thick batter, and mix well.

2.Add a small amount of water to the steamer and heat to about 40 degrees Celsius, put the bowl in the water to maintain the temperature of the batter, and cover the pot to rise for about 30 minutes.

3.When the dough has reached 2 to 3 times its original volume, it is steamed over high heat.

1.Cut the bean skin into sections, put it in the flour and cover it evenly with flour. 2.Pour oil into the pan, add the bean skin and fry until slightly browned, then serve. 3.Add chili flakes, salt, and chicken essence and stir well.

What are spicy strips made of, and are they really made from flour?

Yes. In addition to the main ingredient flour, there are more than a dozen seasonings, and eating too much will affect the taste buds and cause salt intake, which is harmful to the body.

The seasoning of spicy strips can be: star anise, sugar, monosodium glutamate, cooking wine, soy sauce, chili powder, oil, Sichuan pepper, sesame seeds, etc., and the proportion is not absolute.

In fact, the raw materials of spicy strips are written in the packaging ingredient list, and the main raw material is flour, plus some seasonings and additives. Some netizens may wonder how flour makes this taste, unlike fried.

In fact, many people think that spicy strips are fried food, but in fact they are not, spicy strips belong to puffed or extruded food, and puffing and extrusion are made with special machines. Raw materials such as flour and corn flour are put into the machine, and after high-speed rotation and high-temperature extrusion, the flour will be transformed into the shape of spicy strips.

The additives in the spicy strips are also the kind that can be eaten, in the final analysis, the spicy strips are actually the same as all snacks, they are unhealthy, but they are not particularly unhealthy, and there is no harm in eating a little once in a while. But this is only for the spicy strips produced by regular manufacturers. As we all know, there were many small workshops for making spicy strips on the news before, and their production methods were very unhygienic.

Therefore, if you want to eat spicy strips but are afraid of unhygienic conditions, it is best to choose the kind of spicy strips that are more famous and the manufacturer is a regular manufacturer. Of course, even if this is the case, you can't eat too many spicy strips, after all, there are a lot of oils and food additives in them.

But anyway, many netizens were relieved after knowing that the raw material of spicy strips was flour, I said, boss, please put more spicy and less sugar in my packet.

Real spicy strips, which are made with wheat flour. The main raw material is flour, adding water, salt, sugar, natural pigments, etc., and noodles, which are extruded and puffed at high temperature by an extruder, and then added oil, chili, pepper and other seasonings, and added preservatives and other additives according to GB2760 standards. But there are too many additives, which are very harmful to the body.

Real spicy strips, which are made with wheat flour. The principle of the process is "spiral extrusion and puffing", which is to squeeze the dough in a small space through a spiral metal rod that rotates at high speed, and generates heat by friction to create a high-temperature and high-pressure environment.

Spicy strips are really made of flour, we can clearly see from the ingredient list, and the packaging of spicy strips says that they are flour products, these are not fake.

Divided into manufacturers, serious manufacturers are made of flour and other ingredients, and it is very safe to eat, and improper ingredients may not be very good, so when we choose spicy strips, we must choose serious manufacturers to produce.

Made of yuba is not made of flour, because flour can't make the image of spicy strips at all, and it won't make the function of spicy strips to the maximum.

Spicy strips are made with flour. Because the cost of such a will be particularly low. It belongs to flour products. But it's junk food.

Spicy strips are made with gluten, and the raw material of gluten is flour, so it is not wrong to say that spicy strips are made of flour.

It's really made of flour. It is a spicy strip made of flour wrapped in various spices, and it is very delicious.

The steps of the process of making flour spicy strips are as follows:

Ingredients: bean skin, oil, five-spice powder, cumin powder, sugar, salt, chili pepper, garlic rice, white sesame seeds, light soy sauce, oyster sauce.

1. Put the bean skin in a steamer and steam for 15 minutes.

2. Put five-spice powder, cumin powder, white sugar, salt and chili powder together.

3. Peel the garlic and put it in a Dongling food processor and stir it into minced garlic.

4. After heating the pot, add cooking oil, put the minced garlic and white sesame seeds in the pot together, and stir over low heat to bring out the fragrance.

5. Add the ingredients from the plate in step 2 at once.

6. Add light soy sauce and oyster sauce and continue to mix well.

7. Pour the steamed bean skin into the pot and mix quickly with a spatula.

8. Let each piece of bean skin be evenly coated with spices.

Teach you the simplest and most delicious home-cooked recipe for spicy strips.

