How to make soy milk yourself, how to make soy milk yourself

A cup of soy milk starts the day full of vitality.

Preparation materials: a wall breaker, 100g of soybeans, 1000ml of water.

1. Rinse the prepared soybeans for later use.

2. Put the rinsed yellow beans into the wall breaker, <> 3. Add 1000ml of water to the wall breaker and press the button.

4. The wall breaker starts to heat and cook the beans, and the last few minutes like an hour start to break the soybeans and continue to heat.

5. After the soy milk is ready, pour it into the cup and drink it.

Ingredients: Soybeans.

Tools: juicer, pot, large screen for washing beans, small screen for sieving soy milk.

Tips: The two kinds of screens are not the same! The mesh used for washing beans is thicker, and you can also replace it with a normal washing basket, as long as the beans do not flow out of the gaps, there is no problem.

The sieve used for sieving soy milk is used to filter the okara, which will directly affect the taste of the soymilk.

step1 bean selection: After buying fresh soybeans, first pick out the incomplete shape and black surface, so as not to affect the taste of the soybean milk later.

Step2 Wash the beans: Don't wash the beans for half a day like washing rice, quickly wash off the dust on the surface of the beans with a stream of water.

Step3 Soak beans: Add water to soak beans for one night. It is best to soak the ice in the refrigerator and take it out the next day to avoid the beans from fermenting and souring.

Step4 beating: Put the soybeans that have been soaked overnight into the juicer, add warm boiling water and start the juicer (the vertical opening can save the time of boiling soybean milk), beat for about 30 seconds according to the normal way of beating the juice, if you feel that the beaten pulp is not fine enough, you can beat for 10 20 seconds.

Tips: Novices don't know how to catch the amount of water, as long as you remember soybeans 1 3, water 1 3, vacant 1 3, so that the concentration of soybean milk is about the same as the commercially available, after trying once, you can increase or decrease the amount of water according to personal preferences.

Step5 filter residue: Use a fine-pore sieve to filter the freshly beaten raw soybean milk. At the same time, pour a measuring cup of water in the pot and start boiling the water.

Tips: Do not stir with a spoon, otherwise it is easy for the okara to overflow and fall into the filtered soy milk. What remains in the screen is the okara, don't rush to throw it away, there are other uses.

Step6 Boiled beans: Then pour the strained raw soy milk into the pot and bring to a boil over low heat. Soy milk is easy to burn, don't wait until it bubbles and then turn off the heat, when the surface of the soy milk begins to fluctuate rapidly, it means that it is about to roll, quickly add 2 tablespoons of sugar and turn off the heat.

Tips: With soybeans soaked in water to tease the slender branches, the amount of a cup of measuring rice can be about 4 5 cups of 250 soybean milk. Everyone's favorite taste is different, so it is recommended to be strong or light, and you can play freely!