Who is the wine saint?

According to folklore and historical records, Du Kang Du Kang, also known as Shao Kang, is a native of Du Kang Village, Ruyang, Luoyang, a native of the Xia Dynasty, and the fifth king of the Xia Dynasty, the first slave country in Chinese history. Du Kang Liquor is the oldest historical liquor in China, and it is also produced in Du Kang Village, the cradle of Chinese liquor culture, which has attracted countless celebrities at home and abroad to praise it, and has effectively promoted the continuous development of Du Kang Liquor. According to the "Historical Records of Xia Benji" and other historical documents, when the fourth king of the Xia Dynasty was in power, there was a coup d'état, and the emperor was killed.

The young Du Kang made a living by herding, and the food he brought hung on the trees, and he often forgot to eat it. After a period of time, Shaokang found that the leftovers hanging on the tree had changed its taste, and the juice produced was unusually sweet, which aroused his interest, so he repeatedly studied and pondered, and finally discovered the principle of natural fermentation, so he consciously followed suit, and continued to improve, and finally formed a complete set of wine-making technology, thus establishing the position of the originator of Du Kang's Chinese wine-making industry, and the wine he made was also named Du Kang wine ("Shuo Wen Jie Zi" note: "Du, Gantang also").

According to legend, Du Kang took some water to make wine, and there is a text as proof: "He Yi wine, enough wine; White wine is a solitary cure. Therefore, drink all day long, and there is no danger of indulgence; Serve it for life and get the sum of qi and blood.

The neighborhood is a hundred miles, and more wine is sold in white. The legacy of Xianze, the local uniqueness, so far the ruins of the trough survive, this is also clear. ”

Therefore, it is called a wine saint.

The wine saint is Du Kang, the ancestor of winemaking in the Xia Dynasty.

I really like Cao Cao's "Short Song Xing", which mentions Du Kang wine:

When you sing about wine, what is your life? For example, the morning dew is bitter in the past.

Be generous and unforgettable. How to solve the problem? Only Du Kang.

Qingqing Zijin, leisurely my heart. But for the sake of the king, Shen has been chanting so far.

Yo yo deer chirping, eating wild apples. I have guests, drummers and shengs.

It's as clear as the moon, when can it be done? Worries come from it, and they cannot be cut off.

The more strange it is, the more vain it exists. Qi Kuo talks about the feast, thinking of the old grace.

The moon and stars are scarce, the black magpie flies south, and the tree is surrounded by three turns, what branch can be followed?

The mountains are not tired of being high, and the sea is not tired of being deep. Zhou Gong vomited and fed, and the world returned to the heart. ”

The wine saint is Du Kang, the ancestor of winemaking in the Xia Dynasty.

Legend has it that Du Kang wine is famous, and there is an interesting anecdote. Legend has it that Du Kang opened a hotel in Baishui Kang Jiawei. Liu Ling, a famous man among the seven sages of the Eastern Jin Dynasty Bamboo Forest, is famous for drinking.

One day, Liu Ling passed by here and saw a couplet posted on the door of the hotel: "The tiger is drunk in the mountains, and the dragon sleeps on the bottom of the sea." Horizontal batch:

If you don't get drunk, you don't need money for three years". Liu Ling couldn't help laughing when she saw it, thinking to herself, I, a famous wine fairy, have never eaten ** wine, and I have never seen such a boast of Haikou. And let me drink all your wine, and see if you dare to go crazy?

Then, Liu Ling entered the hotel, and Du Kang raised a glass to him. Who knows, after three cups, Liu Ling only felt that the world was spinning, and sure enough, she was drunk, stumbled home, and was drunk for three years. Three years later, Du Kang went to Liu Ling's house to ask for wine money.

Family members say Liu Ling has been dead for three years. When Liu Ling's wife heard that Du Kang had come to beg for wine money, she was angry and hateful, and stepped forward to pull Du Kang, crying and wanting to fight a life lawsuit with Du Kang. Du Kang smiled

Liu Ling is not dead, she is drunk. When they arrived at the cemetery, they opened the coffin and saw that Liu Ling's drunkenness had disappeared and she slowly woke up. He opened his sleepy eyes, stretched out his arms, yawned, blew out a puff of wine, and said proudly

Good wine, so fragrant! This is the story of "Du Kang making wine and drunk Liu Ling" that is still circulated among the people. So far, on the opposite bank of the tomb of Du Kang in Kangjiawei Village, Dayang Township, Baishui County, across a small stream, is the tomb of Liu Ling, which is built of stone.