Ingredients: flour, water, salt, sugar, soy sauce, vinegar, cumin powder, chili powder: to taste.

1. Add water to the flour and form a smooth dough.

2. After the dough is mixed, cover with a damp cloth and let it stand aside for 30 minutes.

3. After the dough is proofed, put it in the steamer and steam for 20-30 minutes.

4. After the dough is steamed, take it out and cut it into thin slices.

5. Cut into thin slices, then cut into long strips.

6. After the noodles are cut, add salt, sugar, soy sauce, vinegar, cumin powder and chili powder and stir well.

7. Done.

Ingredients needed: noodles, dried red pepper, cumin, Sichuan pepper, sesame pepper, chili powder, star anise, salt, rapeseed oil 1, dried red pepper will not burn when soaked in boiling water and fried, Sichuan pepper, sesame pepper, chili powder, cumin powder, star anise, salt ready.

2. Pour an appropriate amount of vegetable oil into the pot and cook until it is warm, put in the noodles that control the moisture and fry them slowly over low heat.

4. After the color change of frying, remove the oil and leave the oil in the pan.

5. When the oil is cooled to the point that it is not hot, put in the peppercorns, peppers, and dried red peppers and slowly fry the fragrance over low heat.

6. After stir-frying the fragrance, pour in the freshly fried noodles and stir-fry evenly over medium heat 7. Add an appropriate amount of salt to taste, sprinkle with chili powder, stir-fry cumin powder evenly, and the flour is made into spicy strips.

Spicy strips are a very popular snack food with a spicy taste and are loved by young people. Many people want to try their hand at making spicy strips, but lack the experience and knowledge to do so. Let's take a look at the recipe and ratio of handmade spicy noodles and noodles.

First of all, we need to prepare flour, oil, salt, sugar, green onions, ginger, garlic powder, chili noodles, Sichuan pepper powder and other raw materials. Match according to the following proportions: 100 grams of flour, 2 grams of salt, 15 grams of oil, 10 grams of sugar, mix an appropriate amount of ruined blue water, and knead into a dough; Mix the green onions, ginger, garlic powder, chili flakes and Sichuan pepper powder and stir well and set aside.

Next, roll the dough into long strips, put it in hot water and cook it, let it cool, cut it into small pieces about the same size as the spicy strips, and spread the spicy strips evenly with the prepared chili ingredients. Finally, let the spicy strips cool and dry.

Making homemade handmade spicy strips is as simple as following the above proportions and steps. With a light bite, it is full of spiciness, the taste is Q-elastic, spicy and palatable. However, in order to ensure hygiene and health, please try to control the amount of consumption and avoid adverse effects on the body caused by excessive consumption.

The production method and recipe of spicy strips are as follows:Ingredients: 150g of yuba, 30g of garlic cloves, 5g of salt, 7g of Sichuan pepper, 30g of chili noodles, 3g of sugar, 10g of millet spicy, 2g of Sichuan pepper powder, 6g of salt and pepper, 5g of cumin.

Steps: 1. Soak the yuba in water for 6 hours, and cut it into large sections after soaking. Garlic minced garlic, millet spicy minced.

<>4. Add chili pepper noodles, cumin, pepper powder, sugar, pepper salt, millet, spicy salt, and stir-fry over low heat until fragrant, add fried yuba, stir-fry evenly and then remove from the pot.

5. Done. <>

1. Add salt to the bean skin and marinate in cooking wine for a while.

2. Blanch the bean skin in boiling water, remove the oil pan, fry the bean skin until golden brown, and remove it.

3. Fry the oil pot with minced ginger first, then pour in the millet hot sauce, chili powder, Sichuan pepper, cinnamon, star anise, and sugar in turn and fry until the fragrance is fragrant, add soy sauce and a small bowl of water and boil until boiling.

4. Add the bean skin, simmer until flavorful, and remove from the pot. Marinate with salt and cooking wine for a while.

5. Slice the finished product and serve.

1. Mixing noodles; The dough should be soft but not too soft; After reconciliation, soften for 10 minutes;

2. Finely chop ginger and garlic and shallots;

3. Shred cucumber and carrot;

4. Boil the eggs and set aside;

5. Pull the noodles of moderate thickness according to your preference;

6. Boil the noodles in a boiling pot;

7. After the noodles are cooked, serve them in cold water;

8. Put the minced ginger and garlic, shredded cucumber and carrot and eggs on a plate; Put in an appropriate amount of vinegar, salt, thirteen spices, and chicken essence in turn;

9. Heat the oil in a frying pan, add the peppercorns to fry the fragrance, and pour the oil evenly into a hot plate on the plate.

