Who is the painter Takane? Who are the world s most famous painters?

Paul Gauguin ((Eugene-Henri-)Paul (1848-1903), along with Cézanne and Van Gogh, is one of the most famous representatives of "Later Impressionism" in the history of art. His paintings, initially influenced by Impressionism, soon abandoned Impressionism and moved towards the road of anti-Impressionism, pursuing the lines and bright colors of oriental painting. He traveled to Bretagne, a peninsula in northwestern France jutting out of the Atlantic Ocean, where he painted with Prophetic painters such as Bednar and Selyussle, and became a central figure in this "synthetist" painting group.

He also traveled to Arles, in the south of France, where he lived with Van Gogh for two months, but this led to the tragedy of Van Gogh's ear cutting. (** in the encyclopedia).

Humor, humor, humor.

Van Gogh, Leonardo da Vinci, Gaugen, Picasso......

Van Gogh, Picasso, Leonardo da Vinci.

This is an illustration by Belgian painter Achraf Amir.

Ahraf Amiri, a Belgian illustrator based in Brussels, uses a unique perspective and an almost bizarre approach to cutting-edge fashion shoe design, making these big names (Dior, Hermes, Chanel, Gucci and many more) no longer luxurious, untouchable. The following are some of his single pictures, if you are satisfied, please adopt, thank you!

High-gluten flour: also known as strong flour, bread flour, with above protein content and the strongest gluten, it is used to make bread, buns, pizzas, puffs, fritters, mille-feuille cakes, etc., which need to rely on strong elasticity and ductility to wrap bubbles and oil layers in order to form a loose structure of dim sum.

All-purpose flour: It is called special flour or refined flour in China, the most common flour, with protein content, which is used to make steamed buns, buns, dumplings, pancakes, noodles, twist and other most Chinese dim sum.

Low-gluten flour: also known as thin flour, cake flour, protein content, can be mixed with four parts of all-purpose flour and one part of corn starch according to the quality ratio, suitable for making cakes, biscuits, egg tarts and other loose, crispy, non-tough snacks.

China's general-purpose flour is divided into the following according to the processing accuracy

Special first-class flour

Special second-class flour

There are four categories of standard flour and ordinary flour.

This is the degree of fineness of processing, which is not the same as the degree of tendon.

Gluten is based on the amount of protein content, and flour can be divided into high gluten flour, medium gluten flour, and low gluten flour.

So these are two different ways of distinguishing. High-precision flour is to distinguish flour according to processing accuracy, and high-gluten flour is to distinguish flour according to the amount of protein content.

High gluten flour, also known as bread flour, has more protein content and strong gluten, and is used to make bread, dumplings, pizza, puffs, fritters, mille-feuille and other snacks that need to rely on strong elasticity and ductility to wrap the gas and oil layer in order to form a loose structure.

Did you make a typo in the high root powder, is it kudzu powder?

It should all be men, the high heels were worn by Napoleon first, and the skirt should belong to Scotland if it is not ancient times, and Scottish men wear skirts.

Of course, it was the men who wore it first. Anyway... Looks like Louis is in his teens? It is said that he was short, so he asked the shoemaker to raise the heel of his shoes.

This is called heelless shoes: shoes without heels.

There is no traditional heel support at the end. The so-called "heel" is an extension of the sole, and the overall shape resembles a lowercase "r" lying flat.

As soon as this shoe came out, the whole world was shocked, and the British "Daily Mail" joked: "This kind of shoe probably only appears in the dreams of ultra-modernist painters." Some experts pointed out that after wearing "heelless shoes", the center of gravity will fall on the arch of the foot, "causing injury to the foot, especially to the tendon tissue of the legs."

A British foot health expert points out: "Only those who have too much money to spend and who don't have the right way of thinking buy it." After buying, it will only be used as a bragging rights. ”