What vegetables can you eat with Sj gren s syndrome?

Try to eat less or no hot products such as chili, onions, ginger, garlic, pepper, etc., and also eat less fried and greasy foods to prevent the aggravation of the disease, in addition, we should also pay attention to a low-salt, low-fat, low-sugar diet, try to eat more foods rich in high nutrition, high vitamins, and high protein, and also quit smoking and drinking. Patients with Sjögren's syndrome must pay attention to drinking more water, in addition, they can eat more foods such as radish, lotus root, pear, honey, etc., which can moisten the lungs and nourish yin and dryness.

Patients with Sjögren's syndrome are generally advised to eat some foods that nourish yin, clear away heat, and produce food, such as our loofah, celery, wolfberry, red stem, mussels, etc.

Watermelon: Although watermelon does not nourish yin, we all know that watermelon is a juicy and rich in a variety of vitamins of fruit, traditional Chinese medicine believes that watermelon can produce Jin, quench thirst, clear heat, relieve heat, remove annoyance, especially in summer The weather is hot and dry, and it is more suitable for people with Sjögren's syndrome to eat it frequently.

Patients with Sjögren's syndrome should drink plenty of water in their diet, with a daily hydration of 2,000 to 2,400 milliliters.

Patients with Sjögren's syndrome can eat more radish, lotus root, water chestnut, pear, honey and other foods that moisten the lungs, nourish yin and clear dryness, and try not to eat hot and dry products such as chili, onions, ginger, garlic, pepper, etc.

Eat plenty of moist vegetables. Cucumbers, tomatoes. Celery. Shredded potatoes. Carrot. Broccoli. Cabbage radish.

In terms of diet, Sjögren's syndrome can eat more foods that nourish yin, clear away heat, and produce jin, such as loofah, daylily, lotus root and yam, etc., which can help patients promote the secretion of salivary glands from the perspective of the human body.

Contains a lot of water, cabbage, ice grass, etc.

Vegetables that are usually suitable for Sjögren's disease are oily wheat, loofah, carrots, lettuce, celery, etc. Remember that the food in your diet is best moisturized by dry food, and eat more heat-clearing foods. If you are at home, you can also drink more warm water and drink more soy milk porridge food, which has a very positive effect on the recovery of the disease.

You can eat some pears, apples, amaranth, water spinach, winter melon, white radish, etc.

Patients with Sjögren's syndrome should not eat some raw, cold and blunt foods to avoid diarrhea and intestinal infections that aggravate the condition.

Patients with Sjögren's syndrome have some dietary requirements, it is recommended to eat more fresh fruits and vegetables, such as kidney beans, celery, daylily, cabbage, radish, and can also eat lean meat, chicken, duck, milk, eggs, etc., and fruits are recommended to eat watermelon, tomatoes, sweet oranges, pears, apples, bananas, peaches, grapes, etc.

Patients with Sjögren's syndrome should eat more water-rich foods, such as various fruits and vegetables, such as cucumbers, watermelons, grapes, peaches, kiwifruit, water chestnuts, honey, pears, etc. It is also suitable for supplementing with nutrients such as eggs, milk, and lean meat.

You can eat chicken, duck, milk, eggs, kidney beans, cabbage, radish, apples, bananas, oranges, etc. Eat more fresh fruits and vegetables, eat more lean meats, and reduce your intake of dry and hard foods.

Patients with Sjögren's syndrome are suitable to eat more radish, lotus root, water chestnut, pear, honey, orange, grapefruit, orange, cucumber, winter melon and other foods that moisturize the lungs and nourish yin and dryness.

What are the best foods for people with Sjögren's syndrome? Patients with Sjögren's syndrome are generally advised to eat some foods that nourish yin, clear away heat, and produce food, such as our loofah, celery, wolfberry, red stem, mussels, etc.

Patients with Sjögren's syndrome are generally advised to eat some foods that nourish yin, clear away heat, and produce food, such as our loofah, celery, wolfberry, red stem, mussels, etc.

Eat more white fungus: Tremella not only has high nutritional value, but also has the effects of nourishing yin, moisturizing dryness, nourishing the stomach, nourishing the stomach and moistening the lungs. The lungs are open to the nose, and it is best to eat white fungus for patients with Sjogren's syndrome who have insufficient lung yin, yin deficiency and heat, dry nose and thirst.

Patients with Sjögren's syndrome are advised to eat more fresh fruits and vegetables, such as kidney beans, celery, daylily, cabbage, radish, and lean chicken, duck, eggs, etc.