Soak the Northeast soybean ears, squeeze out the water, and fry the oil pan until it is golden on both sides.

It can also be fried directly, but it is healthier with less oil), and set aside.

Leave oil in the pot and fry the ginger slices, then pour in the hot sauce, chili powder, Sichuan pepper, cinnamon, star anise, and sugar in turn to stir-fry until fragrant, add soy sauce and a small bowl of water to boil. Then add the soybean fungus, simmer until it is completely flavorful, drain the water and remove from the pot to eat, in order to be more chewy, you can microwave on high heat for two minutes.

1. Mix wheat flour or rice flour.

2. Through the high-speed rotating parts inside the machine (the machine for making spicy noodles is called the functional white flour puffing machine), the wheat flour or rice flour will be mixed and matured from raw to mature products in an instant under high pressure.

3. Then put different molds (spicy strip mold or spicy slice mold) into the nut of the machine head, and you can make different shapes of flour products (spicy strips or spicy chips, spicy shreds, etc.).

4. Add the prepared flour products (cooked products), chili oil, edible salt, monosodium glutamate, spices, etc.

5. Finally, the packaging bag is encapsulated, and the real spicy strips and spicy chips or spicy silk are made.

<> "Handmade Spicy Strip Technique.

1. Raw materials for the production of spicy powder.

25 grams of safflower, 15 grams of green pepper, 3 grams of grass fruit, 2 grams of white pepper, 5 grams of cumin, 5 grams of lotus, 1 gram of comfrey, 10 grams of raw white sesame seeds, 3 grams of turmeric powder.

Operation steps: 1. Put the turmeric powder into the pot except for the turmeric powder, and dry the fragrance to stop the fire;

2. Let it cool and beat it into powder with a food processor;

3. Add turmeric powder and mix well.

Remarks: 1. You can double it a little more, seal the package after cooling, and take it with you;

2. In areas where you can't eat too numb, you can reduce the amount of two kinds of peppercorns as appropriate;

2. Raw materials for the production of spice oil:

800 grams of rapeseed oil, 20 grams of purple onion, 15 grams of green onion, 5 grams of star anise, 6 grams of cinnamon, 2 bay leaves.

Procedure. 1. Pour oil into the pot and add all the spices.

2. Burn to 170 degrees, brown the spices, remove and stop the fire.

3. Raw materials for oil ingredients:

80-120 grams of chili powder (according to your taste), 40 grams of spicy powder, 33 grams of fine salt, 15 grams of umami treasure, 30 grams of chicken powder, 20 grams of monosodium glutamate powder, 8 grams of white sugar, 50 grams of raw white sesame seeds, 30 grams of cooked peanut powder, 12 grams of white wine or water, 30 grams of crushed garlic.

Operation steps: 1. Pour the crushed garlic first at the oil temperature of 170 degrees;

2. Splash white sesame seeds again;

3. Splash spicy powder;

4. Splash chili powder;

5. Pour hot oil into multiple times, and add chili powder twice;

6. After the temperature drops to 60 degrees, add monosodium glutamate and umami treasure.

Fourth, repentance, a variety of raw material processing methods.

Beef gluten noodles: the main ingredient is high-gluten flour;

Washing: Wash with water, take it out and let it stand for a while, it will become soft;

Soy protein: steak chicken wings, bean tendon, yuba.

Cleaning: 130 degrees, 8 12 minutes, according to the amount of decided, like to use the air dryer for special drying, 50 70 degrees low temperature drying, drying time according to the machine power and product moisture content to decide.

Special case: spicy strips can not be baked for too long, 2 3 minutes can be shelf life spicy strips water is dispersed and lost, the shelf life is long, if you do not bake and eat directly, the shelf life is about 5 days, the spicy strips after baking lose most of the water, the shelf life can reach about 15 20 days, the spicy strips of soy protein raw materials, this kind of raw materials will not be as easy to lose moisture as beef tendon noodles, if baked in the oven, it is recommended that the shelf life is 1 week, if it is specially dried, the shelf life is about 1 month.