In the book "Du Kang Makes Wine and Drunk Liu Ling" handed down from ancient times, it is written: "There are many good wines in the world, and the largest amount of wine is Liu Ling's ,......."drank three cups of Du Kang wine, and drunk Liu Ling for three years. "Of course, this is exaggerated folklore.

But Du Kang wine does have the reputation of "opening the altar for ten miles, and drunk three next door".

Wine St. Dukang.

Du Kang (about the 10th century BC), the name Zhongning, was a native of Kangjiawei (now Du Kang Town) in Baishui County. There is no way to test life and death. Legend has it that he was the inventor of winemaking during the Zhou Dynasty. It is known as the ancestor of wine.

Who is the wine saint, as follows:

Du Kang Du Kang is the "ancestor of winemaking" in ancient Chinese legends, and the Han "Shuowen Jie Zi" contains: "Du Kang began to make wine. Also known as Shaokang, the monarch of the Xia Dynasty, a Taoist celebrity.

Because Du Kang is good at winemaking, later generations will respect Du Kang as a wine saint, and the wine industry will worship Du Kang as the ancestor. In later generations, "Du Kang" was used to refer to wine.

Cao Cao's poem "How to solve worries? Only Du Kang".

01 The wine saint is Du Kang, according to legend, he was the inventor of winemaking in the Zhou Dynasty, known as the ancestor of wine, winemaking is a major creation of Chinese food culture. As the founder of wine, Du Kang opened up the source of the long-standing Chinese wine culture.

02 Distillation method is adopted for liquor, and the process is roughly as follows: first grinding grain crops, then fermenting them to make them distiller's grains, and then dissolving alcohol-containing distiller's grains into water, heating and boiling to produce alcohol-containing distilled water, that is, wine. The first wine has a rough taste, and it is put in the cellar for three years, and then cleared and glycolized after being removed.

Wine has the effect of "harmonizing blood and qi, strengthening the gods and keeping out the cold", so it is favored for curing diseases and maintaining health. When people are bored, they drink alcohol and their bodies are hot, so they can forget their thoughts for a while. Cao Cao, Emperor Wu of Wei, has the verse "How to solve worries, only Du Kang" in "Short Song Xing".

03 The story of Du Kang's sake brewing originated from Du Kang's storage of grain, and one day, Du Kang found an open field in the forest, and several large trees around it had died, leaving only thick trunks. The inside of the trunk was empty. Du Kang had an idea, and he thought that if he put the grain in the hollow of the tree, maybe it would not be moldy.

So, he hollowed out all the dead trees in the woods one by one. Within a few days, all the grain was packed into the hollow of the tree.

04 Two years later, the grain in the hollow of the tree was slowly fermented by the wind, sun, and rain. One day, when Du Kang went up the mountain to check the grain, he suddenly found several goats, wild boars and rabbits lying around a dead tree containing grain. When I got closer, I found that they were still alive, and I found two goats licking something with their tongues in front of the tree hole where the grain was kept.

Du Kang sniffed it with his nose, and the oozing water was particularly fragrant, and he couldn't help but taste it too. The taste is a little spicy, but it is particularly mellow. The more he tasted, the more he wanted to taste it, and finally took a few sips in a row.

It didn't matter what he drank, and all of a sudden, he felt that the world was spinning, and as soon as he took two steps forward, he fell to the ground groggily and fell asleep. When he awoke, he filled half a jar of fragrant water oozing from the hollow of the tree. Bring it back for everyone to taste, everyone thinks it's weird.

Later, it was named sake, and since then, the sake brewing business in ancient times in Japan has begun to appear. In order to commemorate Du Kang, later generations revered him as the ancestor of winemaking.

Who are the Chinese god of wine, the saint of wine, and the god of wine.

Bacchus: There are two recognized Chinese gods of wine, namely Yidi and Du Kang; Wine Saint: Du Kang, the word Zhongning, Baishui County Kangjiawei people, birth and death can not be examined, according to legend he was the inventor of the Zhou Dynasty wine-making technology, known as the wine ancestor.

Wine Immortal: Li Bai, the word Taibai, the number of Qinglian monks, also known as the immortals, is a great romantic poet of the Tang Dynasty, known as the poet immortal by later generations, and Du Fu and called Li Du, in order to distinguish from the other two poets Li Shangyin and Du Mu, that is, the little Li Du, Du Fu and Li Bai are also known as the big Li Du, his people are hearty and generous, love to drink and write poems, and like to make friends.