In terms of fruits and vegetables, you can mainly add more fruits or vegetables with rich water content, such as pears, apples, and fruits with rich vitamin content like kiwifruit, which can be supplemented.

Eat more radish, lotus root, water chestnut, pear, honey, orange, grapefruit, orange, cucumber, winter melon and other foods that moisturize the lungs and nourish yin and dryness. Try to eat less or no hot products such as chili, green onions, ginger, garlic, pepper, etc., and of course, do not eat fried fatty foods to prevent aggravation.

1. Dry and warm food: such as mutton, dog meat, Korean ginseng, deer antler, mustard, curry, chili, pepper, pepper powder and other foods, eating will aggravate the symptoms of dryness, so patients should try to avoid eating, and do not add spicy seasonings such as onions, ginger and garlic to cooking food.

2. Warm fruits: such as durian, lychee, longan, citrus, apricot, peach and other hot fruits can cause irritation and sore throat, and are not suitable for patients with Sjögren's syndrome.

3. Roasted food: This kind of food is generally processed by baking, frying and other methods, the common ones are salted and dried peanuts, fried broad beans, fried soybeans, melon seeds, fried walnuts, fried chestnuts with sugar, salt-baked cashew nuts, spiced beans, etc., patients with Sjögren's syndrome will aggravate the symptoms of dry oropharynx, so they must be avoided in daily life.

4. Dry and hard food: such as dried fruits, biscuits, twist flowers, beef jerky, hard pancakes, fried peanuts, stir-fried dried vegetables, etc., these dry and hard foods are very difficult to chew, and they are not easy to digest and absorb.

5. High-salt foods: patients with Sjögren's syndrome should eat some light foods, foods with high salt content, such as salted meat, pickles, kimchi, sausages, bacon, etc., will aggravate the symptoms of oropharyngeal dryness and affect the disease**.

Sjögren's syndrome is the most unsuitable for eating warm foods: dog meat, fried peanuts, fried rice, ginger, pepper, cinnamon, ginseng, fried broad beans, fried soybeans, chili, pepper, fennel, sparrow meat, longan meat, lychee, these foods will not be conducive to recovery, but also will lead to a large loss of fluid in the body, which is likely to lead to further aggravation of the condition.

What foods should be eaten for people with Sjögren's syndrome.

Mulberry is cool, sweet in taste, for patients with Sjögren's syndrome who are deficient in fluid, mulberry has a therapeutic effect, it can nourish the liver, benefit the kidney, nourish the fluid, and moisten the dryness. Ancient physicians believed that those with yin deficiency and internal heat and insufficient fluid should "be a medicine for cooling the blood and nourishing the blood and benefiting the yin".

Wumei's "Materia Medica" said: "Wumei tastes sour, can collect floating heat, good saliva and dry mouth, the fire is inflamed, the liquid is insufficient, and the acid can collect the fire and dissolve the liquid, so the Lord is also." "Patients with Sjögren's syndrome should use black plum and rock sugar to decoction water to make their own black plum soup, which is sour and sweet, sweet and sour, and dissolves yin, and it is especially suitable to drink.

Watermelon is cold and sweet, although it does not have the function of nourishing yin, but watermelon is juicy, can produce Jin, quench thirst, clear heat, relieve heat, and remove annoyance, especially in summer, it is more suitable for people with Sjogren's syndrome to eat it frequently.

Sugarcane is cold and sweet, which can not only clear heat and moisten dryness, but also quench thirst. Ming Li Shizhen said: "Cane, its pulp is sweet and cold, and it can relieve fire."

Materia Medica" Yiyun: "Sugarcane ,......."Take its heat removal, rejuvenation, moisturizing the ear. Therefore, people with Sjögren's syndrome should eat it.

Patients with Sjögren's syndrome have some dietary requirements, it is recommended to eat more fresh fruits and vegetables, such as kidney beans, celery, daylily, cabbage, radish, and can also eat lean meat, chicken, duck, milk, eggs, etc., and fruits are recommended to eat watermelon, tomatoes, sweet oranges, pears, apples, bananas, peaches, grapes, etc.

Hello, Sjogren's syndrome requires anti-immunity **, if the eyes are dry, you need to use sodium hyaluronate eye drops, cyclosporine eye drops, tobramycin dexamethasone eye drops, and at the same time systemic hormones, it is better to go to the rheumatology department to see.

Patients with Sjögren's syndrome should eat more foods that nourish yin and clear away heat and generate energy, such as tempeh, loofah, celery, red stem cabbage, daylily, wolfberry, celery, mussels, soft-shelled turtle and other cool foods.